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Wines by the Glass

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Wines by the Glass Wines By The Glass SOMMELIER RARE SELECTIONS Cabernet Sauvignon, Nickel & Nickel, “Single Vineyard Selection”, Cabernet Sauvignon, Caymus, Rutherford, Napa Valley, California 2014 Napa Valley, California It has vibrant scent of dark cherry and blackberry, subtly layered with warm notes From the makers of Far Niente, Nickel & Nickel produces 100% Cabernet Sauvignon of vanilla. The palate is explosive, bright and balanced with cassis at the center, wines from select single vineyards throughout Napa Valley. Our Nickel & Nickel with flourishes of cocoa and sweet tobacco. selections benefit from long hang times from warmer sites in Oakville and Rutherford, Red Blend, The Prisoner Wine Company, “The Prisoner”, and are always aged in 100% French Oak. Napa Valley, California, 2014 Cabernet Sauvignon, Jordan, Alexander Valley, Sonoma, California, 2012 The wine has an intense and alluring aroma of ripe plum reduction layered with Delicate aromas of fresh cranberry and red cherry mingle with enticing notes of baking spices, hints of cocoa powder and cigar box. The palette is velvety and cassis, chocolate and tobacco. The wine is round, soft and refined. dense with flavors of black cherry, cola, and freshly roasted coffee beans. Cabernet Sauvignon, Stag’s Leap Wine Cellars, “Artemis”, Cabernet Savignon, Crossbarn by Paul Hobbs, Napa, California 2013 Stags Leap District, Napa Valley, California, 2013 Dense and crimson in color, this superbly balanced wine offers wild aromas of berries, It opens with intriguing plum, ripe fig and allspice aromas. On the palate, clove and black tea on the nose, along with savory herbs and game on the palate, all the wine offers flavors of ripe blackberry, chocolate, cherry and hints of cedar. rounded out with generous tannins and an elegant, full-bodied finish. Pinot Noir, Flowers, Sonoma, California 2014 Pinot Noir, Cherry Pie, “Stanly Ranch”, Carneros, California, 2013 Flowers Pinot Noir is sourced from the extreme Sonoma Coast which allows them Aromas of Cherry liqueur, raspberry and camphor. Bright acidity wraps the to create a wine with bright, fresh fruit flavors, soft tannins and a great balance of red fruits and black cherry on the palate. The tannins are youthful. complex minerality and acidity. Extended cellaring in French Oak adds depth and finesse and rounds out this classic California wine. CHAMPAGNE & SPARKLING WINES REDS Champagne, Nicholas Feuillate, Brut, France, NV(187ML) Lighter & Fruitier... Green apple with toasted brioche nose following with green pear; medium finish. Pinot Noir, Sartori, Delle Venezie, Italy Prosecco, Caposaldo, Brut, Veneto, Italy (187ML) Alluring aromas of black-cherry jam, cloves, and chocolate with hints of spice and vanilla. The aroma is fruity with citrus, green apple and acacia flowers. Elegantly balanced with rich fruit flavors and good acidity. Moscato d’Asti, Franco Amaroso, Piedmont, Italy Pinot Noir, Rickshaw, California This Moscato d’Asti has intense aromas of peaches, rose petals and ginger. It leaps out of the glass with bright notes of dried cherry and pine. It is followed by a truly ROSÉ silky palate of wild strawberry, red plum and pomegranate. Moulin de Gassac, Guilhem Rosé, Languedoc, France Pinot Noir, Acrobat, Eugene, Oregon A Syrah and Carignan blend producing a very aromatic traditional Languedoc rosé This Pinot Noir opens with smooth, ripe red fruit leading into classic Oregon earth and with strong hints of redcurrant and raspberry. mild sweet oak. The wine develops on the palate showing cherry, rhubarb and raspberries combined with refreshing acidity. WHITES Rounder, Softer & More Medium Bodied... Light, Dry & Crisp... Merlot, Lockhart, California Pinot Grigio, Riff, Delle Venezie, Italy Rich and full bodied with bright, ripe cherries, plums and blueberries. This classic Merlot Fruity forward with apple and peach aromas with elegant mineral notes. delivers plenty of California fruit while remaining nicely balanced and easy drinking, finishing Sauvignon Blanc, Nobilo, Marlborough, New Zealand with plenty of coffee, chocolate and sweet baking. Zesty flavors of ripe tropical fruits, passion fruit and pineapple with hints of fresh cut grass. Chianti Classico, Fattoria di Basciano, Chianti, Tuscany, Italy Sancerre/Sauvignon Blanc, Domaine Didier Raimbault, Loire Valley, France A classic Sangiovese from the heart of Chianti, this wine delivers with tart cherries and wild It offers fresh aromas of gooseberry, lemon oil, honeysuckle and crushed stones. strawberry on the nose, leading into smooth, elegant spice and structure on the palate with soft, mellow tannins and a long, lingering fruit finish. Medium Bodied & More Aromatic... Zinfandel, Seghesio “Angelas Table”, Sonoma, California Chardonnay, Milestone, Central Coast, California Pioneers of Sonoma zinfandel, the Seghesio “Angelas Table” Zin offers ripe lively raspberry Aromas of pear and citrus, highlighting lemon and lime, with pineapple and tropical fruits. and blueberry aromas. Classic briary and spicy flavors with a balance of components for which Pinot Grigio, Santa Margherita, Alto Adige, Italy Seghesio wines are known. Clean, crisp fragrance with intense yet elegant hints of quince. Malbec, Portillo, Bodegas Salentein, Uco Valley, Mendoza, Argentina Riesling, Heinz Eiffel, Kabinett, Mosel, Germany Rich aromas of plums and blackberries with fresh flavors of redcurrant and black cherry Exudes flavors and aromas peaches and citrus. A fresh and fruity wine with crisp acidity. supported by sweet, round tannins ending in a long finish with notes of cinnamon and cloves. Rich & Full-Bodied... Chardonnay, Sonoma Cutrer, Russian River Ranches, Sonoma, California Full Bodied, More Tannin, Longer Finish... It is a fruit forward wine, loaded with aromas of lemon and lime, and accented with nougat, Super Tuscan, Prelius, Tuscany, Italy apple, spices, pear and touches of wet stone minerality. A full-bodied wine with rich blackberry, currant and spice notes. This wine is incredibly Chardonnay, Cakebread Cellars, Napa Valley, California smooth, with great structure and a long, lingering finish of red fruit and oak. Cabernet Sauvignon, Ironstone, Lodi, California Boasts fresh, fragrant, apple, melon and pear aromas with a hint of oak spice. Rich and mouth filling on the palate. Beautifully balanced, yellow apple, nectarine and honeydew Its dark cherry and toasted oak aromas tantalize the taste buds that will savor melon flavors segue into a long, succulent finish enhanced by refreshing mineral and spicy juicy black currant, raspberry and dark cherry flavors. oak tones of mace and cloves leading into some smoked meat and mocha aromas. Cabernet Sauvignon, Chateau Smith, Charles Smith, Columbia Valley, Washington Classy and refined. Blue Pie, Casis, pencil lead, fresh herb and crushed granite.It is satin CORPORATE EVENTS • WEDDINGS smooth and elegant, further defined with a super long finish. Cabernet Sauvignon, Kith & Kin, Rutherford, Napa Valley, California BAR & BAT MITZVAHS Intense, with vibrant, extracted dark berry, underbrush, fresh earth, black licorice ENGAGEMENT PARTIES • SHOWERS and cedar notes. REHEARSAL DINNERS Malbec, Felino by Paul Hobbs, Mendoza, Argentina The entire restaurant is available on Saturday & Sunday afternoons This exquisite malbec offers sweet blackberry aromas along with elegant notes of tobacco for GALA celebrations and vanilla. A delicious wine with flavors of oregano and rosemary on the palate, firm, sweet tannins and a long finish..
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