starters cocktails

CHIPS & SALSA CAMPO MARGARITA 12 Milagro Blanco Tequila, Naranjo, lavender, lemon, lime SIMPLE GREENS SALAD 12 herbs and blended vinaigrette 9 LAVENDER '99 Wheeler's Gin, Crème de Violette, GREEN CHILE Domaine Saint Vincent Brut breakfast anytime CHICKEN POSOLE sparkling wine, lavender, lemon Rosales green chile, hominy, FARM BREAKFAST 14 onion and dried oregano two eggs any style, house-made sourdough toast, 11 LP cracked potatoes with herbs de Poblanos BELLINI and choice of meat Cocchi Americano, Peach Giffard, SMOKEY BEEF 13 sparkling wine & CABBAGE TAQUITOS 12 blackened onion buttermilk salad EGGS BENEDICT 13 house-made English muffin, poached eggs, seasonal BLOODY MARY vegetables, sautéed greens, ham, green chile Wheatley Vodka or Milagro SPICY KALE SALAD hollandaise and LP cracked potatoes Tequila, LP Bloody Mary mix creamy red chile dressing, with herbs de Poblanos 12 house croutons, fresh radish, 18 LP CHAMPAGNE COCKTAIL Vella Dry Jack and pecorino cheeses Sparkling wine, Dram Lavender 14 BREAKFAST CAZUELA Lemon and Hair of the Dog bitters, carne adovada, beans, sautéed greens, queso blanco, lavender simple syrup, lemon twist LOCAL GRAINS & KALE herbs, two eggs any style and blue corn tortillas 12 easy poached egg, chicos, feta, 15

pecorino, toasted piñon and preserved lemon vinaigrette MIMOSA CHILAQUILES Fresh squeezed orange juice, 15 corn tortillas, red chile, Tucumcari jack and cheddar, sparkling wine onion, LP cracked potatoes with herbs de Poblanos, 12 pastries & finishes eggs any style and choice of meat 14 CROISSANT full beer & wine list available

seasonal jam and whipped butter WOOD-FIRED MUSHROOM 4.5 & POTATO OMELETTE cafe

sautéed greens, roasted green chile hollandaise, drip coffee 4 PASTRY OF THE DAY side salad and toast iced coffee 4 3.75 16 espresso 4

americano 4 SEASONAL FRUIT CAMPO BLUE CORN PANCAKES latte 5 6 bittersweet chocolate ganache, mocha 6 100% organic maple syrup and choice of meat cortado 5 hot chocolate 5 HOUSE-MADE GRANOLA 15 yogurt, seasonal fruit and hot tea (by tea · o · graphy) 5 LP lavender honey tea latte (by tea · o · graphy) 5

12 mains

GREEN CHILE BACON CHEESEBURGER beverages CHOCOLATE BROWNIE Tucumcari cheddar, Rosales green chile, bacon, organic milk 3 caramel popcorn, chocolate cream horseradish mayo, on a milk bun with chips or salad fresh apple or orange juice 4 and Chimayó chile chantilly 18 fruit smoothie 8 10 SMOKED SWEET POTATO APPLE SORBET "CROQUE MADAME" herb pecan streusel, brioche, béchamel, Holey Cow, sunny egg candied red chile with chips or salad and Chimayó caramel 16 Menu is subject to change due to seasonal 9 availability of ingredients.

RED CHILE BRAISED PORK **Consuming raw or undercooked meats, LEMON MERINGUE GRILLED CHEESE seafood or eggs may increase your risk lemon cream, meringue Tucumcari cheddar and jack cheeses on toasted of food borne illness. and graham cracker crust sourdough with chips or salad 10 14 Campo adds a 20% service charge to every check. This 20% is a restaurant community OLIVE OIL CAKE charge returned to all restaurant hourly yogurt mousse, orange segments employees and support staff. Any additional and croquante gratuity is at your discretion and goes 10 directly to your service team.