The #Independence Edition 2 | Zafigozine: the #Independence Edition
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Khazanah Sajian Nusantara Buffet Dinner Menu a 2019
Khazanah Sajian Nusantara Buffet Dinner Menu A 2019 RAMPAIAN PEMBUKA SELERA Sambal belacan, Cincaluk, Budu, Acar Buah, Sambal Mempelam & Acar Jelatah sambal Gesek Chili Padi Kicap, Sambal Kelapa Pudina, Sambal Nenas & Sambal Kecap Air Asam Rojak Buah counter Mangga Muda, Nanas, Bengkuang, Timun, Jambu Air, Buah Kedondong, Kuah Rojak, Kacang Tumbuk & Bijan dan Yu Char Kway KERABU Kerabu Daging Salai Kerabu Suhun Kacang Gajus Kerabu Taugeh dan Sotong Kering Kerabu Suhun Dan Udang Tauhu Sambal Kering Berkacang Marinated Jelly Fish with Mango Salad Mixed Fruits Cocktail with Crab Stick Marinated Mango Salad with Japanese Octopus Thai Style Kerabu Chicken Feet telur Masin, Ikan Masin, Jeruk Ikan Masin, Begedil, Hati Ayam Goreng kan Bilis Petai & Paru Goreng Berlada Tempeh Goreng Sambal JAJAN Keropok Ikan, Papadum, Keropok Udang & Keropok Sayur JERUK Jeruk Mangga, Jeruk Cermai, Jeruk Betik, Jeruk Buah Pala, Jeruk Sengkuang & Jeruk Anggur SUP Sup Gear Box Sup pindang lautan – Pahang Aneka Jenis Roti & Roti Bengali HIDANGAN PELBAGAI JENIS NASI Nasi Dagang – Terengganu Nasi Kerabu – Kelantan Nasi Daging – Kedah Nasi Kabuli – Johor Nasi Biryani Chicken Nasi Biryani Kambing MASAKAN NUSANTARA Gulai Daging Rebung Muda - Kedah Masak Lemak Ayam – Negri Sembilan Gulai Ikan Tongkol - Terengganu Ketam Masak Lemak Nenas – Johor Gulai Nangka Muda & Ikan Bilis – Perlis Kacang Panjang goring hati - Selangor NASI KANDAR PENANG Ayam Hitam Manis Kurma Kambing Sambal Udang Kanavai Porial Milagu Podi Sambar MASAKAN ORIENTAL Nyonya Otak-Otak – Melaka Ketam masak -
Singapore Dishes TABLE of CONTENTS
RECIPE BOOKLET ERIC M A’ A S C O D O N K A E R B R Singapore Dishes TABLE OF CONTENTS COOKING WITH PRESSURE ................................................. 3 VENTING METHODS ................................................................ 4 INSTANT POT FUNCTIONS COOKING TIME ................... 5 MAINS HAINANESE CHICKEN RICE .................................................. 6 STEAMED SHRIMP GLASS VERMICELLI .......................... 8 MUSHROOM & SCALLOP RISOTTO ................................... 10 CHICKEN VEGGIE MAC AND CHEESE............................... 12 HAINANESE HERBAL MUTTON SOUP.............................. 14 STICKY RICE DUMPLINGS ..................................................... 16 CURRY CHICKEN ....................................................................... 18 TEOCHEW BRAISED DUCK ................................................... 19 CHICKEN CENTURY EGG CONGEE .................................... 21 DESSERTS PULOT HITAM ............................................................................ 22 STEAMED SUGEE CAKE ........................................................ 23 PANDAN CAKE........................................................................... 25 Cooking with Pressure FAST The contents of the pressure cooker cooks at a higher temperature than what can be achieved by a conventional Add boil — more heat means more speed. ingredients Pressure cooking is about twice as fast as conventional cooking (sometimes, faster!) & liquid to Instant Pot® HEALTHY Pressure cooking is one of the healthiest -
Introduction
CHAPTER ONE INTRODUCTION 1.1 INTRODUCTION This study has been conducted at three Malay restaurants in Malaysia to investigate how restaurant customers experienced the factors that influence satisfaction in order to propose a conceptual framework of the customer satisfaction dining experience. The participants involved in the study were mainly restaurant customers to three Malay restaurants. Through the qualitative research method, comprising inductive analysis and multiple data collection techniques (i.e. in-depth interviews, observations and document) with a broad range of customers and insiders (restaurant manager and staff of restaurant front house department), a conceptual framework of the customer satisfaction dining experience was generated. The focus of discussion (Chapter 6) highlights the process and practices of customer dining experience, which in turns provides implications for restaurant management. This chapter contains of the academic context, overview of the study and outline of the thesis. 1.2 THE ACADEMIC CONTEXT The early 1970s saw the emergence of customer satisfaction as a legitimate field of inquiry (Barsky, 1992) and the volume of consumer satisfaction research had increased significantly during the previous four decades (Pettijohn et al., 1997). The issue of customer satisfaction has received great attention in consumer behaviour studies (Tam, 2000) and is one of the most valuable assets of a company (Gundersen et al., 1996). With regard to the food service industry, success in the industry depends on the delivery of superior quality, as well as the value and satisfaction of customers 1 (Oh, 2000). Most restaurateurs have realised the effect of customer satisfaction on customer loyalty for long-term business survival (Cho and Park, 2001), and have chosen to improve customer satisfaction in an attempt to achieve business goals (Sundaram et al., 1997). -
Healthy Food Traditions of Asia: Exploratory Case Studies From
Harmayani et al. Journal of Ethnic Foods (2019) 6:1 Journal of Ethnic Foods https://doi.org/10.1186/s42779-019-0002-x ORIGINALARTICLE Open Access Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal Eni Harmayani1, Anil Kumar Anal2, Santad Wichienchot3, Rajeev Bhat4, Murdijati Gardjito1, Umar Santoso1, Sunisa Siripongvutikorn5, Jindaporn Puripaatanavong6 and Unnikrishnan Payyappallimana7* Abstract Asia represents rich traditional dietary diversity. The rapid diet transition in the region is leading to a high prevalence of non-communicable diseases. The aim of this exploratory study was to document traditional foods and beverages and associated traditional knowledge that have potential positive health impacts, from selected countries in the region. The study also focused on identifying their importance in the prevention and management of lifestyle-related diseases and nutritional deficiencies as well as for the improvement of the overall health and wellbeing. This was conducted in selected locations in Indonesia, Thailand, Malaysia and Nepal through a qualitative method with a pre-tested documentation format. Through a detailed documentation of their health benefits, the study tries to highlight the significance of traditional foods in public health as well as their relevance to local market economies towards sustainable production and consumption and sustainable community livelihoods. Keywords: Traditional foods, Ethnic recipes, Asian health food traditions, Cultural dietary diversity, Indonesia, Thailand, Malaysia and Nepal Introduction Due to the dynamic adaptations to local biocultural con- Asia represents vast geographic, socioeconomic, bio- texts and refinement over generations through empirical logical, and cultural diversity. This is also reflected in the observations, they assume to have positive health impacts dietary diversity of traditional foods. -
Universiti Malaya Faculty of Business & Accountancy
APPENDIX 1 UNIVERSITI MALAYA FACULTY OF BUSINESS & ACCOUNTANCY MASTER OF BUSINESS ADMINISTRATION Dear Sir/Madam/Miss, This survey is conducted as partial requirement for completion of Master of Business Administration degree from the University of Malaya. It is targeted to tourists who has been visited to Kuala Lumpur ( KL ) to participate in this survey. This questionnaire asking about your experience during the visit to Kuala Lumpur (KL ) concerning the overall destination image, perceived quality of service, perceived value and behavior intention. The data collected from this questionnaire will be used for my research project and will be put into a written thesis. Please take a few minutes to participate in this important study by filling out and returning your questionnaire. Your response to each question in this questionnaire will only be analyzed in aggregate forms and be kept strictly confidential. In other words, individuals who respond to this questionnaire will not be identified. Your cooperation and support is greatly appreciated. If you need further information about the project, do not hesitate to contact me (undersign) or my supervisor Dr Norbani Che Ha at 03-79673998 or email at [email protected] Your kind cooperation and participation in this study is valued and highly appreciated. Prepared by, Lim Ai Sal 012- 2722087 [email protected] 110 Section A: About your perceptions and impressions 1. Below is a list of statement assessing your perception and your own experience of Kuala Lumpur (KL) as a travel destination. Please circle only ONE answer for each section that best represent your agreement with the statements on a scale 1-5. -
Melaka Makan Mission
ri Sa g in TRAVELOGUE m a Ali T n . u J h . T J a hir i m uta Fat J. J. M n Piatu H Tu ukit a J. J. B n g ng T a u r a ng e h Grand Continental B na H Melaka Hotel an Yan La ah h C i j y a a T Sr G J. Bus Station . n J Kubu t u a T am e g Stadium M J. e n n W a Tu d J. im a P K . J. g J Express H Majestic T n o engkerah O Bus Station P . J. Kg. Empat J i J . L K g g g n n . h a o H e H d l u u J. Mu e e nsh i i A L b b r l H d City G u u Plaza u l r K lah e t t i J. Bayview k e u Inn y J. T H u P B A un T H . Palace J . a J J an Cheng Lock y a a J. Hang Jeba R r a a J. T h J okong g a . J. Kota Laksamana n d L u n a k t B e s . B J a . m J H Renaissance a n ok J Melaka Hotel a H Tan Kim ab a . Tem C em an enggong he Hock Hotel J. S ri m ng u sa Ho st L. Hang Jebat k g H a La n Semabok Inn K J. -
Of ABBA 1 ABBA 1
Music the best of ABBA 1 ABBA 1. Waterloo (2:45) 7. Knowing Me, Knowing You (4:04) 2. S.O.S. (3:24) 8. The Name Of The Game (4:01) 3. I Do, I Do, I Do, I Do, I Do (3:17) 9. Take A Chance On Me (4:06) 4. Mamma Mia (3:34) 10. Chiquitita (5:29) 5. Fernando (4:15) 11. The Winner Takes It All (4:54) 6. Dancing Queen (3:53) Ad Vielle Que Pourra 2 Ad Vielle Que Pourra 1. Schottische du Stoc… (4:22) 7. Suite de Gavottes E… (4:38) 13. La Malfaissante (4:29) 2. Malloz ar Barz Koz … (3:12) 8. Bourrée Dans le Jar… (5:38) 3. Chupad Melen / Ha… (3:16) 9. Polkas Ratées (3:14) 4. L'Agacante / Valse … (5:03) 10. Valse des Coquelic… (1:44) 5. La Pucelle d'Ussel (2:42) 11. Fillettes des Campa… (2:37) 6. Les Filles de France (5:58) 12. An Dro Pitaouer / A… (5:22) Saint Hubert 3 The Agnostic Mountain Gospel Choir 1. Saint Hubert (2:39) 7. They Can Make It Rain Bombs (4:36) 2. Cool Drink Of Water (4:59) 8. Heart’s Not In It (4:09) 3. Motherless Child (2:56) 9. One Sin (2:25) 4. Don’t We All (3:54) 10. Fourteen Faces (2:45) 5. Stop And Listen (3:28) 11. Rolling Home (3:13) 6. Neighbourhood Butcher (3:22) Onze Danses Pour Combattre La Migraine. 4 Aksak Maboul 1. Mecredi Matin (0:22) 7. -
Supplementary Table S1: Complete Food Group and List Included in the Semi-Quantitative FFQ
Supplementary Table S1: Complete food group and list included in the semi-quantitative FFQ. A. Cereals & cereals products D. Eggs L. Traditional Malaysian ‘Kuih’ & 1. White rice 74. Boiled egg Confectionaries 2. Basmati rice 75. Fried egg 144. Fried & spicy traditional kuih 3. Brown rice 76. Salted egg (e.g.: curry puff/ samosa/ popia 4. Fried rice rolls/ vadai) 5. Rice/ ‘Nasi Dagang’ E. Vegetables 145. Fried & sweet traditional kuih 6. Rice/ ‘Nasi Arab’/ ‘Nasi Briyani’/ 77. Fried green leafy vegetables (e.g.: doughnut / ‘ham chi peng/ lad- ‘Nasi Jagung’/ ‘Nasi Minyak’/ ‘Nasi 78. Green leafy vegetables soup doo/ cakoi’) Tomato’ 79. Green leafy vegetables cooked 146. Grilled/ Steamed spicy tradi- 7. Rice cooked with coconut milk/ with coconut milk gravy (e.g.: curry/ tional kuih (e.g.: grilled glutinous ‘Nasi Lemak’ ‘lemak’) rice/ ‘cara berlauk/ meat pau’) 8. Chicken Rice 80. Green leafy vegetables cooked by 147. Grilled/ Steamed sweet tradi- 9. Rice/ ‘Nasi Kerabu’ steamed/ boiled tional kuih (e.g.: apam/ kuih ang 10. Plain Porridge 81. Fried cruciferous vegetables koo/ kaya pau/ kuih talam) 11. Porridge (e.g.: chicken porridge/ 82. Cruciferous vegetables soup 148. Sweet porridge (e.g.: durians fish porridge/ meat porridge/ lambuk 83 Cruciferous vegetables cooked porridge/ green beans porridge/ porridge) with coconut milk gravy (e.g.: curry/ sweet potato porridge) 12. Fried Noodles (‘mee/ mee-hoon/ ‘lemak’) 149. Cakes kueh-teow/ wantan mee’) 84. Cruciferous vegetables cooked 150. Pastry (e.g.: pie/ croissant) 13. Noodles cooked with gravy (e.g.: by steamed/ boiled 151. Jelly/ ‘agar-agar’ ‘hailam/ kicap/ kolok/ sizzling’) 85. Fried bean vegetables 152. -
40Favourite Beaches
26 21 NORTH PERFECT QUEENSLAND PIAZZAS AUTUMN 2014 (PACIFIC) PLAY | EAT | SHOP | RELAX | EXPLORE FAVOURITE BEACHES SOME OF THE BEST SPOTS AROUND THE WORLD FOR SUN 40AND SAND SPECIAL 40TH ANNIVERSARY MEMBER SECTION TREASURE HUNT FIND THE 40S AND WIN AN IPAD TUSCANY ITALY Autumn una vacanza romantica 2014 { romantic holiday } CONTENTS FEATURES 15 40 BEACHES From Around the World Stunning stretches of sand from Hawaii to the Gold Coast 21 PERFECT PIAZZAS Secret Italian Piazzas Flip to Seven undiscovered gems you may never have heard of page 39 By Gary Walther to find your holiday 26 FAR NORTH QUEENSLAND planning calendar A World Heritage Jewel Where the Great Barrier Reef meets The Daintree Forest By Shawn Low 21 26 ON THE COVER Liguria, Italy. Check out endlessvacation.com Terms & Conditions: Prices are based on low season and are subject to availability at time of print. Room sizes vary between resorts. All prices are in Australian dollars unless otherwise specified. For full membership terms and conditions please call our friendly reservation consultants or check out RCI.com. Endless Vacation Pacific magazine is produced in part by Total Marketing Management. Because your holiday means the world to us® ENDLESS VACATION 1 ready, CONTENTS AUSTRALIA DEPARTMENTS set, 3 READY, SET, GO The latest news in the travel world Welcome Desert Voyages 5 Travel GEAR ® Portable Speakers This issue of Endless Vacation magazine marks Voyages Indigenous Tourism Australia announced RCI’s 40th anniversary and we have plenty of great 6 LANDMARKS reasons to celebrate with our readers. their major events program for 2014 in conjunction Port Macquarie with the Darwin Symphony Orchestra’s The world has transformed a lot over the past 40 Symphony performance at Uluru on 8 FOOD years with new technology and advances rapidly changing the way we do things. -
Malacca Guide
MALACCA GUIDE YOUR FREE MALACCA GUIDE FROM THE ASIA TRAVEL SPECIALISTS www.asiawebdirect.com Thanks to a rich colonial past, thriving Peranakan heritage and excellent Nyonya fare, Malacca is Malaysia’s historical pride. Also spelt Melaka, the state is one of the country’s tourism industry’s trump cards. First established in the fourteenth century, it quickly gained fame under the auspices of founder Parameswara, a Sumatran prince. Conquered by the Portuguese, Dutch and British, remnants of their rule can be seen throughout the well-preserved town centre, from Porta de Santiago (the remaining gate of the Portuguese-built A’Famosa fort) to the nearby Dutch-constructed Stadhuys. Malacca’s a small town so exploring it is fairly easy on foot as you’re never too far from tourist-worthy sights. WEATHER SIM CARDS AND DIALING PREFIXES Hot and humid throughout the year with occasional rainfall, Malacca is perfect for year-round travel. Temperatures range between 30°C - Malaysia’s three main cell phone service providers are Celcom, Digi and 35°C during the day and 27°C - 29°C at night, though after rainfall it Maxis. You can obtain prepaid SIM cards almost anywhere – especially could be cooler. Rainfall occurs mostly between October and March inside large-scale shopping malls. Digi and Maxis are the most popular while May to July remains the state’s drier months. Wear light clothing, services, although Celcom has the most widespread coverage in Sabah good walking shoes and sunglasses; and you’d be remiss to forget your and Sarawak. Each state has its own area code; to make a call to a sun block – the higher the SPF the better! landline in KL, dial 03 followed by the eight-digit number. -
No. Stall Name Food Categories Address
No. Stall Name Food Categories Address Chi Le Ma 505 Beach Road #01-87, 1 吃了吗 Seafood Golden Mile Food Center 307 Changi Road, 2 Katong Laksa Laksa Singapore 419785 Duck / Goose (Stewed) Rice, Porridge & 168 Lor 1 Toa Payoh #01-1040, 3 Benson Salted Duck Rice Noodles Maxim Coffee Shop 4 Kampung Kia Blue Pea Nasi Lemak Nasi Lemak 10 Sengkang Square #01-26 5 Sin Huat Seafood Crab Bee Hoon 659 Lorong 35 Geylang 6 Hoy Yong Seafood Restaurant Cze Cha 352 Clementi Ave 2, #01-153 Haig Road Market and Food Centre, 13, #01-36 7 Chef Chik Cze Cha Haig Road 505 Beach Road #B1-30, 8 Charlie's Peranakan Food Eurasian / Peranakan / Nonya Golden Mile Food Centre Sean Kee Duck Rice or Duck / Goose (Stewed) Rice, Porridge & 9 Sia Kee Duck Rice Noodles 659-661Lor Lor 35 Geylang 665 Buffalo Rd #01-326, 10 545 Whampoa Prawn Noodles Prawn Mee / Noodle Tekka Mkt & Food Ctr 466 Crawford Lane #01-12, 11 Hill Street Tai Hwa Pork Noodle Bak Chor Mee Tai Hwa Eating House High Street Tai Wah Pork Noodle 531A Upper Cross St #02-16, Hong Lim Market & 12 大崋肉脞麵 Bak Chor Mee Food Centre 505 Beach Road #B1-49, 13 Kopi More Coffee Golden Mile Food Centre Hainan Fried Hokkien Prawn Mee 505 Beach Road #B1-34, 14 海南福建炒虾麵 Fried Hokkien Mee Golden Mile Food Centre 505 Beach Road #B1-21, 15 Longhouse Lim Kee Beef Noodles Beef Noodle Golden Mile Food Centre 505 Beach Road #01-73, 16 Yew Chuan Claypot Rice Claypot Rice Golden Mile Food Centre Da Po Curry Chicken Noodle 505 Beach Road #B1-53, 17 大坡咖喱鸡面 Curry Mee / Noodles Golden Mile Food Centre Heng Kee Curry Chicken Noodle 531A -
PDF Catalogue
VENDOR INDEX Lot Colour Sex Breeding On Account of M P Allan Racing, Ascot, WA. 66 Bay Filly Essayez by Excellent Art (GB) On Account of Alwyn Park Stud, Serpentine, WA. (As Agent) 64 Bay Filly Sheer Lightning by Sebring 67 2013 Chestnut Filly Pitleco .................................. Grand Celebration 73 Bay Mare Sheerkat by Pentire (GB) 106 2015 Chestnut Colt Trade Fair (GB) ................ Pharaway Eyes (USA) 151 2015 Brown Filly Trade Fair (GB) ....................................... Koukla On Account of Bellbridge Park, Myalup, WA. 119 2015 Bay Filly Trade Fair (GB) ...................................Valledoria 124 2015 Bay/Brown Colt My Admiration ...................................... Bedonia 136 2015 Brown Colt Trade Fair (GB) .................................... Fire Side 147 2015 Bay/Brown Filly Ouqba (GB)..................................... Incorporate On Account of Bellbridge Park, Myalup, WA. (As Agent) 121 2015 Bay Filly Galah .................................... Western Mystique On Account of Bellbridge Park, Myalup, WA. (As Agent for D & J Jennings) 114 2015 Brown Filly Planet Five (USA) ......................Sports Mistress On Account of Black Planet Thoroughbreds, Mount Claremont, WA. 86 Chestnut Mare Cyclone Sophie by Husson Lightning On Account of Blackwatch Stud, Coolup, WA. 70 2013 Bay/Brown Filly Passenger .......................................Monopsony 75 Bay/Brown Mare Sublimation by Passenger On Account of Dawson Stud, Myalup, WA. (As Agent) 107 2015 Bay Colt Galah ............................................. Pure Meteor On Account of P Fitzpatrick, West Swan, WA. 68 2013 Blk/Brown Filly Oratorio ............................................ Karla Keys 69 2011 Bay/Brown Mare Oratorio ............................................ Karla Keys 105 Lifetime Breeding Right to Oratorio by Stravinsky (USA) 150 2015 Bay Colt Oratorio ............................................ Karla Keys On Account of K A Fleay, Geraldton, WA. 88 Bay Mare Deportment by Tobougg (IRE) On Account of KA & C J Fleay, Geraldton, WA.