À LA CARTE MENU

APPETIZER Menoreh Salad With apple, celery stick, walnut, romaine and mayonnaise Chef Salad Grilled chicken breast strips, bacon, avocado slice, cheddar cheese, hard boiled eggs, tomatoes, cucumber and red onion on a bed of fresh garden Caesar Salad With poached egg, bacon bits and sourdough crouton

SOUP Carrot and Cumin Soup A bot creamy soup with orange sauce Spinach Soup Served with garlic crouton Tom Yam Soup Hot and sour traditional Thailand prawn soup

MAIN COURSE Roasted Chicken Breast Chicken breast fillet with spinach and beef bacon with mashed potatoes and roasted vegetable Red Snapper Fillet Snapper fillet with mashed potato, roasted green asparagus, feta cheese and anchoïade Gamberoni ala Griglia Grilled prawn served with mashed potatoes and caponata di melanzane Filleto di Manzo Grilled tenderloin, potato wedges and mixed salad

PASTA AND RICE Homemade Ravioli Prawn raviolis with pink flavor extract sauce Spinach or Pumpkin Raviolis Served with salvia butter sauce Spaghetti Your choice of bolognaise, napolitana, carbonara, pesto or aglio olio e pepperoncini Pesto Risotto Mixed with peas, broccoli, asparagus, topped with crispy purple sweet potatoes Lasagna Verde Classic baked layered pasta and béchamel with mozzarella and parmesan cheese

All prices are subject to 21% tax and service ASEAN AND NUSANTARA Trancam Kenikir Traditional salad with wild cosmos leaf, cucumber, basil leaf, coconut grated and lime juice Lotek Watu Kendil Indonesian salad with spinach, long bean, cucumber, cabbage, young papaya served with peanut sauce and local crackers Lumpia Mata Langit Spring rolls stuffed with vegetables and peanut sauce Soto Ayam Bathok Traditional chicken broth soup with glass noodle, cabbage, leek, celery, tomato, egg, tofu, bean cake, potato cake, sambal and crackers Snerek Magelangan With red bean, spinach, carrots, potato, leeks, celery and clear beef broth Nasi Goreng Gleyoran Fried rice with chicken, beef or seafood accompanied with indonesian pickles, fried egg & crackers Sop Buntut Traditional oxtail soup with red beans, potato, carrot, celery and fried garlic can be served grilled, boiled and fried Ayam Bakar Suroloyo Grilled half spring chicken flavored with red spicy lemon grass served with sauted pokchoy and steamed rice Ayam Goreng Kre’an Deep fried local spring chicken with plecing kangkung Sate Mata Langit Beef and chicken skewers with sweet soy, and peanut sauce Chicken Beef Itik Lombok Hijau Simmered local duck served with original green curry spiced sauce, sautéed pok choy and red rice Pad Thai Stir fried sweet and spicy flat noodle with prawn, tofu, bean sprout, egg capers Gurame Asam Manis Sweet and sour gurame with onion, pineapple and paprika Ayam Mentega Buttered chicken with onion, kaffir lime and light soy sauce Sapi Lada Hitam Sautéed diced tenderloin with pumpkin, eggplant, bell pepper, tossed with black pepper sauce

DESSERT Baked Pear Surprise Baked pear with red wine and ground almond custard served with mixed berry summer sauce Tart aux Pommes French apple tart with cinnamon parfait and salted cashew nut croquant Pisang Bakar Onte – Onte Banana flambé with caramelized brown sugar and grated coconut Banana Sou é Served with banana, apples and mango in brown butter compote, vanilla or strawberry or chocolate ice cream Hot Chocolate Fondant Traditional Plataran coffee cake served with mint froth

All prices are subject to 21% tax and service Juices Flavoured Tea Lime Java Tea Watermelon Teh Tarik Honeydew Rosella Tea Papaya Sekoteng Pineapple Bajigur Guava Bandrek Strawberry Lemon Honey Tea Avocado (seasonal) Strawberry Honey Tea Mango (seasonal) Lychee Tea Sour Soup Lemongrass Tea Dragon Fruit (seasonal) Secang Tea Apple Ginger Tea Orange Teh Poci Teh Rempah Teh Uwuh Water Wedang Ronde Natural Equil Sparkling Equil Coffee Kopi Susu Soft Drink Kopi Jawa Coke Hot/Iced Chocolate Diet Coke Sprite Fanta Strawberry Smoothies & Lassi Ginger Ale Mango, Strawberry, Soda Water Banana, Chocolate Tonic Water

Tea Chamomile Tea English Breakfast Tea Earl Grey Tea Green Tea Jasmine Tea Peppermint Tea

All prices are subject to 21% tax and service Traditional Drink Beras Kencur Sari Asem Kunir Asem Es Tape Ketan Ijo Tape Ketan Ijo, basil seeds, grated coconut Es Tiga Dari Blended of carica, kolang kaling, basil seeds & simple syrup Es Kelapa Muda Young coconut, basil seeds with served palm sugar syrup Kelapa Muda Whole young coconut Cocorange Ice Orange, young coconut and nata de coco

Mocktail Watu Kendil Punch Blended honeydew and lychee Menoreh Hills Blended watermelon and mint leaf Red Sunset Pineapple, dragon fruit and coconut cream Khamadatu Blended green apple, carrot and ginger Red Punch Ginger, red chili, lime, soda water and simple syrup Pineapple Punch Blended pineapple, lime, mint leaf and soda water Blue Sky Blue curacao, pineapple, coconut cream and soda Green Field Blended fresh orange, pineapple, pokcoy, strawberry and honey Suroloyo View Blended green apple, cucumber and celery Pradaksina Blanded soursop, pineapple, pok coy and lime

All prices are subject to 21% tax and service BUFFET BREAKFAST

• Omelet Station • Soto Ayam • Nasi Goreng Kampung • Ayam Goreng • Bakwan Jagung • Mie Goreng Jawa • Oseng Oseng Daging Kresengan • Ikan Asam Manis • Sambal • Kerupuk

Aneka Pastry • Donut • Sweet Bread • Croissant • Danish Pastry • White Toast • Assorted Jam

Salad Bar Fresh Tomato, Carrot, Cucumber, Lettuce, Assorted Paprika and Onion Dressing Mayonnaise, Balsamic Vinegar, Olive Oil and Thousand Island

Aneka Bubur Manis Kacang Ijo, Ketan Hitam, Bubur Candil

Sliced Fruit Watermelon, Melon, Papaya, Pineapple

Fresh Juices Orange, Watermelon, Honeydew

Infused Water

Mineral Water

Co ee & Tea

All prices are subject to 21% tax and service NUSANTARA BUFFET MENU

MENU 1 MENU 2 MENU 3

APPETIZER APPETIZER APPETIZER Batagor Bandung Gado Gado Lumpia Mangga Muda

SOUP SOUP SOUP Timlo Solo Soto Ayam Klaten Soto Tangkar

MAIN COURSE MAIN COURSE MAIN COURSE Nasi Putih Nasi putih Nasi Uduk Jakarta Tumis Buncis Bakso Tumis Papaya Muda dan Udang Bihun Goreng Ayam Bakar Taliwang Ayam Goreng Kremes Ayam Bacem Daging Lombok ijo Gulai Ikan Kakap Sambal Goreng Udang dan Kentang Aneka Sambal Oseng Daging dan Jamur Semur Daging Kerupuk Aneka Sambal Lalapan Kerupuk Aneka Sambal Mineral Water Kerupuk DESSERT Mineral Water Irisan Buah Segar DESSERT DESSERT Irisan Buah Segar Irisan Buah Segar Crispy Choco Banana Pandan Cake Dadar Gulung

All prices are subject to 21% tax and service WESTERN BUFFET MENU

MENU 1 MENU 2 MENU 3

APPETIZER APPETIZER APPETIZER Green Garden Salad Orange Salad Caesar Salad Served with lettuce, tomato, paprika, Peeled orange served with Roasted chicken served with mixed olive and Italian dressing mixed lettuce and vinaigrette dressing mix lettuce and caesar dressing

SOUP SOUP SOUP Mushroom Cream Soup Pumpkin Soup Seafood Chowder A creamy mushroom Baked pumpkin soup A French bouillabaisse served with garlic bread served with crouton with mix seafood

MAIN COURSE MAIN COURSE MAIN COURSE Butter Rice Herb Potato Seafood Fried Rice Steamed rice with butter Diced potato with parmesan cheese Asian fried rice mix with seafood, and vegetables sautéed string bean and mushroom Prawn Capellini Pasta served with garlic sauce Grilled Vegetable Angel hair pasta accompanied Grilled vegetable with garlic with king prawn Sweet Corn Fritter Fried corn fritter served with Thai sauce Rosemary Chicken Breast Sautéed Vegetable Served with black pepper sauce Sautéed vegetable with garlic Grilled Chicken Honey Lemon Butter Grilled chicken breast served with Pan Seared Snapper Chicken Schnitzel honey lemon butter sauce Pan-seared snapper Golden crispy chicken served with with lemon butter sauce lemon butter sauce Beef Medallion Tenderloin steak served with black mushroom sauce DESSERT DESSERT Chocolate Cake Pandan Pudding A swiss chocolate cake A sweet and savory pudding DESSERT served with mixed berry with pandan flavor Rainbow Cake A layer homemade rainbow cake Assorted Sliced Fruit Assorted Sliced Fruit Assorted Sliced Fruit

All prices are subject to 21% tax and service SUNRISE ALFRESCO

Green Salad with Cheese

Fried Rice Fried Kway Teow Sauté Broccoli Beef Black Pepper Chicken Crispy

Smoked Salmon Croissant Chicken Sandwich

Donut Sweet Bread Croissant Danish Pastry White Toast Assorted Jam

Orange Juice Sliced Fruit Fresh Fruits Fresh Milk

Coffee & Tea

All prices are subject to 21% tax and service RIJSTTAFEL

MENU 1 MENU 2 MENU 3

APPETIZER APPETIZER APPETIZER Pecel Bumbu Petis Tahu Telur Asin Gado Gado Tamanan Asinan Bogor Tempe Mendoan Purwokerto

SOUP Soto Lesah SOUP SOUP Soto Kudus Soto Betawi

MAIN COURSE MAIN COURSE MAIN COURSE Nasi Kecombrang Nasi Putih Nasi Putih Bihun Goreng Tumis Buncis Bakso Sayur 7 Rupa Lodeh Sayur Kalio Daging Fu Yung Hai Tumis Sapi Cabe Ijo Ayam Bakar Bumbu Rujak Bistik Daging Ayam Goreng Kremes Tengiri Bakar Sambal Matah Ayam Bakar Srikandi Gurame Kremes Condiment : Sambal, Kerupuk, Acar Gurame Sekar Langit Condiment : Sambal, Kerupuk, Acar Condiment : Sambal, Kerupuk, Acar, Peyek Kacang DESSERTS DESSERTS Chocolate Suz Onde Onde Sliced Fruits DESSERT Fresh Coconut with Ice Timus Singkong Fresh Coconut with Ice Sliced Fruits

All prices are subject to 21% tax and service SET MENU NUSANTARA

SET MENU NUSANTARA 1 Soto Padang Clear beef soup with vegetable Gulai Cumi Nusantara Stew squid, potato, long bean served with steamed red rice and crackers Es Buah Assorted fresh fruit with syrup and fresh milk

SET MENU NUSANTARA 2 Martabak Telor Egg fritter with sweet and sour sauce Soto Tangkar Authentic batavia beef shank soup with fresh tomato, leek, and melinjo crackers Ayam Bumbu Deli Grilled spicy chicken with fried rice and banana heart salad Dawet Ayu Green pandan jelly, with young jackfruit, coconut milk and palm sugar

SET MENU NUSANTARA 3 Otak Otak Ikan Tenggiri Grilled fish cake mackerel covered banana leaf served with peanut sauce Rawon Kloewak beef broth soup with bean sprout and salted egg Ikan Bakar Terasi Kalimantan Grilled black pompret served with sauté pokcoy and coconut rice Es Kuwut Mixed coconut flesh, honeydew, lime juice and ice Co ee or Tea

SET MENU NUSANTARA 4 Asinan Menoreh Fresh Vegetable and fruit pickled with spicy sauce Brongkos Sapi Beef broth served with egg and bean Udang Saus Telur Asin Fried prawns with salted yolk sauce, pokcoy and steamed rice Es Doger Mixed fermented cassava, red bean, coconut milk and ice Co ee or Tea

All prices are subject to 21% tax and service SUNSET DINNER SET MENU

MENU 1 MENU 2

APPETIZER APPETIZER Caesar Salad Roasted Oyster Mushroom Romaine lettuce with crouton, Oyster mushroom confit stuffed dates and yoghurt cream parmesan cheese, anchovy, and caesar dressing

SOUP SOUP Veloute Cannellini Soup Onion Soup Cannellini beans soup served with chicken shredded, A very thick beef and onion broth, blueberry and morel mushroom gratined with mozzarella served in fresh baked crusty

MAIN COURSE MAIN COURSE Sirloin Steak Country Style King Prawn Capellini Grilled sirloin with grilled vegetable and corn, Angel hair pasta accompanied by king prawn, mashed potato and black pepper sauce roasted garlic and parmesan cheese

DESSERT DESSERT Hot Chocolate Fondant Coconut Panna Cotta Traditional Plataran chocolate cake A light panna cotta served with fruit compote and ice cream served with vanilla ice cream and fruit compote

All prices are subject to 21% tax and service ROMANTIC DINNER SET MENU

MENU 1 MENU 2

AMUSE BOUCHE AMUSE BOUCHE Cheese roll with salmon and caviar Watermelon Gazpacho

APPETIZER APPETIZER Greek Salad Chef Salad Our own grown salad leaf and feta cheese Grilled Chicken breast strips, bacon, avocado slice, with vinaigrette dressing cheddar cheese, hard boiled eggs, tomatoes, cucumber, and red onion on a bed of fresh garden Welcome pita bread with butter curry Welcome ciabatta bread and anchovy butter

SOUP Bouillabaisse Marseille SOUP Classic French soup with fresh seafood, Roasted Pumpkin Soup rouille, aioli and garlic Bread Slow roasted pumpkin soup topped with garlic yoghurt, croutons and pumpkin seeds.

MAIN COURSE Filetto di Manzo MAIN COURSE Tenderloin beef black angus with sauté string bean, Pan Seared Salmon mushroom shimeji, diced potato and beef gravy sauce. With Scallop, langoustine, green peas pure, tomato cherry confit, and béarnaise sauce

DESSERT Tart aux Pommes DESSERT French apple tart with cinnamon parfait Chocolate Fondant and salted cashew nut croquant Chocolate lava cake with vanilla ice cream and fruit compote

Petit Four Petit Four

Co ee & Tea Co ee & Tea

Inclusion: • A bottle of wine • Chocolate praline

All prices are subject to 21% tax and service