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National Geographic Traveler
an APPETITE for LAOS The complexity, grace, and taste of Luang Prabang unfurl one delicious bite at a time The Nam Ou river was once a major transport route, bringing people and produce from northern Laos to Luang Prabang. By Andrew Nelson Photographs by Ewen Bell 54 NATGEOTRAVEL.COM SOMETIMES Raise a spoonful of tom kha kai, a traditional Laotian coconut chicken A PORTAL soup, to your lips, and a tantalizing perfume of lemongrass, lime, and galangal wafts upward. Its scent is ISN’T A DOOR. sublime and earthy, hot and sour. The fragrant plume comes with a peppery kick. The sensation is vivid, somehow poignant, and utterly transporting. IT’S A BOWL The memory brings a smile as I stand in a line of passengers at Luang Prabang airport, in the Lao People’s Democratic Republic. I’ve traveled OF SOUP. 9,000 miles to Southeast Asia inspired by Van Nolintha, a charismatic 32-year- old Laotian-American restaurateur in Raleigh, North Carolina, whose inventive renditions of his child- hood dishes from his native land have earned the acclaim of diners and food critics alike. Now I’ve come for a taste of the real thing. Upon leaving the airport, my first views of Laos are the Phou Thao and Phou Nang mountain ranges, which surround the ancient royal city of Luang Prabang like an embrace. The slopes are lush with trees that comb and catch the low-lying clouds. As I enter the city, a cluster of motorbikes overtakes my taxi, trailing fumes and impatience. A teenage girl, sitting sidesaddle in a Laotian silk tube skirt called a sinh, flashes past. -
Sauces Reconsidered
SAUCES RECONSIDERED Rowman & Littlefield Studies in Food and Gastronomy General Editor: Ken Albala, Professor of History, University of the Pacific ([email protected]) Rowman & Littlefield Executive Editor: Suzanne Staszak-Silva ([email protected]) Food studies is a vibrant and thriving field encompassing not only cooking and eating habits but also issues such as health, sustainability, food safety, and animal rights. Scholars in disciplines as diverse as history, anthropol- ogy, sociology, literature, and the arts focus on food. The mission of Row- man & Littlefield Studies in Food and Gastronomy is to publish the best in food scholarship, harnessing the energy, ideas, and creativity of a wide array of food writers today. This broad line of food-related titles will range from food history, interdisciplinary food studies monographs, general inter- est series, and popular trade titles to textbooks for students and budding chefs, scholarly cookbooks, and reference works. Appetites and Aspirations in Vietnam: Food and Drink in the Long Nine- teenth Century, by Erica J. Peters Three World Cuisines: Italian, Mexican, Chinese, by Ken Albala Food and Social Media: You Are What You Tweet, by Signe Rousseau Food and the Novel in Nineteenth-Century America, by Mark McWilliams Man Bites Dog: Hot Dog Culture in America, by Bruce Kraig and Patty Carroll A Year in Food and Beer: Recipes and Beer Pairings for Every Season, by Emily Baime and Darin Michaels Celebraciones Mexicanas: History, Traditions, and Recipes, by Andrea Law- son Gray and Adriana Almazán Lahl The Food Section: Newspaper Women and the Culinary Community, by Kimberly Wilmot Voss Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, by Suzanne Cope Food History Almanac: Over 1,300 Years of World Culinary History, Cul- ture, and Social Influence, by Janet Clarkson Cooking and Eating in Renaissance Italy: From Kitchen to Table, by Kath- erine A. -
Vientiane FOOD GUIDE
ASIA FOODD GUIDE:: LAO PPDRD Vientiane THE LOCALS MUST KNOW LAO PDR | 1 INTRODUCTION Welcome to Asia! We are as passionate about food as we are with the law. And no one knows local food better than those who walk the ground. In our Rajah & Tann Asia Food Guide series, our lawyers are delighted to share with you their favourite dishes in the heart of the cities where we operate and give you a taste of the delightful food the region has to offer. We bring you to savour the most authentic Asian food including under- the-radar eateries that only locals will frequent. This is our home ground, our advantage. LAO PDR | 3 Lao PDR 1. SAI AUA Laotian cuisine is extremely “This Lao pork flavourful and is influenced by sausage is a delicious geographical proximity and combination of pork, chilli, lemongrass, kaffir history. Laos offers more than leaves and shallots 3,000 traditional rice varieties – prepared with a blend of spices and local herbs." for example, sticky rice is a staple food in lowland Laos. In Laos, it is also common to find the local food flavoured with galangal, lemongrass LEE Hock Chye Managing Partner and Lao fish sauce. Rajah & Tann (Laos) 2. KOI PA KERG A pleasing feature found in Laotian Try it at: “This Mekong fish is cooked and cuisine is the fresh raw vegetables Khua Mae Ban mixed with spice, chillies, onions, and herbs often served on the side Hom 4, Ban Phonsawang, and local Lao herbs. The unique Vientiane recipe is perfected at Soukvimarn with other dishes. -
Contactless Carryout Menu
By Phone (703)-533-9480 6395 Seven Corners Center, Falls Church, VA 22044 G - Gluten Free or can be made gluten free CONTACTLESS CARRYOUT MENU V - Vegetarian or can be made vegetarian - dishes that can be made more or Tuesday - Sunday | Pick Up Period 12PM - 8PM less spicy upon request Unfortunately we cannot accommodate SMALL PLATES substitutions or alternatives MUU LAWD (G) sun-dried & marinated pork jerky, lemongrass, prickly ash peppercorn, sriracha, served with sticky rice 11 SAI OUA (G) spicy herbal pork sausage, ginger sauce, peanuts, served with sticky rice 11 SATAY (G/V) pan fried with peanut sauce, pickled cucumbers & onions 9 Options: Chicken | Crispy Tofu (Vegetarian/Vegan) SALADS TAM MAK HOUNG (G) green papaya salad, padaek, shrimp paste, bird eye chili, tomato, eggplant, lime, garlic, served with sticky rice 11 add rice vermicelli noodles +1 TAM SOM (G) green papaya salad, fish sauce, bird eye chili, tomato, eggplant, lime, garlic, served with sticky rice 11 Options: Regular | Vegetarian/Vegan add rice vermicelli noodles +1 NAEM KHAO THADAEU (G/V) crispy coconut rice salad, peanuts, lime, cilantro, scallion, chili, served with green lettuce wraps 15 Options: Sour Pork | Vegetarian/Vegan with Crispy Tofu LAAB (G/V) minced salad, fish sauce, lime, toasted rice, lemongrass, scallion, cilantro, mint, served with sticky rice 15 Options: Chicken | Tofu (Regular) | Tofu (Vegetarian/Vegan) | Crispy Catfish +1 | Duck + 3 NAM TOK KAW MUU (G) grilled pork shoulder tossed in spicy lime sauce, cilantro, mint, toasted rice, served with -
Asia-Express Logistics Holdings Limited 亞 洲 速 運 物 流 控 股 有 限
IMPORTANT If you are in any doubt about any of the contents of this prospectus, you should obtain independent professional advice. Asia-express Logistics Holdings Limited 亞 洲 速運物 流 控 股 有 限 公 司 (incorporated in the Cayman Islands with limited liability) LISTING ON GEM OF THE STOCK EXCHANGE OF HONG KONG LIMITED BY WAY OF SHARE OFFER Number of Offer Shares : 120,000,000 Shares Number of Placing Shares : 108,000,000 Shares (subject to reallocation) Number of Public Offer Shares : 12,000,000 Shares (subject to reallocation) Offer Price : Not more than HK$0.58 per Offer Share and expected to be not less than HK$0.42 per Offer Share plus brokerage of 1%, Stock Exchange trading fee of 0.005% and SFC transaction levy of 0.0027% (payable in full on application, subject to refund on final pricing) Nominal value : HK$0.01 per Share Stock code : 8620 Sole Sponsor South China Capital Limited Joint Bookrunners and Joint Lead Managers China Tonghai Securities Limited Wealth Link Securities Limited South China Securities Limited Hong Kong Exchanges and Clearing Limited, The Stock Exchange of Hong Kong Limited and Hong Kong Securities Clearing Company Limited take no responsibility for the contents of this prospectus, make no representation as to its accuracy or completeness and expressly disclaim any liability whatsoever for any loss howsoever arising from or in reliance upon the whole or any part of the contents of this prospectus. A copy of this prospectus, together with the documents specified in the section headed ‘‘Documents Delivered to the Registrar of Companies and Available for Inspection — Documents Delivered to the Registrar of Companies’’ in Appendix V to this prospectus, has been registered by the Registrar of Companies in Hong Kong as required by section 342C of the Companies (Winding Up and Miscellaneous Provisions) Ordinance (Chapter 32 of the Laws of Hong Kong). -
Kowloon ¡V Canton Railway Corporation
STRATEGIC ENVIRONMENTAL ASSESSMENT KEY ISSUES REPORT Hyder - Mott Connell Joint Venture This report is prepared by Hyder-Mott Connell Joint Venture for information and discussion purposes. The findings and recommendations do not necessarily represent the views of the HKSARG. TABLE OF CONTENTS 1. INTRODUCTION 2. INFLUENCING FACTORS AND KEY ISSUES 3. ENVIRONMENTAL ASPECTS AND KEY ISSUES 4. POTENTIAL SOLUTIONS REFERENCES ABBREVIATIONS 1 1. Introduction 1.1 Background 1.1.1 The HK2030: Planning Vision and Strategy (Main Study) is a strategic planning study tasked with preparing a strategic land use planning framework for Hong Kong for a period of 30 years. It will address ‘how much, what type and where land for development should be provided’. 1.1.2 The Government is committed to supporting and promoting sustainable development and to this end major policy and strategy initiatives must undergo a sustainability assessment. Under the overall goal of adhering to the principle of sustainable development, a planning objective of the HK2030 Study is to provide a good quality living environment. To achieve this, we need to strike a balance in the demand for, and supply of, environmental resources and a Strategic Environmental Assessment (SEA) is being undertaken as an integral part of the HK2030 Study. 1.1.3 To put the SEA into context, it is important to note that the Main Study involves four key stages of work viz: Stage 1: Agenda Setting, Baseline Review and Identification of Key Issues Stage 2: Examination of Key Issues Stage 3: Formulation and Evaluation of Scenarios and Options Stage 4: Formulation of Development Strategies and Response Plans 1.1.4 The SEA is being integrated with the Main Study by providing environmental input at all stages. -
Lao Population
LAOS Capital: Vientiane Language: Lao Population: 6.6 million Time Zone: EST plus 11 hours Currency: Kip (LAK) Electricity: 230V/50H Fun Facts ● Laos, particularly Luang Prabang, is considered the “culinary jewel” of southern Asia. Cooks traditionally don't waste any of their resources, but they make the absolute most of local fare. ● According to legend, the Buddha smiled when he rested in what is now Luang Prabang for a day during his travels, prophesying that it would one day be the site of a rich and powerful capital city. ● Bikes and motorbikes are some of the most common vehicles in Luang Prabang. In fact, it is not uncommon to see a parent with two or three kids all piled on a motorbike – it’s the family station wagon. ● Laos’ most famous product is Beerlao. It is regarded as one of the best beers in Asia grown from jasmine rice and hops imported from Germany. Laos is a jewel of Asia – sacred and spiritual. It has a long history of turmoil, having suffered hundreds of years of attack, war, dependence on other nations, and oppression from foreign governments. But with this arduous history behind them, Laos has blossomed into one of the most beautiful and culturally fulfilling countries in Asia. Much of Laos is farming countryside and thickly forested mountains, but the prominent Mekong River flows directly through its heart – right through Luang Prabang. Luang Prabang is not the heart of Laos because it sits directly in the center of the country, but because it is a spiritual beacon among Asian nations, capturing the essence of its enduring Buddhist beliefs and the overwhelming humanity of its people. -
Lao Consumer Behavior and Key Factors That Influence Buying Decision Toward Beer Products of Beerlao Vipapan Mukprohm a Themati
LAO CONSUMER BEHAVIOR AND KEY FACTORS THAT INFLUENCE BUYING DECISION TOWARD BEER PRODUCTS OF BEERLAO VIPAPAN MUKPROHM A THEMATIC PAPER SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF MANAGEMENT COLLEGE OF MANAGEMENT MAHIDOL UNIVERSITY 2015 COPYRIGHT OF MAHIDOL UNIVERSITY Thematic paper entitled LAO CONSUMER BEHAVIOR AND KEY FACTORS THAT INFLUENCE BUYING DECISION TOWARD BEER PRODUCTS OF BEERLAO was submitted to the College of Management, Mahidol University for the degree of Master of Management on December 13, 2015 ……………….………….…..……… Miss Vipapan Mukprohm Candidate ……………………….….…..……… ……………………….….…..……… Asst. Prof. Nareerat Taechapiroontong, Asst. Prof. Parisa Rungruang, Ph.D. Ph.D. Advisor Chairperson ……………………….….…..……… ……………………….….…..……… Assoc. Prof. Annop Tanlamai, Asst. Prof. Kannika Leelapanyalert Ph.D. Ph.D. Dean Committee member College of Management Mahidol University ii ACKNOWLEDGEMENTS I would like to thank my advisor, Asst. Prof. Nareerat Taechapiroontong, to devote her time to give me advice and suggestions for this research. She provided the valuable and helpful guidance to accomplish my research. Moreover, I am thankful to all instructors at CMMU who deepened my understanding and broadened my knowledge. I would like to express my gratitude to all Lao respondents who helped fulfill questionnaires and carried out this study. I am thankful to my friends and colleagues to help and encourage me working on this research. They all are my source of motivation. Finally, I am highly indebted to my mother for supporting me at every step in the research process. Although she does not receive a high degree and cannot help me in study, she knows how to take care of a Master degree student. -
2020 Sen Khao
LAO FOOD BY CHEF SENG CARRY OUT: 703-775-2377 MON-SAT: 11AM-9PM | SUN: 11AM-6PM @SEN_KHAO Gift Cards Available www.Senkhao.com STARTERS SAI OUA MEATBALL $9 spicy lemongrass meatball, herbs, green chili sauce CURRY PUFF [v] $5 Crispy dough pockets stuffed with curried potato SALAT MAK KUA [v] $9 eggplant, spicy tamarind sauce, onion, herbs, puffed rice, fried garlic COCONUT JASMINE RICE MUU HAENG $14 Crispy pork strip, green chili sauce CHUENH TAOHU, GAI (v) $12 or $14 Crispy tofu, chicken wings in fermented chili NAEM KHAO (GF) (v) $14 Crispy rice lettuce wrap, pork, onion, cilantro, scallion BEEF CURRY or TOFU (GF) (v) Slow cooked beef brisket, homemade red coconut curry, ginger, $16 & $14 scallions, cherry tomato, red bell pepper PAA TAWD $16 Fried catfish, green chili sauce, lemongrass, mint, cilantro, onion, cherry tomato PAD PED $14 or $16 wok tossed (chicken, beef, or pork), spicy lemongrass sauce, ginger, eggplant, Lao peppercorn, basil AWK (JUNGLE CURRY) (v) $14 or $16 (tofu, chicken, or beef) eggplant, dill, wood ear mushroom V: Vegan upon request | GF: Gluten Free | : Mild or Spicy level Disclaimer: While we offer gluten-free & vegan menu options, cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens. LAO FOOD BY CHEF SENG CARRY OUT: 703-775-2377 MON-SAT: 11AM-9PM | SUN: 11AM-6PM @SEN_KHAO Gift Cards Available www.Senkhao.com CHOOSE YOUR PROTEIN: NOODLES & SOUP Chicken $14 | Tofu $14 | Shrimp $16 MEE KATHI (v) Red Coconut curry, rice noodle, egg, peanut, cabbage, -
Fór Í Einkaþjálfaranám Fyrir Sjálfa
KYNNINGARBLAÐ FEBRÚAR 2018 27. R U AG JUD RIÐ Þ Heilsa Anna Sigríður Arnardótt- ir hefur stundað utan- vegahlaup í nokkur ár og segir hlaupin gefa sér aukna vellíðanEnzymedica 47x90og gera Digest sig kubbur copy.pdf 1 22/09/2017 13:09 hamingjusamari. ➛8 Áttu við „Ég þyngdist mikið á einum tímapunkti og var komin í allt of háa kílóatölu. Það var bara allt orðið erfitt og líf mitt einkenndist af streitu.“ MYNDIR/EYÞÓR meltingar- vandamál að stríða? Fór í einkaþjálfaranám fyrir sjálfa sig „Mig langaði til að betrumbæta lífið með hreyfingu og mataræði og eftir því sem ég læri meira, þeim mun meira langar mig til að hjálpa öðrum,“ segir Sig- ríður Bára Ingadóttir vélaverkfræðingur sem lýkur prófi í einkaþjálfun í vor. ➛2 2 KYNNINGARBLAÐ FÓLK 27. febrúar 2018 ÞRIÐJUDAGUR Sigríður Inga Á einu og hálfu ári Sigurðardóttir [email protected] náði ég að koma mér í betra form, léttast g þyngdist mikið á einum tímapunkti og var komin í og líða betur. Þessi allt of háa kílóatölu, þótt hún reynsla varð til þess að ég Éskipti í sjálfu sér ekki öllu máli. Það var bara allt orðið erfitt og líf mitt fékk meiri áhuga á því einkenndist af streitu. Ég ákvað að hvað maður setur ofan í gera eitthvað í því og fór að hreyfa mig reglulega. Við mamma fórum sig og hvað hægt er að saman í ræktina tvisvar í viku, sem gera til að bæta vellíðan. var mjög gaman og varð að okkar gæðatíma saman. Á rúmu einu Gott skref og hálfu ári náði ég að koma mér „Ég er mjög ánægð með að í betra form, léttast og líða betur. -
Original Layout- All Part.Pmd
Distribution and Ecology of Some Important Riverine Fish Species of the Mekong River Basin Mekong River Commission Distribution and Ecology of Some Important Riverine Fish Species of the Mekong River Basin A.F. Poulsen, K.G. Hortle, J. Valbo-Jorgensen, S. Chan, C.K.Chhuon, S. Viravong, K. Bouakhamvongsa, U. Suntornratana, N. Yoorong, T.T. Nguyen, and B.Q. Tran. Edited by K.G. Hortle, S.J. Booth and T.A.M. Visser MRC 2004 1 Distribution and Ecology of Some Important Riverine Fish Species of the Mekong River Basin Published in Phnom Penh in May 2004 by the Mekong River Commission. This document should be cited as: Poulsen, A.F., K.G. Hortle, J. Valbo-Jorgensen, S. Chan, C.K.Chhuon, S. Viravong, K. Bouakhamvongsa, U. Suntornratana, N. Yoorong, T.T. Nguyen and B.Q. Tran. 2004. Distribution and Ecology of Some Important Riverine Fish Species of the Mekong River Basin. MRC Technical Paper No. 10. ISSN: 1683-1489 Acknowledgments This report was prepared with financial assistance from the Government of Denmark (through Danida) under the auspices of the Assessment of Mekong Fisheries Component (AMCF) of the Mekong River Fisheries Programme, and other sources as acknowledged. The AMCF is based in national research centres, whose staff were primarily responsible for the fieldwork summarised in this report. The ongoing managerial, administrative and technical support from these centres for the MRC Fisheries Programme is greatly appreciated. The centres are: Living Aquatic Resources Research Centre, PO Box 9108, Vientiane, Lao PDR. Department of Fisheries, 186 Norodom Blvd, PO Box 582, Phnom Penh, Cambodia. -
Chocdee Menu Dinein.Pdf
Sawasdee, Choc Dee Yin Dee Ton Rap Good Evening, Welcome to Choc Dee Kitchen open 5.00pm-9.00pm, Tuesday to Sunday incl. The Only Authentic Thai Restaurant in Palm Cove. Welcome to Choc Dee Thai Restaurant, established back in 2002. The only authentic Thai Restaurant in Palm Cove with Thai nationals serving up their culinary delights for you to enjoy. All of Choc Dee’s staff, both in Kitchen and Dining are Non Smokers, No tainted food or drinks served to you. At Choc Dee we Accept, Cash, Eftpos, Mastercard, Visa, Khapkun Khrap…..Thanking You. 10% Surcharge Applies to Public Holidays. Appetisers: (Khongwang) Money Bags: (Thung Ngein) $14.00 5 pieces per serve. Deep Fried. Made in House with minced Prawn, Chicken, Corn, Soy Sauce, Coconut & Palm Sugar. Contains Gluten. Samosas: (Kahripap) $14.00 5 pieces per serve. Deep Fried. Made in house with mixed vegetables & curry powder. Served with Sweet Chilli Sauce. Contains Gluten, Peanuts. Thai Spring Rolls: (Por Pia Tod) $14.00 5 pieces per serve. Deep Fried. Made in house with mixed vegetables, garlic, Soy sauce, and glass noodles, wrapped in pastry. Served with Sweet Chilli Sauce. Contains Gluten. Thai Fish Cakes: (Tod Man Pla) $14.00 5 pieces per serve. Deep Fried. Made in house with local fresh Australian Mackerel Fillets, Curry paste and Kaffir lime leaves, Beans, Thai Basil. Served with Sweet Chilli Sauce, Contains Peanuts. Satay Chicken: (Sa-Te Gai) $14.00 5 pieces per serve. Deep Fried. Made in House with Chicken Breast marinated in Ground Coriander, Cumin and Turmeric, served with Peanut Sauce.