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Weekly Menu Planner Cycle No: 4 Week Date: 2019-11-25 Page 1 of 1 Marlborough College - Weekly Menu Planner Cycle No: 4 Week Date: 2019-11-25 Page 1 of 1 Normal Monday Tuesday Wednesday Thursday Friday Saturday Sunday SOUP S-1 Winter Vegetable & Butternut Squash Soup Curried Parsnip Soup Leek & Potato Soup French Onion Soup Spicy Tomato & Red Barley Broth Pepper Soup S-2 Carrot & Coriander Soup Cream of Celeriac and Red Lentil Sweet Potato & Pumpkin and Ginger Cream of Watercress, Leek Soup Coconut Soup Soup Potato & Garlic Soup LUNCH M-1 Chicken, Leek & Slow Cooked Seafood, Chicken & Tandoori Chicken with Crispy Battered Fillet of Roast Topside of Beef Warm Crusty Baguette Smoked Bacon Pie Mediterranean Shoulder Chorizo Paella Mint Yogurt Haddock with Yorkshire Pudding with Various Fillings of Lamb M-2 Beef Paprika with Baked Cod, Buterbeans Slow Cooked Shoulder of Baked Cod Caponata Roast Gammon with a Creamy Chicken & Italian Pork Meatballs Roasted Sweet Peppers & Salsa Verde Pork Cider & Onion Sauce Mushroom M-4 Creamed Potatoes Mediterranean Vegetable Potato Royal Crushed Sweet Potato Chunky Chips Roasted New Potatoes Penne Pasta Cous Cous M-5 Braised Rice Minted New Potatoes Saute Potatoes Coriander Scented Rice Potato Royal Basmati Rice Basil Pesto Sauce M-6 Garden Peas Basil Sauteed Honey Glazed Carrots Roast Tomatoes & Sweet Grilled Tomatoes Cauliflower Cheese Courgettes Peppers M-7 Roasted Root Sugar Snaps, Mange Curly Kale with Red Onion Sweetcorn Mushy Peas Fine Green Beans Vegetables tout & Peas & Chilli VEGETARIAN. Veg-L1Cannellini bean stew with Mediterranean Vegetable Roast Butternut Squash & Stuffed Aubergines with Crispy Polenta with Leek, Cheddar Cheese & Baked Jacket Potatoes pisto & Goats Cheese Tart Feta Cheese Risotto Red Lentils Roasted Mediterranean Egg Gratin Vegetables CHEF'S SPECIAL CHS Pork Shogayaki Gyudon Beef Bowl PASTA AND JACKET POTATO FILLING P-1 Italian Tomato and Basil BBQ Sausage Italian Tomato and Basil Ratatouille Italian Tomato and Mexican Beef Chilli Baked Beans Basil P-2 Baked Beans Creamy Mushroom, Baked Beans Beef Paprika with Baked Beans Mushroom, Red Onion & Tuna with Roasted Garlic & Spinach Sauce Roasted Sweet Peppers Sweet Pepper Stroganoff Peppers and Sweetcorn DESSERT. D-1 Oat Topped Apple Red Cherry Pie Steamed Marmalade Lemon Drizzle Sponge Creamy Rice Pudding Chocolate Sponge with Crumble Pudding With Jam Chocolate Sauce D-2 Chocolate Eclairs Yocotta Chocolate Cheesecake Forest Fruit Smoothie Chocolate Orange Raspberry Jelly Brownies D-3 Sliced Fresh Pineapple Sliced Fresh Melon Diced Fresh Fruit with Sliced Fresh Pineapple Diced Fresh Fruit with Sliced Fresh Melon Yoghurt Yoghurt D-4 Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit SUPPER M-1 Spanish Style Pork & Thai Beef Rendang Spiced Breaded Chicken Slow-Cooked Jerk Pork Chilli con Carne New York Sandwich Chicken Korma Chorizo Stew Belly M-2 Gnocchi Gratin with Leek & Smoked Slow Cooked Pulled Beef Sticky Beef Salad Carbonara Pasta Bake Spicy Prawn Tacos & Meatballs & Mozzarella Haddock Risotto with Red Cabbage Slaw Avocado Salsa M-3 Minted New Potatoes Broccoli with Chilli & French Fries Asian Rice Mexican Red Rice Jacket Wedges Pilau Rice Lime Dressing M-4 Whole Green Beans Coriander Scented Rice Baked Beans Prawn Crackers Sweetcorn Salsa Steamed Green Poppadoms Vegetables M-5 Salad Selection Salad Selection Salad Selection Salad Selection Salad Selection Salad Selection Salad Selection VEGETARIAN Veg-S1Vegetable Noodle Laksa Courgette & Tomato Homemade Vegetarian Wild Mushroom & Vegetable & Quorn Grilled Vegetable & Cauliflower, Spinach & Frittata Burger with Pickled Onion Spinach Risotto Chilli Mozzarella Ciabatta Sweet Potato Curry DESSERT D-1 Rock Cakes Cookies Banana Cake Churros with Cinnamon Rocky Road Cake A Selection of Desserts A Selection of Desserts Sugar D-2 Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit.
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