Christmas Pudding
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Home > Useful Bits > Recipes > Christmas Pudding Christmas Pudding Ingredients 2oz plain flour 2oz fresh breadcrumbs 4oz suet (or you can use butter) 4oz brown sugar 2 eggs ¼ tsp mixed spice 2 medium apples (grated) 1 medium carrot (grated) zest and juice of 1 lemon 12 oz dried mixed fruit 2-3 tbsp brandy Method Soak the dried mixed fruit in 2-3 tbsp brandy and leave overnight in a covered container. The next day, add all of the ingredients in to a mixing bowl and mix well. Place the mixture into the MASTER CLASS NON-STICK 2 LITRE PUDDING STEAMER and secure locking lid. Sit the bowl in a saucepan large enough to fit comfortably, half fill the saucepan with water and bring to the boil. Steam on a low heat for 5 hours, making sure you top with water regularly. Store the puddings in a cool dark cupboard until Christmas. On Christmas day reheat the pudding, by steaming for one hour. Serve with brandy butter. Products Used PURE SEAL CIRCULAR 1.9 LITRES STORAGE CONTAINER KITCHEN CRAFT GRATER AND GRADUATED ACRYLIC COLLECTOR COLOURWORKS ELECTRONIC KITCHEN SCALES COLOURWORKS SILICONE MIXING SPOON HOME MADE SMALL STONEWARE PUDDING BASIN KITCHEN CRAFT STAINLESS STEEL 20CM EXTRA DEEP SAUCEPAN MASTER CLASS NON-STICK 2 LITRE PUDDING STEAMER Print this recipe Back to all recipes More Seasonal recipes... Boris the spider cake Butternut Squash Risotto Easter Nests Simnel Cake Basic Pancake Recipe Haggis, Neeps and Tatties Cranberry Sauce Cranberry and Apricot Stuffing Chicken Liver Paté Penguin Cake Pops Gingerbread House Edible Christmas Tree Stars Yule Log Festive Stollen Mince Pies Serves 12 Christmas Canapé Collection Simple Creamy Pumpkin and Bacon Soup Serves 6 Red Velvet Devil Cupcakes Makes 12 Iced Halloween Cookies Sloe Gin Chocolate and Blueberry Smoothie Margarita Cocktail American Beauty Cocktail Elderflower and Grapefruit Cordial Cherry Sorbet The Original Pimm's Eton Mess Bacon wrapped Asparagus Bundles with Hollandaise Sauce Easter Biscuits Makes 12 Herb-Crusted Rack of Lamb with a Red Wine Reduction Cheese and Spinach Quiche Serves 4 Seafood Paella Beetroot Risotto Mojito Recipe Christmas Egg Nog Serves 4 Christmas Cranberry and Lime Non-Alcoholic Cocktail Christmas Cake Pops Spicy Roasted Parsnip Soup Serves 4 Oysters with sweet chilli sauce Makes 16 Oysters Duck breast with potato and apple rosti Serves 4 Warm mackerel & beetroot salad Serves 4 Mock Pink Champagne cocktail Serves 12 Frozen strawberry daiquiri Serves 1 Rhubarb and vanilla clafoutis Raspberry Cheesecake Provides approx. 8 servings Easter Cake Pops (Makes 20 Pops) Using cake pop mould Traditional Mince Pies Makes approx. 12 mince pies Traditional Christmas Cake Useful Guides About Us Help & FAQs Our Story Product Care & Use Brands Product User Videos News & Blog Product Help & Feedback Awards Helpful Links Contact Terms & Conditions Become a Stockist Terms of Use International Sales Privacy & Cookies Contact Us Sitemap Company Statement Join Our Newsletter More about newsletter signup Enter your email address... Subscribe Lifetime Brands Europe Limited, KitchenCraft, The Hub, Nobel Way, Birmingham, B6 7EU © 2021 KitchenCraft. eCommerce by blubolt..