MAKE BASIC BREADS MAKE CAFÉ STYLE BREADS BAKE ARTISAN AND DECORATIVE
BREADS BREADS (4 Days – 35 hrs; 9am-7pm) (4 Days – 32 hrs; 9am-6pm) BREADS (4 Days – 32hrs; 9am-6pm) Full 90% Normal Full 90% Normal Full 90% Normal $727.60 $115.60 $183.60 $727.60 $115.60 $183.60 $727.60 $115.60 $387.60 Sandwich Loaf | Baguette | Cob Bread | Wholemeal | Multigrain | Asian Sweet Bun| Zopf Bread | Focaccia | Light Ciabatta | Dinner Roll Fruit Bread | Dark Rye/ Dark Rye Walnut | Tortilla (Flat Bread) | Crusty Bread | Classic Hamburger Bun| Raisin Crusty Roll Soughdough | White Bread using Poolish
MAKE BASIC CAKES PREPARE ADVANCED CAKES MAKE MUFFINS AND SCONES CAKES CAKES (4 Days – 35 hrs; 9am-7pm) (4 Days – 32 hrs; 9am-6pm) (3 Days – 26.5hrs; 9am-7pm) Full 90% Normal Full 90% Normal Full 90% Normal $727.60 $115.60 $183.60 $727.60 $115.60 $183.60 $642.00 $102.00 $191.50 Sponge Cake | Butter Cake | Baked Strawberry Shortcake | Galaxy Glaze | Muffin - Blueberry Streusel | Double Choc | Cheesecake | Pandan Chiffon | Swiss Roll Classic French Opera | Fondant Cake Cheesy Polenta | Scones - Cheddar & Scallion| Lemon Scented | Cranberry
MAKE CHOUX PASTRIES MAKE PUFF PASTRY PRODUCTS MAKE YEAST-RAISED PASTRIES (3 Days – 24 hrs; 9am-6pm) (3 Days – 24 hrs; 9am-6pm) (3 Days – 24 hrs; 9am-6pm) PASTRIES PASTRIES Full 90% Normal Full 90% Normal Full 90% Normal $642.00 $102.00 $234.00 $642.00 $102.00 $234.00 $642.00 $102.00 $234.00 Cream Puffs | Eclairs | Paris Brest| Swan | Curry Puff | Palmier | Windmill | Victoria | Croissant | Sultana Danish | Vanilla Custard Religieuse| Gateau St Honore Pithivier | Pineapple & Peach Jalouise | Danish | Cinnamon Roll | Apple Square | Tomato & Duo Cheese Tart | Pain Au Choc Custard Claw
MAKE TARTS AND SHORT-CRUST MAKE COOKIES PREPARE SWEET AND SAVOURY PASTRIES (3 Days – 26.5hrs; 9am-7pm) FILLINGS, SAUCES AND CREAMS (4 Days – 35 hrs; 9am-7pm) (3 Days – 26.5hrs; 9am-7pm) Full 90% Normal Full 90% Normal Full 90% Normal $727.60 $115.60 $183.60 $642.00 $102.00 $191.50 $556.40 $88.40 $140.40
PASTRIES AND OTHERS AND PASTRIES Short Bread | Fruit Tarts | Egg Tarts | Apple Sea Salt Orange Macarons | Cherry Choux Pastry (Custard Cream) | Puff Pastry Crumble | Apple Pie Shortbread | Green Tea Viennese Cookies | (Assorted Fillings) | Mushroom Quiche | Chocolate Lava Cookies | Almond Biscotti Bread & Butter Pudding (Vanilla Sauce)
BASIC DIM SUM INTERMEDIATE DIM SUM ADVANCED DIM SUM (3 Days – 24 hrs; 9am-6pm) (3 Days – 24 hrs; 9am-6pm) (3 Days – 24 hrs; 9am-6pm) DIM SUM DIM Full 90% Normal Full 90% Normal Full 90% Normal $642.00 $102.00 $234.00 $642.00 $102.00 $342.00 $642.00 $102.00 $234.00 Century Egg Puff | Winter Melon Crisp | Char Siew Mai | Phoenix’s Eye Dumpling | Fried Longevity Pau | Lotus Paste Pau | Hong Kong Siew (Chix) Puff | Chrysanthemum Crisp | Oyster Sauce Dumpling | Steam Yam Cake | Char Siew (Chix) Pau | Flower Rolls/ Fried Flaky Moon Cake | Flaky Pastry Egg Tart Five-spice Meat Puff | Sesame Seed Balls Buns | Crystal/ Chinese Parsley Dumpling
ABOUT THE BAKING INDUSTRY TRAINING COLLEGE (BITC)
BITC was officially opened on 21st September 1993 as a partnership between Prima Limited and the Productivity and Standards Board (PSB).
BITC prides itself as being a top-notch Approved Training Organisation (ATO). The lesson plan and products incorporated in each module are carefully deliberated. BITC is a well-established brand with a long history of heritage and proven recipes.