Faculty of Sciences 2021 Study Plan Bachelor of Viticulture and Oenology Last updated: 23 November 2020 Year 1 / Level I (24 units) #~ BIOLOGY 1101 Biology I: # CHEM 1100 Chemistry IA OR OENOLOGY 1018NW # PHYSICS 1101 Molecules, Genes & Cells OR # CHEM 1101 Foundations of Foundations of Wine Science I Physics for the Life and Earth S1 #~ BIOLOGY 1401 Concepts in Chemistry IA Sciences IA OR Biology # PHYSICS 1008 Physical Aspects of Nature I BIOLOGY 1202 Biology I: # CHEM 1200 Chemistry IB OR SOIL&WAT 1000WT Soils and STATS 1004 Statistical Practice I S2 Organisms # CHEM 1201 Foundations of Landscapes I (Life Sciences) Chemistry IB Year 2 / Level II (24 units) AGRIC 2500WT Agricultural OENOLOGY 2501WT PLANT SC 2510WT Foundations SOIL&WAT 2500WT Soil and S1 Biochemistry II Microbiology for Viticulture and in Plant Science II Water Resources II Oenology II AGRIC 2510WT Agricultural OENOLOGY 2503WT OENOLOGY 2502WT Sensory VITICULT 2500WT Viticultural Genetics II Introductory Winemaking II Studies II Science II S2 *Global Experience: The Faculty of Sciences recommends students to consider an exchange in this semester. Please see note below.

Year 3 / Level III (24 units) OENOLOGY 3007WT OENOLOGY 3047WT PLANT SC 3510WT Plant Health VITICULT 3021WT Viticultural Stabilisation and Clarification III Winemaking at Vintage III III Science III S1 *Global Experience: The Faculty of Sciences recommends students to consider an exchange in this semester. Please see note below. OENOLOGY 3037WT Distillation, OENOLOGY 3046WT VITICULT 3044WT Viticultural OENOLOGY 3530WT Engineering S2 Fortified & Sparkling Fermentation Technology III Methods & Procedures III for Viticulture and Oenology III Winemaking III Year 4 / Level IV (24 units) OENOLOGY 3500WT Industry OENOLOGY 3016WT Cellar and Approved Level III Elective Approved Level III Elective S1 Experience (Viticulture & Winery Waste Management III Oenology) III [or Semester 2] OENOLOGY 3520WT Advances in OENOLOGY 3003WT Wine Approved Level III Elective Approved Level III Elective S2 Wine Science III Packaging and Quality Management III ALL COURSES ARE WORTH 3 UNITS UNLESS OTHERWISE SPECIFIED Global Experience Key The University of Adelaide is committed to offering its students the opportunity to study overseas through an International Experience. This Core Course Elective Course experience is available in a wide range of degrees and can include student exchange (for either one or two full semesters), study tours, internships # Check Course Planner or with the Sciences Service Hub to ensure you and placements. There are many exciting opportunities in Europe, Asia, meet the pre-requisites prior to enrolling into these courses. the Americas, Africa, and Oceania ranging from a few weeks to a full academic year. ~ Students who were unsuccessful in completing BIOLOGY 1101 * The Faculty of Sciences recommends students who want to undertake an Biology I: Molecules, Genes & Cells or BIOLOGY 1401 Concepts in exchange in an overseas university for 1 semester only, will need to go in Biology have the opportunity to undertake BIOLOGY 1001 semester 1 of year 3 only. Students wishing to go for 2 semesters should Fundamentals of Biology in Summer School before commencing Level plan to go in either semester 2 of level 2 and semester 1 of level 3 OR II courses semester 1 and 2 of level 3. To find opportunities available in your study area click Study Overseas. Enrolment Advice  It is your responsibility to ensure you are correctly enrolled. Enrolment into courses outside of the Study Plan and Enrolment Further Information and Enrolment Advice Advice listed could affect your eligibility to graduate. Sciences Service Hub  A total of 96 units are required to complete the Bachelor of Phone: +61 8 8313 5673 Viticulture and Oenology (Honours) program. Email: [email protected]  24 units must be completed for each of Levels I, II, III and IV.  Please consult your Program Coordinator or contact the Sciences Service Hub for advice.