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No split bills | 15% surcharge applies on public holidays and long weekends | Private functions available SHARING IS CARING smallsmall platesplates BELACAN CHICKEN INGS $12 IKAN PANGGANG $18 Shrimp-flavoured belacan-spiced fried chicken wings Twice-cooked barramundi (baked then grilled) in served with chilli & calamansi vinaigrette (gf) banana leaf and served with house-special tamarind, chilli & calamansi vinaigrette (gf) RENDANG SHORT RIBS $14 Langley’s signature slow-cooked beef ribs in rendang FRUIT ROJAK $12 sauce with fried shallots and kerisik (gf) Penang-style mango, pineapple, cucumber and sprouts salad, served on a bed of rice paper crackers, topped SOFT SHELL CRAB $14 with spicy shrimp caramel, roasted peanut, sesame and Deep-fried soft shell crab tossed in chilli, pepper and kerisik belacan dust MURTABAK SPRING ROLL $8 CHICKEN SATAY $13 Minced spiced chicken spring rolls served with onion Grilled chicken skewers served with nasi impit, pickle and sambal mayo cucumber, red onion and spicy peanut sauce (gf) THE LANGLEY PLATTER $28 SQUID & OKRA $15 A discovery platter of belacan chicken wings, rendang Crispy-fried squid and okra with salt & pepper and short ribs, chicken satay, mango kerabu and murtabak curry leaves, served with sambal mayo spring rolls BIG PLATES LEMONGRASS PRANS $24 King prawns in a creamy spicy coconut & lemongrass sauce (gf) ASSAM FISH $23 DIDDID YOUYOU Barramundi cooked in tamarind curry with baby eggplant (gf) KAPITAN CHICKEN CURRY $21 KNOW?KNOW? Nyonya-style belacan chicken curry with baby potatoes (gf) E ALSO HOST FUNCTIONS! Our venue is the perfect backdrop ALMOND LAMB KORMA $23 for birthdays, parties, corporate Slow-cooked lamb in a nutty creamy mild curry (gf) events and etc (enquire within for details) BEEF RENDANG $23 Tender beef braised in a signature rendang sauce (gf) AYAM MADU LADA HITAM $21 Chef’s special black pepper and honey soy chicken with garlic, capsicum and dried roasted chilli (gf) VEGE CURRY $20 ith baby vegetables; corn, carrot, cabbage in a mild yellow curry (gf) (vege) CLAY POT BEEF $23 Slow-cooked beef in clay pot with soy and traditional Malaysian spices 1/78 Terrace Road, East Perth, A 6004 | 08 9225 5484 | [email protected] | www.thelangley.com.au | thelangley.perth No split bills | 15% surcharge applies on public holidays and long weekends | Private functions available GOING SOLO GOING SOLO NASI KERABU $22 SEAFOOD PASEMBUR $25 Malay style blue rice (from the blue pea flower) served Mussels, soft shell crab, prawns and fish with an egg, with lime & chilli crackers, kerisik, salted egg, sprouts cucumber and sprouts in a sweet potato & peanut gravy & shallot salad, acar and sambal belacan, with choice of Lemongrass Prawns OR Ikan Panggang NASI LEMAK $18 Traditional coconut steamed rice served with egg, MEE REBUS $19 cucumber, anchovies, sambal belacan, with choice of Yellow egg noodles served with prawns, hard boiled Kapitan Chicken Curry OR Beef Rendang (gf) egg and sprouts in a sweet potato gravy CHAR SIU CHICKEN RICE $18 VEGETARIAN FRIED NOODLES ($17) Grilled “char siu” marinated chicken breast, sliced, and Yellow egg noddles fried with seasonal vegetables in a served with Hainanese chicken rice and chilli & mamak style mee goreng (vege) calamansi vinaigrette (gf) SIDESSIDES GLOSSARY OF MALAYSIAN FOOD TERMS CONDIMENTS $3 RICE & OTHERS $5 Sambal (gf) (vege) Jasmine rice (gf) (vege) Sambal belacan (gf) Turmeric rice (gf) (vege) Kerisik (gf) (vege) Coconut rice (gf) (vege) * Kerisik - coconut & chilli floss Pappadum (vege) Paratha (vege) * Belacan – fermented shrimp paste Raita (gf) (vege) Egg sambal (vege) * Sambal – aromatic chilli relish * Acar – vegetable pickle Acar (gf) (vege) * Raita – cucumber with yoghurt Kerabu (gf) * Pappadum – crispy flatbread GELATO SOMETHINGSOMETHING Enquire at the counter for available flavors (all our gelato is brought to you by SWEETSWEET Jersey Jack Gelato) CHOCOLATE FONDANT CAKE $10 served with ice cream SAGU GULA MELAKA $10 sago with palm sugar syrup LEMON TART $10 served with ice cream PULUT HITAM $10 black glutinous rice SOFT SERVE GELATO $6 (please enquire for flavours) NUTELLA PARATHA $10 1/78 Terrace Road, East Perth, A 6004 | 08 9225 5484 | [email protected] | www.thelangley.com.au | thelangley.perth No split bills | 15% surcharge applies on public holidays and long weekends | Private functions available espresso 3.5 mocha 4.8 short macc hot chocolate long black 4.2 iced chocolate 7.5 DRINKSDRINKS flat white iced coffee cappuccino iced mocha (ice (NON-ALCOHOLIC) caffe latte cream & cream) 4.0 chai latte 4.5 tea (served in a mug) long macc teh tarik 4.5 green tea latte nescafe tarik WINE SPARKLING ROSE DiGiorgio Sparkling Pinot Chardonnay Lajolie Grenache Rose 2016 Coonawarra, SA France $40 (b) $33 (b), $8 (g) WHITEWHITE REDRED Smiths Beach Sem Sauv Blanc 2017 Smiths Beach Cab Merlot 2017 Margaret River, WA Margaret River $29 (b), $7 (g) $29 (b), $7 (g) Spirit Bay Sauv Blanc 2017 Wignalls Long Lunch Pinot Noir Marlborough, NZ Western Australia $32 (b), $8 (g) $36 (b), $8 (g) Flinders Bay Chardonnay 2017 Flinders Bay Humpback Cab Sauv 2014 Margaret River, WA Margaret River $38 (b), $9 (g) $39 (b), $9 (g) Harewood Riesling 2017 Archers Point Coonawarra Shiraz 2015 Denmark, WA South Australia $38 (b), $9 (g) $32 (b), $8 (g) Bleasdale Pinot Gris 2017 Elefante Tempranillo Shiraz 2015 Adelaide Hills, SA Spain $38 (b), $9 (g) $37 (b), $9 (g) Bleasdale Malbec Langhorne Creek SA $38 (b), $9 (g) 1/78 Terrace Road, East Perth, A 6004 | 08 9225 5484 | [email protected] | www.thelangley.com.au | thelangley.perth No split bills | 15% surcharge applies on public holidays and long weekends | Private functions available BEERBEER BEER Asahi $9 Corona $9 Heineken $9 CIDER Feral Hop Hog $9 Rekorderlig Mango Raspberry $9 Boston Brewing Co “Tingletop” Ginger Beer $9 Rekorderlig Passionfruit $9 Boston Brewing Co “Devilsilde” Red IPA $9 Rekorderlig Hard Apple $8 Holgate Temptress Chocolate Porter $10 Rekorderlig Hard Pear $8 Blue Moon Belgian White $9 ESPRESSO MARTINI $18 vodka, kahlua, frangelico, crème de cacao, espresso, milk SALTED CARAMEL ESPRESSO MARTINI $18 caramel vodka, kahlua, frangelico, crème de cacao, COCKTAIL espresso, caramel sauce, milk RED DRAGON $18 gin, chambord, lychee liqueur, pineapple juice, cranberry juice LYCHEE & GUAVA MARTINI $16 vodka, lychee puree, guava puree, lemon juice THE GODFATHER $16 NEGRONI $17 whiskey, amaretto gin, campari, red vermouth MAPLE OLD SCHOOL $16 CALAMANSI DAIQUIRI $16 bourbon whiskey, maple syrup, bitters rum, calamansi puree, green apple puree, salted plum powder PASSIONFRUIT MARGARITA $17 patron silver tequila, patron citronge, lime juice, BLACK MOJITO $16 passionfruit puree lime, mint leaves, kraken spiced rum, club soda TEH TARIK MARTINI $18 PEAR & ROSEMARY MARTINI $17 vodka, teh tarik, kahlua, creme de cacao, vodka, pear puree, apple juice, lemon juice, condensed milk rosemary MILO MARTINI $18 CHAMBORD MIMOSA $15 rum, milo, kahlua, creme de cacao, chambord, orange juice, sparkling condensed milk BLOOD & SAND $16 INK & TONIC $17 whiskey, cherry liqueur, sweet vermouth, blue gin amd tonic, topped with a lemon lime bitters orange juice sorbet (by Jersey Jack Gelato) 1/78 Terrace Road, East Perth, A 6004 | 08 9225 5484 | [email protected] | www.thelangley.com.au | thelangley.perth.
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    CITARASA NIPAH 13 APRIL - 12 MAY 2021 citarasa nipah Explore the rich and diverse flavours of authentic Southeast Asian classics at Nipah from 7PM – 10.30PM daily. Indulge in an extravagant spread of dishes such as Rendang Daging, Assam Pedas Ikan Tenggiri and Ikan Siakap 3 Rasa. Reservations are recommended. BUFFET DINNER 13 April – 12 May 2021 RM188 per adult 50% off for children ages 6 - 12 SELERA SERANTAU EXCLUSIVE BUFFET DINNER 13 April – 12 May 2021 Minimum of 50 persons RM208 per adult EARLY BIRD BUFFET VOUCHERS Purchase vouchers for the Citarasa Nipah buffet from now until 13 April 2021 at incredible prices. Limited vouchers are available and reservations are required. RM148 PER PERSON From now until 13 April 2021 Redeem from 13 – 18 April 2021 and 10 – 12 May 2021 RM168 PER PERSON From now until 13 April 2021 Redeem from 13 April – 12 May 2021 signature tiffin carrier sets Available from 13 April - 12 May 2021 3-TIER FAMILY SET 3-TIER INDIVIDUAL SET FOR 5 PERSONS RM128 RM508 .................................................. .................................................. SET A SET A Nasi Minyak Steamed Fragrant Jasmine Rice Rendang Ayam Minang Sambal Tumis Udang Galah Acar Buah Gulai Lemak Cili Padi Daging Salai Walnut Dates Cake Ayam Kari Kapitan Imported Premium Dates Pecal Jawa Acar Rampai SET B Serawa Nangka Briyani Gam Kambing Imported Premium Dates Acar Rampai Serawa Durian SET B Imported Premium Dates Briyani Gam Johor Ayam Briyani SET C Sayur Jelatah Steamed Fragrant Jasmine Rice Acar Rampai Daging Salai Masak Lemak Cili Padi Serawa Durian Acar Rampai Imported Pulut Hitam and Longan Premium Dates Imported Premium Dates hari raya tiffin carrier sets Available from 11 May - 12 June 2021 3-TIER INDIVIDUAL SET AT RM128 SET LEMANG NIPAH Lemang and Ketupat, Kuah Kacang, Choice of Rendang Daging or Rendang Ayam ..........................................................................................................................
  • Gf-Ur) Our Chef's Specialities Sambal (Spicy Dishes

    Gf-Ur) Our Chef's Specialities Sambal (Spicy Dishes

    APPETIZERS OMELETTES** can take up to 20 mins cooking time. 1. Spring Roll (4 pcs) (Pork) …………$ 9.00 27. Oyster (Chilli optional) (GF) (Pre-order recommended)..$32.80 2. Vegetarian Spring Roll (6 pcs) …………$ 9.00 28. Prawns (GF) …………$26.80 3. Crumb Prawns (4 pcs) (King Prawn cutlets)…….…$12.00 4. Curry Puffs (3 pcs) (Beef) …………$ 9.00 SAMBAL (SPICY DISHES) 5. Curry Puffs (3 pcs) (Vegetable) …………$ 9.00 (Sambal is a combination of dried and fresh spices blended to a smooth paste). 6. Mixed Entree …………$10.00 29. Sambal Prawns (GF-UR) …………$29.80 (2 Spring Rolls, 1 Curry Puff & 1 Prawn Cutlet) 30. Sambal Fish (GF-UR) …………$29.80 31. Sambal Chicken (GF-UR) …………$22.80 SOUPS 7. Chicken Cream Corn Soup (GF) …………$ 8.00 ASSAM (TAMARIND) DISHES 8. Tom Yam Soup (GF) …………$ 8.00 (Tamarind has a sour and tangy flavour and goes well with any seafood) 9. Laksa Soup (GF) …………$10.00 32. Assam Fish Cutlets …………$29.80 ** can take up to 20 mins cooking time 33. Assam Prawns …………$29.80 LAKSA SINGAPURA (GF-UR) 34. Assam Seafood …………$32.80 (Your Choice of Egg noodle, Rice Noodle or mix noodle) (Combination of fish, prawns and calamari) (All Laksa Soup has Dry Shrimp) (extra 50cents for Flat Rice Noodle) 10. Laksa Singapura with Chicken …………$19.80 SERAI (LEMON GRASS) DISHES 11. Laksa Singapura with Prawn …………$19.80 35. Serai Chicken …………$23.80 12. Laksa Singapura with Fish Cake …………$18.80 36. Serai Pork …………$23.80 13. Laksa Singapura with Prawn & Chicken..…$21.80 37. Serai Prawns (GF) …………$27.80 14.