Marlborough College - Weekly Menu Planner Cycle No: 4 Week Date: 2019-09-30 Page 1 of 1

Normal Monday Tuesday Wednesday Thursday Friday Saturday Sunday SOUP S-1 Vegetable with Butternut Squash Soup Garden Pea & Mint Soup Leek & Potato Soup French Onion Soup Spicy Tomato & Red Pepper Soup S-2 Carrot & Coriander Soup Cream of Celeriac and Garlic, Chickpea & Thai Prawn Broth Cream of Watercress, Leek Soup Spinach Soup Potato & Garlic Soup LUNCH M-1 Plait Slow Cooked Turkey Schnitzel with Tandoori Chicken with Crispy Battered Fillet of Roast Topside of Beef Warm Crusty Baguette Mediterranean Shoulder Tomato, Red Onion & Mint Yogurt Haddock with Yorkshire Pudding with Various Fillings of Lamb Capers M-2 Beef Paprika with Teriyaki Salmon & Pickled Baked Cod Caponata And Creamy Chicken & Italian Pork Meatballs Roasted Sweet Peppers vegtables Vegetables Mushroom M-4 Creamed Potatoes Mediterranean Vegetable Herb Roasted Diced Crushed Sweet Potato Chunky Chips Roasted New Potatoes Penne Pasta Cous Cous Potatoes M-5 Braised Minted New Potatoes Creamed Potatoes Coriander Scented Rice Potato Royal Rice Basil Sauce M-6 Garden Peas Basil Sauteed Ratatouille Glazed Batton Carrots Grilled Tomatoes Cauliflower Cheese Courgettes M-7 Roasted Root Honey & Thyme Glazed Savoy Cabbage Sweetcorn Mushy Peas Curly Kale with Red Vegetables Carrots Onion & Chilli VEGETARIAN. Veg-L1Cannellini bean stew with Mediterranean Vegetable Stuffed Aubergines with Crispy Polenta with Leek, Cheddar Cheese & Baked Jacket Potatoes pisto & Goats Cheese Tart Red Lentils Roasted Mediterranean Egg Gratin Vegetables CHEF'S SPECIAL CHS Gyudon Beef Bowl PASTA AND JACKET POTATO FILLING P-1 Hungarian Goulash BBQ Sausage Sauce Ratatouille Paprika Chicken Mexican Beef Chilli Baked Beans P-2 Baked Beans Creamy Mushroom, Baked Beans Beef Paprika with Baked Beans Mushroom, Red Onion & Tuna with Roasted Garlic & Spinach Sauce Roasted Sweet Peppers Sweet Pepper Stroganoff Peppers and Sweetcorn DESSERT. D-1 Oat Topped Apple Red Cherry Pie Steamed Marmalade Lemon Drizzle Sponge Creamy Chocolate Sponge with Crumble Pudding With Jam Chocolate Sauce D-2 Chocolate Eclairs Yocotta Chocolate Cheesecake Forest Fruit Smoothie Chocolate Orange Raspberry Jelly Brownies D-3 Sliced Fresh Pineapple Sliced Fresh Melon Diced Fresh Fruit with Sliced Fresh Pineapple Diced Fresh Fruit with Sliced Fresh Melon Yoghurt Yoghurt D-4 Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit SUPPER M-1 Spanish Style Pork & Thai Beef Rendang Spiced Breaded Chicken Slow-Cooked Jerk Pork Chilli con Carne New York Sandwich Chicken Korma Chorizo Stew Belly M-2 Gnocchi Gratin with Leek & Smoked Slow Cooked Pulled Beef Sticky Beef Salad Carbonara Pasta Bake Spicy Prawn Tacos & Meatballs & Mozzarella Haddock Risotto with Red Cabbage Slaw Avocado Salsa M-3 Minted New Potatoes Broccoli with Chilli & French Fries Roasted Carrot & Parsnip Mexican Chunky Chips Pilau Rice Lime Dressing M-4 Whole Green Beans Coriander Scented Rice Baked Beans Prawn Crackers Sweetcorn Salsa Steamed Green Poppadoms Vegetables M-5 Salad Selection Salad Selection Salad Selection Salad Selection Salad Selection Salad Selection Salad Selection VEGETARIAN Veg-S1Vegetable Noodle Laksa Courgette & Tomato Homemade Vegetarian Wild Mushroom & Vegetable & Quorn Grilled Vegetable & Cauliflower, Spinach & Frittata Burger with Pickled Onion Spinach Risotto Chilli Mozzarella Ciabatta Sweet Potato Curry DESSERT D-1 Rock Cakes Cookies Ice Cream Churros with Cinnamon Rocky Road Cake A Selection of Desserts A Selection of Desserts Sugar D-2 Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit