Because Indonesia Is Made up of So Many Islands, There Is a Variety Of
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Concise Ancient History of Indonesia.Pdf
CONCISE ANCIENT HISTORY OF INDONESIA CONCISE ANCIENT HISTORY O F INDONESIA BY SATYAWATI SULEIMAN THE ARCHAEOLOGICAL FOUNDATION JAKARTA Copyright by The Archaeological Foundation ]or The National Archaeological Institute 1974 Sponsored by The Ford Foundation Printed by Djambatan — Jakarta Percetakan Endang CONTENTS Preface • • VI I. The Prehistory of Indonesia 1 Early man ; The Foodgathering Stage or Palaeolithic ; The Developed Stage of Foodgathering or Epi-Palaeo- lithic ; The Foodproducing Stage or Neolithic ; The Stage of Craftsmanship or The Early Metal Stage. II. The first contacts with Hinduism and Buddhism 10 III. The first inscriptions 14 IV. Sumatra — The rise of Srivijaya 16 V. Sanjayas and Shailendras 19 VI. Shailendras in Sumatra • •.. 23 VII. Java from 860 A.D. to the 12th century • • 27 VIII. Singhasari • • 30 IX. Majapahit 33 X. The Nusantara : The other islands 38 West Java ; Bali ; Sumatra ; Kalimantan. Bibliography 52 V PREFACE This book is intended to serve as a framework for the ancient history of Indonesia in a concise form. Published for the first time more than a decade ago as a booklet in a modest cyclostyled shape by the Cultural Department of the Indonesian Embassy in India, it has been revised several times in Jakarta in the same form to keep up to date with new discoveries and current theories. Since it seemed to have filled a need felt by foreigners as well as Indonesians to obtain an elementary knowledge of Indonesia's past, it has been thought wise to publish it now in a printed form with the aim to reach a larger public than before. -
A Short History of Indonesia: the Unlikely Nation?
History Indonesia PAGES 13/2/03 8:28 AM Page i A SHORT HISTORY OF INDONESIA History Indonesia PAGES 13/2/03 8:28 AM Page ii Short History of Asia Series Series Editor: Milton Osborne Milton Osborne has had an association with the Asian region for over 40 years as an academic, public servant and independent writer. He is the author of eight books on Asian topics, including Southeast Asia: An Introductory History, first published in 1979 and now in its eighth edition, and, most recently, The Mekong: Turbulent Past, Uncertain Future, published in 2000. History Indonesia PAGES 13/2/03 8:28 AM Page iii A SHORT HISTORY OF INDONESIA THE UNLIKELY NATION? Colin Brown History Indonesia PAGES 13/2/03 8:28 AM Page iv First published in 2003 Copyright © Colin Brown 2003 All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording or by any information storage and retrieval system, without prior permission in writing from the publisher. The Australian Copyright Act 1968 (the Act) allows a maximum of one chapter or 10 per cent of this book, whichever is the greater, to be photocopied by any educational institution for its educational purposes provided that the educational institution (or body that administers it) has given a remuneration notice to Copyright Agency Limited (CAL) under the Act. Allen & Unwin 83 Alexander Street Crows Nest NSW 2065 Australia Phone: (61 2) 8425 0100 Fax: (61 2) 9906 2218 Email: [email protected] Web: www.allenandunwin.com National Library of Australia Cataloguing-in-Publication entry: Brown, Colin, A short history of Indonesia : the unlikely nation? Bibliography. -
FAO-RAP 2014. Policy Measures for Micro, Small and Medium Food Processing Enterprises in the Asian
Cover photographs: Top left: Hiroyuki Konuma Top right: Zulkarnaen Syrilokesywara Bottom left: Roby Hartono Putro Bottom right: Norbert Ambagan RAP PUBLICATION 2014/27 Policy measures for micro, small and medium food processing enterprises in the Asian region FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS REGIONAL OFFICE FOR ASIA AND THE PACIFIC Bangkok, 2014 i The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-108682-7 © FAO, 2015 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. All requests for translation and adaptation rights, and for resale and other commercial use rights should be made via www.fao.org/contact-us/licence-request or addressed to [email protected]. -
Mata Sebagai Sumber Ide Penciptaan Motif Dalam Busana Modern
E-ISSN : 2685-2780 P-ISSN : 2685-4260 MATA SEBAGAI SUMBER IDE PENCIPTAAN MOTIF DALAM BUSANA MODERN Volume 2, Nomor 1 Putri Utami Mukti Januari 2020, (1-8) Pascasarjana ISI Yogyakarta Institut Seni Indonesia Yogyakarta e-mail : [email protected] ABSTRAK Mata adalah jendela jiwa dan jendela dunia ke dalam kehidupan, dengan semua peristiwa dapat dilihat dan dihargai itu memiliki bentuk estetika, filosofis konten dan nilai yang tinggi bagi kehidupan, maka dari itu menjadi penting untuk menyampaikan mata lewat media yang mudah diterima oleh masyarakat. Salah satu media yang dapat mewakili seluruh isi mata adalah seni kriya tekstil, karena memiliki turunan berupa busana yang menjadi kebutuhan utama bagi kehidupan manusia. Busana tidak hanya berfungsi sebagai pelindung tubuh tetapi bisa menjadi media komunikasi untuk menyampaikan pesan estetis. Mata akan digunakan sebagai sumber ide penciptaan motif dan diterapkan pada busana modern untuk menyampaikan konten makna dan filosofis yang terkandung di dalamnya dengan menggunakan pendekatan estetika dan ergonomi. Kata kunci: Mata, busana, kriya tekstil ABSTRACT The eyes are the Windows of the soul and the world's window into life, with all the events can be seen and appreciated it has a form of aesthetic, philosophical content and high value for life, therefore becomes essential to convey the eyes through the media that is easily accepted by the society. One of the media that can represent the entire contents of the eye is the art of textile craft, because it has a derivative form of clothing that became the main needs for human life. The clothes not only serves as a protector of the body but it can be a medium of communication to convey messages aesthetically. -
Masyarakat Kesenian Di Indonesia
MASYARAKAT KESENIAN DI INDONESIA Muhammad Takari Frida Deliana Harahap Fadlin Torang Naiborhu Arifni Netriroza Heristina Dewi Penerbit: Studia Kultura, Fakultas Sastra, Universitas Sumatera Utara 2008 1 Cetakan pertama, Juni 2008 MASYARAKAT KESENIAN DI INDONESIA Oleh: Muhammad Takari, Frida Deliana, Fadlin, Torang Naiborhu, Arifni Netriroza, dan Heristina Dewi Hak cipta dilindungi undang-undang All right reserved Dilarang memperbanyak buku ini Sebahagian atau seluruhnya Dalam bentuk apapun juga Tanpa izin tertulis dari penerbit Penerbit: Studia Kultura, Fakultas Sastra, Universitas Sumatera Utara ISSN1412-8586 Dicetak di Medan, Indonesia 2 KATA PENGANTAR Terlebih dahulu kami tim penulis buku Masyarakat Kesenian di Indonesia, mengucapkan puji syukur ke hadirat Tuhan Yang Maha Kuasa, karena atas berkah dan karunia-Nya, kami dapat menyelesaikan penulisan buku ini pada tahun 2008. Adapun cita-cita menulis buku ini, telah lama kami canangkan, sekitar tahun 2005 yang lalu. Namun karena sulitnya mengumpulkan materi-materi yang akan diajangkau, yakni begitu ekstensif dan luasnya bahan yang mesti dicapai, juga materi yang dikaji di bidang kesenian meliputi seni-seni: musik, tari, teater baik yang tradisional. Sementara latar belakang keilmuan kami pun, baik di strata satu dan dua, umumnya adalah terkonsentasi di bidang etnomusikologi dan kajian seni pertunjukan yang juga dengan minat utama musik etnik. Hanya seorang saja yang berlatar belakang akademik antropologi tari. Selain itu, tim kami ini ada dua orang yang berlatar belakang pendidikan strata dua antropologi dan sosiologi. Oleh karenanya latar belakang keilmuan ini, sangat mewarnai apa yang kami tulis dalam buku ini. Adapun materi dalam buku ini memuat tentang konsep apa itu masyarakat, kesenian, dan Indonesia—serta terminologi-terminologi yang berkaitan dengannya seperti: kebudayaan, pranata sosial, dan kelompok sosial. -
Coffee Break No Uraian Menu 1 2 Macam Kue Asin / Gurih 1
COFFEE BREAK NO URAIAN MENU 1 2 MACAM KUE ASIN / GURIH 1 Arem-arem sayur 2 Bakwan udang 3 Bitterballen 4 Cheese Roll 5 Combro 6 Crekes Telur 7 Gadus / talam udang 8 Gehu pedas 9 Ketan Bumbu 10 Lalampah ikan menado 11 Lemper Ayam Bangka 12 Lemper ayam Spc 13 Lemper bakar Ayam 14 Lemper sapi jateng 15 Lemper sapi rendang / ayam 16 Leupeut ketan kacang 17 Lontong ayam kecil 18 Lontong Oncom 19 Lontong Tahu 20 Lumpia Bengkuang 21 Lumpia goreng ayam 22 Macaroni Panggang 23 Misoa ayam 24 Otak-otak ikan 25 Pangsit goreng ikan 26 Pastel ikan 27 Pastel sayur 28 Pastel sayur telur 29 Risoles rougut ayam 30 Risoles rougut canape 31 Roti Ayam 32 Roti goreng abon sapi 33 Roti goreng sayur 34 Samosa 35 Semar mendem ayam 36 Serabi oncom 37 Sosis solo basah ayam 38 Tahu isi Buhun 2 2 MACAM KUE MANIS 1 Agar-agar moca 2 Ali Agrem 3 Angkleng ketan hitam Cililin 4 Angku jambu angku tomat 5 Angku Ketan Kacang Ijo 6 Apem Jawa 7 Apem Pisang 8 Awug beras kipas 9 Bafel hati 10 Bika Ambon Medan / Suji 11 Bika Iris Cirebon 12 Bika Medan Kecil 13 Bola-Bola Coklat 14 Bolu Gulung blueberry 15 Bolu Ketan Hitam 16 Bolu Kukus Coklat / Gula Merah 17 Bolu Nutri Keju 18 Bolu Pisang Ambon 19 Bolu Susu 20 Bolu Ubi Jepang 21 Bubur Lemu 22 Bubur Lolos 23 Bugis Bogor 24 Bugis ketan Matula 25 Bugis Ubi Ungu 26 Carabika Suji 27 Cenil / gurandil 28 Cente Manis 29 Cikak kacang ijo 30 Clorot 31 Cookies kismis 32 Coy pie pontianak 33 Crumble bluberry 34 Cuhcur gula merah / Suji 35 Cuhcur mini 36 Dadar Gulung 37 Dadar Gulung Santan 38 Gemblong Ketan 39 Getuk 40 Getuk Lindri 41 Gogodoh -
Performance in Bali
Performance in Bali Performance in Bali brings to the attention of students and practitioners in the twenty-first century a dynamic performance tradition that has fasci- nated observers for generations. Leon Rubin and I Nyoman Sedana, both international theatre professionals as well as scholars, collaborate to give an understanding of performance culture in Bali from inside and out. The book describes four specific forms of contemporary performance that are unique to Bali: • Wayang shadow-puppet theatre • Sanghyang ritual trance performance • Gambuh classical dance-drama • the virtuoso art of Topeng masked theatre. The book is a guide to current practice, with detailed analyses of recent theatrical performances looking at all aspects of performance, production and reception. There is a focus on the examination and description of the actual techniques used in the training of performers, and how some of these techniques can be applied to Western training in drama and dance. The book also explores the relationship between improvisation and rigid dramatic structure, and the changing relationships between contemporary approaches to performance and traditional heritage. These culturally unique and beautiful theatrical events are contextualised within religious, intel- lectual and social backgrounds to give unparalleled insight into the mind and world of the Balinese performer. Leon Rubin is Director of East 15 Acting School, University of Essex. I Nyoman Sedana is Professor at the Indonesian Arts Institute (ISI) in Bali, Indonesia. Contents List -
Upaya Kedai Bajigur Dalam Menciptakan Kepuasan Pelanggan
UPAYA KEDAI BAJIGUR DALAM MENCIPTAKAN KEPUASAN PELANGGAN (Studi Pengendalian Mutu di Kedai Bajigur Mbak Ika Yogyakarta) Anisa Picata Melanaise1 dan Elda Pangesti2 Email : [email protected] [email protected] ABSTRAC Bajigur is one of the traditional beverage from West Java. Beverages made from spices such as ginger and with a mixture of coconut milk, palm sugar, coffee, salt, and pandan leaves. Kedai Bajigur Mbak Ika is one of the entrepreneurs who sell traditional Bajigur beverage. In maintaining customer satisfaction, Kedai Bajigur Mbak Ika provides various efforts in improving the quality of its products. This study aims to determine what efforts are given Kedai Bajigur Mbak Ika in creating customer satisfaction. Penenlitian method used is qualitative descriptive method by collecting data through documentation and interview. The interview was conducted at Kedai Bajigur Mbak Ika with the owner of the shop, Mbak Ika along with two buyers. The results of this study indicate that Kedai Bajigur Mbak Ika undertakes such efforts as asking customers' opinions about their products, while maintaining the quality of Bajigur without reducing the basic ingredients, and if the ingredients rise in the market of Kedai Bajigur Mbak Ika will raise the price without reducing the portion. These efforts make Kedai Bajigur Mbak Ika customers remain loyal. Keywords: Bajigur, product quality, customer satisfaction ABSTRAK Bajigur adalah salah satu minuman tradisional yang berasal dari Jawa Barat. Minuman yang berbahan dasar dari rempah-rempah seperti jahe dan dengan campuran santan kelapa, gula aren, kopi, garam, dan daun pandan. Kedai Bajigur Mbak Ika merupakan salah satu wiraswasta yang menjual minuman tradisional Bajigur. -
Intellectual Property Center, 28 Upper Mckinley Rd. Mckinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel
Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Publication Date: 02 March 2021 1 ALLOWED MARKS PUBLISHED FOR OPPOSITION .................................................................................................... 2 1.1 ALLOWED NATIONAL MARKS ............................................................................................................................................. 2 Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Publication Date: 02 March 2021 1 ALLOWED MARKS PUBLISHED FOR OPPOSITION 1.1 Allowed national marks Application No. Filing Date Mark Applicant Nice class(es) Number 1 March SOYA SARAP Central Luzon State University 1 4/2018/00003811 29 and30 2018 HEALTHY DELIGHTS [PH] 11 April DOORTECH Ambassador International, Inc. 2 4/2019/00006040 7 and37 2019 SYSTEMS [PH] 22 April 3 4/2019/00006471 LAO BAN Hong Qingcheng [PH] 30 2019 4 4/2019/00011267 1 July 2019 KEMIN Kemin Industries, Inc. [US] 1; 5; 29 and31 The Chewy Restaurant Group, 5 4/2019/00011522 4 July 2019 CRAZY ACRES 29 and43 Inc. [PH] 12 July 6 4/2019/00012325 ECOLOOP Dell Inc. [US] 9 and18 2019 18 July Cscor Global Intertrade Corp. / 7 4/2019/00012631 CALIFORNIA STYLE 3 2019 Lin Y. Tan [PH] HEIHEI 15 August Bounty Agro Ventures, Inc. 8 4/2019/00014445 GOT YOUR CHICKEN 35 and43 2019 [PH] MATE! MR. ELMER SANGALANG 23 October MIGUEL operating as 9 4/2019/00018512 LIVESOUND 9 2019 SOUNDLIGHT ENTERPRISES [PH] 11 Discovery Hospitality 10 4/2019/00019642 November DISCOVERY SAMAL 43 Corporation [PH] 2019 29 11 4/2019/00020847 November LODI STOVE Aldrich D. -
Bab I Bakpia Jagung; Diversifikasi Olahan Pangan Sebagai Salah Satu Cara Memberdayakan Perempuan Di Kecamatan Pajangan Kabupaten Bantul
BAB I BAKPIA JAGUNG; DIVERSIFIKASI OLAHAN PANGAN SEBAGAI SALAH SATU CARA MEMBERDAYAKAN PEREMPUAN DI KECAMATAN PAJANGAN KABUPATEN BANTUL Sugiharyanto, Taat Wulandari (e-mail: [email protected]), Anik Widiastuti A. Analisis Situasi Sebagian besar rakyat Indonesia makanan utamanya beras. Tidak heran kita selama ini masih mengimpor karena produk dalam negeri kurang mencukupi. Sementara lahan untuk menanam beras makin sempit. Padi adalah sejenis tanaman yang perlu banyak tenaga untuk merawatnya. Belum lagi jumlah air yang dibutuhkan. Sudah saat kita mencoba melakukan variasi atas makanan pokok kita. Selain beras, kita bisa variasi dengan jagung, ketela, kentang atau mie. Sepertinya roti-rotian belum banyak penggemarnya. Di Indonesia, makanan pengganti beras amat banyak. Yang paling mudah ditanam dan dibudi-dayakan adalah singkong baik singkong rambat atau singkong kaspe. Di daerah pesisir selatan pulau Jawa sudah ada masyarakat yang dulu makanan utamanya adalah gaplek yang terbuat dari singkong. Singkong kaspe memang amat fleksibel. Jenis makanan yang terbuat dari singkong amat beraneka. Misalnya: thiwul, gaplek, gethuk, keripik dan berbagai makan kecil lain, seperti bakpia jagung. Kecamatan Pajangan berada di sebelah Barat dari Ibukota Kabupaten Bantul. Kecamatan Pajangan mempunyai luas daerah 3.324,7590 Ha. Desa di wilayah administratif Kecamatan Pajangan: Desa Sendangsari, Desa Guwosari, dan Desa Triwidadi. Wilayah Kecamatan Pajangan berbatasan dengan : Utara : Kecamatan Kasihan dan Sedayu; Timur : Kecamatan Bantul; Selatan : Kecamatan Pandak; dan Barat : Sungai Progo. 1 Wilayah Kecamatan Pajangan berada di daerah dataran rendah. Ibukota Kecamatan Pajangan berada di ketinggian 100 meter diatas permukaan laut. Lokasi Kecamatan Pajangan yang berada di dataran rendah di daerah tropis memberikan iklim yang tergolong panas. Suhu tertinggi yang pernah tercatat di Kecamatan Pajangan adalah 32ºC dan suhu terendah 23ºC. -
The Islamic Traditions of Cirebon
the islamic traditions of cirebon Ibadat and adat among javanese muslims A. G. Muhaimin Department of Anthropology Division of Society and Environment Research School of Pacific and Asian Studies July 1995 Published by ANU E Press The Australian National University Canberra ACT 0200, Australia Email: [email protected] Web: http://epress.anu.edu.au National Library of Australia Cataloguing-in-Publication entry Muhaimin, Abdul Ghoffir. The Islamic traditions of Cirebon : ibadat and adat among Javanese muslims. Bibliography. ISBN 1 920942 30 0 (pbk.) ISBN 1 920942 31 9 (online) 1. Islam - Indonesia - Cirebon - Rituals. 2. Muslims - Indonesia - Cirebon. 3. Rites and ceremonies - Indonesia - Cirebon. I. Title. 297.5095982 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the publisher. Cover design by Teresa Prowse Printed by University Printing Services, ANU This edition © 2006 ANU E Press the islamic traditions of cirebon Ibadat and adat among javanese muslims Islam in Southeast Asia Series Theses at The Australian National University are assessed by external examiners and students are expected to take into account the advice of their examiners before they submit to the University Library the final versions of their theses. For this series, this final version of the thesis has been used as the basis for publication, taking into account other changes that the author may have decided to undertake. In some cases, a few minor editorial revisions have made to the work. The acknowledgements in each of these publications provide information on the supervisors of the thesis and those who contributed to its development. -
DKBM Indonesia
FOODGROUP FOODNAME ENERGY PROTEIN FATS CARBHDRT CALCIUM PHOSPHOR IRON VITA VITB1 VITC F-EDIBLE (BDD) F-WEIGHT AA Arrowroot 102 1.00 0.20 24.10 28.00 35 1.70 0 0.06 2.0 100 100 AA Belitung 145 1.20 0.40 34.20 26.00 54 1.40 0 0.10 2.0 85 100 AA Belitung kukus 145 1.20 0.40 34.20 21.00 48 0.90 0 0.08 1.2 100 100 AA Beras benir 339 7.70 4.40 73.00 22.00 272 3.00 0 0.55 0.0 100 100 AA Beras giling 360 6.80 0.70 78.90 6.00 140 1.00 0 0.12 0.0 100 100 AA Beras giling pelita I/1 366 7.60 1.00 78.90 59.00 258 0.80 0 0.26 0.0 100 100 AA Beras giling pelita II/1 396 9.50 1.40 77.10 68.00 171 1.40 0 0.26 0.0 100 100 AA Beras jagung 345 9.10 2.00 76.50 14.00 311 3.70 0 0.17 0.0 100 100 AA Beras ketan hitam 356 7.00 0.70 78.00 10.00 148 1.00 0 0.20 0.0 100 100 AA Beras ketan hitam kukus 181 4.00 1.20 37.30 9.00 144 1.70 0 0.06 0.0 100 100 AA Beras ketan hitam tumbuk 360 8.00 2.30 74.50 10.00 347 6.20 0 0.24 0.0 100 100 AA Beras ketan putih 362 6.70 0.70 79.40 12.00 148 1.00 0 0.16 0.0 100 100 AA Beras ketan putih kukus 163 3.00 0.40 35.70 4.00 55 0.70 0 0.07 0.0 100 100 AA Beras ketan putih tumbuk 361 7.40 0.80 78.40 13.00 157 3.40 0 0.28 0.0 100 100 AA Beras merah tumbuk 359 7.50 0.90 77.60 16.00 163 0.00 0 0.21 0.0 100 100 AA Beras merah tumbuk 352 7.30 0.90 76.20 15.00 257 4.20 0 0.34 0.0 100 100 AA Beras merah tumbuk (kukus) 149 2.80 0.40 32.50 6.00 63 0.80 0 0.06 0.0 100 100 AA Beras paboiled 364 6.80 0.60 80.10 5.00 142 1.00 0 0.22 0.0 100 100 AA Beras pecah kulit 335 7.40 1.90 76.20 12.00 290 2.00 0 0.32 0.0 100 100 AA Beras rojolele 357 8.40