bloody marys from the raw bar * lemon mary, lemon-infused vodka, house-made bloody mary mix, citrus salted oysters, harvested locally, cocktail sauce, horseradish rim, lemon and celery garnish 9 3 ea • half dozen 18 • dozen 32 bloody lager, house-made bloody mary mix, seasonal lager, salted rim, celery, little neck clams, harvested in westport, cocktail sauce, horseradish cherry tomato, olive garnish 9 2.25 ea • half dozen 12 • dozen 20 hot mary, hot lombardo pepper tequila, house-made bloody mary mix 9 collosal shrimp cocktail, cocktail sauce, lemon mayonnaise 3 pieces for $14 • additional pieces 4.75 each rizzuto’s seafood samplers, cocktail and mignonette sauce, lemons small tray 29 sparkling cocktails 6 little necks, 6 east coast oysters, 2 jumbo shrimp saint helena fizz, domaine de canton, freshly squeezed lemon juice, medium 2 tier tower 55 prosecco brut, fresh rosemary 9 10 little necks, 12 east coast oysters, 4 jumbo shrimp peach bellini, peach puree, peach liqueur, prosecco brut 9 saugatuck 3 tier tower 95 16 little necks, 20 east coast oysters, 8 jumbo shrimp french kiss, chambord, prosecco brut 9 grand mimosa, grand marnier, orange juice, prosecco brut 9 south beach mimosa, st. germain, orange juice, prosecco brut 9 brunch specialties avocado toast, fresh avocado, seven-grain toast, poached eggs, wood- starters grilled fresh plum tomato 12 with smoked bacon 14 four berry-stuffed french toast, strawberries, blueberries, raspberries and bruschetta, semolina bread, melted gorgonzola, tomato medley, basil, blackberries, cream cheese, blueberry compote, whipped cream 14 extra virgin olive oil 10 cinnamon french toast, fresh berries, warm maple syrup, whipped new england clam chowder, traditional oyster crackers 9 cream 12 pan-seared jumbo lump crabcake, maryland style, remoulade 15 breakfast pizza, three eggs, bacon, italian sausage, caramelized onions, arancini, mushroom, prosciutto, mozzarella, garlic-parmigiano sauce 12 roasted peppers, home fried potatoes, mozzarella, finished with chopped chives 14 GF | substitution for gf crust burrata, prosciutto, roasted red peppers, extra virgin olive oil, basil pesto, balsamic reduction, sea salt 13 steamed mussels, plum tomatoes, white wine, garlic, parsley, basil, semolina crostini 11 • or with clams an additional 3 meatballs al forno, pecorino romano and melted fresh mozzarella, fresh farm eggs marinara sauce 8 served with home fried potatoes, fresh fruit and toast point judith calamari fritti, with hot peppers, marinara, garlic aioli 13 truffle and cheese omelette, three eggs, swiss cheese, mushrooms, stuffed garlic baguette, mozzarella, boursin, pecorino, roasted garlic, asparagus 12 marinara 6 shrimp omelette, three eggs, avocado, pepper jack cheese, cilantro 13 caprese omelette, three eggs, sliced tomato, fresh mozzarella, fresh basil 12 substitution of egg whites 2, gluten free toast available upon request sandwiches served with fries or mixed greens eggs benedict roasted turkey blt, smoked bacon, boston lettuce, beefsteak tomato, mayo 12 poached eggs, hollandaise sauce, served with home fried potatoes grilled chicken, mozzarella, prosciutto, basil pesto, rustic roll 12 and fresh fruit blackened shrimp tacos, pan-seared wild shrimp, cilantro-lime slaw, the classic, on english muffin with canadian bacon 12 cheddar, tomato salsa, cilantro-avocado crema 15 jumbo lump crab cake, over sautéed baby spinach 18 california burger*, natural turkey patty, roasted red peppers, avocado, baby spinach, goat cheese, potato bun 13 steakhouse burger*, boston lettuce, beefsteak tomato, sliced onion, salads potato bun, with fries and slaw * 12 | add bacon, cheddar, swiss, pepperjack, mozzarella 1 each | organic mixed greens, cherry tomatoes, sliced onions, diced cucumbers, chickpeas, red wine vinaigrette 7 • 11 entree GF gorgonzola chopped salad, romaine, tomatoes, salami, red onion, olives, cucumber, balsamic vinaigrette 8 • 12 entree GF organic baby arugula, goat cheese, toasted pecans, grape tomatoes, pear, balsamic vinaigrette 7 • 11 entree GF caesar, romaine, cherry tomatoes, garlic croutons, parmigiano reggiano, anchovy 7 • 11 entree pizza gorgonzola wedge, iceberg lettuce, red onion, tomatoes, pizza americana, tomato sauce, mozzarella 13 bacon lardons, gorgonzola dressing 9 • 14 entree GF traditional toppings 2 each cobb, mesclun, romaine, tomato, egg, gorgonzola, bacon, avocado, margherita, fresh mozzarella, fresh tomatoes, basil, extra virgin olive oil 15 classic ranch dressing 12 GF funghi, wild mushrooms, roasted garlic, bacon, baby arugula, mozzarella, *salad additions GF extra virgin olive oil 16 chicken breast 4 • salmon 7 fig barbequed chicken, fig-infused barbeque sauce, caramelized onions, hot cherry peppers, mozzarella, cilantro 16 steak 7 • shrimp 8 prosciutto arugula, fresh mozzarella, extra virgin olive oil, balsamic 16 vegetariana, roasted red peppers, caramelized onions, plum tomato, pasta mushrooms, spinach, goat cheese, fresh thyme, tomato sauce 16 cavatelli pesto, basil pesto, roasted tomato, light cream, parmigiano formaggi, ricotta, grana padano, gorgonzola, mozzarella, extra virgin olive oil, fresh reggiano 14 • with grilled chicken 17 • with shrimp 22 rosemary 16 penne alla vodka, plum tomato, basil, light cream, shaved parmigiano 14 asante, meatballs, fresh ricotta, mozzarella, tomato sauce, pecorino, basil 16 with sausage 15 • with grilled chicken 15 • with shrimp 19 gluten free crust 5 supplement fresh pappardelle bolognese, ragú of beef, veal and pork, fresh ricotta 16 gluten free pasta available

GF - naturally or preparation may be modified gluten free, prices exclusive of 7.35 % state sales tax * thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness

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