DINNER BUFFET Designed for 60 minutes of service Freshly Baked Bread, Coffee and Iced Tea. Minimum 25 guests

ITALIAN $52 Mixed Green Salad with Cherry Sautéed Grouper Picatta, Caper and Tiramisu Tomatoes, Diced Provolone White Wine Sauce Chocolate Chip Ricotta Cannolis Cheese, Salami with Red Wine Roasted Tuscan Chicken Breast with Biscotti Vinaigrette Silky Sundried Tomato and Basil Sauce Antipasto Display Baked Ziti Pasta with Italian Sausage, Marinated Ciliengine Oven Dried Tomatoes, Basil with Mozzarella and Heirloom Alfredo Sauce Cherry Tomato Salad with Spaghetti Tossed in Oil and Garlic Garden Pesto Served with Marinara and Alfredo Sauces (on side) Roasted Mediterranean Vegetables with Fresh Herbs

BAYOU VIEW $58 Chopped Wedge Salad with Pan Roasted Salmon with Velvety Chocolate Cheesecake Heirloom Cherry Tomatoes, Risotto and Saffron Wine Sauce Fruit Tarts Crumbled Blue Cheese, Crispy Grilled Medallions of Beef with Bacon and Bermuda Onions Pommery Mustard and Cognac Sauce Beefsteak Tomato and Red Roasted Chicken Breast with Roasted Onion Salad with Fresh Basil Fennel, Sweet Onions, Thyme and and Aged Balsamic Glaze Rosemary Scented Sauce Lobster Cobb Salad - Chopped Balsalmic Roasted Heirloom Carrots Crisp Iceberg and Romaine and Fingerling Potatoes Lettuce with Crisp Bacon, Buttery Jumbo Asparagus Tomatoes, Avocado, Roquefort Cheese, Egg and Succulent Lobster Meat

ASIAN $54 Asian Chopped Salad - Teriyaki Salmon over Sautéed Garlic Bibingka Cake Romaine, Cabbage and Crisp and Ginger Bok Choy Mango Pudding Vegetables with Sesame Spicy Honey Garlic Chicken with Dressing Scallions and Napa Cabbage Rice Noodle Salad with Mongolian Beef with Mushrooms and Edamame, Asparagus, Charred Sweet Peppers Scallions, Cilantro and Ginger Vegetable Stir Fry Vinaigrette Sautéed Broccolini with Soy and Sweet and Sour Fresh Pickles Sesames DINNER BUFFET Designed for 60 minutes of service Freshly Baked Bread, Coffee and Iced Tea. Minimum 25 guests

HARVEST BUFFET $52 Butter Lettuce and Roasted Herb Marinated Chicken Breast with Pumpkin Whoopies Beet Salad with Crumbled Goat Creamy Garlic and Parmesan Sauce Apple Hand Pies Cheese, Orange-Champagne Sage Rubbed Boneless Pork Loin with Vinaigrette Cajun Mustard and Sweet Onion Sauce Organic Red Quinoa Tabbouleh Panko Crusted Tilapia Fillet with Spicy Salad with Lemon and Extra Cherry Tomato and Basil Sauce Virgin Olive Oil Roasted Heirloom Carrots and Brussel Black-Eye Pea and Gulf Shrimp Sprouts Salad with Roasted Corn, Buttery Whipped Potatoes Peppers and Heirloom Cherry Tomatoes

THE TEXAS SMOKEHOUSE DINNER $50 Mixed Greens Salad Carved Mesquite Smoked Beef Brisket Fruit Cobbler Mustard Potato Salad Shiner Bock Marinated Chicken Chocolate Bourbon Cake Coleslaw Sausage Sliced White Onions Baked Beans Pickles Creamed Corn House Pickled Jalepeños BBQ Sauce Sliced White Bread ENHANCEMENTS

ACTION STATIONS Designed for 60 minutes of service *Attendants required at $125 each, 1 attendant per 40 guests STREET TACOS $15* per person Baja Shrimp Tacos with Mexican Shrimp Cabbage Slaw, Cilantro Vinaigrette and Queso Fresco Tacos Al Pastor with Marinated Sliced Pork, Diced Onion, Fresh Cilantro and Lime THE BALLPARK $12* per person Mini Kosher Beef Hot Dog with Texas Chili, Shredded Cheddar, Diced Onion, Ball Park Mustard, Sour Cream, Sauerkraut, Pico de Gallo, Pickled Jalepeños, Pickle Relish, Sport Peppers, Sliced Tomato with Celery Salt MAC & CHEESE $12* per person Braised Short Rib, Bacon, Ham, Tomato, Caramelized Onions, Gouda and Blue Cheese Crumbles

PASTA $13* per person Shrimp, Chicken, Bell Peppers, Mushrooms, Onions,Tomatoes, Parmesan Cheese, Red Pepper Flakes, Marinara and Alfredo Sauces

MEXICAN STREET CORN $12* per person Sautéed Sweet and Char Grilled Corn Kernels, Roasted Poblano Chiles, Cotija Cheese, Fried Corn Tortilla Strips, Mexican Chili Sauce with Fresh Lime

MASHED POTATO $12 per person Chopped Brisket, Diced Chicken, Applewood Smoked Bacon, Shredded Cheddar, Green Onions and Sour Cream CARVING STATIONS Designed for 60 minutes of service *Attendants required at $125 each, 1 attendant per 40 guests

BUFFALO TURKEY BREAST $300* (Serves 30) Blue Cheese Aioli, Franks Hot Sauce with Carving Rolls ROASTED PORK LOIN $350* (Serves 35) Banana Leaf Wrapped, Chipotle Glazed

WHOLE ROASTED YUCATAN GULF FISH $495* (Serves 25) Lime and Jalepeño Cabbage Slaw, Mango Pico de Gallo,Molcajete Salsa, Queson Fresco with Mini Flour Tortillas

SMOKED PRIME RIB $475* (Serves 25) House Smoked Prime Rib, Onion Jam Confit, Country Mustard, Horseradish Cream and Carving Rolls

TENDERLOIN $495* (Serves 25) Whole Roasted Beef Tenderloin, Onion Jam Comfit, Sautéed Mushrooms, Horseradish Cream, Béarnaise and Carving Rolls

STEAMSHIP ROUND $800* (Serves 100) Au Jus, Country Mustard, Horseradish Cream and Carving Rolls