Little Persia

BASE Rice Bowl Salad Bowl Wrap Brown, white, or Arugula, Freshly baked pita cauliflower rice, mixed greens, or bread brushed with prepared with spinach melted butter and melted butter Kubideh Joojeh Kabob Barg PROTIEN Top sirloin grounded Fresh chicken Thinly sliced strips of filet with , seasoned breast, perfectly mignon marinaded in Falafel(V) and grilled to marinated for 24 olive oil, , , perfection hours in our saffron, salt and black A deep-fried Salmon Kabob signature house pepper, skewered and combination of seasoning, slowly grilled to perfection ground Fresh salmon diced and fire grilled for a Sabsi (V) chickpeas, fava marinated in our signature tender and juicy beans, herbs, seasoning then grilled to finish a Persian frittata spices, and perfection packed to the onions *(V)= Veggie brim with herbs

SAUCES Must-o- Kashk Must-o- Hummus Kheyar Bademjan Mooseer A rich and delicious Fresh Creamy Creamy yogurt combo of sauteed and mixed with finely whipped with fresh mixed with mashed chopped garlic, traditional minced shallots chickpeas, cucumbers, mint, Persian herbs, a and traditional zesty tahini and Persian herbs hint of salt and Persian herbs with sauce, pepper, and a dash of salt garlic, and a garnished with touch of caramelized onion lemon juice and creamy yogurt TOPPINGS Salad Shirazi: Persian Fresh Mint Leaves "Salsa" and Goat Pickled Red Fresh Lemon Cheese Onions Slices

Shirin ( Purple Cherry Covered) Cabbage Tomatoes Orange Peels

Torshi Salt/Pepper Sumac

Pita Crisps Olives Quinoa

Zereshk

DESSERT Gaz Saffron Ice Cream Rolett Classic Persian Homemade light Traditional Homemade combo and flaky filo crust, Persian ice cream decadent of marshmallo carefully layered made with w, nuts, and and filled with aromatic saffron filled with a light spices syrup and and rosewater whipped cream sweetened nuts then baked to perfection.