Home > Useful Bits > Recipes > Christmas Pudding
Christmas Pudding
Ingredients
2oz plain flour 2oz fresh breadcrumbs 4oz suet (or you can use butter) 4oz brown sugar 2 eggs ¼ tsp mixed spice 2 medium apples (grated) 1 medium carrot (grated) zest and juice of 1 lemon 12 oz dried mixed fruit 2-3 tbsp brandy Method
Soak the dried mixed fruit in 2-3 tbsp brandy and leave overnight in a covered container. The next day, add all of the ingredients in to a mixing bowl and mix well. Place the mixture into the MASTER CLASS NON-STICK 2 LITRE PUDDING STEAMER and secure locking lid. Sit the bowl in a saucepan large enough to fit comfortably, half fill the saucepan with water and bring to the boil. Steam on a low heat for 5 hours, making sure you top with water regularly. Store the puddings in a cool dark cupboard until Christmas. On Christmas day reheat the pudding, by steaming for one hour. Serve with brandy butter. Products Used
PURE SEAL CIRCULAR 1.9 LITRES STORAGE CONTAINER KITCHEN CRAFT GRATER AND GRADUATED ACRYLIC COLLECTOR COLOURWORKS ELECTRONIC KITCHEN SCALES COLOURWORKS SILICONE MIXING SPOON HOME MADE SMALL STONEWARE PUDDING BASIN KITCHEN CRAFT STAINLESS STEEL 20CM EXTRA DEEP SAUCEPAN MASTER CLASS NON-STICK 2 LITRE PUDDING STEAMER
Print this recipe
Back to all recipes
More Seasonal recipes...
Boris the spider cake
Butternut Squash Risotto
Easter Nests
Simnel Cake
Basic Pancake Recipe
Haggis, Neeps and Tatties
Cranberry Sauce
Cranberry and Apricot Stuffing
Chicken Liver Paté
Penguin Cake Pops Gingerbread House
Edible Christmas Tree Stars
Yule Log
Festive Stollen
Mince Pies Serves 12
Christmas Canapé Collection
Simple Creamy Pumpkin and Bacon Soup Serves 6
Red Velvet Devil Cupcakes Makes 12
Iced Halloween Cookies
Sloe Gin
Chocolate and Blueberry Smoothie
Margarita Cocktail
American Beauty Cocktail Elderflower and Grapefruit Cordial
Cherry Sorbet
The Original Pimm's
Eton Mess
Bacon wrapped Asparagus Bundles with Hollandaise Sauce
Easter Biscuits Makes 12
Herb-Crusted Rack of Lamb with a Red Wine Reduction
Cheese and Spinach Quiche Serves 4
Seafood Paella
Beetroot Risotto
Mojito Recipe
Christmas Egg Nog Serves 4
Christmas Cranberry and Lime Non-Alcoholic Cocktail
Christmas Cake Pops Spicy Roasted Parsnip Soup Serves 4
Oysters with sweet chilli sauce Makes 16 Oysters
Duck breast with potato and apple rosti Serves 4
Warm mackerel & beetroot salad Serves 4
Mock Pink Champagne cocktail Serves 12
Frozen strawberry daiquiri Serves 1
Rhubarb and vanilla clafoutis
Raspberry Cheesecake Provides approx. 8 servings
Easter Cake Pops (Makes 20 Pops) Using cake pop mould
Traditional Mince Pies Makes approx. 12 mince pies
Traditional Christmas Cake
Useful Guides About Us
Help & FAQs Our Story Product Care & Use Brands Product User Videos News & Blog Product Help & Feedback Awards Helpful Links Contact
Terms & Conditions Become a Stockist Terms of Use International Sales Privacy & Cookies Contact Us Sitemap Company Statement
Join Our Newsletter
More about newsletter signup
Enter your email address... Subscribe
Lifetime Brands Europe Limited, KitchenCraft, The Hub, Nobel Way, Birmingham, B6 7EU © 2021 KitchenCraft. eCommerce by blubolt.