Jonny's Recipe Book V1.Indd

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EPALE Christmas Recipe Book 2017 Introduction The recipes in this book have been put together by EPALE NSSs across Europe. Some of the recipes have been translated using Google Translate. Enjoy! Contents Austria . 6 Lithuania . 32 Vanillekipferl . 6 Christmas Eve Biscuits . .32 White Salad (Potato Salad) . .33 Belgium German speaking . 7 Stollen . 7 Montenegro . 34 Pringanice . .34 Bosnia i Hercegovina . 9 Baklava . 9 The Netherlands . 36 Kale with kielbasa . .36 Bulgaria . 10 Tikvenik - Bulgarian Sweet Pumpkin Pie . .10 Norway . 37 Almond tuiles (Bestemors mandelﬂ arn) . .37 Croatia . 12 Orahnjača (Croatian Walnut Strudel) . .12 Poland . 38 Roast Turkey with Mlinci . .14 Polish beetroot soup with dumplings . .38 (Barszcz z uszkami) . .38 Czech Republic . 15 Czech Vanilla Crescents (Vanilkove Rohlicky) Recipe . .15 Poppy seed roll (Makowiec) . .40 Denmark . 16 Portugal . 42 Vaniljekranse . .16 RABANADAS . .42 Æbleskiver . .17 Romania . 44 Cozonaceala . .44 Germany . 19 Rheinischer Doebbekooche . .19 Slovenia . 46 Beigli . .20 Walnut Potica . .46 Gerbaud cake . .22 POPRTNIK . .48 Iceland . 23 Sweden . 49 Liquorice Tops . .23 Swedish Saﬀ ron Buns . .49 Swedish Gingerbread Cookies . .50 Ireland . ..

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White Christmas Cake!
We’re dreaming of a White Christmas Cake! It’s Christmas in July at Southern Living! Create our Holiday Cover Cake! Enter by starting with one of our favorite cake batters below and adding your snowy white finishing touch — fill it, frost it, make it fabulous! You could win $1,000 and have your dreamy dessert featured on our December 2011 cover. Two Runners Up will receive $500 and will have their recipes featured in our December dessert story! Our Favorite Holiday Cake Batters Chocolate Red Velvet Vanilla Bean Sour Cream Coconut-Pecan Velvet Cake Batter Cake Batter Cake Mix Cake Batter Cake Batter Batter [ cake batter recipes begin on the next page ] cake batter recipe #1: Chocolate Velvet Cake Batter The addition of hot water at the end of this recipe makes for an exceptionally moist cake. 11⁄2 cups semisweet chocolate morsels 1⁄2 cup butter, softened 1 (16-oz.) package light brown sugar 3 large eggs 2 cups all-purpose flour 1 tsp. baking soda 1⁄2 tsp. salt 1 (8-oz.) container sour cream 1 cup hot water 2 tsp. vanilla extract 1. Preheat oven to 350°. Microwave chocolate morsels in a microwave-safe bowl at HIGH 1 to 11/2 minutes or until melted and smooth, stirring at 30-second intervals. 2. Beat butter and sugar at medium speed with an electric mixer, beating about 5 minutes or until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended. 3. Sift together flour, baking soda, and salt.
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Christmas Menu
Sunday 12/23 8-5 pm Monday 12/24 7-4 pm CLOSED Christmas Day Christmas Menu Classic Christmas Cake Layers of chocolate cake, filled with a coffee buttercream and semi frosted with Italian buttercream. Garnished with sprays of rosemary, sugared cranberries and a keepsake gold reindeer. serves 6-10 $35.00 *Order both the Classic Christmas Cake and the Christmas Platter and save $7.00 Buche de Noel A chocolate sponge cake filled with chocolate mousse, rolled and covered in a chocolate ganache. serves 8-10 $30.00 Christmas Pastry Platter Red velvet cupcakes with cream cheese frosting, chocolate covered cheesecake, mini Buche de Noel rolls, limoncello cake squares and white chocolate dipped strawberries. 30 mini pieces $54.99 *View the full list of Pastry Platters available for pre order on our website. We thank you for your continued patronage and wish you well in the New Year! Christmas Menu Dessert Cakes 2018 Limoncello Cake..................12.99 Egg Nog Torte..........................32 Strawberry Shortcake...............24 Killer Chocolate Torte...............32 Red Velvet Torte .....................32 Black Forest Cake ...................24 Tiramisu Cake ........................35 Midnight in Venice .................32 Carrot Cake ...........................27 Cheesecake ...........................38 Cow Cake (choc. mousse) ........32 Checker Board ...................16.50 Boston Cream Pie ..............12.50 Tuscan Cascada (Cannoli Cake) ..15.99 * Shown in photo to right * Birthday Cakes and build-your-own cakes are also available by pre order. Please place your order by 12/17. Holiday Pies Pumpkin 10" ..................14 Toll house 8"...................14 * Shown in photo to right Pecan 8".........................14 Apple Cream 8"............11.99 Custard 10"..................13.50 Chocolate Cream 8"......11.99....10"...16 Blueberry 8"................11.50..
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Winter Touring AUSTRIA | Canada | Czech Republic France | GERMANY | Hungary Italy | SWITZERLAND UNITED KINGDOM
Winter touring AUSTRIA | CAnAdA | CzeCh RepUblIC FRAnCe | GeRMAnY | hUnGARY ITAlY | SWITzeRlAnd UnITed KInGdOM S ON LO AY CA D T LI IO O CELEBRATING N H 35 YEARS 1 979-2014 Your Destination specialist | Winter tourinG a ttractions, citY staYs, coach tourinG, rail, sKiinG, special interest Groups www.holidaysonlocation.com | 1300 65 10 65 2 014 -15 2 ontents c 2014-15 Winter touring broChure Thank you for selecting our 20 - 5 nor rn emis r W n r brocH r ace e g of to g e e e tese eca coe g te o o at a e o ee e a o to o ea avo te c as e a c stmas a et t e s e t c a e a fa c o o e o e ae a ee cove a a a o a ea tak g a a o e a g e otst g vta a a ra ev t co e e w a o for e e e to g ta t e t a a ation a t e coattocoast o t eecte go cever o o o oc c ooe a e o a s a ve eca eve a d o e o o fogote l t at Ho o ocato a d coer st ow c oe ca o e Contents Contents & Maps 2-3 KeYs & leGenDs CANADa GERMANY meals Whistler Winter Experience 4 Christmas Delight 12 Breakfast (B) Holidays on FlyOver Canada - Attraction 4 Festive Christmas Markets 13 Lunch (L) Canadian Sampler Accommodation 5 Christmas Fantasy 13 Dinner (D) Experience Berlin with Crowne Plaza 14 AUSTRIA - salzburG Charlottenburg Palace Packages 14 hotel Feature sYmbols Adevnt in the City - Vienna 6 Christmas in Rothenburg 15 Facilities for disabled persons St Wolfgang Experience in Winter 6 New Year in Rothenburg 15 Located close to a railway station Close to the Old Town Christmas Markets in Salzkammergut 7 Skiing at Schladming 7 uniteD Kingdom - lonDon Christmas in Salzburg 8 Winter in London
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Christmas Pudding." from Bureau of Home Economics, U
Historic, archived document Do not assume content reflects current scientific knowledge, policies, or practices. i Subject: "A Christmas Pudding." From Bureau of Home Economics, U. S. D. A. Bulletin avayii&tft©: "Aunt Sammy's Eadio Recipes." **# This morning, while I was thinking about roast turkey dinners, and what a lot of work it is to prepare holiday meal s, I was reminded of the big feasts which were served in the days of old, when knights and lords and ladies lived in merrie England, Do you know that they used to celebrate Christmas for two weeks, or more? The biggest feaSt of all came on Christmas day, when the feudal chieftain enter- tained all his friends. The boar's head was the main dish on the menu. All £ the "best people" served a boar's head at Christmas time. It was always carried to the banqueting hall on a gold or silver platter, by a special servant, amid the flourish of trumpets, and strains of minstrelsy. Next in importance to the boar's head was a peacock. The skin and feathers were first carefully removed, and the peacock was roasted. When it was done, the bird was sewed up again in all its gorgeous plumage, its beak was gilded, and itvasi/sent to the table. Only noble hands could serve this splendid dish. It was brought into the dining hall by the most distinguished and beautiful. • lady guest. She was followed by the rest of the ladies, and they entered the hall to the sounds of music. The dish was placed before the master of the house, or his most honored guest, who, no doubt, was'/ skillful with the carving knife, as he was with, the lance,' in joust or tournament.
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Pumpkin Season
CAMPAIGN FALL 2021 PUMPKIN SEASON Authentic Brioche for the fall holiday season! Pumpkin Brioche We were for Thanksgiving the trailblazers for Brioche is essential! in the US Key features · Our Brioche category • Authentic fillings. offers a traditional • Thaw & eat. French recipe. • Easy to handle: Fully baked retail items · It is a flavorful require no skilled labor. and tender artisan good • Artisanal appearance. Unique festive flavors that belongs to the category that consumers will be looking for in the fall. of bakery products. Fall Season • Convenient one touch product. 2021 Starts in September, · Rich and sweet, • Abundant Pumpkin pie filling and authentic Fall 2021 begins generally made on Wednesday, Pumpkin seeds Pumpkin brioche breads with eggs and butter. September 22nd and pastries perfect for entertaining during the Fall holiday season! Oct 26th · It was the croissant in 1984, Pumpkin Day then muffins, then bagels. Now, the world Oct 31st is ready for Brioche. Halloween · Brioche is perfect Nov 25th-26th compliment Thanksgiving to your dining table. Food Retail Service Ready Cross merchandise Place the products pumpkin filled together in the Brioche strudel store to create your and Pumpkin Twist own exciting fall Brioche with coffee season section. or tea to grab your consumers’ attention - an easy on-the-go breakfast. ORDER BY June 18th ASSORTMENT (Dinner Rolls until July 23rd) SOFT, SWEET & DELICIOUS!! NEW! FILLED BRIOCHE Pumpkin Filled Brioche Strudel This Thanksgiving, celebrate with our sweet, autumnal and gorgeously golden Pumpkin Strudel. 61577 Pumpkin Filled Brioche Strudel lf li life A The Pumpkin Filled Brioche Strudel is a soft brioche e fe lf h f e t S e h r full of real juicy pumpkin that will bring the wonderful aroma 16 u.
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Suites December
Keeping you in the know Dining Times Ongoing Activities The following are the scheduled meal Foot Clinic times. If you have an appointment, accommodations can be made in advance. 3rd Monday at 9:00 a.m. Please contact the front desk staff to assist Nymbl Daily you. 1:15 p.m. Breakfast 8:00 a.m. Mid-Day Meal 12:10 p.m. December Sweet News From T he Suites Evening Meal 5:00 p.m. 2020 12825 W. 65th Way, Arvada, Colorado 80004 (303) 424-4411 The First Christmas Card Celebrating December A prominent educator and patron of the arts, Henry Cole traveled in the elite, social circles of early Victorian England, and had the misfortune of having too many friends. During the holiday season of 1843, those friends were causing Cole much anxiety. In Victorian England, it was considered impolite not to Tree Lighting Party answer mail. He had to figure out a way to respond to all of these people. December 1 Cole hit on an ingenious idea. He approached an artist friend, J.C. Horsley, and Birthday Celebrations asked him to design an idea that Cole had sketched out in his mind. Cole then took 6550 Yank Way December 7 Horsley?s illustration? a triptych showing a Arvada, CO 80004 family at table celebrating the holiday (303)424-6550 flanked by images of people helping the Candlelight Dinner poor? and had a thousand copies made by a London printer. The image was December 7 - 9 printed on a piece of stiff cardboard 5 1/ 8 x 3 1/ 4 inches in size.
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Bûche De Noël Pronounced: Boosh / Duh / Noh El
Bûche de Noël Pronounced: boosh / duh / noh el From Debra F. Weber, frenchfood.about.com/cs/dessertcoffee/a/buchedenoel.htm?terms=buche+de+noel Classic French Christmas Dessert The origins of this most famous and delicious of French pastries can be traced back to the ancient Celtic tradition of celebrating the winter solstice. On this day, the shortest of the year, the Celts would search for a large trunk of either oak, beech, elm or cherry and would burn it. The burning log was a symbol of the rebirth of the sun as well as an offering of thanks to the sun for returning to the earth. This pagan tradition was not snuffed out by the Catholic church and during the middle ages the logs and the ceremony of the burning log became more elaborate. The logs themselves would be decorated with ribbons and greenery. Then the youngest and the oldest member of each family would carry the log to the hearth and set it ablaze. It would burn through the night and the ashes would be collected the next day to be used during the year. They were thought to help cure various sicknesses and protect the house from storms, lightening and the evil powers of the Devil. The tradition of actually burning the log began to disappear with the arrival of small stoves and the disappearance of large hearths. The big log was replaced by a smaller branch that was set in the middle of the table and surrounded by little "friandises" (sweets, delicacies) that were given as treats to guests.
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Planning Guide
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La Rioja Alta S.A. Noviembre 2020 4 3 Editorial– 4 10 Sorbos Con… Juan Carlos Navarro–
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The Empire Is Back
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Christmas Menu 2017
Christmas 2017 VintageLayers of chocolate Christmas cake filled with Cake Italian A chocolateBuche sponge cakede rolledNoel with chocolate buttercream, topped with a chocolate ganache. mousse topped with chocolate ganache. Serves 6-10 $35.00 Serves 8-10 $30.00 Available to pre-orderDessert or in store 12/22-12/24 Cakes - Standard 8" serves 8-12 Strawberry Shortcake A moist yellow cake, with a strawberry filling, Layers of yellowTiramisu cake soaked in espresso, filled and topped with a fresh whipped cream. 23.00 topped with a mascarpone cheese frosting. 35.00 Midnight in Venice Black Forest Alternating layers of white and chocolate cake A double layer chocolate cake with a cherry filling, soaked in a rum flavoring, with a cannoli filling topped with fresh whipped cream. Garnished with topped with chocolate ganache. 32.00 chocolate crumbs and stemmed cherries. 23.00 Cow Cake Zuppa Inglese Two thin layers of chocolate cake with a thick A torte style yellow cake, with one layer of custard layer of chocolate mousse in the center, with sliced peaches and one layer of custard with strawberries, topped with fresh whipped cream and topped with a fresh whipped cream. 32.00 garnished with lady fingers. 32.00 Red Velvet Torte Eggnog Torte A torte style red velvet cake filled and topped A torte style eggnog flavored cake filled and topped with Italian buttercream. 32.00 with a rum flavored Italian buttercream. 32.00 We wish you a Merry Christmas and a safe & Happy New Year. www.wrightsdairyfarm.com | 401-767-3014 Holiday Pies Available by pre-order
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