Ramadhan Buffet Menu (Day 1)
RAMADHAN BUFFET MENU (DAY 1) DRIED FRUIT AND TOASTED NUTS STATION KURMA,FIG,APRICOT,PRUNES,DRIED CRANBERRYS,DRIED MANGO,DRIED PAPAYA,DRIED NUTMEG,RAISINS,HAZELNUTS,ALMONDS,WALNUTS,MACADAMIA CHEESE ,COLD CUTS AND SUSHI COUNTER ASSORTED CHEESE WITH COMPOTE, COLD CUTS WITH PICKLED ONIONS, MUSTARD TOMATOES, OLIVES AND ASSORTED SUSHI WITH SHOYU ,GARI AND WASABI ROJAK AND PASEMBUR STALL CUCUMBER,GUAVA,JICAMA,YOUNG MANGO,PINEAPPLE,YOUNG PAYAYA,WATER APPLE ,FERMENTED SOY BEAN CAKE,FRIED HARD TOFU ,BEANSPROUT,PEANUT SAUCE,SHRIMP PASTE SAUCE,GROUND NUTS,SESAME SEED HELP YOURSELF KERABU STALL (ASIAN HERBS AND SALAD ) MANGGA HIRIS,KACANG BOTOL HIRIS,TAUGEH,PUCUK PAKU ,CILI PADI ,CILI MERAH,BAWANG,KERISIK,KACANG TUMBUK,JUS LIMAU,KELAPA PARUT,DAUN KETUMBAR,CARROT,TIMUN ,TOMATO,SUHUN,SERAI,SOS IKAN,GARAM,KICAP CAIR,GULA PASIR,BUNGA KANTAN ULAM AND IKAN MASIN STATION PETAI ,JERING,KACANG BOTOL,KACANG PANJANG,ULAM RAJA,DAUN SELOM,KOBIS,TIMUN,BENDI ,CARROT,PUCUK GAJUS,TOMATO,TERUNG PIPIT,IKAN MASIN GELAMA,IKAN MASIN SEPAT,IKAN MASIN TALANG ,IKAN MASIN BULU AYAM CARVERY STATION ROAST LAMB ,ROAST CHICKEN ,ROAST BEEF,BAKED WHOLE FISH ,HASSELBACK POTATO ,ROASTED CARROTS,ROASTED PUMPKINS,GRILLED BROCOLLI,ROSEMARY SAUCE,BLACKPEPPER SAUCE,MINT SAUCE,ONION MARMALADE,MUSTARD,PICKLED ONIONS ASIAN STYLE SEAFOOD’S(SHELL OUT) SHELL OUT STYLE MALAYSIAN FAVORITE SPICY SEAFOOD’S WITH CORN, BROCOLLI AND GREEN PEAS HELP YOURSELF SANDWICH STATION MIXTURE OF COLD CUTS, ASSORTED FILLING, SMOKED AND CURED LETTUCES, SLICED TOMATOES, SLICED CUCUMBER, SLICED CHEESE, ONIONS, OLIVES,
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