No split bills | 15% surcharge applies on public holidays and long weekends | Private functions available SHARING IS CARING smallsmall platesplates BELACAN CHICKEN INGS $12 IKAN PANGGANG $18 Shrimp-flavoured belacan-spiced fried chicken wings Twice-cooked barramundi (baked then grilled) in served with chilli & calamansi vinaigrette (gf) banana leaf and served with house-special tamarind, chilli & calamansi vinaigrette (gf) RENDANG SHORT RIBS $14 Langley’s signature slow-cooked beef ribs in rendang FRUIT ROJAK $12 sauce with fried shallots and kerisik (gf) Penang-style mango, pineapple, cucumber and sprouts salad, served on a bed of rice paper crackers, topped SOFT SHELL CRAB $14 with spicy shrimp caramel, roasted peanut, sesame and Deep-fried soft shell crab tossed in chilli, pepper and kerisik belacan dust MURTABAK SPRING ROLL $8 CHICKEN SATAY $13 Minced spiced chicken spring rolls served with onion Grilled chicken skewers served with nasi impit, pickle and sambal mayo cucumber, red onion and spicy peanut sauce (gf) THE LANGLEY PLATTER $28 SQUID & OKRA $15 A discovery platter of belacan chicken wings, rendang Crispy-fried squid and okra with salt & pepper and short ribs, chicken satay, mango kerabu and murtabak curry leaves, served with sambal mayo spring rolls BIG PLATES LEMONGRASS PRANS $24 King prawns in a creamy spicy coconut & lemongrass sauce (gf) ASSAM FISH $23 DIDDID YOUYOU Barramundi cooked in tamarind curry with baby eggplant (gf) KAPITAN CHICKEN CURRY $21 KNOW?KNOW? Nyonya-style belacan chicken curry with baby potatoes (gf) E ALSO HOST FUNCTIONS! Our venue is the perfect backdrop ALMOND LAMB KORMA $23 for birthdays, parties, corporate Slow-cooked lamb in a nutty creamy mild curry (gf) events and etc (enquire within for details) BEEF RENDANG $23 Tender beef braised in a signature rendang sauce (gf) AYAM MADU LADA HITAM $21 Chef’s special black pepper and honey soy chicken with garlic, capsicum and dried roasted chilli (gf) VEGE CURRY $20 ith baby vegetables; corn, carrot, cabbage in a mild yellow curry (gf) (vege) CLAY POT BEEF $23 Slow-cooked beef in clay pot with soy and traditional Malaysian spices 1/78 Terrace Road, East Perth, A 6004 | 08 9225 5484 | [email protected] | www.thelangley.com.au | thelangley.perth No split bills | 15% surcharge applies on public holidays and long weekends | Private functions available GOING SOLO GOING SOLO NASI KERABU $22 SEAFOOD PASEMBUR $25 Malay style blue rice (from the blue pea flower) served Mussels, soft shell crab, prawns and fish with an egg, with lime & chilli crackers, kerisik, salted egg, sprouts cucumber and sprouts in a sweet potato & peanut gravy & shallot salad, acar and sambal belacan, with choice of Lemongrass Prawns OR Ikan Panggang NASI LEMAK $18 Traditional coconut steamed rice served with egg, MEE REBUS $19 cucumber, anchovies, sambal belacan, with choice of Yellow egg noodles served with prawns, hard boiled Kapitan Chicken Curry OR Beef Rendang (gf) egg and sprouts in a sweet potato gravy CHAR SIU CHICKEN RICE $18 VEGETARIAN FRIED NOODLES ($17) Grilled “char siu” marinated chicken breast, sliced, and Yellow egg noddles fried with seasonal vegetables in a served with Hainanese chicken rice and chilli & mamak style mee goreng (vege) calamansi vinaigrette (gf) SIDESSIDES GLOSSARY OF MALAYSIAN FOOD TERMS CONDIMENTS $3 RICE & OTHERS $5 Sambal (gf) (vege) Jasmine rice (gf) (vege) Sambal belacan (gf) Turmeric rice (gf) (vege) Kerisik (gf) (vege) Coconut rice (gf) (vege) * Kerisik - coconut & chilli floss Pappadum (vege) Paratha (vege) * Belacan – fermented shrimp paste Raita (gf) (vege) Egg sambal (vege) * Sambal – aromatic chilli relish * Acar – vegetable pickle Acar (gf) (vege) * Raita – cucumber with yoghurt Kerabu (gf) * Pappadum – crispy flatbread GELATO SOMETHINGSOMETHING Enquire at the counter for available flavors (all our gelato is brought to you by SWEETSWEET Jersey Jack Gelato) CHOCOLATE FONDANT CAKE $10 served with ice cream SAGU GULA MELAKA $10 sago with palm sugar syrup LEMON TART $10 served with ice cream PULUT HITAM $10 black glutinous rice SOFT SERVE GELATO $6 (please enquire for flavours) NUTELLA PARATHA $10 1/78 Terrace Road, East Perth, A 6004 | 08 9225 5484 | [email protected] | www.thelangley.com.au | thelangley.perth No split bills | 15% surcharge applies on public holidays and long weekends | Private functions available espresso 3.5 mocha 4.8 short macc hot chocolate long black 4.2 iced chocolate 7.5 DRINKSDRINKS flat white iced coffee cappuccino iced mocha (ice (NON-ALCOHOLIC) caffe latte cream & cream) 4.0 chai latte 4.5 tea (served in a mug) long macc teh tarik 4.5 green tea latte nescafe tarik WINE SPARKLING ROSE DiGiorgio Sparkling Pinot Chardonnay Lajolie Grenache Rose 2016 Coonawarra, SA France $40 (b) $33 (b), $8 (g) WHITEWHITE REDRED Smiths Beach Sem Sauv Blanc 2017 Smiths Beach Cab Merlot 2017 Margaret River, WA Margaret River $29 (b), $7 (g) $29 (b), $7 (g) Spirit Bay Sauv Blanc 2017 Wignalls Long Lunch Pinot Noir Marlborough, NZ Western Australia $32 (b), $8 (g) $36 (b), $8 (g) Flinders Bay Chardonnay 2017 Flinders Bay Humpback Cab Sauv 2014 Margaret River, WA Margaret River $38 (b), $9 (g) $39 (b), $9 (g) Harewood Riesling 2017 Archers Point Coonawarra Shiraz 2015 Denmark, WA South Australia $38 (b), $9 (g) $32 (b), $8 (g) Bleasdale Pinot Gris 2017 Elefante Tempranillo Shiraz 2015 Adelaide Hills, SA Spain $38 (b), $9 (g) $37 (b), $9 (g) Bleasdale Malbec Langhorne Creek SA $38 (b), $9 (g) 1/78 Terrace Road, East Perth, A 6004 | 08 9225 5484 | [email protected] | www.thelangley.com.au | thelangley.perth No split bills | 15% surcharge applies on public holidays and long weekends | Private functions available BEERBEER BEER Asahi $9 Corona $9 Heineken $9 CIDER Feral Hop Hog $9 Rekorderlig Mango Raspberry $9 Boston Brewing Co “Tingletop” Ginger Beer $9 Rekorderlig Passionfruit $9 Boston Brewing Co “Devilsilde” Red IPA $9 Rekorderlig Hard Apple $8 Holgate Temptress Chocolate Porter $10 Rekorderlig Hard Pear $8 Blue Moon Belgian White $9 ESPRESSO MARTINI $18 vodka, kahlua, frangelico, crème de cacao, espresso, milk SALTED CARAMEL ESPRESSO MARTINI $18 caramel vodka, kahlua, frangelico, crème de cacao, COCKTAIL espresso, caramel sauce, milk RED DRAGON $18 gin, chambord, lychee liqueur, pineapple juice, cranberry juice LYCHEE & GUAVA MARTINI $16 vodka, lychee puree, guava puree, lemon juice THE GODFATHER $16 NEGRONI $17 whiskey, amaretto gin, campari, red vermouth MAPLE OLD SCHOOL $16 CALAMANSI DAIQUIRI $16 bourbon whiskey, maple syrup, bitters rum, calamansi puree, green apple puree, salted plum powder PASSIONFRUIT MARGARITA $17 patron silver tequila, patron citronge, lime juice, BLACK MOJITO $16 passionfruit puree lime, mint leaves, kraken spiced rum, club soda TEH TARIK MARTINI $18 PEAR & ROSEMARY MARTINI $17 vodka, teh tarik, kahlua, creme de cacao, vodka, pear puree, apple juice, lemon juice, condensed milk rosemary MILO MARTINI $18 CHAMBORD MIMOSA $15 rum, milo, kahlua, creme de cacao, chambord, orange juice, sparkling condensed milk BLOOD & SAND $16 INK & TONIC $17 whiskey, cherry liqueur, sweet vermouth, blue gin amd tonic, topped with a lemon lime bitters orange juice sorbet (by Jersey Jack Gelato) 1/78 Terrace Road, East Perth, A 6004 | 08 9225 5484 | [email protected] | www.thelangley.com.au | thelangley.perth.