Salmon Burger Red Pepper & Mozzarella

Superior Foods has perfected four (4) new Sockeye Salmon burger recipes to bring to the lineup!

These burgers are made with wild caught sustainable fish from the USA. Salmon burgers are a great source of Omega 3’s and a creative spin on the classic American beef burger!

68595 Red Pepper & Mozzarella Salmon Burger 40/4 Oz.

Serving Suggestions:

• Serve as a traditional Salmon burger • Serve Salmon burgers on bibb lettuce with a variety of sauces • Break into smaller sizes and use as a mini Salmon burger appetizer • Use on a gourmet slider bun as Salmon burger sliders • Feature as the main entree with fresh vegetables and rice • For a gourmet sandwich wrap with avocado and garlic aioli • Serve on a bed of pasta

Cooking Instructions:.

Saute (Pan Fry): Preheat 2 tablespoons of cooking oil in a skillet on medium heat. Remove thawed Salmon burgers from packaging. Carefully place thawed burgers in heated skillet. Saute for 5 to 6 minutes. Turn burgers over and saute for 5 to 6 more minutes or until brown. Drain before serving.

Grill: Place on a medium-hot grill and cook 4 to 5 minutes per side.

Microwave cooking not recommended Due to differences in appliances, cooking times may vary and require adjustment For food safety this product must be cooked to an internal temperatore of 165° F Salmon Burger Red Pepper & Mozzarella

Nutrition Facts Sockeye Salmon Burger with Red Pepper and Mozzarella Cheese Serving Size: 4 Oz. (112g) Serving Per Container Varied Ingredients: Ingredients: Sockeye Salmon, Mozzarella Cheese (Cultured Milk, Water, Cream, Skim Milk, Sodium Amount Per Serving Calories: 220 Calories from Fat 90 Phosphates, Salt, Enzymes, Powdered Cellulose [to prevent caking], Potassium Sorbate and Natamycin % Daily Value* [Preservative]), Dried Red Pepper, Dried Onion, Dehydrated Potato, Lemon Juice (Filtered Water, Total Fat 9g 14% Lemon Juice Concentrate, Sodium Bisulfite [Preservative], Sodium Benzoate [Preservative], Lemon Oil), Saturated Fat 2.5g 13% Water, Canola/Olive Oil, Salt, Dry Potato, Actobind (modified Corn Starch, Corn Starch, Methylcellulose, Trans Fat 0g 0% Egg White Powder, Xanthan Gum, Guar Gum), Granulated Garlic, Wasabi Powder (Horseradish Cholesterol 60mg 20% Powder, Corn Starch, Mustard Flour, Natural Wasabi Powder, Yellow #5, Blue #1 Lake, Yellow #5 Sodium 590mg 25% Lake), Black Pepper. Total Carbohydrate 12g 4% Sugars 4g Contains: Fish (Salmon), Egg, Milk Dietary Fiber 2g 8% Protein 22g Vitamin A 45% Vitimin C 170% Calcium 15% Iron 6% *Percent Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: Calories 2,000 2,500 Total Fat Less Than 65g 80g Sat Fat Less Than 20g 25g Cholesterol Less Than 300mg 300mg Sodium Less Than 2,400mg 2,400mg Total Carb 300g 375g Dietary Fiber 25g 30g

Sockeye Salmon Burger with Red Pepper and Mozzarella Cheese

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