Outline • Introduction of the Pinot Noir Project
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Terroir of Wine (Regionality)
3/10/2014 A New Era For Fermentation Ecology— Routine tracking of all microbes in all places Department of Viticulture and Enology Department of Viticulture and Enology Terroir of Wine (regionality) Source: Wine Business Monthly 1 3/10/2014 Department of Viticulture and Enology Can Regionality Be Observed (Scientifically) by Chemical/Sensory Analyses? Department of Viticulture and Enology Department of Viticulture and Enology What about the microbes in each environment? Is there a “Microbial Terroir” 2 3/10/2014 Department of Viticulture and Enology We know the major microbial players Department of Viticulture and Enology Where do the wine microbes come from? Department of Viticulture and Enology Methods Quality Filtration Developed Pick Operational Taxonomic Units (OTUs) Nick Bokulich Assign Taxonomy 3 3/10/2014 Department of Viticulture and Enology Microbial surveillance: Next Generation Sequencing Extract DNA >300 Samples PCR Quantify ALL fungal and bacterial populations in ALL samples simultaneously Sequence: Illumina Platform Department of Viticulture and Enology Microbial surveillance: Next Generation Sequencing Department of Viticulture and Enology Example large data set: Bacterial Profile 1 2 3 4 5 6 7 8 Winery Differences Across 300 Samplings 4 3/10/2014 Department of Viticulture and Enology Microbial surveillance process 1. Compute UniFrac distance (phylogenetic distance) between samples 2. Principal coordinate analysis to compress dimensionality of data 3. Categorize by metadata 4. Clusters represent samples of similar phylogenetic -
Leo Hillinger
Vineyards: 90+ hectares (222+ acres) www.kwselection.com/wineries/leohillinger.pdf Varieties: Grüner Veltliner, Welschriesling, Chardonnay, Pinot Gris, Sauvignon Blanc, Gelber Muskateller, Zweigelt, Blaufränkisch, St. Laurent, Merlot, Syrah, Cabernet Sauvignon and Pinot Noir Wine Region Burgenland: It is a unique wine-producing region in an Austrian context as the most recognizable wines produced here are based on white and red varieties almost at same level. On top, sweet wines are produced based on the naturally occuring Botrytis Cinerea. This region produces by far the biggest amount of red wine in Austria. This is the reason why it is also unofficially called the red wine quarter of the country. The winery Hillinger is in the north of Burgenland, between the Leithaberg and the lake Neusiedl. This subregion is known for it’s unique whites and sweets. This can be attributed to the plentiful sunshine and the cooler nights the region experiences which averages of more than 2000 hours per year Soil and Climate: The primary rock is slate and lime. The perfect vineyards for our Pinot’s are limestone and brown soil and for Blaufränkisch on lime. Hot, dry summers and cold winters express fruitiness and retain acidity in the wines combined with the temperature-regulating influence of the lake Neusiedl, guarantees long vegetation periods for full ripeness of grapes. High humidity and autumn fog and drying sun during the day helps to develop botrytis cinerea, which forms the basis for our top quality sweet wines, such as TBA Small Hill Sweet and TBA Hill 3. The success story of the Leo Hillinger wine-growing estate...With a 90+-hectare area under cultivation in Austria, the Hillinger wine-growing estate is one of the largest high-quality wine producers in Austria. -
Viticulture and Winemaking Under Climate Change
agronomy Editorial Viticulture and Winemaking under Climate Change Helder Fraga Centre for the Research and Technology of Agro-Environmental and Biological Sciences, CITAB, Universidade de Trás-os-Montes e Alto Douro, UTAD, 5000-801 Vila Real, Portugal; [email protected]; Tel.: +351-259-350-000 Received: 12 November 2019; Accepted: 19 November 2019; Published: 21 November 2019 Abstract: The importance of viticulture and the winemaking socio-economic sector is acknowledged worldwide. The most renowned winemaking regions show very specific environmental characteristics, where climate usually plays a central role. Considering the strong influence of weather and climatic factors on grapevine yields and berry quality attributes, climate change may indeed significantly impact this crop. Recent-past trends already point to a pronounced increase in the growing season mean temperatures, as well as changes in the precipitation regimes, which has been influencing wine typicity across some of the most renowned winemaking regions worldwide. Moreover, several climate scenarios give evidence of enhanced stress conditions for grapevine growth until the end of the century. Although grapevines have a high resilience, the clear evidence for significant climate change in the upcoming decades urges adaptation and mitigation measures to be taken by the sector stakeholders. To provide hints on the abovementioned issues, we have edited a special issue entitled: “Viticulture and Winemaking under Climate Change”. Contributions from different fields were considered, including crop and climate modeling, and potential adaptation measures against these threats. The current special issue allows the expansion of the scientific knowledge of these particular fields of research, also providing a path for future research. -
Starting a Vineyard in Texas • a GUIDE for PROSPECTIVE GROWERS •
Starting a Vineyard in Texas • A GUIDE FOR PROSPECTIVE GROWERS • Authors Michael C ook Viticulture Program Specialist, North Texas Brianna Crowley Viticulture Program Specialist, Hill Country Danny H illin Viticulture Program Specialist, High Plains and West Texas Fran Pontasch Viticulture Program Specialist, Gulf C oast Pierre Helwi Assistant Professor and Extension Viticulture Specialist Jim Kamas Associate Professor and Extension Viticulture Specialist Justin S cheiner Assistant Professor and Extension Viticulture Specialist The Texas A&M University System Who is the Texas A&M AgriLife Extension Service? We are here to help! The Texas A&M AgriLife Extension Service delivers research-based educational programs and solutions for all Texans. We are a unique education agency with a statewide network of professional educators, trained volunteers, and county offices. The AgriLife Viticulture and Enology Program supports the Texas grape and wine industry through technical assistance, educational programming, and applied research. Viticulture specialists are located in each region of the state. Regional Viticulture Specialists High Plains and West Texas North Texas Texas A&M AgriLife Research Denton County Extension Office and Extension Center 401 W. Hickory Street 1102 E. Drew Street Denton, TX 76201 Lubbock, TX 79403 Phone: 940.349.2896 Phone: 806.746.6101 Hill Country Texas A&M Viticulture and Fruit Lab 259 Business Court Gulf Coast Fredericksburg, TX 78624 Texas A&M Department of Phone: 830.990.4046 Horticultural Sciences 495 Horticulture Street College Station, TX 77843 Phone: 979.845.8565 1 The Texas Wine Industry Where We Have Been Grapes were first domesticated around 6 to 8,000 years ago in the Transcaucasia zone between the Black Sea and Iran. -
Terroir and Precision Viticulture: Are They Compatible ?
TERROIR AND PRECISION VITICULTURE: ARE THEY COMPATIBLE ? R.G.V. BRAMLEY1 and R.P. HAMILTON1 1: CSIRO Sustainable Ecosystems, Food Futures Flagship and Cooperative Research Centre for Viticulture PMB No. 2, Glen Osmond, SA 5064, Australia 2: Foster's Wine Estates, PO Box 96, Magill, SA 5072, Australia Abstract Résumé Aims: The aims of this work were to see whether the traditional regionally- Objectifs : Les objectifs de ce travail sont de montrer si la façon based view of terroir is supported by our new ability to use the tools of traditionnelle d’appréhender le terroir à l'échelle régionale est confirmée Precision Viticulture to acquire detailed measures of vineyard productivity, par notre nouvelle capacité à utiliser les outils de la viticulture de précision soil attributes and topography at high spatial resolution. afin d’obtenir des mesures détaillées sur la productivité du vignoble, les variables du sol et la topograhie à haute résolution spatiale. Methods and Results: A range of sources of spatial data (yield mapping, remote sensing, digital elevation models), along with data derived from Méthodes and résultats : Différentes sources de données spatiales hand sampling of vines were used to investigate within-vineyard variability (cartographie des rendements, télédétection, modèle numérique de terrain) in vineyards in the Sunraysia and Padthaway regions of Australia. Zones ainsi que des données provenant d’échantillonnage manuel de vignes of characteristic performance were identified within these vineyards. ont été utilisées pour étudier la variabilité des vignobles de Suraysia et Sensory analysis of fruit and wines derived from these zones confirm that de Padthaway, régions d’Australie. -
Vineyard and Winery Information Series: VITICULTURE NOTES
Vineyard and Winery Information Series: VITICULTURE NOTES ........................ Vol. 25 No. 2, March - April, 2010 Tony K. Wolf, Viticulture Extension Specialist, AHS Jr. Agricultural Research and Extension Center, Winchester, Virginia [email protected] http://www.arec.vaes.vt.edu/alson-h-smith/grapes/viticulture/index.html I. Current situation .................................................................................. 1 II. Question from the field: replanting decisions ...................................... 2 III. Climbing cutworm update ..................................................................... 4 IV. New pesticides listed in 2010 PMG ...................................................... 5 V. Early season grape disease management .......................................... 7 VI. Upcoming meetings ............................................................................. 8 I. Current situation: Pest Management Guide (PMG) can be downloaded at: New Viticulture website: Cooperative http://pubs.ext.vt.edu/456/456-017/Section- Extension and Virginia Agricultural 3_Grapes-2.pdf Experiment Station websites were upgraded The pesticide recommendations are annually to a new server and hosting system which prepared by pest management specialists required a revision of content and change of with grape expertise at Virginia Tech, and URL. The new viticulture website is: form the basis of our grape pest http://www.arec.vaes.vt.edu/alson-h- management program. Pesticide smith/grapes/index.html recommendations augment cultural control -
2001 Sparkling Pinot Noir Chardonnay
2001 Sparkling Pinot Noir Chardonnay Region: Coonawarra, South Australia Varieties: 85% Pinot Noir, 15% Chardonnay Tirage Age: Aged on yeast lees for 5 years prior to disgorging Technical Analysis: 12.5% alc./vol. Background: Winemaker Kym Tolley, with over 25 years of winemaking experience and a direct descendent of the famous Penfold wine family, founded the estate in 1988 in the heart of Coonawarra. Penley Estate’s Sparkling Pinot Noir Chardonnay affirms that the world’s best sparkling wines are produced in the traditional method. ‘Method Champenoise’ sees the classic varieties of Chardonnay, Pinot Noir, and Pinot Meunier harvested early, fermented and blended into a base wine, then re-fermented in bottle to capture the fine bubbles produced. Maturation on fermentation lees builds texture and complexity, adding the desired yeasty aromas and flavors. Coonawarra’s almost forgotten variety of pinot noir is well suited to the consistent cool climate growing conditions necessary for sparkling wine fruit selection. The predominance of pinot noir affords this wine its aging ability, while the Chardonnay contributes elegance and finesse. Tasting Notes: Penley Estate’s 2001 Sparkling Pinot Noir Chardonnay is light pink in color and exudes aromas of nutty strawberry, pear, crisp apple and creamy brioche. This elegant wine owes its body and weight from the young pinot noir fruit. In turn, the chardonnay component offers structure, length and acidity. The tantalizing fruit flavors from this blend are heightened by a fine persistent bead, rounded middle palate, and crisp acidity. Enjoy now through 2009. For further information contact: OLD BRIDGE CELLARS 703 Jefferson St, Napa, CA 94559 Tel: (800) 622 2234 or www.oldbridgecellars.com . -
Loire Valley
PREVIEWCOPY Introduction Previewing this guidebook? If you are previewing this guidebook in advance of purchase, please check out our enhanced preview, which will give you a deeper look at this guidebook. Wine guides for the ultra curious, Approach Guides take an in-depth look at a wine region’s grapes, appellations and vintages to help you discover wines that meet your preferences. The Loire Valley — featuring a compelling line-up of distinctive grape varieties, high quality winemaking and large production volumes — is home to some of France’s most impressive wines. Nevertheless, it remains largely overlooked by the international wine drinking public. This makes the region a treasure trove of exceptional values, just waiting to be discovered. What’s in this guidebook • Grape varieties. We describe the Loire’s primary red and white grape varieties and where they reach their highest expressions. • Vintage ratings. We offer a straightforward vintage ratings table, which affords high-level insight into the best and most challenging years for wine production. • A Loire Valley wine label. We explain what to look for on a Loire Valley wine label and what it tells you about what’s in the bottle. • Map and appellation profiles. Leveraging our map of the region, we provide detailed pro- files of appellations from all five of the Loire’s sub-regions (running from west to east): Pays Nantais, Anjou, Saumur, Touraine and Central Vineyards. For each appellation, we describe the prevailing terroir, the types of wine produced and what makes them distinctive. • A distinctive approach. This guidebook’s approach is unique: rather than tell you what specific bottle of wine to order by providing individual bottle reviews, it gives the information you need to make informed wine choices on any list. -
Food Pairings: Viticulture Notes: Winemaking Notes
“WILD FERMENT” VINTED. 2018 TASTE: A clean, crisp, unoaked Chardonnay with flavors of apple, lemon meringue, pineapple, honey and hints of butter cream. The “wild” fermentation enhances both the aromatics and the fruit flavors, allowing the true varietal characteristics of Chardonnay to shine through. FOOD PAIRINGS: APPELLATION: This wines pairs wonderfully with roasted chicken or pork Clarksburg loin, any seafood dish, including lobster and crab, roasted root ALCOHOL: vegetables and creamy pasta dishes. !".#$ by Vol. RESIDUAL SUGAR: VITICULTURE NOTES: %.& g/!%% mL ($) The Chardonnay grape is one of the leading white grape PH: varieties in the world for production of high quality white ".#' wines. Its origins have been traced back to the Burgundy TOTAL ACIDITY: region of France, and it has been a part of the emerging (.% g/L as Tartaric Acid California wine industry since the late 1800’s. The Clarksburg HARVESTED: appellation is ideal for producing it, mainly due to its ideal September ", &%!) microclimate. Our vineyards enjoy warm Mediterranean-like BRIX AT HARVEST: weather, which allows for flavor development. They are also &".)˚ Brix Average exposed to cool maritime breezes that come in the evenings, BOTTLED: maintaining the grapes’ fresh acidity. January &!, &%&% WINEMAKING NOTES: PRODUCTION: "## cases Our “Wild Ferment” Chardonnay was made by harvesting the grapes in the cool morning, then quickly pressing the juice away from the grapes. The juice was cold settled in a chilled stainless steel tank, and racked off any solids. The juice was allowed to sit cold until a spontaneous fermentation began. After 30 days of fermentation, the wine was racked again, and allowed to sit on the natural yeast lees for several months before bottling. -
Chardonnay Educator Guide
CHARDONNAY EDUCATOR GUIDE AUSTRALIAN WINE DISCOVERED PREPARING FOR YOUR CLASS THE MATERIALS VIDEOS As an educator, you have access to a suite of teaching resources and handouts, You will find complementary video including this educator guide: files for each program in the Wine Australia Assets Gallery. EDUCATOR GUIDE We recommend downloading these This guide gives you detailed topic videos to your computer before your information, as well as tips on how to best event. Look for the video icon for facilitate your class and tasting. It’s a guide recommended viewing times. only – you can tailor what you teach to Loop videos suit your audience and time allocation. These videos are designed to be To give you more flexibility, the following played in the background as you optional sections are flagged throughout welcome people into your class, this document: during a break, or during an event. There is no speaking, just background ADVANCED music. Music can be played aloud, NOTES or turned to mute. Loop videos should Optional teaching sections covering be played in ‘loop’ or ‘repeat’ mode, more complex material. which means they play continuously until you press stop. This is typically an easily-adjustable setting in your chosen media player. COMPLEMENTARY READING Feature videos These videos provide topical insights Optional stories that add from Australian winemakers, experts background and colour to the topic. and other. Feature videos should be played while your class is seated, with the sound turned on and SUGGESTED clearly audible. DISCUSSION POINTS To encourage interaction, we’ve included some optional discussion points you may like to raise with your class. -
2018 Rosé Pinot Noir 2017 Riesling 2016 90 90 91 POINTS POINTS POINTS
New Zealand USA PO Box 3 PO Box 1913 Cheviot 7341 Benicia CA 94510, USA New Zealand P: +1 707 745 3649 W I NER Y | V I N E Y ARD | F ARM P: +64 3 319 2993 F: +1 707 745 3628 W I NERY | V I N E Y A RD | F ARM [email protected] [email protected] “One of the grandest projects in the entire country is Mt. Beautiful.” MaryAnn Worobiec Mt. Beautiful Mt. Beautiful Mt. Beautiful 2018 Rosé Pinot Noir 2017 Riesling 2016 90 90 91 POINTS POINTS POINTS “The North Canterbury region, 70 miles north of “The current vintage of this wine is a more “A dense multifaceted nose from this quality Christchurch, excels at a range of cool climate North Canterbury producer reveals notes of complex and less overtly ripe expression than varietals, and Riesling is one of them. This one the previous year’s and it’s lovely to see a rosé black cherries, peppery herbs, violets, vanilla, has 13 grams of residual sugar, which is enough with more strings to its bow. It sings to the warm stones and a slightly meaty funky to detect, but mainly contributes a slippery tune of cherry blossoms, orange rind and dried nuance. Sturdy and relatively thick waisted, the texture and balances the acidity. On the nose, herbs. It’s dry, slippery and refreshing. There’s a palate is cinched with savory tight-grained there are notes of lemon, lime, white pepper, bitter note at the nish but this would be a fun tannins and a sweet brambly berry fruit ecked one to experiment with food pairings; likely with herbal notes to nish. -
View Our Hand Selected Wine List
RED BOTTLES Cabernet Sauvignon 14 Hands (Washington State) Alexander Valley Vineyards (Sonoma) Bevel (Paso Robles) Foxglove (Paso Robles) Ferrari Carano (Alexander) Duckhorn Decoy (Napa) Whitehall Lane (Napa) Jordan (Alexander) Silver Oak (Alexander) Joseph Phelps (Napa) Cakebread (Napa) Merlot Velvet Devil (Washington State) Monkey Business (North Coast) Shafer (Napa) Duckhorn (Napa) Pinot Noir Au Bon Climat (Santa Barbara) Sean Minor (Carneros) Mark West (California) Talbott ”Logan” Sleepy Hollow Vineyards (Santa Lucia Highlands) Patz & Hall (Sonoma Coast) (Pictures may not represent current vintages) BLENDS Red Blend, Sean Minor (Napa) (Merlot, Petit Verdot, Zinfandel, Petite Sirah, Syrah, Malbec) Cinnabar, Mercury Rising (California) (Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot, Malbec) Abstract, Orin Swift Cellars (Napa) (Grenache, Petite Sirah, Syrah) Paraduxx, Duckhorn (Napa) (Zinfandel, Cabernet Sauvignon) The Prisoner, Prisoner Wine Co. (Napa) (Zinfandel, Cabernet Sauvignon, Syrah, Petite Syrah, Grenache) Papillon, Orin Swift (Napa) (Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot) Zinfandel Il Cuore, (Mendocino County) 7 Deadly Zins, (Lodi) Turley, Juvenile (Napa) Syrah/Shiraz Qupe, (Central Coast) Shiraz, Woop Woop, (Australia) (Pictures may not represent current vintages) French Cotes du Rhone, Domaine Lafond “Roc-Epine” LA 50/50 (Minervois) (Old Vine Grenache, Carigan, Cinsault, Syrah) Chateau La Grace Dieux, Grand Cru (St. Emilion) Chateauneuf du Pape, Sixtine Italian Barbera D’Alba (Rocche