Hand-Food £6 Starters Desserts £6 Sauces £1.5 Mains Sides £3
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The Sun & 13 Cantons 21 Great Pulteney Street pampushka_London London W1F 9NG 07784 386 797 Pampushka [email protected] pampushka.com Tuesday - Friday 12-10pm Saturday 12-5pm & 6-10pm Sunday 12-5pm HAND-FOOD £6 Little Kievs Wild mushroom varenyky Bacon jam pirozhki STARTERS Borscht and Pampushka £6 Varenkyky £7.5/£10 (Vegan £5) Traditional Ukrainian dumplings. Traditional Ukrainian beetroot soup with pork Choose from: + Ukrainian garlic bread Truffle & balsamic savoy cabbage Shuba £7.5 Traditional layered salad, beetroot, Sardine & tomato carrot, potato, egg, mayonnaise and smoked trout Potato, caramelised onion & smoked cheese Pelmeni & broth £7.5 Beef & pork dumplings Blood sausage & stewed apple Potato julienne £6 Baked potato skins with onions, mushroom cream sauce, topped with mozzarella cheese MAINS Babusya £12 Chicken & root vegetables, julienne sauce & mozzarella cooked in clay pot Golubtsy £11 Mushroom & rice stuffed savoy cabbage, tomato sauce Venison, cherry & mustard sauce £14 Catch of the Day £14 Kovbasky platter and assorted sides £35 Chicken, beef & pork assorted handmade sausages Ukrainian style SIDES £3 SAUCES £1.5 DESSERTS £6 Deruny Julienne Spartak cake Celeriac, carrot, smoked cheese and onion rostis Garlic and dill mayo Layered chocolate and cream cake Warm salad vinegret Garlic oil Cherry varenyky Beetroot, roast potatoes, brussel Soured cream Cherry stuffed Ukrainian dumplings sprouts, gherkin, sunflower oil & vinegar Bacon jam Ukrainian baked cheesecake, Salad Elishka Lemon & dill oil Maks’ mums jam Beetroot, egg, toasted pine nuts, garlic mayonnaise and bacon (optional) Soviet Korean carrot Spicy mixed heritage carrot and coriander salad Zrazy £5 Wild boar stuffed potato cakes 12.5% discretionary service charge will be added to the bill. If you require information regarding the presence of allergens in any of our food, please ask. Whilst a dish may not contain a specific allergen due to the wide range of ingredients used in our kitchen, foods may be at risk of crosscontamination by other ingredients. The Sun & 13 Cantons 21 Great Pulteney Street pampushka_London London W1F 9NG 07784 386 797 Pampushka [email protected] pampushka.com Tuesday - Friday 12-10pm Saturday 12-5pm & 6-10pm Sunday 12-5pm GLOSSARY Borscht (/bor – shhh) – Traditional Ukrainian beetroot soup. Arguably the Cossacks are responsible for this wholesome delight. Great if you’re feeling the need for some extra nourishment. Both meat and vegan versions come with all the trimmings including horseradish vodka as part of your 5-a-day - d/f (vegan/gluten free optional). Deruny (/de-roon-ee) – Celeriac and carrot rostis. These bad boys are usually made with potato and traditionally eaten at breakfast time. We’ve used celeriac and carrot instead and reckon you’ll enjoy them when you’re peckish, whatever time of the day - V Golubtsy (Hul-up-see) – Stuffed cabbage. This corker is apparently Ukraine’s version of a French classic pigeon dish, although the less economical pigeon was replaced with rice and any minced meat that was available! We’ve decided to leave the meat out altogether and present you with a delicious vegan option, which we believe is just as tasty, if not more so – Vg. Julienne (Julie-en) – Mushroom cream sauce. A delicious, versatile sauce, it’s the Pharrell of any dish… – g/f, V. Pampushka (/pam-push-kar) – Ukrainian Garlic Bread. “Little Breads” or Pampushkyi in plural form, are little gems and traditionally served with Borscht, although they are equally as perfect on the side of anything or even on their own. A memorable garlic moment! - (Vg optional) Pelmeni (/Pell-men-ee) – Beef & pork dumplings. A Russian dumpling but still enjoyed in Ukraine - they love them in broth! The difference with these dumplings is that the raw filling is cooked with the dumpling itself, which isn’t the case for the Ukrainian Varenyky. Pelmeni is traditionally cooked from frozen as they were the stable diet in frosty Siberia. - d/f Pirozhki (/Pair- osh-key) – Stuffed bread. A Ukrainian doughnut if you will. Generally, Pirozhki is filled with whatever is going, we’ve filled ours with bacon jam because, well, you’ll know when you eat one. Salad Vinegret (Vini-grette) – Salad with beetroot, roast potatoes, brussel sprouts, gherkin, sunflower oil & vinegar. This varies from household to household but always with gherkin, oil and vinegar. We like to add a trusty brussel– g/f, Vg. Salad Elishka (Eli-sh-ka) – House recipe. Beetroot, egg, toasted pine nuts, garlic mayonnaise and bacon (optional). In homage to the chef’s garlic obsessed sister-in-law – d/f, g/f, (vegetarian optional) Shuba (/shoo-bar) – Traditional layered salad with beetroot, carrot, potato, egg, mayonnaise and smoked trout. Traditionally made with Herring, Shuba is a legendary New Year’s Eve dish with political undertones – In Ukrainian, “Chauvinism and Decline – Boycott and Athema” is abbreviated to Shuba. This was a salad created to encourage peace, and it will certainly bring that to your belly – d/f, g/f Spartak Cake (/spar-tak) – Traditional layered chocolate and cream cake. A surprisingly light slice of heaven. You have thin layers of chocolate cake united by a light, creamy, moussey delight. This is Spartaaaaaaa…k! Varenyky (/Ver-en-i-key) – Traditional Ukrainian dumplings. Evolved from Turkish Dushvara and traditionally boiled, these parcels of goodness are especially traditional on Christmas Eve when every member of the family is roped in to help make them (Vegan optional). Zrazy (zer-raa-zi) – Stuffed potato cakes, we are using wild boar… you’re welcome… – d/f * d/f – Dairy free *V – Vegetarian * g/f – Gluten free *Vg - Vegan All ingredients are local where possible and ethically sourced.