Pandoro Xmas Catalogue.Indd

Share the spirit of Christmas this year with special treats from Pandoro Christmas mince pies large 6 pack and mini 12 or 6 pack Short pastry fi lled with dried fruit, fresh apple and a liberal dose of brandy, in mini or large size. Christmas tree cookies box of 20 A large gingerbread cookie dipped in white chocolate and sugar. Individually wrapped. fest Christmas cake large round 17cm or large log or cube These stunning cakes are laden with fruit, peel and nuts, and soaked in brandy and rum. The round cake comes decorated with glazed fruit and nuts. The log or cube comes with traditional white icing. t i ve Pandoro chocolate biscotti 8 per pack Thinly sliced almond and ginger biscotti, dipped in rich chocolate. Gift wrapped. Panettone large round Traditionally eaten all over Italy at festive times, this culinary delight is rich and golden yellow in the middle with a thin, crisp brown crust. White chocolate brownie and fudge brownie Try the decadent white brownie full of white chocolate chunks, e or the all-time favourite ~ the rich fudge brownie. Caribbean Christmas cake round 12cm Beautifully moist with wonderful full fl avours of fruit and nuts. Caribbean inspired and marinated in tawny port and Jamaican rum. Available fully iced with marzipan and a green or white fondant. Panettone small – serves 4 Traditionally Italian ~ our walnut and cranberry panettone is moist and bursting with the fl avours of sultanas, cranberries, walnuts and citrus. Lovely toasted and served with butter for a festive morning breakfast or brunch, or a fruity bite on the run. Panforte serves 4 The ‘Italian Christmas cake’. A chewy nutty toffee tasting confection. With a hint of honey and spices. Christmas steamed puddings box of 2 Delicious individually steamed puddings for those who love to indulge. Rocky road 5 per pack An all time favourite with a touch of the exotic ~ rose fl avoured Turkish Delight mingled with pistachios and toasted almonds. Gift packed ~ a lovely after dinner treat. Christmas steamed puddings large round or box of 4 Treat someone special this Christmas with these divine traditional steamed puddings. Beautifully wrapped large pudding or gift pack of 4 small puddings. Christmas cookies box of 18 A selection of delightful Christmas tree and shooting star shaped cookies. Flavours include vanilla orange, gingerbread and plain. The perfect gift. You can find us at: AAucklanduckland CCBDBD 7755 QQueenueen SStreettreet pphh 0099 377377 88306306 PParnellarnell 442727 PParnellarnell RRoadoad pphh 0099 358358 11962962 MMtt EEdenden EEdenden QQuarteruarter 119090 DDominionominion RRoadoad pphh 0099 631631 77416416 MMissionission BBayay EEastridgeastridge SShoppinghopping CCentre,entre, SShophop 2266 221515 KKepaepa RRoadoad pphh 0099 578578 00288288 MMtt WWellingtonellington 1177 VVesteyestey DDriverive pphh 0099 558888 55055055 WWellingtonellington CCityity 2 AllenAllen SStreettreet pphh 0044 338585 44784478 1144 WWoodwardoodward SStreettreet pphh 0044 447272 55223223 WWebsiteebsite wwww.pandoro.co.nzww.pandoro.co.nz you deserve it wholesale enquiries to: Auckland ph 09 588 5000 Wellington ph 04 499 1121.

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White Christmas Cake!
We’re dreaming of a White Christmas Cake! It’s Christmas in July at Southern Living! Create our Holiday Cover Cake! Enter by starting with one of our favorite cake batters below and adding your snowy white finishing touch — fill it, frost it, make it fabulous! You could win $1,000 and have your dreamy dessert featured on our December 2011 cover. Two Runners Up will receive $500 and will have their recipes featured in our December dessert story! Our Favorite Holiday Cake Batters Chocolate Red Velvet Vanilla Bean Sour Cream Coconut-Pecan Velvet Cake Batter Cake Batter Cake Mix Cake Batter Cake Batter Batter [ cake batter recipes begin on the next page ] cake batter recipe #1: Chocolate Velvet Cake Batter The addition of hot water at the end of this recipe makes for an exceptionally moist cake. 11⁄2 cups semisweet chocolate morsels 1⁄2 cup butter, softened 1 (16-oz.) package light brown sugar 3 large eggs 2 cups all-purpose flour 1 tsp. baking soda 1⁄2 tsp. salt 1 (8-oz.) container sour cream 1 cup hot water 2 tsp. vanilla extract 1. Preheat oven to 350°. Microwave chocolate morsels in a microwave-safe bowl at HIGH 1 to 11/2 minutes or until melted and smooth, stirring at 30-second intervals. 2. Beat butter and sugar at medium speed with an electric mixer, beating about 5 minutes or until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended. 3. Sift together flour, baking soda, and salt.
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Christmas Menu
Sunday 12/23 8-5 pm Monday 12/24 7-4 pm CLOSED Christmas Day Christmas Menu Classic Christmas Cake Layers of chocolate cake, filled with a coffee buttercream and semi frosted with Italian buttercream. Garnished with sprays of rosemary, sugared cranberries and a keepsake gold reindeer. serves 6-10 $35.00 *Order both the Classic Christmas Cake and the Christmas Platter and save $7.00 Buche de Noel A chocolate sponge cake filled with chocolate mousse, rolled and covered in a chocolate ganache. serves 8-10 $30.00 Christmas Pastry Platter Red velvet cupcakes with cream cheese frosting, chocolate covered cheesecake, mini Buche de Noel rolls, limoncello cake squares and white chocolate dipped strawberries. 30 mini pieces $54.99 *View the full list of Pastry Platters available for pre order on our website. We thank you for your continued patronage and wish you well in the New Year! Christmas Menu Dessert Cakes 2018 Limoncello Cake..................12.99 Egg Nog Torte..........................32 Strawberry Shortcake...............24 Killer Chocolate Torte...............32 Red Velvet Torte .....................32 Black Forest Cake ...................24 Tiramisu Cake ........................35 Midnight in Venice .................32 Carrot Cake ...........................27 Cheesecake ...........................38 Cow Cake (choc. mousse) ........32 Checker Board ...................16.50 Boston Cream Pie ..............12.50 Tuscan Cascada (Cannoli Cake) ..15.99 * Shown in photo to right * Birthday Cakes and build-your-own cakes are also available by pre order. Please place your order by 12/17. Holiday Pies Pumpkin 10" ..................14 Toll house 8"...................14 * Shown in photo to right Pecan 8".........................14 Apple Cream 8"............11.99 Custard 10"..................13.50 Chocolate Cream 8"......11.99....10"...16 Blueberry 8"................11.50..
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Red Velvet Cake Courtesy Chef Joanne Chang AB'91
Red Velvet Cake Courtesy Chef Joanne Chang AB'91 www.flourbakery.com Makes one double layer 8 inch cake to serve 10-12 12 tablespoons (1 ½ sticks; 175 grams) unsalted butter, at room temperature 2 ¼ cups (450 grams) sugar 3 eggs 2 yolks 3 ¾ cups (460 grams) cake flour 1 ½ teaspoons baking powder 1 ½ teaspoons baking soda 1 ½ teaspoons salt ½ cup (60 grams) cocoa powder ¾ cup (180 grams) buttermilk ¾ cup (170 grams) crème fraiche 1/3 cup red food coloring 2 teaspoons vanilla extract Creamy Vanilla Frosting, recipe follows Preheat oven to 350 degrees and grease and flour two 8 inch cake pans. Photo: Flickr/Patent and the Pantry Using the paddle attachment of a stand mixer, beat butter and sugar together for 2-3 minutes until light and fluffy. Scrape the sides and bottom of bowl a few times to make sure you get any butter clinging to the sides. Whisk together the eggs and yolks and slowly add to mixer while mixer is on low speed. Scrape again and mix on medium speed for 1-2 minutes until mixture is homogenous. Meanwhile sift together cake flour, baking powder, baking soda, salt, and cocoa powder. In a small bowl, whisk together the buttermilk, crème fraiche, red food coloring, and vanilla extract. With the mixer on the lowest speed, add about 1/3 of the dry mixture to the mixing bowl and mix until the dry is just barely combined into the butter. Immediately pour about ½ of the liquid mixture into the mixing bowl and continue to mix on lowest speed until the mixture is almost thoroughly combined.
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Dessert Menu
Dessert Menu Cup Cakes, Whole Cakes & Tarts Cupcakes (2 dozen minimum) Cupcake in your choice of flavor and frosting, with basic design $2.50 Unfilled Add a variety of fillings $4.00 Filled Sauced and garnished $4.45-5.95 Ask for pricing on additional decorations, logos, etc. Peach Almond Meringue Cake Roasted Peaches, 4 layers of Almond Meringues and Mascarpone Cream filling drizzled with rich Caramel Sauce $45…10” Cake (serves 12-20) Old Fashioned Spice Cake 4 layers of Spice Cake filled with Caramel Cream Cheese and covered with Vanilla Buttercream. $45…10” cake (serves 12-20) Carrot Sponge Cake 4 layers of light Carrot Cake studded with Raisins, filled with traditional or flavored Cream Cheese and covered with Swiss Meringue Buttercream $45…10” cake (serves 12-20) Cheesecakes Banana Foster $40… 12”Cake (12-20 servings) New York with seasonal fresh fruit $40…10” Cake (12-14 servings) Marble with mini Chocolate Chips $40…10” Cake (12-14 servings) Roulades Chocolate Sponge Roll with Cranberry Compote and Vanilla Mousse Pumpkin Sponge Roll with Chocolate Cream Cheese and Walnuts Lemon Sponge Roll with Raspberry Preserves and Lemon Mousse $40 …(Serves 16) Add 1 quart of Raspberry, Cranberry or Chocolate sauce … $10 Traditional Fresh Fruit Tart Buttery Cookie Crust, traditional Pastry Cream assorted seasonal fresh Fruits $35…10” tart (serves 10-12) Earl Grey Ganache Tart Chocolate Cookie Crust, Earl Grey infused Bittersweet Ganache, Candied Orange Slices $38…10” tart (serves 10-12) Pear Rum Raisin Tart Cookie Crust, Caramelized Pears over
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Bûche De Noël Pronounced: Boosh / Duh / Noh El
Bûche de Noël Pronounced: boosh / duh / noh el From Debra F. Weber, frenchfood.about.com/cs/dessertcoffee/a/buchedenoel.htm?terms=buche+de+noel Classic French Christmas Dessert The origins of this most famous and delicious of French pastries can be traced back to the ancient Celtic tradition of celebrating the winter solstice. On this day, the shortest of the year, the Celts would search for a large trunk of either oak, beech, elm or cherry and would burn it. The burning log was a symbol of the rebirth of the sun as well as an offering of thanks to the sun for returning to the earth. This pagan tradition was not snuffed out by the Catholic church and during the middle ages the logs and the ceremony of the burning log became more elaborate. The logs themselves would be decorated with ribbons and greenery. Then the youngest and the oldest member of each family would carry the log to the hearth and set it ablaze. It would burn through the night and the ashes would be collected the next day to be used during the year. They were thought to help cure various sicknesses and protect the house from storms, lightening and the evil powers of the Devil. The tradition of actually burning the log began to disappear with the arrival of small stoves and the disappearance of large hearths. The big log was replaced by a smaller branch that was set in the middle of the table and surrounded by little "friandises" (sweets, delicacies) that were given as treats to guests.
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ABL Wholesale Product Catalogue Draft V6.Indd
Pandoro Bakery Products We are a New Zealand family owned bakery committed to being world-class. Take a look at our range and become a part of our success story. One Company Two Brands One Call Centre One Delivery One Invoice Our Range: Page Page Artisan Stone Baked Breads 1 Pastries & Danish 8 Artisan Tin Breads 1 Croissants 8 Artisan Mini Tin Loaf 1 Doughnuts & Cronut 8 Block Toast Sliced 1 Eclair 8 Artisan Flat Breads 2 Sweet Brioche 8 Auckland Bakeries Panini 2 Muffins 9 Turkish 2 Cupcakes 9 Baguettes 2 Cakes - Individual 9 Artisan Buns & Rolls 3 Tarts & Tartlets 10 Round Flats 4 Fresh Cream Slices 10 Dinner Rolls 4 Lamingtons 11 Baps 4 Fresh Cream Gateaux 11 Long Rolls 4 Fresh Cream Log 11 Bagels 5 Cheesecakes 11 Hot Cakes 5 Sweet Pies 12 English Toasting Muffins 5 Biscuits 12 Scones 5 Cookies 12 Small Savouries 5 Biscotti 12 Pies 6 Slices 13 Pies - Wrapped 6 Cakes & Desserts 13 Quiche 7 Cake Slabs - Half or Full 14 Ordering Information All orders must be received by 3pm day prior No deliveries on Sunday Minimum $30 +GST Two day order for all sourdough products How To Place An Order Email [email protected] Phone 09 588 5000 0800 PANDORO www.pandoro.co.nz Artisan Stone Baked Ciabatta Italian Loaf Frumento Normandy Rye Large, Small Large, Regular Large, Regular San Francisco Sourdough Vienna Sourdough Boule Artisan Tin Breads Brioche Five Grain Sourdough Pain de Mie Plain Loaf with Large, Regular Sesame Seeds San Francisco Sourdough Wholemeal Walnut Artisan Mini Tin Loaf Block Toast Sliced Five Grain Sourdough Multigrain White Pandoro
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Generalites/Pays France Royaume-Uni Allemagne Italie
CULTURE ET CIVILISATION : Comparons des pays d’Europe GENERALITES/PAYS FRANCE ROYAUME-UNI ALLEMAGNE ITALIE DRAPEAU CAPITALE PARIS LONDRES BERLIN ROME REGIME POLITIQUE REPUBLIQUE MONARCHIE PARLEMENTAIRE REPUBLIQUE REPUBLIQUE Giorgio Napolitano, président de Joachim Gauck, président Elisabeth II, reine du la République François Hollande, fédéral Commonwealth Matteo Renzi, président du CHEF D’ETAT président de la république Angela Merkel, chancelière David Cameron, 1er ministre Conseil des Ministres (pouvoir fédérale (pouvoir exécutif) exécutif) 4 pays : Angleterre, Ecosse, Pays 22 régions 16 länder 20 régions (dont 5 autonomes) DECOUPAGE de Galles, Irlande du Nord Londres (Tour de l’horloge et Big Paris (Tour Eiffel) Ben sa cloche) Rome (Colisée) GRANDES VILLES / Lyon (Parc de la Tête d’Or) Berlin (Porte de Brandenbourg) Edimbourg (Château) Pise (Tour penchée) Marseille (Notre Dame de la MONUMENTS Dublin Venise (Palais des doges) Garde) Cardiff MONNAIE Euro Livre Sterling Euro Euro Mercedes, BMW, Audi, Opel, Gucci, Prada, Dolce & Gabbana, Dior, Chanel, Renault, Peugeot Rolls Royce, Cadbury, Porsche, Volkswagen. GRANDES MARQUES Fiat, Ferrari, Vespa Haribo, Lidl, Uhu. Les voitures roulent à gauche. Format horaire /12h (AM, PM). Les décimales sont séparées par un point et non par une virgule. Site très utile : Pour se dire bonjour, on se fait Pour se dire bonjour entre amis Pour se dire bonjour, on se fait http://lallemagneexpliquee.free. la bise qu'exceptionnellement. DIVERS ou en famille, on se fait la bise. la bise qu'exceptionnellement
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Christmas Menu 2017
Christmas 2017 VintageLayers of chocolate Christmas cake filled with Cake Italian A chocolateBuche sponge cakede rolledNoel with chocolate buttercream, topped with a chocolate ganache. mousse topped with chocolate ganache. Serves 6-10 $35.00 Serves 8-10 $30.00 Available to pre-orderDessert or in store 12/22-12/24 Cakes - Standard 8" serves 8-12 Strawberry Shortcake A moist yellow cake, with a strawberry filling, Layers of yellowTiramisu cake soaked in espresso, filled and topped with a fresh whipped cream. 23.00 topped with a mascarpone cheese frosting. 35.00 Midnight in Venice Black Forest Alternating layers of white and chocolate cake A double layer chocolate cake with a cherry filling, soaked in a rum flavoring, with a cannoli filling topped with fresh whipped cream. Garnished with topped with chocolate ganache. 32.00 chocolate crumbs and stemmed cherries. 23.00 Cow Cake Zuppa Inglese Two thin layers of chocolate cake with a thick A torte style yellow cake, with one layer of custard layer of chocolate mousse in the center, with sliced peaches and one layer of custard with strawberries, topped with fresh whipped cream and topped with a fresh whipped cream. 32.00 garnished with lady fingers. 32.00 Red Velvet Torte Eggnog Torte A torte style red velvet cake filled and topped A torte style eggnog flavored cake filled and topped with Italian buttercream. 32.00 with a rum flavored Italian buttercream. 32.00 We wish you a Merry Christmas and a safe & Happy New Year. www.wrightsdairyfarm.com | 401-767-3014 Holiday Pies Available by pre-order
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Sour Cream Coffee Cake from the Grand Central Bakery
Sour Cream Coffee Cake from The Grand Central Bakery Streusel 1/2 cup cold unsalted butter 1/2 cup granulated sugar 1 cup (7 ounces) packed light brown sugar 1/2 cup all-purpose flour Pinch of slat 3/4 cup rolled oats Coffee Cake 3 cups all-purpose flour 3/4 cup granulated sugar 1 Tablespoon baking powder 1 teaspoon salt 4 eggs 3/4 cup unsalted butter, melted and slightly cooled 1 teaspoon vanilla extract 1 1/2 cups sour cream 2 cups diced fresh fruit, berries or rhubarb Preheat oven to 350 degrees. Lightly grease and flour a 9 x 13 inch baking pan. Make the streusel: Dice the butter into 1/4 to 1/2 inch cubes, then combine it with the granulated and brown sugars, flour and salt. Use two knives, a pastry blender, or your fingers to mix the ingredients until crumbly, then mix in the oats. If you’re making the streusel ahead of time, cover and store in fridge until ready to proceed. Sift the flour, sugar, baking powder and salt into a bowl with high sides. Make a well in the center. In another bowl, lightly whisk the eggs, butter and vanilla together. Pour the mixture into the well, then add the sour cream by evenly distributing large spoonfuls around the edges of the dry ingredients. Gently mix the batter using a large spatula to fold the dry ingredients into the wet ingredients. Use big, slow, circular strokes that scrape the bottom and sides of the bowl with each motion. Don’t worry if the batter appears slightly lumpy, or if there are streaks of sour cream.
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Hh Oo Ll Ii Dd Aa Yy Mm Ee Nn Uu
cakes & pies angel toffee cake $18 traditional pecan pie $17 one of our most popular, guaranteed to delight traditional favorite in a flaky golden crust best-ever pumpkin pie $17 yule log $15 holiday delight with a yummy, cocoa cake and caramel drizzle pie $17 mocha filling keep it in the freezer ready for Christmas guests carrot cake $20 all-American favorite with cream cheese icing breads & muffins cheesecake $20-$25 new york style, pumpkin, turtle, raspberry swirl, coffee cakes $16 caramel macchiato banana, blueberry, caramel apple, cinnamon pecan swirl, morning glory, candy bar christmas cake $16 hhoolliiddaayy this moist red, white & green cake makes a holiday breakfast breads $9 statement banana, cranberry, pumpkin, zucchini jumbo muffins $2 ea. | $21 dz. cranberry layer cake $19 pumpkin, banana oat crunch, cranberry, blueberry, menu a moist treat with cranberries, nuts, and a cream menu cheese frosting morning glory, chocolate chip, triple chip grasshopper pie $17 cinnamon rolls $15 - $18/dozen refreshing and minty christmas classic try traditional rolls or tea ring or our unique red velvet rolls with cream cheese icing hershey cream torte $20 holiday date pudding $14 Ready to Order? old-fashioned holiday treat with rich caramel sauce mocha cream dessert $18 Call Country Hills Golf Course at l (217) 632-7242 to place an order old-fashioned apple cake $17 at any time. We request 24-48 m -fashioned apple cake perfect for your traditional holiday meals hours notice, but will do our best to accommodate last minute Red Barn Desserts peanut butter pie $17 requests. creamy and delicious @ Country Hills Golf Course pumpkin roll $15 like cream cheese and pumpkin - y ! *Please note, many of our desserts p (217) 632-7242 and baked goods contain nuts, red velvet cake $18 gluten, dairy and eggs and all are f (217) 632-2099 beautifully textured with a mild chocolate flavor prepared in a kitchen where these [email protected] items are used.
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The San Diego Cake Club
The Welcome . San Diego Cake Club General Please stop by our website: http://www.sandiegocakeclub.com/ Information and Membership See the latest schedule of classes We hope that you find this that are available at Form “Do It With Icing: information interesting and http://www.doitwithicing.com/ that you can’t wait to become an active member of the San Diego Cake Club. Here you will not just learn and share confectionery art, but you will make life time friends. Membership Dues: Adult—$30.00 San Diego Cake Club Junior—$20.00 (Junior members—ages 0-16) History Membership The club was formed in 1981 by Evelyn Dues are collected annually in January for the Name: _________________________________ Scott. She was a home Economics teacher purpose of supporting the general expenses Individual name, not a business name for 17 years, a Girl Scouts leader, and a of running the club. Bus. Name: _____________________________ trainer of other leaders. She loved cake decorating and being able to share her Meetings Address: _______________________________ knowledge with others. She held the Club meetings are the first Monday of each position of California State Representative month at 7:00 p.m. (unless there is a holiday _______________________________ for ICES and went on to hold an office on then the meeting would be on the 2nd the ICES Board of Directors. To most Monday) Each meeting consists of dinner at City: ______________________________________ people who had the privilege to know her, 6:30 (donated by a member) for $5, “Ev” was an icon. followed by the general business meeting at State: _______________ Zip: _______________ 7:00.
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Holiday Menuu
cakes & pies angel toffee cake $18 traditional pecan pie $17 one of our most popular, guaranteed to delight traditional favorite in a flaky golden crust best-ever pumpkin pie $17 yule log $15 truly the best you’ve ever had! holiday delight with a yummy, cocoa cake and caramel drizzle pie $17 mocha filling keep it in the freezer ready for Christmas guests carrot cake $20 all-American favorite with cream cheese icing breads & muffins cheesecake $20-$25 new york style, pumpkin, turtle, raspberry swirl, coffee cakes $16 caramel macchiato banana, blueberry, caramel apple, cinnamon pecan swirl, morning glory, candy bar christmas cake $16 hhoolliiddaayy this moist red, white & green cake makes a holiday breakfast breads $9 statement banana, cranberry, pumpkin, zucchini jumbo muffins $2 ea. | $21 dz. cranberry layer cake $19 pumpkin, banana oat crunch, cranberry, blueberry, menu a moist treat with cranberries, nuts, and a cream menu cheese frosting morning glory, chocolate chip, triple chip grasshopper pie $17 cinnamon rolls $15 - $18/dozen refreshing and minty christmas classic try traditional rolls or tea ring or our unique red velvet rolls with cream cheese icing hershey cream torte $20 chocolate lover’s dream come true holiday date pudding $14 Ready to Order? old-fashioned holiday treat with rich caramel sauce mocha cream dessert $18 Call Country Hills Golf Course at light and cool, a mocha lover’s dream (217) 632-7242 to place an order old-fashioned apple cake $17 at any time. We request 24-48 mom’s old-fashioned apple cake perfect for your traditional holiday meals hours notice, but will do our best to accommodate last minute Red Barn Desserts peanut butter pie $17 requests.
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