*Limited Stock

BY THE BOTTLE:

WHITE: 6oz / 9oz / Bottle

CAVA Jaume Serra Cristalino Cava Brut (Spain) - renowned for its soft scent of toast and dry, lingering citrus qualities on the palate. This is a clean bubbly. $40

CHARDONNAY Lapis Luna Chardonnay 2018 (California) – White peach, elegant tropical fruits and fresh florals fragrance the nose. Refreshes with a racing acidity that balances ripe citrus and stone fruit flavors, finishing with great length and style. $40

CHENIN BLANC Lubanzi (South Africa)– This beautiful wine is wonderfully consistent vintage after vintage. At first swirl, aromatics of white pear, pineapple and banana spring forward from the glass. On the palate, the wine is refreshing with flavors of ripe tangerine and peaches. The mouthfeel is lively, but rich and has a subtle creaminess. $36

*MOSCATO Berton Vineyard Moscato Frizzante 2019 (Big Rivers Australia) - This wine forged from the sunny Riverina estate has flavors of lychee and peach with clean acidity that tickles the palate. $32

PINOT GRIGIO La Garia 2017 (Italy) - Straw yellow in color, pleasant floral and fruity aromas of apple, apricot and pear. Medium-bodied, with refreshing fruit, distinct character and balance. $32

*RIESLING Left Foot Charley La Caban Riesling 2017 (Michigan) – A melodic poem if delicate sweetness wrapped around an electric core of acid. $35

RIESLING Selbach 2016 (Germany) - Fruity with vibrant acidity, clarity, and precision; all highlighted by intense slate-driven minerality. $32

ROSE Left Foot Charley Blaufrankisch Rose 2018 (Michigan) – Dry but fruity, this rose has been made with Blaufrankisch grapes grown in the Traverse City region. $35

SAUVIGNON BLANC Babich 2018 (Marlborough) - Aromas of blackcurrant and gooseberry over tropical fruits and citrus with a trace of jasmine. Exuberantly fruity with mango, passionfruit, peach-skin and honeydew melon. Lemongrass leads to lime on the lingering and mouth-watering finish. $40

TREBBIANO D’ABRUZZO Fantini Farnese 2015 (Italy) – Delicate bouquet, fruity aromas, and refreshing flavors. $40

*MOSCATO Cantine San Silvestro Dulcis Moscato d’Asti (Italy) - The Moscato grape from the region of Asti is fresh, clean, sparkling and slightly sweet. The nose is apricots, white peach and pear with a refreshing taste that offers even more peach, walnuts and ripe apple. $30

*RETSINA Mylonas Retsina (Attica, Greece) – A modern approach to the traditional Greek wine with mint, peach, and a light touch of pine resin. $32

*RIESLING Bowers Harbor Langley Late Harvest Riesling 2016 (Michigan) – These sun-kissed grapes have ripened to full potential and excess moisture has evaporated, intensifying the sugars. Bright apple, peach and tangerine fruit flavors excite the palate while the sugars provide a succulent honey flavor on a lingering finish. $32

SPARKLING WHITE Poulet et Fils Clairette de Die Tradition Sparkling White (France) - This blend of 75% Muscat and 25% Clairette bursts with floral aromas and fresh peach and nectarine flavors. It's soft and creamy on the palate. $40

RED: 6oz / 9oz / Bottle

BARBARA D’ASTI Truffle Hunter Leda 2017 (Italy) - Ruby red in color, this Barbera shows ample red fruit on the nose. It has silky tannins that give it a smooth mouthfeel. $36

CABERNET SAUVIGNON Dante 2016 (California) - The nose is volatile with aromas of black plum, blackberries, tobacco, nutmeg and clove, and perfumed with the smoke of freshly roasted coffee. In the mouth, the flavors suggest cassis, juicy raspberries, and dark chocolate-covered cherries. The tannins are round and broad, with a long-lasting finish of sweet smoke and cinnamon. $32

MALBEC Altos Las Hormigas Malbec 2017 (Mendoza, Argentina) - Displaying a bright ruby red color, this wine has a fruity nose of plums and raspberries complemented with herbal notes. The attack shows supple tannins with a balanced acidity that is the secret of the wine's freshness. Notes of crisp red fruits fill the mouth, with a soft texture and a long finish. $40

MERLOT Alias 2016 (California) - This lovely wine opens with juicy notes of raspberry, cassis, and watermelon. A kiss of vanilla and a touch of bay leaf create this no fuss, straight to the point, easy drinking Merlot. $32

MONTEPULCIANO D’ABRUZZO Rondineto Savini 2017 (Italy) - Ripe cherry and wild berry aromas take on a bit of bubblegum spice on the nose. While medium in weight, the fruit concentration is rather light on the palate. There's plushness to the feel, with juicy acidity and a sandy grip of tannins for balance. $35

PINOT NOIR Shoofly 2016 (Australia) –$40

BISTRO WINES | 3.16.2020 *Limited Stock

SHIRAZ Woop Woop 2017 (Australia) – The wine starts out with a deep ruby color. On the nose, the wine is full of cherry and blackberry fruits, which continue on the palate. What sets this Shiraz apart is the intensity of this ripe fruit, which is just as intense on the finish as when the wine first hits your tongue. $40

*BURGUNDY Marsannay Cuvee Marie Ragonneau 2014 (France) - Wild strawberries, cranberry, pomegranate, iron. Dry, low tannin, and very high acid. $100

*CHATEAUNEUF DU PAPE Domaine du Pegau Cuvee Reserva 2015 (France) Spicy aromas of ripe red fruit, cassis, toasted herbs, pepper and roasted meat on the nose. Big, rich and full-bodied on the palate, with a long, lingering finish. $184

*MAVRODAPHNE Kourtaki Mavrodaphne of Patras (Greece) – A sweet red wine with a bouquet full of raisins and dates, on the palate dried fruit flavors develop. $32

*MERLOT Irvine Spring Hill 2016 (South Australia) - Deep ruby in color and dry, there is a lot of good things going on here. Aromas of cherry, redcurrant, cranberry, plum, rose, graphite, mocha cedar and some butterscotch shine through, while the palate is equally complex. Cherry, plum, tobacco leaf, mint and warm spices all dance around your tongue. $41

*MONTEPULCIANO D’ABRUZZO Savini Riserva 2012 (Italy) – The color is very concentrated garnet red. The scent opens with a bouquet of dark fruit jam and dried flowers with soft notes of pepper and cardamom and closes with aromas of licorice and delicate coffee. In the mouth it is slender, elegant but with great structure, tannic and velvety. The taste is persistent with spicy and fruity returns. $38

*RED BLEND Dablon Producers Cut 2016 (Michigan) – Aromas of perfumed incense and fresh forest floor lead to flavors of juicy raspberries, leather and oregano spice on the lingering finish. $32

BISTRO WINES | 3.16.2020