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Jintana Thai Restaurant New Years Eve Menu 2012

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Jintana Thai Restaurant New Years Eve Menu 2012 Jintana Thai Restaurant New Years Eve Menu 2012 Three Courses £34.95 Four Courses £37.95 On Arrival - Jintana Thai Canapés and a Glass of Sparkling Wine Starters Buu Nim Somtam Mea Keur Chup Pang Tod V Lightly battered soft shell crab served on a spicy Aubergine in golden tempura batter served in an edible green papaya salad. wonton bowl with a delicious hoi sin dipping sauce. Tod Mun Pla Dakrai Gai Baey Toi Sen Mee Lemongrass fishcake skewers. Fresh fish blended with Marinated pieces of chicken wrapped in aromatic Thai spices, green beans, chillies and lime leaves. pandan leaf parcels. Served with stir-fried fine noodles. Served with a sweet and sour salad dip. Yum Neua Yang Satay Ruem Thinly sliced grilled beef in a hot and sour chilli A selection of chicken, pork and turkey satay sticks. dressing. Served with a Thai sticky rice spring roll. Served with a sweet plum sauce and sweet chilli dip. Soup Tom Yum Gung Tom Kha Hed V Hot and sour Tiger prawn soup is intensely flavoured Aromatic Thai coconut soup with galangal, lemon with galangal, lemon grass, kaffir lime leaves and chilli. grass and kaffir lime leaves. Served with mushrooms. It is served traditionally, without coconut milk. Main Course Served with a choice of Thai Jasmine Rice, Fried rice, or Yellow noodles. Mussaman Lamb Shank Pla Kheaw Wan Aromatic marinated lamb shank in a rich Massaman Whole fried sea bass in a spicy coconut green curry on curry served with seasonal vegetables, potato and a bed of grilled aubergine. cashewnuts. Pad Tom Yum Gai Haeng Gaeng Penang Sirloin Chicken stir-fried with galangal, lemongrass, kaffir lime Thinly sliced Sirloin steak in a rich, creamy, slow leaf and chilli in a spicy aromatic sauce. cooked southern Thai curry topped with coconut milk Hor Mok Talay and fragrant lime leaves. Creamy steamed seafood curry served in a banana Gaeng Ped Beht Yang leaf bowl. Slices of tender duck breast in a spicy red curry sauce Gung Pad Nor Mai Farang with lychee, chillies, lime leaves, pineapple and fresh Tiger Prawns stir-fried with fresh asparagus in an tomatoes. mild aromatic sauce. (V Vegetarian options available for most Main Courses V) Dessert Mor Geng Khao Neow Mamuang A Thai Favourite. Thai egg custard with coconut. Delicious fresh mango served with vanilla ice cream Served with ice cream and seasonal fruits. and pandan sticky rice with sweet coconut milk. Popia Glui Sweet Banana spring roll. Served with vanilla ice cream AMBLESIDE 015394 33394 and topped with honey. BOWNESS 015394 45002 KENDAL 01539 723123 New Year’s Eve CMinih Feastsil ford yourre littlen oness Maged 10e orn underu 2 Courses £11.95 3 Courses £13.95 Start A MIXED STARTER OF: Popia Tod Vegetable spring rolls Kanom Pung Naa Moo Pork sesame seed toast triangle Tod Mun Khao Pot Golden sweet corn fritter Satay Gai Chicken satay Served with sweet plum sauce. Middle Pad Priew Wan Moo Sweet and sour stir-fried pork. Pad Gai Met Mamuang Stir-fried chicken with cashewnuts. Pad Pak Ruem Dao Huu Stir-fried tofu with mixed vegetables. Moo Tod Gratium Deep fried crispy pork with a little garlic. Served with a Jasmine rice or egg fried rice. End Simply Ice Cream Vanilla ice cream topped with sweet sauce. Simply Sorbet Mango sorbet. Starters Pak Chup Pang Tod V Mixed vegetables, deep-fried in a light and golden batter. Served with a sweet chilli sauce. Popia Tod V Thai spring rolls. Served with a sweet and sour plum sauce. Kanom Pung Na Moo Deep-fried pieces of toast topped with marinated pork and sesame seeds. Served with a sweet chilli dipping sauce. Early Tod Man Khao Pot V Golden fritters of sweet corn in a delicious crispy batter. Served with sweet chilli sauce. 5pm - 6pm Main Courses G Evening Menu Gaeng Kheaw Wan The Famous Thai green curry. Chicken, pork, beef or Vegetables V with fresh basil and kaffir lime leaves in a fragrant and spicy coconut curry sauce. Served with Thai Jasmine rice. Gaeng Ped G Chicken, pork, beef or Vegetables V in a rich and aromatic Thai red curry. Served with Thai Jasmine rice. Gluten Free Gluten Gaeng Ba G G Jungle Curry. Chicken, pork, beef or Vegetables V in the hottest of Thai curries. Made without coconut milk. Served with Thai Jasmine rice. Pad Priew Wan Chicken, pork or Vegetables V stir-fried with spring Vegetarian V onions, pineapple and peppers in a Thai sweet and sour sauce. Served with Thai Jasmine rice. Pad Ka Pow Chicken, pork, beef or Tofu V stir-fried with fresh chillies, garlic and basil. Aromatic and spicy. Served with Thai Jasmine rice. More Spicy More Neua Pad Nam Mun Hoy Tender strips of beef stir-fried with oyster sauce, spring onions and peppers. Served with Thai Jasmine rice. Pad Thai One of Thailand’s most famous dishes. Rice noodles with egg, bean sprouts, tofu and cashew nuts, stir-fried in our New Year’s Eve Spicy V special Pad Thai sauce. Chicken or Vegetarian Pad Sei-eu Rice noodles stir-fried with chicken, Thai mushrooms, egg and vegetables. 2 Course £16.95 3 Course £18.95 2 Course £16.95 3 £18.95 Desserts Ice Cream Vanilla, Strawberry or Coconut Sorbet Tropical Mango Sorbet.
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