Home > Useful Bits > Recipes > Gingerbread House
Gingerbread House
Ingredients
Gingerbread: 175g (6 oz) butter 200g (7 oz) light brown soft sugar 1 teaspoon lemon zest 1 1/2 tablespoons lemon juice 150g (5 oz) black treacle 2 eggs 375g (13 oz) plain flour 1 dessertspoon baking powder 1 tablespoon ground ginger 1 dessertspoon ground allspice Edible Glue: 6 egg whites 1.75kg (4 lb) icing sugar, sifted Method
Cream butter and sugar until light and fluffy. Stir in lemon zest, lemon juice and treacle. Gradually beat in 2 eggs. Sift the flour, baking powder and spices together then stir into creamed mixture. Wrap dough in baking parchment, and refrigerate for 1 hour. Divide dough into 6 portions; 2 slightly larger than the others and leaving some for the four decorative cutters. On a lightly floured surface, roll out the dough to approx. the size of the side wall and the end wall using the large rectangular cutter and the side wall cutter; cut out two of each. Roll out and cut two rectangular pieces using the large rectangular cutter for the roof. You can choose to cut the tree, window, chimney and gingerbread man decorations using gingerbread or fondant using the remaining dough and four cutters. Transfer gingerbread onto greased baking trays. In a preheated 190ÌŠC / Gas mark 5 oven, bake gingerbread for 10 minutes, or until crisp. When removing from the oven, leave the gingerbread on the baking trays for a few minutes to set, then transfer to wire racks. Leave out overnight to harden. Lightly whisk 2 egg whites and gradually beat in approx. 1/3 of the icing sugar. The icing should be smooth and stand in firm peaks. (a) Spread or pipe a 23cm (9 in) line of icing onto a cake board, and press in one of the side walls so that it sticks firmly and stands upright. If necessary, spread or pipe a little extra icing along either side to help support it. (b) Take an end wall and ice both the side edges. Spread or pipe a line of icing on the board at a right angle to the first wall, and press the end wall into position. (c) Repeat this process with the other two walls until they are all in position. Leave the walls to harden together for at least two hours before putting on the roof. (d) Spread or pipe a thick layer of icing on top of all the walls, and fix the roof pieces in position; the roof should overlap the walls to make the eaves. (e) Pipe or spread a little icing along the crest of the roof to hold the two pieces firmly together. Leave overnight to set firmly. When ready to decorate, make the remaining icing. In a large bowl, lightly whisk 4 egg whites, and mix in remaining icing sugar as before. Use this to make snow on the roof, and to stick various sweets for decoration. You can also use the five small cutters to make a chimney, a decorative window, a door, a gingerbread man and a tree outside the house with rolled coloured fondant. Finish with a fine dusting of sifted icing sugar. Products Used
Sweetly Does It Gingerbread House Kit Kitchen Craft Plastic 12cm Sieve Sweetly Does It Silicone Paper Baking Roll Sweetly Does It Medium Non-Stick Rolling Pin Master Class Professional Non-Stick Hard Anodised 42cm Baking Tray Kitchen Craft Chrome Plated Oblong Cake Cooling Tray Colourworks Pastels Silicone Whisk Colourworks Medium Red Melamine Two Tone Mixing Bowl
Print this recipe
Back to all recipes More Seasonal recipes...
Boris the spider cake
Butternut Squash Risotto
Easter Nests
Simnel Cake
Basic Pancake Recipe
Haggis, Neeps and Tatties
Cranberry Sauce
Cranberry and Apricot Stuffing
Chicken Liver Paté
Penguin Cake Pops
Edible Christmas Tree Stars
Yule Log
Christmas Pudding
Festive Stollen Mince Pies Serves 12
Christmas Canapé Collection
Simple Creamy Pumpkin and Bacon Soup Serves 6
Red Velvet Devil Cupcakes Makes 12
Iced Halloween Cookies
Sloe Gin
Chocolate and Blueberry Smoothie
Margarita Cocktail
American Beauty Cocktail
Elderflower and Grapefruit Cordial
Cherry Sorbet
The Original Pimm's
Eton Mess Bacon wrapped Asparagus Bundles with Hollandaise Sauce
Easter Biscuits Makes 12
Herb-Crusted Rack of Lamb with a Red Wine Reduction
Cheese and Spinach Quiche Serves 4
Seafood Paella
Beetroot Risotto
Mojito Recipe
Christmas Egg Nog Serves 4
Christmas Cranberry and Lime Non-Alcoholic Cocktail
Christmas Cake Pops
Spicy Roasted Parsnip Soup Serves 4
Oysters with sweet chilli sauce Makes 16 Oysters
Duck breast with potato and apple rosti Serves 4
Warm mackerel & beetroot salad Serves 4 Mock Pink Champagne cocktail Serves 12
Frozen strawberry daiquiri Serves 1
Rhubarb and vanilla clafoutis
Raspberry Cheesecake Provides approx. 8 servings
Easter Cake Pops (Makes 20 Pops) Using cake pop mould
Traditional Mince Pies Makes approx. 12 mince pies
Traditional Christmas Cake
Useful Guides About Us
Help & FAQs Our Story Product Care & Use Brands Product User Videos News & Blog Product Help & Feedback Awards
Helpful Links Contact
Terms & Conditions Become a Stockist Terms of Use International Sales Privacy & Cookies Contact Us Sitemap Company Statement
Join Our Newsletter
More about newsletter signup
Enter your email address... Subscribe Enter your email address...
Lifetime Brands Europe Limited, KitchenCraft, The Hub, Nobel Way, Birmingham, B6 7EU © 2021 KitchenCraft. eCommerce by blubolt.