Little Persia BASE Rice Bowl Salad Bowl Wrap Brown, white, or Arugula, Freshly baked pita cauliflower rice, mixed greens, or bread brushed with prepared with saffron spinach melted butter and melted butter Kubideh Joojeh Kabob Barg PROTIEN Top sirloin grounded Fresh chicken Thinly sliced strips of filet with onion, seasoned breast, perfectly mignon marinaded in Falafel(V) and grilled to marinated for 24 olive oil, onions, garlic, perfection hours in our saffron, salt and black A deep-fried Salmon Kabob signature house pepper, skewered and combination of seasoning, slowly grilled to perfection ground Fresh salmon diced and fire grilled for a Kuku Sabsi (V) chickpeas, fava marinated in our signature tender and juicy beans, herbs, seasoning then grilled to finish a Persian frittata spices, and perfection packed to the onions *(V)= Veggie brim with herbs SAUCES Must-o- Kashk Must-o- Hummus Kheyar Bademjan Mooseer A rich and delicious Fresh eggplant Creamy yogurt Creamy yogurt combo of sauteed and mixed with finely whipped with fresh mixed with mashed chopped garlic, traditional minced shallots chickpeas, cucumbers, mint, Persian herbs, a and traditional zesty tahini and Persian herbs hint of salt and Persian herbs with sauce, pepper, and a dash of salt garlic, and a garnished with touch of caramelized onion lemon juice and creamy yogurt TOPPINGS Salad Shirazi: Persian Fresh Mint Leaves "Salsa" Feta and Goat Pickled Red Fresh Lemon Cheese Onions Slices Shirin (Sugar Purple Cherry Covered) Cabbage Tomatoes Orange Peels Torshi Salt/Pepper Sumac Pita Crisps Olives Quinoa Zereshk DESSERT Gaz Baklava Saffron Ice Cream Rolett Classic Persian Homemade light Traditional Homemade combo and flaky filo crust, Persian ice cream decadent of marshmallo carefully layered made with sponge cake w, nuts, and and filled with aromatic saffron filled with a light spices syrup and and rosewater whipped cream sweetened nuts then baked to perfection..