Jintana Thai Restaurant New Years Eve Menu 2012

Three Courses £34.95 Four Courses £37.95

On Arrival - Jintana Thai Canapés and a Glass of Sparkling Wine Starters Buu Nim Somtam Mea Keur Chup Pang Tod V Lightly battered soft shell crab served on a spicy Aubergine in golden tempura batter served in an edible . bowl with a delicious hoi sin dipping sauce. Tod Mun Pla Dakrai Gai Baey Toi Sen Mee Lemongrass fishcake skewers. Fresh fish blended with Marinated pieces of chicken wrapped in aromatic Thai spices, green beans, chillies and lime leaves. pandan leaf parcels. Served with stir-fried fine noodles. Served with a sweet and sour salad dip. Yum Neua Yang Ruem Thinly sliced grilled beef in a hot and sour chilli A selection of chicken, pork and turkey satay sticks. dressing. Served with a Thai sticky rice spring roll. Served with a sweet plum sauce and sweet chilli dip.

Soup Gung Tom Kha Hed V Hot and sour Tiger prawn soup is intensely flavoured Aromatic Thai coconut soup with galangal, lemon with galangal, lemon grass, kaffir lime leaves and chilli. grass and kaffir lime leaves. Served with mushrooms. It is served traditionally, without coconut milk. Main Course Served with a choice of Thai , , or Yellow noodles. Mussaman Lamb Shank Pla Kheaw Wan Aromatic marinated lamb shank in a rich Massaman Whole fried sea bass in a spicy coconut on curry served with seasonal vegetables, potato and a bed of grilled aubergine. cashewnuts. Pad Tom Yum Gai Haeng Gaeng Penang Sirloin Chicken stir-fried with galangal, lemongrass, kaffir lime Thinly sliced Sirloin steak in a rich, creamy, slow leaf and chilli in a spicy aromatic sauce. cooked southern topped with coconut milk Hor Mok Talay and fragrant lime leaves. Creamy steamed seafood curry served in a banana Gaeng Ped Beht Yang leaf bowl. Slices of tender duck breast in a spicy sauce Gung Pad Nor Mai Farang with lychee, chillies, lime leaves, pineapple and fresh Tiger Prawns stir-fried with fresh asparagus in an tomatoes. mild aromatic sauce.

(V Vegetarian options available for most Main Courses V) Dessert Mor Geng Khao Neow Mamuang A Thai Favourite. Thai egg custard with coconut. Delicious fresh mango served with vanilla ice cream Served with ice cream and seasonal fruits. and pandan sticky rice with sweet coconut milk. Popia Glui Sweet Banana spring roll. Served with vanilla ice cream AMBLESIDE 015394 33394 and topped with honey. BOWNESS 015394 45002 KENDAL 01539 723123

New Year’s Eve

CMinih Feastsil ford yourre littlen oness Maged 10e orn underu 2 Courses £11.95 3 Courses £13.95 Start A MIXED STARTER OF: Popia Tod Vegetable spring rolls Kanom Pung Naa Moo Pork sesame seed toast triangle Tod Mun Khao Pot Golden sweet corn fritter Satay Gai Chicken satay Served with sweet plum sauce. Middle Pad Priew Wan Moo Sweet and sour stir-fried pork. Pad Gai Met Mamuang Stir-fried chicken with cashewnuts. Pad Pak Ruem Dao Huu Stir-fried tofu with mixed vegetables. Moo Tod Gratium Deep fried crispy pork with a little garlic. Served with a Jasmine rice or egg fried rice. End Simply Ice Cream Vanilla ice cream topped with sweet sauce. Simply Sorbet Mango sorbet. New Year’s Eve Early Evening Menu 2 Course £16.95 3 Course £18.95 5pm - 6pm

Spicy More Spicy V Vegetarian GGluten Free Chicken, pork,beeforVegetables Deep-fried piecesoftoasttoppedwithmarinatedporkand hottest ofThaicurries.Madewithoutcoconutmilk.Served Rice noodlesstir-friedwithchicken,Thaimushrooms, egg One ofThailand’smostfamousdishes.Rice noodleswith Mixed vegetables,deep-friedinalightandgoldenbatter. fragrant andspicycoconutcurrysauce.ServedwithThai Chicken, pork,beeforTofu egg, beansprouts,tofuandcashewnuts,stir-fried inour Jungle Curry.Chicken,pork,beeforVegetables sesame seeds.Servedwithasweetchillidippingsauce. onions, pineappleandpeppersinaThaisweetsour Golden frittersofsweetcorninadeliciouscrispybatter. Vegetables Tender stripsofbeefstir-friedwithoystersauce, spring garlic andbasil.Aromaticspicy.ServedwithThai The FamousThaigreencurry.Chicken,pork,beefor onions andpeppers.ServedwithThaiJasmine rice. Chicken, porkorVegetables special PadThaisauce.ChickenorVegetarian Thai redcurry.ServedwithJasminerice. Served withasweetandsourplumsauce. sauce. ServedwithThaiJasminerice. Served withasweetchillisauce. V Served withsweetchillisauce. Vanilla, Strawberryor Coconut with fresh basil and kaffir lime leaves ina withfreshbasilandkaffirlimeleaves Neua PadNamMunHoy Gaeng KheawWan Pak ChupPangTod with ThaiJasminerice. Tropical Mango Sorbet Kanom PungNaMoo Main Courses Tod ManKhaoPot Pad KaPow Thai springrolls. Gaeng Ba Pad PriewWan Gaeng Ped and vegetables. Desserts Jasmine rice. Jasmine rice. Popia Tod Starters Pad Sei-eu Ice Cream Sorbet V stir-friedwithfreshchillies, V stir-fried with spring with stir-fried V V

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