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Chicken and Green Pea Egg Fried Rice

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Chicken and Green Pea Egg Fried Rice KIDS MENU £6.95 Chicken and Green Pea Egg Fried Rice Slow-cooked Pork, Chinese Green & Steamed Rice Mixed Vegetable Fried Rice Stir-fried Noodles with a choice of Chicken, Prawns or Tofu Pan-Fried Sea Bass with Egg-fried Rice Chicken Wings with French Fries and Broccoli SPECIALS Please check our specials board for more tasty dishes. The DESSERTS We have a selection of homemade desserts and cakes baked on the premises. Please ask for a desserts menu Blue Piano Bar & Restaurant If you have any special requests, please ask a member of staff and we will try and accommodate you. 24-26 HARBORNE ROAD, BIRMINGHAM, B15 3AA We accept all major credit & debit cards. 0121 454 6877 An Optional 10% Service Charge is Added www.thebluepiano.co.uk For Parties of 6 or More. [email protected] FOOD Starters and Dim Sum Main Courses Meat Dishes Fish / Seafood Dishes GRILLED BLACK PEPPERED PORK RIBS £6.50 KHMER CHICKEN CURRY £11.95 KING PRAWNS STIR-FRIED WITH TOMATO AND Sweet and juicy baby back ribs grilled to perfection a unique blend of nine herbs and spices combine to SAMBAL CHILLI £14.50 produce a vibrant and fragrant curry. a very poplar Malay and Singapore dish of large juicy SINGAPORE CARROT CAKE (V) £5.95 prawns stir-fried in a homemade balachan chilli sauce. Homemade savoury rice cake combining carrots, mooli, MALAY LAMB SHANK £16.95 chilli and secret spices. It’s our signature dish - a must try! Lamb shank slowly cooked in a Malay curry FISH AMOK, NATIONAL DISH OF CAMBODIA! £14.50 With tomatoes and aubergines. A sublime fish curry custard steamed in a bamboo nest producing an elegant, moist and most flavourful dish. MUSSELS IN GREEN CURRY SAUCE £6.95 SLOW-COOKED PORK £10.95 Fresh mussels stir-fried in green curry and served with French bread. Pork slowly braised in a rich soy sauce with galangal FILLET OF SEA BASS WITH GARLIC, GINGER AND and five spice. Served on a bed of Chinese leaf. FIVE SPICE ROLL £7.50 SOY SAUCE £14.95 Minced pork, prawns and water chestnuts, flavoured SWEET AND SOUR CHICKEN £11.50 Steamed and served on a bed of choi sum. with five spice, wrapped in wafer-thin beancurd and Classic wok-fried chicken in a sweet and sour sauce deep fried. Topped with sweet soy sauce and sesame seeds with pineapple and tasty veg. PRAWN HO FUN £12.95 Flat rice noodles, stir-fried with juicy king prawns, CHICKEN OR LAMB SATAY four/six skewers £7.25/ £9.75 BEEF RENDANG CLASSIC £12.50 beansprouts and spices. Topped with crushed peanuts. Classic Malay Starter. Both served Classic Malay Curry served on banana leaf and topped with with our homemade spicy peanut sauce. Red chilli and toasted coconut shavings FISH CURRY £12.50 Fillet of Coley cooked in a medium strength curry sauce DEEP FRIED SQUID £7.50 BEEF RENDANG NASI LEMAK £15.95 with Tomato, green beans and aubergine Served with lime and mayo dip. Served with coconut rice, roasted peanuts, dried anchovies, egg, cucumber and prawn crackers. An explosion of texture and taste! KING PRAWN NASI GORENG £13.50 ROAST PORK PUFFS £6.50 Indonesian fried rice combining king prawns, balachan, red chilli and Delicious honey roast pork wrapped in puff pastry parcels. CHICKEN NASI GORENG £12.50 topped with ribbons of egg omelette and sesame seeds. Indonesian fried rice combining chicken, balachan, red chilli and SWEET POTATO FRIES (V) £5.50 topped with ribbons of egg omelette and sesame seeds. SINGAPORE LAKSA £13.95 Ginger infused sweet potato wrapped in rice paper and deep fried. Mussels, prawns and tofu cooked in a spicy coconut broth DUCK, RAMBUTAN AND JACKFRUIT RED CURRY £13.50 with rice noodles. A classic Singaporean dish. Sliced roast duck cooked in a medium red curry, GRILLED CHICKEN WINGS £6.50 Green beans, aubergines and topped with crushed peanuts. Marinated in soy sauce, garlic and palm sugar, then chargrilled. MANGO FISH SAMBAL £13.50 White fish fillet (pangasius) coated in a tempura batter and deep-fried. CHICKEN HO FUN £10.95 Topped with a fruity and spicy sambal sauce with fresh mango. TOM YUM SOUP WITH SHITAKE MUSHROOMS (V) £5.95 Flat rice noodles, stir-fried with succulent pieces of chicken breast, WITH PRAWNS £6.95 beansprouts & spices. Topped with crushed peanuts. A mouth-watering hot and sour soup from Thailand with prawns, glass noodles, mushrooms, tomato and coriander. LAMB MEE GORENG £13.95 Yellow noodles stir fried with tender lamb fillet, tomatoes, peas and Side Dishes CHEEKY PRAWNS £7.25 Sweet potato. Deep fried king prawns dusted in breadcrumbs and served with chilli and mayo dip. STEAMED JASMINE RICE (V) £2.50 Vegetarian Dishes ROTI PARATHA (V) £2.50 CRISPY SPRING ROLLS (V) £6.50 Made with green beans, yam & glass noodles KANG KONG LEAF (V) £5.95 SHITAKE MUSHROOM, GREEN BEAN, CAULIFLOWER AND (Stir-fried with garlic or balachan) CURRIED BEEF ROLLS £7.25 SWEET POTATO GREEN CURRY (V) £9.95 Homemade green curry cooked with above ingredients in CHOI SUM (V) £4.75 Served with sliced cucumber and a beef curry dip. coconut milk for a medium strength heat. (Stir-fried with garlic or oyster sauce) GADO GADO £6.50 (S)/ £9.50 (L) TOFU HO FUN (V) £9.50 GREEN BEANS WITH GARLIC (V) £3.95 Indonesian classic dish of fried tofu, served with a hot Cubes of tofu stir fried with flat rice noodles, salad and a spicy peanut sauce. beansprouts and spices.Topped with crushed peanuts. STIR-FRIED BROCCOLI (V) £3.95 JACKFRUIT AND RAMBUTAN RED CURRY (V) £9.95 GREEN PEA EGG-FRIED RICE (V) £4.95 Sharing Platters Exotic fruits, cooked in a medium red curry with green beans and FRENCH FRIES (V) £3.50 aubergine and topped with crushed peanuts. PRAWN CRACKER SELECTION £2.50 CLEMENTI (FOR 2) £14.95 CHILLI TOFU STIR-FRY (V) £9.50 STIR-FRIED NOODLES AND BEANSPROUTS (V) £4.95 2 chicken satay skewers, 2 cheeky prawns, With ginger, green beans, pineapple, tomato, aubergine & cashew nuts. 1 five spice roll. TOFU NASI GORENG £9.50 (v) suitable for vegetarians Indonesian fried rice combining fried tofu, sambal, red chilli and RAFFLES (FOR 3-4) £24.50 We do have a comprehensive allergen guide listing allergen Carrot cake, 1 five spice roll, topped with ribbons of egg omelette and sesame seeds. 4 chicken satay skewers 4 top hats. content in all our dishes. Please ask a member of staff. .
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