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Takeaway Menu Takeaway Menu ROYAL SET C Minimum 2 people £32.00 for 2 people Mixed Platter or Half crispy aromatic Duck Gaeng Kiew Wan Classic Chicken Thai green curry with coconut milk herbs, and bamboo shoots Nuea Pad Graprao Stir fried beef with fresh chilly and basil leaves Pad Pak Ruam Stir fried mixed vegetables Khao pad Kai Egg fried rice with onion, carrot and peas. ROYAL SET D Minimum 2 people £32.00 for 2 people Mixed platter or Half crispy aromatic Duck Gaeng Dang Red Chicken curry with coconut milk herbs, and bamboo shoots Nuea Pad Namman Hoi Stir fried beef with mushrooms and spring onions in oyster sauce Moo Nam Prik Pao Stir-fried pork with chilli oil, onion and red pepper Khao Suay Steamed Thai Jasmine rice ----------------------------------------------------------------------------------------------------- STARTERS 1. Royal Mixed Platter (minimum for 2 people) £12.00 (Chicken satay, spring roll, prawn on toast, Tueng Tong and goong talai) 2. Crispy Aromatic Duck Served with spring onion, cucumber and pancake & plum sauce. Whole £25.00 Half £14.00 Quarter £8.00 3. Tueng Tong £4.95 Golden parcels of mince chicken and prawn deep fried served with sweet chilly sauce. 4. Gai Satay £4.95 Strips of grilled marinated chicken served with peanut sauce. 5. Gai Haw Bai Toey £4.95 Deep fried marinated chicken wrapped in pendants leaves served With sweet chilli sauce 6. Royal Chicken £4.95 Deep fried roll chicken, prawn top with fried lemon grass served with Sweet chilli sauce. 7. Cee-Clong Moo Yang £5.50 Roast spare ribs marinated with garlic, pepper, and honey and tomato sauce. 8. Thod Man Pla £5.50 Deep fried spicy fishcake served with cucumber dressing and peanuts. 9. Hoi opp £5.50 Steamed mussels with lemon grass and sweet basil served with fresh chilli sauce. 10. Hoy Jauw £5.50 Deep fried mince pork , prawn, crab, water chestnut and onion roll with bean curd saved with sweet plum sauce 11. Khanom Pang Nah Goong £4.95 Minced prawns on toast topped with sesame seeds served with Cucumber dressing 12. Goong Hom Pha £4.95 Whole deep fried prawns wrapped in thin crispy pastry served with Sweet chilli sauce. 13. Goong Tempura £4.95 Deep fried tiger prawn in light batter served with sweet chilli sauce. 14. Goong Ta Lai £4.95 Steamed tiger prawn with special spicy fresh chilli sauce. 15. Goong Pao £5.95 Charcoal grilled king prawns served with spicy Chilly sauce. 16. Thai Prawn crackers £1.95 Seaved with sweet chilli sauce SOUP 17. Tom Yum Spicy hot and sour soup with mushroom, lemon grass, lime leaves, Galangal, fresh chilli & coriander • Chicken (Gai) £4.25 • Prawns(Goong) £4.95 • Mixed Seafood(Poh Tek) £5.50 18. Tom Kha Spicy hot and sour coconut soup with mushroom, lemon grass, lime leaves,galangal, fresh chilli & coriander • Chicken(Gai) £4.25 • Prawns(Goong) £4.95 19. Tom Jued woon sen £4.50 Clear noodle soup with minced pork or chicken. SALADS 20. Larb Gai £7.95 Spicy minced chicken salad with crunchy minced rice, Chilli and Thai minty herbs. 21. Larb Talay £9.50 Spicy mixed seafood salad with crunchy minced rice, Chilli and Thai minty herbs. 22. Plar Goong £8.95 Spicy prawn salad with lemon grass, spring onion and Coriander. 23. Yum Nuea £10.50 Grilled sirloin steak salad with fresh chilli, onion, lime juice and coriander. 24. Yum Woon Sen £7.95 Clear noodle with Prawn and minced pork in spicy salad dressing. 25. Yum Talay £9.50 Spicy mixed seafood salad with fresh chilli, onion, lime juice and coriander 26. Yum Moo Yang £9.50 Grilled porkloin steak salad with fresh chilli, onion, lime juice and coriander. CURRIES 27. Gaeng Kiew Wan Classic Thai green curry with coconut milk herbs, and bamboo shoots. • Chicken(Gai), Beef(Nuea), Pork(Moo) £7.95 • Prawns(Goong) £8.95 • Duck(ped) £8.95 28. Gaeng Dang Red curry with coconut milk herbs, and bamboo shoots. • Chicken(Gai), Beef(Nuea) or Pork(Moo) £7.95 • Prawn(Goong) £8.95 29. Gaeng Masaman Mild coconut curry with cashewnut, onion, potatoes. • Beef(Nuea) £7.50 • Lamb(Grea) 30. Gaeng Karee Gai (Mild) Classic Thai yellow curry with chicken, potato, onion, carrot. • Chicken(Gai), Beef(Nuea), Pork(Moo) £7.50 • Prawns(Goong) £8.50 • Duck(ped) £8.50 31. Gaeng pa (Jungle Curry- spicy) Spicy red curry with mixed Vegetable. • Chicken(Gai), Beef(Nuea), Pork(Moo) £7.50 • Prawns(Goong) £8.50 32. Panaeng Dry aromatic curry with coconut cream, ground peanuts & lime leaves. • Chicken(Gai) or Beef(Nuea) £7.50 • Prawns(Goong) £8.50 33. Gaeng Ped Pad Yang £8.95 Special Thai roast duck with red curry, coconut milk, pineapple and tomatoes. 34. Gaeng Kua Sabparoad goong £8.50 Prawn curry with coconut milk and sliced pineapple 35. Choo Chee King Prawn £10.50 Jumbo king prawn with choo-chee curry with coconut milk and lime leaves. CHICKEN 36. Gai Pukao Fired £10.50 Roasted Spring chicken, marinated with Thai herbs, served with plum sauce 37. Gai Yang £9.50 Chargrilled chicken marinated in coriander, garlic and pepper, served with sweet chilli sauce. 38. Gai Loaw Dang £8.50 Deep fried chicken on top pak choir and top with rice wine sauce. 39. Gai Pad Khing £7.50 Stir-fried chicken with mushroom, ginger, onion and spring onion 40. Gai Pad Med Mamuang Himmaparn £7.50 Stir-fried chicken with cashew nuts and spring onion. 41. Gai Pad Graprao £7.50 Stir-fried chicken with fresh chilli and basil leaves. 42. Gai Prik Sod £7.50 Stir-fired chicken with fresh Thai chilli and Garlic. 43. Gai Priew Wan £7.50 Stir-fried chicken with cucumber, pineapple and Tomatoes in sweet and sour sauce. 44. Gai Tod Gratiem £7.50 Stir-fried chicken with garlic and ground pepper. 45. Gai Nam Prik Pao £7.50 Stir-fried chicken with chilli oil, onion and red pepper 46. Gai pad Prik Gaeng £7.50 Stir fried chicken wiyh green bean and Thai red chilli Creamy chilli paste. 47. Gai pad Prik Thai dam £7.50 Stir fried chicken with crushed black peppercorn, onion. DUCK 48. Phed Pad Khing £8.50 Stir-fried duck with mushroom, ginger, onion and spring onion 49. Phed Pad Graprao £8.50 Stir-fried duck with fresh chilli and basil leaves. 50. Phed Med Mamuang Himmaparn £8.50 Stir-fried duck with cashew nuts and spring onion. 51. Phed Priew Wan £8.50 Stir-fried duck with cucumber, pineapple and tomatoes in sweet and sour sauce. 52. Phed Nam Prik Pao £8.50 Stir-fried duck with chilli oil, onion and red pepper 53. Phed Makarm £8.50 Roasted duck top with homemade thai style tamarind sauce. 54. Phed Loaw Dang £8.50 Deep fried roasted duck on top pak choir and topped with rice wine sauce. 55. Phed phoi sein £10.50 Roasted duck on top pak choir topped with stir-fried minced prawn, pork, Chicken, beef, squid, mushroom, onion, pepper and mangetout. PORK 60. Moo Pad Khing £7.50 Stir-fried pork with mushroom, ginger,onion and spring onion 61. Moo Pad Graprao £7.50 Stir-fried pork with fresh chilli and basil leaves. 62. Moo Pad Prik Khing £7.50 Stir fried pork with red curry paste, green beans and lime leaves 63. Moo Priew Wan £7.50 Stir-fried pork with cucumber, pineapple and tomatoes in sweet and sour sauce. 64. Moo Tod Gratiem £7.50 Stir-fried pork with garlic and ground pepper. 65. Moo Nam Prik Pao £7.50 Stir-fried pork with chilli oil, onion and red pepper. 66. Moo Prig tai dum £7.50 Stir-fried pork with garlic and black pepper sauce. 67. Moo Pad Prig sod £7.50 Stir-fried pork with garlic and thai fresh chilli. 68. Moo Pad Ped £7.50 Stir-fried pork with bamboo shoot, shallot and fresh chilli. BEEF 69. Nuea Pad Namman Hoi £7.50 Stir fried beef with mushrooms and spring onions in oyster sauce 70. Nuea Pad Khing £7.50 Stir fried beef with dry mushrooms, ginger and spring onion. 71. Nuea Pad Graprao £7.50 Stir fried beef with fresh chilly and basil leaves. 72. Nuea Prig tai dum £7.50 Stir-fried beef with garlic and black pepper sauce. 73. Nuea Nam Prik Pao £7.50 Stir-fried beef with chilli oil, onion and red pepper. 74. Nuea Nam Namman Nga £7.50 Stir-fried beef with sesame oil SEAFOODS 75. Goong Tod Gratiem £10.50 Stir fried king prawns with garlic and ground pepper. 76. Goong priew Wan £8.50 Stir fried tiger prawns with fresh cucumber, pineapple and tomatoes in sweet and sour sauce. 77. Goong Nam Prik Pao £8.50 Stir fried tiger prawns with chilly oil, onion and red pepper. 78. Goong Prig tai dum £10.50 Stir-fried king prawn with garlic and black pepper sauce. 79. Goong Makarm £10.50 Roasted king prawn topped with homemade thai style tamarind sauce. 80. Goong Pao £10.50 Charcoal grilled king prawns served with spicy Chilly sauce 81. Goong sa-mon pai £10.50 Deep fried king prawn topped with thai herb sauce. 82. Choo Chee Goong £10.50 Deep Fried king prawn in choo chee curry sauce. 83. Mussels Nam Prik Pao £ 10.50 Stir fried mussels with chilli oil,onion and red peper. 84. Scallop Nam Prik Pao £12.50 Stir fried scallops with chilly oil, onion and red pepper 85. Scallop Pad Grapao £12.50 Stir fried scallops with fresh chilly and basil leaves. 86. Scallop priew Wan £12.50 Stir fried scallops with cucumber, pineapple and tomatoes in sweet and sour sauce.
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