13 Coins Starters PARMESAN GARLIC WINGS ROASTED RED PEPPER HUMMUS BUCKET OF CLAMS GF Served with ranch and celery sticks. 16 Crisp vegetables, olives, naan. 12 One pound of Manila clams with pesto. 20
13 COINS MEATBALL TASTER VEGETABLE SAMOSAS V COCONUT PRAWNS Marinara sauce, house cheese blend. 8 Sweet Thai chili sauce, lemon dill yogurt sauce. 13 Thai chili sauce. 19 CRISPY CALAMARI STEAK BITES GF FRIED BRUSSEL SPROUTS VG/V Lemon garlic aioli, cocktail sauce. 15 Steak tenders, roasted red pepper sauce. 14 Spicy soy sauce, green onions, sesame seeds. 12 LOBSTER MAC & CHEESE ONION RINGS White cheddar cheese, lobster, campenelle pasta, Panko, house chipotle sauce. 9 VEGETABLE LETTUCE WRAPS GF/V bread crumbs. 16 Portabella mushroom, cucumbers, FRIED ZUCCHINI red peppers, onion, and Italian dressing. 12 13 COINS FRENCH ONION SOUP House chipotle sauce. 9 Rich broth of sweet onions French bread, Add chicken - 2 baked with gruyere, mozzarella, parmesan FRIED RAVIOLI CRAB & ARTICHOKE DIP cheeses. Cup - 9; Bowl - 11 Marinara sauce. 10 Naan. 16 MIXED GREEN SALAD VG/V 7
Salads “13 COINS” SPINACH SALAD Bacon, egg, tomato, aged gruyere cheese, fresh croutons, dressing. Starter - 9; Entrée - 17
CAESAR SALAD* Hearts of romaine, fresh croutons, and our classic dressing. Starter - 8; Entrée - 16
Add Grilled Chicken to Spinach or Caesar Salad - 4.95
BUTTERMILK CHICKEN SALAD Buttermilk-fried chicken, fresh greens, tomatoes, avocado, sweet corn, bacon, BBQ sauce, ranch dressing. 22
Entrees
EGGS BENEDICT* 13 COINS FRENCH TOAST Our most popular favorite. Two poached eggs over dry-cured Thick French bread dipped in cinnamon batter, Canadian bacon on an English muffin smothered in housemade served with bacon, maple syrup. 14 hollandaise sauce. Served with hashbrowns. 18 Bananas Foster style, caramelized bananas, brown sugar - 2 Substitute Dungeness Crab - 4
VEGETARIAN OMELETTE CHICKEN FRIED STEAK & EGGS* Tomato, fresh spinach, cauliflower, zucchini, broccoli Breaded beef cutlet, housemade bacon gravy, two eggs. and mushrooms. Served with hashbrowns and toast. 16 Served with hashbrowns and toast. 18
DENVER OMELETTE GF BISCUITS & GRAVY* Ham, onions, green bell peppers. Served with hashbrowns and toast. 17 Buttermilk biscuits, housemade bacon gravy, Add Sausage - 2 two eggs, hashbrowns. 16
MALTED BELGIUM WAFFLE V ** BACON & EGGS* GF A traditional favorite served with maple syrup. 10 Two eggs, your way with choice of bacon or Canadian bacon. Add seasonal berries, whipped cream - 2 Served with hashbrowns, toast. 16 ITALIAN SAUSAGE & CHEESE OMELETTE GF Local sausage, choice of mild or spicy, cheddar cheese. 16 BLACKENED CHICKEN SANDWICH Boneless chicken breast, Cajun spices, Ciabatta bun, honey-dijon mayo. Served with fries. 16 JOE’S SPECIAL Fresh spinach, chopped sirloin, eggs, onion, parmesan. 17 PHILADELPHIA STEAK SANDWICH Shaved beef, caramelized onions, peppers, mozzarella cheese, IMPOSSIBLE BURGER VG/V toasted pub roll. Served with fries. 19 Peruvian green sauce, vegan cheese, fries. 17 “13 COINS” REUBEN SANDWICH PRIME RIB DIP Corned beef, swiss cheese, sauerkraut, housemade 1000 Island Thinly sliced prime rib on toasted French bread.
Served with au jus, creamy horseradish fries. 18 dressing, grilled on swirled rye. Served with fries. 16 Add Cheese - 2 B.A.T. WAGYU BURGER* Bacon, avocado, sliced turkey, lettuce, mayonnaise, Wagyu beef, white cheddar, caramelized onion, toasted wheat bread. Served with fries. 16 13 Coins burger sauce, brioche. Served with fries. 20 SPAGHETTI PASTA VERDURA V Choice of marinara or meat sauce, our own cheese blend. 19 Spaghettini with zucchini, garlic, mushrooms, fresh spinach, Add Meatballs - 2 broccoli, cauliflower, tomatoes, onions, white wine, garlic, butter, feta. 22 RIB EYE* A well marbled steak, crowned with frizzled onions. CHICKEN FETTUCCINE Finished with steak butter, served with spaghettini. 44 Chicken breast, zucchini, garlic cream sauce, parmesan. 25 BREAST OF CHICKEN PARMIGIANA CHICKEN PICCATA “The Believer” Chicken breast, capers, lemon, white wine. 22 Breaded chicken, cream sauce, melted mozzarella, parmesan cheeses. 24
GF: GLUTEN FREE / VG: VEGAN / V: VEGETARIAN *Please note: Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness. Raw egg is used in Caesar salad dressing. Due to initiatives to amend state minimum wage and benefits, a Living Wage surcharge of 4% will be added to all checks. This is not a gratuity for service staff.
An 18% gratuity will be added to parties of 10 or more, of which approximately 70% is retained by your server and 30% is distributed to kitchen and support staff.
03.2020