<<

Christmas AT SEA PORCH

FRIDAY, DECEMBER 25, 2015 SALADS Holiday Lunch Special Cranberry Waldorf Salad (USA) 11 AM–3 PM Viscayan Baccala Salad () $19 Mizeria-Cucumber Salad (POLAND) Roasted Eggplant Tomato, Olives, Pine Nuts, Basil ENTRÉE Vinaigrette (ITALY) Cider Glazed Stewed Figs, Potato & Rutabaga Casserole, Cous Cous Roasted Pumpkin, Mango Dressing (AUSTRALIA) Haricot Verts, Charred Root Vegetables Kale & Arugula Dried Cranberries, Pecans, Goat Cheese, Sherry DESSERT Vinaigrette (USA) Candied Pear Tart Salted Caramel Gelato, Pistachio Crunch RISOTTO MADE TO ORDER Duck Confit, Braised Lamb, Blue Crab,Roasted Chicken, Sage Pesto, Mushrooms, Caramelized Shallots, FRIDAY, DECEMBER 25, 2015 Sundried Tomatoes, Butternut Squash Holiday Dinner 4 PM–9 PM CARVED TO ORDER Adults $54.95* | Children $24.95* Herb Roasted Leg of Lamb Rosemary Demi, Stewed Figs () Ham Marmalade Glaze, Spicy Mustard (UK) BREADS Beef Wellington Paté, Mushroom Duxelle, Puff Pastry (UK) Christstollen (), (ITALY), Pumpkin Bread (USA), Wildflower Honey, Sweet Cream Butter SOUP Wild Mushroom Soup (POLAND)

Loews Don CeSar Hotel 3400 Gulf Boulevard St Pete Beach FL 33706 ENTRÉES & SIDES DESSERTS Grilled Trout Pumpkin Bisque, Pumpkin Seed Granola (USA) (USA) Chicken Red Chile Sauce, Queso Fresco, Tomatillo Chocolate Almond (GERMANY) Salsa (MEXICO) Walnut Cookies (USA) Saffron Rice Artichokes, Roasted Peppers, Olives (SPAIN) Maple Crème Brûlée (FRANCE) Grilled Broccolini Roasted Shallots, Gorgonzola, (FINLAND) Balsamic Glaze (ITALY) Buche de Noel () Charred Root Vegetables Wild Flower Honey, Sage (USA) Sopapillas (MEXICO) Colcannon Potatoes (IRELAND) (UK) Rice Pudding (SWEDEN) Steamed Cranberry Pudding (ARGENTINA)

For reservations call: 727.363.5077 A La Carte Menu Available *Price includes champagne, self-parking *Excludes tax & gratuity *Menu items subject to change