SPARKLING NOT-SO-OLD FASHIONED | 16 TO BRUT, Jean-Louis Blanc de Blanc 13 | 52 AVOCADO TOAST | 14 WINE COCKTAILS wahaka mezcal, demerrara syrup, orange & angostura bitters BRUT ROSÉ, Chandon Rosé 16 | 64 START grilled pumpernickel toast, everything bagel seasoning, DEMI SEC, Moët & Chandon Nectar 28 | 140 roasted yellow tomatoes, watermelon radish, SUMMERTIME SADNESS | 15 sunflower seeds, watercress salad ketel one botanical peach & orange blosssom, passionfruit, lemon CAESAR SALAD | 13 BRUT, Moët & Chandon Imperial 180 local romaine, lemon parmesan dressing, black pepper BRUT, Veuve Clicquot Yellow Label 180 MANGO IN THE NIGHT | 15 sourdough croutons, grated parmesan BRUT, Ruinart Blanc de Blanc 280 cazadores blanco tequila, mango puree, lime, tajin | add 6oz chicken +8 BRUT ROSÉ, Billecart-Salmon 296 | add 6oz steak or salmon + 9 BRUT, Dom Pérignon 350 SUMMER LOVE SANGRIA | 15 BURRATA SALAD | 15 rosé, grapefruit new amsterdam vodka, grapefruit, lemon fava ragout, parsley. dill, scallions, lemon, coriander, arbequina oil, WHITE PURPLE REIGN | 15 pea puree, grilled sourdough toast SAUVIGNON BLANC, Daybreak, Marlborough, NZ 12 | 48 hendrick’s gin, lavender syrup, teapot bitters, fever SAUVIGNON BLANC, Chateau de Sancerre, Loire Valley, FR 20 | 80 FRIED CAULIFLOWER BITES | 14 fever tree tonic, cucumber, lemon garlic aioli, buffalo sauce PINOT GRIS, Firesteed, Willamette Valley 12 | 52 CHARDONNAY, Prayers of Saints, Napa 13 | 52 THE EVENING SUNSHINE | 16 GRILLED OCTOPUS | 18 MOSCOFILERO, Skouras, Peloponnese, GR 13 | 52 fine herbs lemon salad, shaved shallots, gochujang aioli angel’s envy bourbon, luxardo cherry liquor, angostura bitters

HUNGRY UNCOMMON BURGER | 18 TROPICAL PASSPORT | 16 brioche bun, cab double patty, smoked cheddar, ROSÉ volcan tequila, red bull yellow edition (tropical), calabrian special sauce, lettuce, tomato, fermented pickles, ROSÉ, Studio by Miraval, Provence, FR 12 | 48 lemon, pineapple fries with fines herbs ROSÉ, Whispering Angel, Provence FR 16 | 64 FRIED CHICKEN SANDWICH | 17 RED HEINEKEN | 7 open faced on ciabatta, memphis hot, black garlic mayo, PINOT NOIR, Spellbound, California 13 | 52 MODELO ESPECIAL | 7 fermented pickles, fries with fines herbs PINOT NOIR, Decoy, California 20 | 80 DOGFISH HEAD SEA QUENCH GOSE | 8 PANSEARED SALMON | 28 RED BLEND, Montes Twins, Colchagua, CL 14 | 56 CANS & HALF ACRE DAISY CUTTER 16OZ APA | 9 6oz atlantic salmon, spring onions, hen of the wood mushroom, CABERNET, Cline Cellars, Sonoma County 13 | 52 OFF COLOR APEX PREDATOR 16OZ SAISON | 9 spring peas, pickled red peppers, pea lemon nage BOTTLES HALF ACRE BODEM 16OZ IPA | 9 WHITE CLAW, Mango or Lime | 8 STEAK & FRITES | 32 TOPO CHICO SELTZER | 9 6oz Flank Steak, flat iron, fries, chimichurri, bordelaise sauce ORIGINAL SIN PINEAPPLE HAZE CIDER | 8 N/A HENEKEN 0.0 | 7

SIDES FRIES | 8 garlic aioli, fine herbs, clarified butter BROCCOLINI | 11 tahini vinaigrette