Appetizers Salads & Sandwiches
APPETIZERS MATZO BALL SOUP ···························· 5 00/700 VEGETARIAN CHILI ··························· 5 00/1100 with sour cream, Cabot Vermont cheddar, cilantro ASPARAGUS FRIES ································ 8 00 Parmesan, basil, lemon “RHODE ISLAND STYLE” CALAMARI ··············· 1100 crispy calamari with pickled cherry peppers, lemon wheels, lemon caper aioli BEVERAGES SMOKED CHICKEN WINGS ························ 1200 Buffalo sauce and Alabama white bbq sauce SAN PELLEGRINO, FRIED AVOCADO ·································· 9 00 ACQUA PANNA with spicy ranch 3 50/600 QUESADILLA ····································· 1050 grilled corn, black beans, zucchini, scallions, jalapeños, jack cheese, guacamole ROOT BEER 3 25 COKE, DIET COKE, SPRITE SALADS & SANDWICHES 3 50 FARM SALAD ······································ 9 00 LEMONADE artisanal greens, carrot, fennel, radish, green goddess dressing 3 75 CAESAR SALAD ··································· 1100 ICED TEA 3 50 CHOPPED SALAD ································· 1300 romaine, Tuscan kale, chickpeas, Kalamata olives, roasted peppers, COLD BREWED ICED cherry tomatoes, feta cheese, red wine vinaigrette COFFEE 4 00 BAJA FISH TACO SALAD ·························· 1600 market lettuce, charred corn, black beans, avocado, tortilla strips, ——— jalapeno-lime dressing, pico de gallo, pan seared mahi mahi COFFEE, TEA KALE SALAD ····································· 1450 50 3 Tuscan & baby kale, goat cheese, grapes, apples, celery, radishes, quinoa, farro, toasted walnuts CAPPUCCINO* 4 00 /
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