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We Serve Beer & Wine NAM KHONG Thai. Lao. Authentic Kitchen 105 Franklin St, Unit#31 Westerly, RI 02891 Tel: (401) 596-0155 Open Hours: Tuesday-Sunday 12:00 PM - 3:00PM Break 4:00PM-9:00PM Monday-Closed No Lunch special will be served We serve Beer & Wine WWW. Namkhongri.com FaceBook: namkhongrestaurant MENU Appetizers 1. Chicken Wings (6)................................................................$8.00 Deep fried chicken 2. Stuffed wings(2).Laotian.....................................................$8.50 Ground chicken, carrots, glass noodles; cabbage, served with sweet and sour sauce . 3A. Laotian Style Crispy Rolls (4)...........................................$7.50 Crispy rice paper filled with chicken and mixed vegetables; served with sweet chili sauce. 3B. Laotian Style Crispy Rolls- Vegetables(4).......................$7.50 Crispy rice paper filled with mixed vegetables; served with sweet chili sauce. 4. Naim Chao.....(Spring Rolls) ..............Laotian.....................$7.50 Steamed vermicelli, cooked chicken, vegetables or shrimps lettuce carrots, and Cucumber, wrapped in fresh spring roll skin; served with sweet and sour sauce and topped with ground peanuts. 5.Shrimp Shumai (6)................................................................$7.50 Steamed shrimp dumplings served with ginger sauce.6 6.Tofu Triangles (8)..................................................................$7.00 Deep-fried tofu served with sweet and sour sauce topped with ground peanuts. 7. Pork Dumplings (6)....................Laotian............................ $7.50 Steamed or fried pork dumplings served with light soy sauce. 8. Edamame............................................................................. $6.50 Seasoned Japanese snack; steamed soybean pods and seasoned with salt. 9. Crab Rangoon (6).......Laotian............................................$7.50 Crabmeat and cream cheese filling inside crispy wonton wrappers 10. Fried Brussel Sprouts............Laotian.............................$7.00 Brussel sprouts, Fried and seasoned Thai style. 11. Crispy Squid.....................................................................$8.00 Seasoned and toss in garlic sauce. 12. ChickenSatay (4).......................Laotian........................... $7.50 Grilled chicken skewers served with peanuts sauce. Salads 13A. *Shrimp Salad (Yum Goong)........................................................... $14.00 Fresh shrimp and clear noodles mixed with onion, cucumber, and lime juice. 13B. * YUM SEA FOOD SALAD............................................................... $15.00 Shrimps, Scallops, Squids, Red pepper, Green Pepper, Carrot, Cucumber And lime juice 14*Chicken Salad or beef salad (Lab)...........Laotian.............................. $12.00 Ground chicken, roasted rice, onions lime juic, scallions, cucumber and special Laotian sauce. 15.*Papaya Salad (Tham Mak Huong).......Laotian.or Thai Style........... $10.00 Shredded papaya mixed with ring beans, tomato, Shredded carrots, chili in spicy lime sauce, and topped with peanuts. Soups 16.*Tom Yum (3).....................................Small...,,,,, $6.00..../Large...... $12.00 The world-famous Thai soup spiced with chilies, lemongrass, mushrooms, and lime juice; with choice of chicken or shrimp. 17.*Seafood Tom Yum............................Small.........$7.00./.Large....$14.00 Tom Yum Soup with shrimp, squid, and scallops. 18:Tom Kha Gai:Small.. $6.00 / Large..$12.00/ Seafood Small..$7.00 / Large..$14.00 Mild chicken coconut milk soup with galangalroot, lime juice, mushroom, and scallions. 19A. Pho...Laotian....................................$12.00...../Seafood............. $12.50 Rice noodles in special broth with choice ofchicken, beef, pork, or seafood served in a large bowl. 19B. Egg Noodle Soup (Mee Leung).Laotian.............$12.00 /Seafood.............$13.00 Duck.......$13.00 Rice Yellow noodles in special broth with choice of chicken, Beef, pork, seafood or Duck Served in a large bowl. 20. Roasted Duck Noodle Soup.(Laotian)...... $12.00....Egg Yellownoodle.... $12.50 Rice noodle or egg yellow noodle with sliced roasted duck and bean sprout in duck broth, topped with chopped scallion and garlic. 21. Wonton Soup................Small............ $5.00.../.Large........$10.00 Ground pork wrapped with wonton skin, served with lettuce, peas and scallions in chicken broth Noodles and Fried Rice Dinner Seafood 22. Pad Thai with: CH/B/PK............................................................................ $12.00 $14.00 Your choice of chicken or seafood;stir-fried withrice noodles, egg, scallions, bean sprouts, andground peanuts. Duck .............. $15.00 23.**Fiery Pad Thai with: CH/B/PK .................................................................$12.00 $14.00 Spicy version of traditional Pad Thai. chicken or seafood 24.**Drunken Noodles with: CH/B/PK.............................................................$12.00 $14.00 Wide noodles stir-fried with ground chicken, egg,onion, carrots, Duck............. $15.00 green peppers, re peppers, basil, and scallion. 25.Pad See- with: CH/B/PK..............................................................................$12:00 $14.00 Choice of chicken, beef or pork; stir-fried with wide noodles, cabbage, broccoli, carrots, and bean sprouts. 26.Pad Woonsen with: CH/B/PK..................................................................... $12:00 $14.00 Choice of chicken, beef or pork; stir-fried with tinynoodles, cabbage, egg, broccoli, carrots, green peas,scallions,and baby corn. 27.Lad-Nar with: CH/B/PK................................................................................$12.00 $14.00 Wide rice noodles stir-fried with broccoli,mushrooms, carrots, baby corn, and egg ina Thai-style gravy with chicken. 28.Thai Special Fried Rice with: CH/B/PK......................................................$12:00 $14.00 Fried rice with chicken, egg, peas, onion, andscallions. 29.**Basil Fried Rice with: CH/B/PK............................................................... $12:00 $14.00 House fried rice with basil and spicy prik paw sauce. 30. Pineapple Fried Rice with: CH/B/PK........................................................ $12:00 $14.00 Fried rice with chicken, egg, pineapple, onion,peas, scallions, and curry powder. 31.Lion City Noodles with: CH/B/PK.............................................................. $12:00 $14.00 Tiny noodle stir-fried with Thai spicy sauce,seasoned with curry powder, carrots, peas,sprouts, onion, scallions,withchicken or pork. 32.Khao Soi.................Laotian ........... $13.00 /Duck .............$16.00 /seafood......... $16.00 The famous northern noodles in delicious a mix of light yellow curry, chicken, ground peanut,scallions, and fried shallots, vegetarian version available(Laotiane traditional dish) Add Shrimp forVegetarian version available (including tofu) Popular Combinations Create your stir-fried dish by selecting a type of meat or vegetable along with a sauce or style listed below. (white rice, brown rice or sticky rice is $2.95) Dinner Chicken, Beef, or Pork $16.00 Scallops, Shrimp, or Squid $17.00 Duck $19.50 Vegetable &Tofu $12.00 33.*Basil Basil, green peppers, onion, mushrooms, broccoli, zucchini, and spicy Thai basil sauce. 34.*Cashew Nuts Pineapple, carrots, onion, green peppers, Red peppers, mushrooms, and cashew nuts and bamboo shoots. 35. Broccoli Broccoli, carrots, mushrooms 36. Peanut Sauce Sauteed in peanut sauce with baby corn, onion, carrots, cabbage, mushrooms, zucchini, broccoli 37. Garlic Garlic, baby corn, mushrooms, red peppers, scallions, and peas. 38. Ginger Ginger sauce with baby corn, mushroom,scallions and green peppers. *= Somewhat Spicy **= Very Spicy ***=Extremely Spicy Curry ( Add shrimp for $3 ) (whit rice, brown rice or sticky rice is $2.95) Dinner Chicken, Beef, or Pork $16.00 Scallops, Shrimp, or Squid $17.00 Duck $19.50 Vegetable &Tofu $12.00 39.*Red Curry Bamboo shoots, carrots, broccoli, green peppers, red peppers and basil. 40.*Yellow Curry Pineapple, potato, carrots, and onion. 41.*Green Curry Bamboo shoots, broccoli, peas, green peppers, green beans, and basil. 42.*Panang Curry Baby corn, carrots, broccoli, green peppers, and lime leaves. 43.*Massaman Curry Peanuts, potato, onion, and carrots. House Specialties (white rice, brown rice and sticky rice is $3) Dinner seafood 44.**Nam Khong.......( Laotiane Dish) CH/B/PK....................................... $16.00 $17.00 Duck................. $19.50 Choice of beef, chicken, pork, duck and seafood stir-fried with spicy, authentic basil sauce, fresh chilies, mushrooms, green peppers, and Asian basil leaves. 45.*Seafood Curry........................................................................................ $17.00 Combination of shrimp, squid, and scallops in yellow curry. 46.*Seafood Basil......................................................................................... $17.00 Combination of shrimp, squid, and scallops, stir-fried with chili sauce. 47.*Spicy Fish (Pia Rad Prik)....................................................................... $16.00 Fried tilapia served in a hot chili sauce with crispy basil leaves. 48.*Mango Curry with: CH/B/PK............................................................... $16.00 $17.00 Chicken with mango chunks in a yellow curry with coconut milk, onions, carrots and bell pepper. (white rice, brown rice or sticky rice is $2.95) Dinner 49. Duck Ginger ...................................................................................................
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