Gourmet Fruit & Gift Baskets
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17.99Lb 13.97Lb
Specials Good from Dec. 12 thru Dec. 18, 2018 Fa-la-la-la Yum! follow us: Shop early for the best selection of Christmas Novelties including Milk & Dark Chocolate Foil Balls, Foil Wrapped Chocolate Santas and Ozark Trails Ham of course, a wide selection of See's famous from Ham I Am! chocolates, now available in Holiday Wrap! Your Ham for the Holidays Butcher Shop STANDING RIB ROasT OR Epicurean Choice Angus Bone-In Rib Eye Steaks lb AVAILABLE IN SPIRAL SLICED 13.97 STeaKHOUSE QUalITY SMOKED & PEPPERED OR Epicurean Choice Angus HICKORY SMOKED FlavORS Whole Beef Tenderloin These hams are smoked in the Ozark Mountains, using a family recipe and time honored tradition lb that produces a tender, juicy and memorable meal. 17.99 Terrific as a main course, served at a buffet carving While FROZEN, Grade A, 10 LBS & UP station or for sandwiches, your family is sure to Supplies love the taste of Ozark Trails! Last! Butterball Turkeys ........................lb 99¢ 6 PK .5 LTR BOTTLES, SelecT VarIETIES & Farmer’s Market The Wine List Dr. Pepper, 7-Up or Diet Dr. Pepper 750 ML, SONOma COasT APPLE DAYS Sonoma-Cutrer 3 $ ARE HERE! Chardonnay for 9 21.99 Gala, Red DelICIOUS, GraNNY SMITH & 750 ML, FROM CalIFORNIA MUST BUY 3 Fuji, Braeburn, Edna Valley OR $3.99 eacH Golden Delicious Chardonnay & Jonagold Apples 18 CT, SelecT VarIETIES & Green Mountain 99¢ lb 9.99 K Cups Coffee ................ 9.99 {713} 783-8203 www.RiceEpicurean.com www.RiceDelivers.com 2020 Fountain View All Prices Valid with Experience Card. We Reserve the Right to Limit Quantities of Any Item. -
White Christmas Cake!
We’re dreaming of a White Christmas Cake! It’s Christmas in July at Southern Living! Create our Holiday Cover Cake! Enter by starting with one of our favorite cake batters below and adding your snowy white finishing touch — fill it, frost it, make it fabulous! You could win $1,000 and have your dreamy dessert featured on our December 2011 cover. Two Runners Up will receive $500 and will have their recipes featured in our December dessert story! Our Favorite Holiday Cake Batters Chocolate Red Velvet Vanilla Bean Sour Cream Coconut-Pecan Velvet Cake Batter Cake Batter Cake Mix Cake Batter Cake Batter Batter [ cake batter recipes begin on the next page ] cake batter recipe #1: Chocolate Velvet Cake Batter The addition of hot water at the end of this recipe makes for an exceptionally moist cake. 11⁄2 cups semisweet chocolate morsels 1⁄2 cup butter, softened 1 (16-oz.) package light brown sugar 3 large eggs 2 cups all-purpose flour 1 tsp. baking soda 1⁄2 tsp. salt 1 (8-oz.) container sour cream 1 cup hot water 2 tsp. vanilla extract 1. Preheat oven to 350°. Microwave chocolate morsels in a microwave-safe bowl at HIGH 1 to 11/2 minutes or until melted and smooth, stirring at 30-second intervals. 2. Beat butter and sugar at medium speed with an electric mixer, beating about 5 minutes or until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended. 3. Sift together flour, baking soda, and salt. -
December 23, 2006
The National Herald December 23, 2006 The National Herald is once again honored to join you and your family for Christmas. In addition to the other contents in this issue, we have spotlighted two short and abridged stories written by Photios Kontoglou (1895–1965), a gifted and spiritual artist. These stories depict two unique celebrations of Christmas in Aivali, Asia Minor. As the Christmas season draws near, many of us will be attending Orthodox churches and experiencing the spiritual power of Greek icons. Kondoglou was the foremost iconographer in Greece in the 20th century. He wrote extensively on the sacred art of iconography, in fact he is considered the man responsible for the revival of Byzantine iconography in the 1930’s. Kontoglou was born in 1895 in Aivali, Asia Minor. Together with his paintings and his writings, he published more than 3000 studies and articles, fighting for the eternal values of the Or- thodoxy and the Greek Tradition. Although known primarily as an iconist and philosopher, Kontoglou was also nominated for the Nobel Prize in literature. He was awarded the Cross-of-the- Commander of the Phoenix and received the Distinction of Letters and Arts from the Academy of Athens in recognition of all his exceptional work. We are also continuing our theme of Christmas past with a touching story, from the perspective of a Greek soldier, during the Albanian campaign of 1940-1941. Included in this insert is a lighthearted piece by Paul Papadeas about celebrating Christmas Greek style in North Carolina during the 1980’s. As for the story of Christmas present we leave it up to you, and from all of the staff of The National Herald we wish you “Χρόνια Πολλά.” Beverley MacDougall Special Section Assistant Editor 2 CHRISTMAS 2006 THE NATIONAL HERALD, DECEMBER 23, 2006 and fill their hearts and minds with The National Herald peace. -
Christmas Menu
Sunday 12/23 8-5 pm Monday 12/24 7-4 pm CLOSED Christmas Day Christmas Menu Classic Christmas Cake Layers of chocolate cake, filled with a coffee buttercream and semi frosted with Italian buttercream. Garnished with sprays of rosemary, sugared cranberries and a keepsake gold reindeer. serves 6-10 $35.00 *Order both the Classic Christmas Cake and the Christmas Platter and save $7.00 Buche de Noel A chocolate sponge cake filled with chocolate mousse, rolled and covered in a chocolate ganache. serves 8-10 $30.00 Christmas Pastry Platter Red velvet cupcakes with cream cheese frosting, chocolate covered cheesecake, mini Buche de Noel rolls, limoncello cake squares and white chocolate dipped strawberries. 30 mini pieces $54.99 *View the full list of Pastry Platters available for pre order on our website. We thank you for your continued patronage and wish you well in the New Year! Christmas Menu Dessert Cakes 2018 Limoncello Cake..................12.99 Egg Nog Torte..........................32 Strawberry Shortcake...............24 Killer Chocolate Torte...............32 Red Velvet Torte .....................32 Black Forest Cake ...................24 Tiramisu Cake ........................35 Midnight in Venice .................32 Carrot Cake ...........................27 Cheesecake ...........................38 Cow Cake (choc. mousse) ........32 Checker Board ...................16.50 Boston Cream Pie ..............12.50 Tuscan Cascada (Cannoli Cake) ..15.99 * Shown in photo to right * Birthday Cakes and build-your-own cakes are also available by pre order. Please place your order by 12/17. Holiday Pies Pumpkin 10" ..................14 Toll house 8"...................14 * Shown in photo to right Pecan 8".........................14 Apple Cream 8"............11.99 Custard 10"..................13.50 Chocolate Cream 8"......11.99....10"...16 Blueberry 8"................11.50.. -
Waitrose Stock Number 429653 Name Waitrose & Partners Taste of Christmas Gift Box Net Quantity 1 Manufacturer's Name and A
Waitrose stock number 429653 Name Waitrose & Partners Taste of Christmas Gift Box Net quantity 1 Manufacturer’s name and address Waitrose Ltd, Bracknell RG12 8FD Further statements 1. Waitrose Lebkuchen Selection 2. Waitrose Christmas Fruited Panettone 3. Waitrose Christmas Scottish Shortbread Stars Contents (refer to following sheets 4. Waitrose Christmas Turkey & Stuffing Tortilla Chips for individual product information) 5. Waitrose Christmas Mince Pie Fudge 6. Waitrose Mulled Wine 7. Waitrose Christmas Iced Fruit Slices Disclaimer Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email [email protected]. For all other products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. Product name Waitrose Christmas Lebkuchen Product An assortment of festive spiced German cakes and biscuits coated in milk and dark description chocolate and sugar glaze. Ingredients including sugar, wheat flour, glucose-fructose syrup (maize, wheat) (wheat glucose-fructose allergens in syrup, maize glucose-fructose -
Christmas Pudding." from Bureau of Home Economics, U
Historic, archived document Do not assume content reflects current scientific knowledge, policies, or practices. i Subject: "A Christmas Pudding." From Bureau of Home Economics, U. S. D. A. Bulletin avayii&tft©: "Aunt Sammy's Eadio Recipes." **# This morning, while I was thinking about roast turkey dinners, and what a lot of work it is to prepare holiday meal s, I was reminded of the big feasts which were served in the days of old, when knights and lords and ladies lived in merrie England, Do you know that they used to celebrate Christmas for two weeks, or more? The biggest feaSt of all came on Christmas day, when the feudal chieftain enter- tained all his friends. The boar's head was the main dish on the menu. All £ the "best people" served a boar's head at Christmas time. It was always carried to the banqueting hall on a gold or silver platter, by a special servant, amid the flourish of trumpets, and strains of minstrelsy. Next in importance to the boar's head was a peacock. The skin and feathers were first carefully removed, and the peacock was roasted. When it was done, the bird was sewed up again in all its gorgeous plumage, its beak was gilded, and itvasi/sent to the table. Only noble hands could serve this splendid dish. It was brought into the dining hall by the most distinguished and beautiful. • lady guest. She was followed by the rest of the ladies, and they entered the hall to the sounds of music. The dish was placed before the master of the house, or his most honored guest, who, no doubt, was'/ skillful with the carving knife, as he was with, the lance,' in joust or tournament. -
2017 Cakes, Cheesecakes & Pies
Cristaudo’s Cristaudo’s Cristaudo’s Café’, Bakery and Catering Café, Bakery and Catering Café, Bakery and Catering 209 S. Illinois Ave. 209 S. Illinois Ave. 209 S. Illinois Ave. Carbondale, Il 62901 Carbondale, Il 62901 Carbondale, Il 62901 618-529-4303 2017 Cakes, Cheesecakes & Pies Cristaudo’s Turkey Dinner 2017 Holiday Breads and Rolls _______ Buche de Noel (Yule Log Cake) Specials, 2017 Chocolate cake rolled with regular or mocha butterfluff, Coffeecakes and Sweet Breads Priced per 12 people covered with chocolate ganache, with meringue mushrooms Serves 12 $26.99 _____ Cranberry-Nut Mini-Loaves $4.95 _____ Blueberry Mini-Loaves $4.95 Cristaudo’s New York Cheesecake _____ Christmas Fruitcake $8.88 HOT COLD ________ Plain Vanilla $ 17.99 _____ Italian Panettone $11.99 ________ Pumpkin Praline $ 21.50 _____ Mini Panettone $4.95 ________ Amaretto Nut $ 21.50 _____ German Stollen (filled with cinnamon, _____ Roast Turkey (boned and carved) $71.95 ________ Turtle Cheesecake $ 21.50 pecans and candied fruit) $13.50 ________ Raspberry Swirl $ 21.50 _____ Mashed Potatoes (1/2 gallon) $19.15 _____ Danish Stollen ~ Cherry $14.99 ________ Cherry-Topped $ 21.50 _____ Danish Stollen ~ Apple $14.99 _____ Gravy (1/2 gallon) $11.95 ________ Chocolate Cheesecake $ 21.50 _____ Danish Stollen ~ Cheese $14.99 _____semi-sweet or white chocolate chips + $2.50 _____ Pumpkin Pie (2 each) $21.50 _____ Deep Dish Butter Coffeecake $13.50 Cristaudo’s 10” Pies _____ Praline Pecan Coffeecake $13.50 _____ Yeast Rolls (2 dozen) $9.95 _____ Chocolate Almond Coffeecake -
Mistrzowski Koniec Roku
LISTOPAD/ GRUDZIEŃ 2015 NR 3/4 (170/171) MISTRZOWSKI KONIEC ROKU 4 grudnia 2015 w częstochowskiej Hali Polonia odbyły się finały Mistrzostw Częstochowy w Piłkę Ręczną. Tego dnia na parkiecie mieliśmy możliwość oglądać sześć najlepszych szkół- Licea: Norwida, Sienkiewicza oraz Kopernika, Techniczne Zakłady Naukowe oraz Zespoły Szkół Żeromskiego oraz Kochanowskiego. W najważniejszym meczu dnia, czyli wielkim finale spotkały się zespoły Kochanowskiego i Kopernika. Obie drużyny zagrały świetne, dynamiczne zawody. Atmosfera na Hali była niezwykła. Nasz zespół dopingowany przez uczniów wyniósł się na wyżyny swoich umiejętności. Początek spotkania był niezwykle wyrównany. W pierwszych pięciu minutach bramkarze obu zespołów kapitalnie radzili sobie z obroną rzutów drużyny przeciwnej. Do dziesiątej minuty utrzymywał się remis 3- 3, głównie dzięki świetnej postawie Mateusza Soji, który mecz zakończył ze statystyką 64% obronionych piłek, co jest wręcz niesamowitym wynikiem jak na bramkarza piłki ręcznej. Po dziesiątej minucie zawodnicy Kochanowskiego zaczęli kontrolować wydarzenia na parkiecie, co zaowocowało na koniec pierwszych piętnastu minut wynikiem 6-4. W drugiej połowie nasza drużyna już w pełni zatrzymywała ataki Kopernika, wykorzystując ich błędy. Mimo, że nasz zespół nie wykorzystał wielu dogodnych okazji, między innymi 2 karnych oraz jednego rzutu w poprzeczkę, ostatecznie zwyciężyli 13 do 10 i zdobyli tytuł najlepszej drużyny Częstochowy. W składzie naszego zespołu znaleźli się: Mateusz Soja, Szymon Hadrian, Maciej Całus, Krystian Guła, -
Website Christmas
pre-order by Friday, Dec. for pickup on Sunday, Dec. ! CHRISTMAS SPECIALS Gingerbread House place your Gingerbread House order at least four days in advance Bûche de Noël (Yule Log) Panettone Panettone with fruit or almonds PETITE ARTISAN ROLLS AND BREAD Decorated Shortbread ./. Butterake Dinner Rolls () . Meringue Cookies* . Petite Butterake Dinner Rolls () . Belgian Chocolate Trues* . Cocktail Buns () . Fresh Fruit Galettes . Alabama Wild Yeast Sourdough Holiday Macaron . available in Rustic or Unbleached White Gingerbread Person . lb boule . / loaf . RUSTIC PIES / loaf . with handmade butter crust Baguette — Parisian or Restaurant . Pumpkin Pie Olive Sourdough Petit Pain . Pecan Pie Walnut Sourdough Petit Pain . Double Crust Apple Pie Epi French Loaf . Cranberry Lattice Pie shaped like wheat branch Buttermilk Pie Cranberry Sourdough . SWEET Chocolate Cherry Sourdough . Yeast Rolls (Vegan) () . Pear Almond Tarte Belgian Chocolate Swirl Tarte TEA LOAVES Carrot Cake Banana Nut . Belgian Chocolate Almond Trte* Cranberry Nut . Italian Cheesecake Date Nut . Chocolate Espresso Cheesecake Pumpkin Gingerbread . Fresh Fruit Cheesecake Lemon Blueberry . Salted Caramel Cheesecake muns available in each variety . SAVORY EXTRAS Hamm Farm Butternut Tart Brown Butter Spiced Pecans* . Spinach and French Feta Tart You Bake Pie Shell ( crust) . Al Hooks Farm Greens Pie pre-formed in a pie tin Fromage Tart You Bake Pie Dough ( discs) . made with Hamm Farm Tomatoes *gluten free Lorraine Tart CAHABA ROAD, BIRMINGHAM, AL . -
Suites December
Keeping you in the know Dining Times Ongoing Activities The following are the scheduled meal Foot Clinic times. If you have an appointment, accommodations can be made in advance. 3rd Monday at 9:00 a.m. Please contact the front desk staff to assist Nymbl Daily you. 1:15 p.m. Breakfast 8:00 a.m. Mid-Day Meal 12:10 p.m. December Sweet News From T he Suites Evening Meal 5:00 p.m. 2020 12825 W. 65th Way, Arvada, Colorado 80004 (303) 424-4411 The First Christmas Card Celebrating December A prominent educator and patron of the arts, Henry Cole traveled in the elite, social circles of early Victorian England, and had the misfortune of having too many friends. During the holiday season of 1843, those friends were causing Cole much anxiety. In Victorian England, it was considered impolite not to Tree Lighting Party answer mail. He had to figure out a way to respond to all of these people. December 1 Cole hit on an ingenious idea. He approached an artist friend, J.C. Horsley, and Birthday Celebrations asked him to design an idea that Cole had sketched out in his mind. Cole then took 6550 Yank Way December 7 Horsley?s illustration? a triptych showing a Arvada, CO 80004 family at table celebrating the holiday (303)424-6550 flanked by images of people helping the Candlelight Dinner poor? and had a thousand copies made by a London printer. The image was December 7 - 9 printed on a piece of stiff cardboard 5 1/ 8 x 3 1/ 4 inches in size. -
Bûche De Noël Pronounced: Boosh / Duh / Noh El
Bûche de Noël Pronounced: boosh / duh / noh el From Debra F. Weber, frenchfood.about.com/cs/dessertcoffee/a/buchedenoel.htm?terms=buche+de+noel Classic French Christmas Dessert The origins of this most famous and delicious of French pastries can be traced back to the ancient Celtic tradition of celebrating the winter solstice. On this day, the shortest of the year, the Celts would search for a large trunk of either oak, beech, elm or cherry and would burn it. The burning log was a symbol of the rebirth of the sun as well as an offering of thanks to the sun for returning to the earth. This pagan tradition was not snuffed out by the Catholic church and during the middle ages the logs and the ceremony of the burning log became more elaborate. The logs themselves would be decorated with ribbons and greenery. Then the youngest and the oldest member of each family would carry the log to the hearth and set it ablaze. It would burn through the night and the ashes would be collected the next day to be used during the year. They were thought to help cure various sicknesses and protect the house from storms, lightening and the evil powers of the Devil. The tradition of actually burning the log began to disappear with the arrival of small stoves and the disappearance of large hearths. The big log was replaced by a smaller branch that was set in the middle of the table and surrounded by little "friandises" (sweets, delicacies) that were given as treats to guests. -
La Rioja Alta S.A. Noviembre 2020 4 3 Editorial– 4 10 Sorbos Con… Juan Carlos Navarro–
LA RIOJA ALTA S.A. NOVIEMBRE 2020 4 3 EDITORIAL– 4 10 SORBOS CON… JUAN CARLOS NAVARRO– 6 ENTREVISTA: JUANCHO ASENJO– 9 CON DNI GALLEGO– 6 10 ASÍ HEMOS CUMPLIDO 130 VENDIMIAS– 12 IDEAS PARA UNA NAVIDAD ESPECIAL– 14 NAVIDAD GASTRO POR EL MUNDO– 16 SU RUEDA DE AROMAS– 12 18 REGALAR FELICIDAD– 20 CAPRICHOS DE LA NATURALEZA– 21 VENTANAS (DEL VINO) ABIERTAS– 22 A PIE DE TERRUÑO– 16 25 VUELTA A CASA– 26 FONDILLÓN– 28 NOTICIAS BREVES– 30 CONCURSO, NUESTRAS BODEGAS Y VINOS– 22 VOCABULARIO ENOLÓGICO ¿Qué es el 26 albedo? Respuesta en página 30 EDITA La Rioja Alta, S.A. Dpto. de Comunicación [email protected] Av. de Vizcaya, 8. 26200 Haro (La Rioja) DISEÑO Y MAQUETACIÓN: mastres.com FOTOGRAFÍA PORTADA: estudiolima.es EDITORIAL 2020 La vendimia inolvidable estas alturas, aseverar que este dentes. Todas ellas han sido asumidas año que está a punto de expirar por nuestro equipo de manera ejemplar, A será inolvidable constituye una hasta el punto que podemos afirmar que obvia afirmación. También lo es que hemos logrado cerrar con notable éxito tardaremos mucho tiempo en conocer la, sin discusión, cosecha más exigente los verdaderos efectos de magnitud en nuestras 130 vendimias de historia. mundial causados por la pandemia en Una satisfacción que, además, se prácticamente la totalidad de ámbitos magnifica gracias a la calidad general de de nuestras vidas. Sin duda, este 2020 las uvas y de los vinos finalmente obte- ocupará durante décadas un lugar de nidos, de gran tipicidad, equilibrio y ca- honor en un terrible e histórico podio. pacidad de guarda.