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Guidance Note on Safety and Quality of Traditional Milk Products
Guidance Note No. 14/2020 Guidance Note on Safety and Quality of Traditional Milk Products Summary This Document intends to help Food Businesses ensure hygiene and sanitation in manufacturing and sale of milk products particularly sweets. It focuses on enhanced declaration by sellers [Shelf Life, made of ghee/vanaspati], guide test for detection of adulteration, quality assessment by observation of flavours, body texture, colour and appearance etc. It also contains suggestions for addressing adulteration and ensuring effective regulatory compliance. This document is also expected to enhance consumer awareness about safety related aspects of traditional sweets, quick home tests and grievance redressal. Key Takeaways a. Ensure hygiene and sanitation in preparation and sale of sweets as well as other regulatory compliances including display of shelf life of pre-packaged as well as non-packaged milk products for consumer information. b. Ascertain the freshness and probability of adulteration by observing the colour, texture and flavour of milk products. There are simple tests to identify adulteration in milk products. c. Regular surveillance and enforcement activities on sweets by regulatory authorities. This Guidance Note has been prepared by Mr Parveen Jargar, Joint Director at FSSAI based on FSSAI resources including Regulations, Standards and DART Book. This note contains information collected and compiled by the author from various sources and does not have any force of law. Errors and omissions, if any can be kindly brought to our notice. Guidance Note on Milk Products Introduction India has a rich tradition of sweets with a variety of taste, texture and ingredients. Traditional milk-based sweets are generally prepared from khoya, chhena, sugar and other ingredients such as maida, flavours and colours e.g. -
Customer Notice: Yekta Products Recall
Food Recall Alert Undeclared Allergens Yekta Foods - Various Products We are recalling various products because they contain celery, mustard, pistachio (nuts), almonds (nuts), cashew nuts (nuts), sesame and wheat (gluten), which are not mentioned on the label. This means the products are a possible health risk for anyone with an allergy to celery, mustard, pistachio (nuts), almonds (nuts), cashew nuts (nuts), sesame and/or an allergy or intolerance to wheat or gluten . Product name: Mixed Seven Spices Brand: Yekta Foods Pack size: 100g Best before: All dates The allergens that are undeclared: mustard and celery Product name: Chickpeas Candy Brand: Yekta Foods, Achachi Pack size: 475g Best before: All dates The allergens that are undeclared: sesame and wheat (gluten) Product name: Homemade Sweets (402) Brand: Yekta Foods ... :~ •,· ,I', • Pack size: 500g :I • ', • ,, - 't ,., _.·· Best before: All dates The allergens that are undeclared: sesame and pistachio (nuts) Product name: Homemade Sweets (205) Brand: Yekta Foods Pack size: 1050g Best before: All dates The allergens that are undeclared: pistachio (Nuts) Product name: Homemade Sweets (282) Brand: Yekta Foods Pack size: 850g Best before: All dates The allergens that are undeclared: sesame, almond (nuts) and pistachio (nuts) Product name: Sohan Asali Brand: Yekta Foods, Achachi Pack size: 270g Best before: All dates The allergens that are undeclared: sesame, cashew nuts (nuts), almond (nuts) and pistachio (nuts) What you should do If you have bought any of above products, with all best before dates as detailed above, do not eat them. Instead: • Check if you have bought the above products. Please use the images above to identify the product. -
S E T T I N G S B Y U S , Inspired by You
SETTINGS BY US, INSPIRED BY YOU. NEW ORLEANS MARRIOTT ® 555 CANAL STREET, NEW ORLEANS, LA 70130 T 504.581.1000 F 504.523.6755 NewOrleansMarriott.com LET US BRING YOUR SPECIAL DAY TO LIFE A T T H E NEW ORLEANS MARRIOTT . OUR EXPERTS WILL GO ABOVE AND BEYOND TO MAKE YOUR VISION, Y O U R TASTES, Y O U R DREAMS C O M E TRUE FOR AN UNFORGETTABLE HAPPILY EVER AFTER T H A T EXCEEDS EVERY EXPECTATION . NEW ORLEANS MARRIOTT ® 555 CANAL STREET, NEW ORLEANS, LA 70130 T 504.581.1000 F 504.523.6755 NewOrleansMarriott.com Y O U R H O T E L WHETHER A TRADITIONAL WEDDING OR A ONE-OF-A-KIND CELEBRATION, NEW ORLEANS MARRIOTT WILL EXCEED EVERY EXPECTATION. FROM INSPIRING SPACES AND CREATIVE MENUS TO AN EXCEPTIONAL EVENTS TEAM AND A CURATED LIST OF PREFERRED VENDORS, WE OFFER EVERYTHING YOU NEED TO MAKE YOUR BIG DAY AN AFFAIR TO REMEMBER. NEW ORLEANS MARRIOTT ® 555 CANAL STREET , NEW ORLEANS , LA 70130 T 5 04. 581. 1000 F 504. 523. 6755 N e w O r l e a n s Marriott.com WELCOME TO THE NEW ORLEANS MARRIOTT HOTEL! EXQUISITE EVENTS ALCOHOLIC BEVERAGES The New Orleans Marriott has it all! Two unique No alcoholic beverages may be brought into the ballrooms for the ceremony, catered luncheons, and hotel for a banquet function. receptions accommodating up to 2,000 guests. The New Orleans Marriott is the perfect location to GUARANTEED GUEST ATTENDANCE celebrate your special day with your family and It is requested that the Event Manager be notified of friends during your wedding weekend! the exact number of guests attending a function at least 72 hours prior to the party. -
Little Persia Menu
Little Persia BASE Rice Bowl Salad Bowl Wrap Brown, white, or Arugula, Freshly baked pita cauliflower rice, mixed greens, or bread brushed with prepared with saffron spinach melted butter and melted butter Kubideh Joojeh Kabob Barg PROTIEN Top sirloin grounded Fresh chicken Thinly sliced strips of filet with onion, seasoned breast, perfectly mignon marinaded in Falafel(V) and grilled to marinated for 24 olive oil, onions, garlic, perfection hours in our saffron, salt and black A deep-fried Salmon Kabob signature house pepper, skewered and combination of seasoning, slowly grilled to perfection ground Fresh salmon diced and fire grilled for a Kuku Sabsi (V) chickpeas, fava marinated in our signature tender and juicy beans, herbs, seasoning then grilled to finish a Persian frittata spices, and perfection packed to the onions *(V)= Veggie brim with herbs SAUCES Must-o- Kashk Must-o- Hummus Kheyar Bademjan Mooseer A rich and delicious Fresh eggplant Creamy yogurt Creamy yogurt combo of sauteed and mixed with finely whipped with fresh mixed with mashed chopped garlic, traditional minced shallots chickpeas, cucumbers, mint, Persian herbs, a and traditional zesty tahini and Persian herbs hint of salt and Persian herbs with sauce, pepper, and a dash of salt garlic, and a garnished with touch of caramelized onion lemon juice and creamy yogurt TOPPINGS Salad Shirazi: Persian Fresh Mint Leaves "Salsa" Feta and Goat Pickled Red Fresh Lemon Cheese Onions Slices Shirin (Sugar Purple Cherry Covered) Cabbage Tomatoes Orange Peels Torshi Salt/Pepper Sumac Pita Crisps Olives Quinoa Zereshk DESSERT Gaz Baklava Saffron Ice Cream Rolett Classic Persian Homemade light Traditional Homemade combo and flaky filo crust, Persian ice cream decadent of marshmallo carefully layered made with sponge cake w, nuts, and and filled with aromatic saffron filled with a light spices syrup and and rosewater whipped cream sweetened nuts then baked to perfection.. -
Impact of Different Food Cultures on Cuisine of Delhi
International Journal of Research and Review www.ijrrjournal.com E-ISSN: 2349-9788; P-ISSN: 2454-2237 Review Paper Impact of Different Food Cultures on Cuisine of Delhi Chef Prem Ram1, Dr. Sonia Sharma2 1Asst. Professor BCIHMCT, New Delhi 2 School of Tourism and Hospitality Service Management (SOTHSM), IGNOU, New Delhi Corresponding Author: Chef Prem Ram ABSTRACT Culture of society and nation plays crucial role that is reflected and practiced in food industry in the big umbrella of food culture. Food culture talks about tradition, taboos, beliefs, rituals, interiors and influence of globalization being followed by the service provider that is being apparent in quality, quantity, varieties, taste, neatness and behaviour of service staffs as these factors lead to customer satisfaction for paid prices. The way that Food is produced, distributed, selected, obtained, afforded, stored, prepared, ordered, served, consumed, promoted, and learnt about can reveal much about the customs and attitudes of every social group (Counihan, 1998). This study is focused on Delhi only where food culture is a mixture of its past, different cultures and traditions. According to Gandhi (2015) the city of Delhi is a hub of cuisine. The city has absorbed, over the centuries, settlers, and visitors from across the globe. The emperors, the nobles, the viceroys and the sahibs all provided generous patronage to the cuisine of Delhi and contributed the cultivation of fine taste. Food culture is to be followed by concerned services provider and present study is an attempt to explore of food culture, cuisines, preferences and choices in Delhi through literature review. Key Words: Food Culture, cuisines, food preferences, food choices, and Hospitality. -
Climate Intelligence, a Strategy for Sustainable Urban Tourism Development in Historic City of Gaz Borkhar, Isfahan, Iran
International Journal of Constructive Research in Civil Engineering (IJCRCE) Volume 4, Issue 3, 2018, PP 1-10 ISSN 2454-8693 (Online) DOI: http://dx.doi.org/10.20431/2454-8693.0403001 www.arcjournals.org Climate Intelligence, a Strategy for Sustainable Urban Tourism Development in Historic City of Gaz Borkhar, Isfahan, Iran Elham Zadbagher-Seghalani1, Saeid yaghoubzadeh2, Kaveh Ostad-Ali-Askari3*, Saeid Eslamian4, Vijay P. Singh5, Nicolas R. Dalezios6 1Municipality of Gaz Borkhar, Isfahan Province, Isfahan, Iran. 2Office of Natural Resources of Gaz Borkhar, Isfahan Province, Isfahan, Iran. 3*Department of Civil Engineering, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran. 4Department of Water Engineering, Isfahan University of Technology, Isfahan, Iran. 5Department of Biological and Agricultural Engineering & Zachry Department of Civil Engineering, Texas A and M University, 321 Scoates Hall, 2117 TAMU, College Station, Texas 77843-2117, U.S.A. 6Laboratory of Hydrology, Department of Civil Engineering, University of Thessaly, Volos, Greece & Department of Natural Resources Development and Agricultural Engineering, Agricultural University of Athens, Athens, Greece. *Corresponding Author: Dr. Kaveh Ostad-Ali-Askari, Department of Civil Engineering, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran. Abstract: Climate intelligence denotes compatibility ability of a land’s people in contrast to the good and bad climate of that region. Climate intelligence in old and historic cities of the country leads to culture, buildings, and structures, which are famous as tangible and intangible heritage. Around the old Caravansary of Gaz town, where surrounding the Caravansary that has been survived from aggression and land usage change by the owners, there are the gardens built in 5-6-meter depth of the ground surface. -
Raazi V10 22-7-17 Clean
DHARMA PRODUCTIONS JUNGLEE PICTURES DIRECTED BY MEGHNA GULZAR SCREENPLAY BHAVANI IYER & MEGHNA GULZAR DIALOGUE MEGHNA GULZAR BASED ON THE NOVEL “CALLING SEHMAT” BY HARINDER S SIKKA © Meghna Gulzar 2017 FADE IN: 1 INT. PAK ARMY HQ - SITUATION ROOM - EVENING Title Card: February 1971. Pakistan. A series of pictures, black-and-white, low exposure but clearly outlining two figures and faces that are in deep conversation are seen on an old fashioned projector screen. Uniformed top brass from all the defense services (Army, Navy and Air Force) and Pakistan’s Intelligence sit around a table, being briefed by BRIGADIER SYED (57), tall hard-eyed with a striking military bearing in his uniform. The meeting is already in session. Syed clicks a button to zoom in on one of the men in the projected photograph. SYED Bangaal mein aazaadi ki tehreek zor pakad rahi hai. Vahaan Awami League ki khufiya Military Council ke rehnuma ye shakhs hain – Colonel Usmani. Lt. GENERAL AMIR BEIG (68), grey-haired with cold eyes looks at the image. BEIG Election bhi jeet chuke hain. Inki neeyat kya hai? The other senior leaders at the table murmur similarly. SYED Mujibur Rahman ne apne saath kuchh aise log jama kar liye hain, jo ab apne-aap ko Mukti fauj kehlate hain... (looks around) Mukti - aazaadi.. Sniggers around the room. Syed clicks for the picture to zoom in to the other face, only partially seen. SYED (CONT’D) Aur ye shakhs hai Khalid Mir... Iski padtaal rakhna bahaut zaroori hai. Ye Hindustan ke Intelligence ke bade afsar hain... Murmurs around the room. -
Download Tour
Iran Food Tour Available from: January 1, 2021 To December 31, 2021 Tour Destinations: Tehran to Tehran Duration: 11Days Tour styles: Style Culinary Cultural Historical Code: PICU Tour route: Tehran Rasht Qazvin Kashan Isfahan Yazd Shiraz Bandar Bushehr Tehran Tailor made Tour highlights Shopping at Rasht Bazaar, one of the biggest local markets with a thriving atmosphere where they sell fresh and colorful vegetables, fish, and homemade pickles. Learning about the mouthwatering sweets of Iran like the Gaz nougat in Isfahan, brittle Sohan of Qom, and Baghlava in Yazd. Learning to cook chili and tasty Ghaliyeh Mahi (fish stew) in Bushehr, the city of spicy cuisines and southern music! Visiting the top attractions of Iran including the glorious Persepolis, Naqshe Jahan Square and the lush Persian gardens. What you need to know about this tour Charazterized by the fragrance of saffron, spices, and aromatic herbs, Iranian culinary is one of the most delicious and rich cooking styles in the world and this rich food culture comes from the abundance of agricultural products, the diversity of climate, culture and rituals, and also the connections with neighboring countries. From north of Iran to south, as you note changes in climate and culture, the magic of Iranian culinary and cuisines change too. On our 11-day Iran Food Tour, we have tried to cover the major culinary cities of Iran so that you can learn about the most diverse styles and highlights of Iran culinary including kebabs, stews, rice, seafood, and sweets at local cooking classes or taste them around dining tables with local families, along with exploring the top historical and cultural highlights of Iran. -
Settings by Us, Inspired by You
S E T T I N G S B Y U S , I N S P I R E D B Y Y O U . NEW ORLEANS MARRIOTT ® 555 CANAL STREET, NEW ORLEANS, LA 70130 T 504 .581.1000F 504.523.6755 New Orleans Marriott. com L E T U S B R I N G Y O U R S P E C I A L D A Y T O L I F E A T T H E N E W O R L E A N S M A R R I O T T . O U R E X P E R T S W I L L G O A B O V E A N D B E Y O N D T O M A K E Y O U R V I S I O N , Y O U R T A S T E S , Y O U R D R E A M S C O M E T R U E F O R A N U N F O R G E T T A B L E H A P P I L Y E V E R A F T E R T H A T E X C E E D S E V E R Y E X P E C T A T I O N . NEW ORLEANS MARRIOTT ® 555 CANAL STREET, NEW ORLEANS, LA 70130 T 504 .581.1000 F 504.523.6755 New Orleans Marriott. com Y O U R H O T E L W HETHER A TRADITIONAL W EDDING OR A ONE - OF- A- KIND CELEBRATION, NEW ORLEANS MARRIOTT W ILL EXCEED EVERY EXPECTATION. -
PERSIAN WEEKLY149 No
هفته نامه پرشین - شماره PERSIAN WEEKLY149 No. 149, Thursday 28 May 2010 جمعه 7 خرداد ماه 1389 - چاپ لندن 48 صفحه www.persianweekly.co.uk - £1.00 Where Sold نخست وزیر تازه نفس خواستار افزایش فشارها بر ایران شد به گزارش پرشین به نقل از خبرگزاری فرانسه، "دیوید کامرون " نخست وزیر جدید انگلیس روز سه شنبه خواستار افزایش فشارها علیه ایران شد و ادعا کرد که واضح است ایران قصد ساخت تسلیحات اتمی دارد. آمریکا، انگلیس و فرانسه که خود از دارندگان تسلیحات اتمی هستند، همواره ایران را متهم می کنند که به دنبال دستیابی به تسلیحات اتمی است این در حالی است که بازرسان آژانس بین المللی انرژی در بازرسی های خود از تاسیسات هسته ای ایران بر عدم انحراف در برنامه هسته ای ایران تاکید کرده اند. .... صفحه 6 و9 آثار سه هنرمند ایرانی درموزه ویكتوریا لندن صفحه 4 اقتصاد صفحه 10 ادبیات صفحه 15 ورزش صفحه 38 بهای نفت خام به کمتر از یك بازي خطرناك با جام را بردار و فرار کن 69 دﻻر کاهش یافت بزرگان ادبيات تنها نکته مشترک جشن در اولین روز دومین دوره مذاکرات کتاب »غرور و تعصب قهرمانی اینترمیﻻن در ملکه بریتانیا برنامه های دولت جدید راهبردی چین و ایاﻻت متحده، موضوع و زامبي ها« تعداد زیادي فینال لیگ قهرمانان اروپا صحبت ها بر تﻻش مشترک دو کشور مقلد ادبي پشت خود راه و پرسپولیس در فینال ائتﻻفي را اعﻻم کرد. برای افزایش رشد اقتصادی جهان متمرکز انداخت، اما چرا بازسازي جام حذفی ایران این بود آثار کﻻسیك تنها محدود به صفحه 4 بود. به نظر می رسد بحران مالی در اروپا، که تلویزیون ایران از مبحث ارزش یوان را تحت الشعاع.. -
Persian Culture Traditions Kobo
CLICK HERE to get our Persian Learning System! Get your Free Lifetime Account! Create Your TRAVEL TO IRAN FREE Account Conversation Cheat Sheet CLICK MONEY & SHOPPING Is there an ATM nearby ? in nazdiki eiti em hast? ͉5ocȨȥȨƉȦ+2jlȦ one hundred fifty thousand rial twenty thousand rial How much is ~ ? thousand rial panjaah hezaar riyaal bist hezaar riyaal _DIBOEFI sad hezaar riyaal _Ȧ//2om!k¢ _Ȧ//2o5ȧ ﺻﺪ ﻫﺰار رﯾﺎل m,kÞХ͉ ten thousand rial five thousand rial two thousand one thousand five hundred one hundred rial dah hezaar riyaal panj hezaar riyaal rial rial rial do hezaar riyaal yek hezaar riyaal paansad riyaal yek sad riyaal ﯾﮑﺼﺪ رﯾﺎل ﭘﺎﻧﺼﺪ رﯾﺎل ﯾﮑﻬﺰار رﯾﺎل +Ȧ//2om+ _Ȧ//2o"k¢ _Ȧ//2or_ AROUND TOWN Where is ~ ? ~ kojaa ast? ﮐﺠﺎ اﺳﺖ؟ I’d like to go to ~ NJLIBBNCFSBN NJLIBBIBN CFSBWN _ ͨͨͨͨcr0gos(Ȩec0cs)ȧe Zayandeh river Persepolis shrine of Imam Reza zaayandeh rood takht-e jamshid haram-e emaam rezaa ﺣﺮم اﻣﺎم رﺿﺎ ﺗﺨﺖ ﺟﻤﺸﯿﺪ زاﯾﻨﺪه رود *NBN mosque Arg-e bam tomb of Hafez Masjed-e emaam arg-e bam aaraamgaah-e haafez آراﻣﮕﺎه ﺣﺎﻓﻆ ارگ ﺑﻢ ce,!5e SURVIVAL PHRASES Please take me to ~ Where is the station? Where is the restroom? lotfan man-o bebarin istgaah kojaast? tovaalet kojaast? ﺗﻮاﻟﺖ ﮐﺠﺎﺳﺖ؟ اﯾﺴﺘﮕﺎه ﮐﺠﺎﺳﺖ؟ ...man raa bebarid) beh) ͨͨͨq,Ȧɫ/leqlȦɫskeUE` COMMUNICATION Excuse me. Hello. Excuse me. I'm sorry. bebakhshid salaam babakhshid mote'as-sefam ,ȧ9) Hello. salaam ﻣﺘﺎﺳﻔﻢ ﺑﺒﺨﺸﯿﺪ ﺳﻼم cʙ4 Nice to meet you. Please. Yes. khoshvaghtam lotfan baleh, aareh ﺑﻠﻪ , آره ﻟﻄﻔﺄ ﺧﻮﺷﻮﻗﺘﻢ I am ~ Thank you. -
Prediction of Metabolic Syndrome by a High Intake of Energy-Dense Nutrient-Poor Snacks in Iranian Children and Adolescents
nature publishing group Population Study Articles Prediction of metabolic syndrome by a high intake of energy-dense nutrient-poor snacks in Iranian children and adolescents Golaleh Asghari1, Emad Yuzbashian1, Parvin Mirmiran2, Zahra Bahadoran1 and Fereidoun Azizi3 BACKGROUND: Our aim was to investigate the relationship observed, highlighting the marked increase in the contribution between metabolic syndrome (MetS) and energy-dense nutri- of snacks to total energy and saturated fat intake, in particular ent-poor solid snacks intakes during 3.6 y of follow-up among among children and adolescents (4). children and adolescents. Snacking patterns are usually identified based on the type METHOD: This population-based longitudinal study was con- of snack or the time when the snack was eaten (5). A recent ducted within the framework of the Tehran Lipid and Glucose review of current evidence on snack consumption and weight Study, on 424 MetS free subjects, aged 6–18 y. Data on con- status reported data available to the controversial due to use sumption of energy-dense nutrient-poor solid snacks, sweet of different definitions for snacking patterns and types of food and salty snacks, were collected at baseline (2006–2008). that constituted snacks (4). According to their type, snack Logistic regression, adjusted for age, sex, total energy intake, foods are categorized into two food groups, including energy- physical activity, dietary fiber, family history of diabetes, and dense nutrient-poor (e.g., potato chips, chocolates, cakes, or body mass index, was used to assess the relationship between biscuits) and low-energy high-nutrient (e.g., fruit or milk) snacks and incident MetS.