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Appetizers Salads & Sandwiches APPETIZERS MATZO BALL SOUP ···························· 5 00/700 VEGETARIAN CHILI ··························· 5 00/1100 with sour cream, Cabot Vermont cheddar, cilantro ASPARAGUS FRIES ································ 8 00 Parmesan, basil, lemon “RHODE ISLAND STYLE” CALAMARI ··············· 1100 crispy calamari with pickled cherry peppers, lemon wheels, lemon caper aioli BEVERAGES SMOKED CHICKEN WINGS ························ 1200 Buffalo sauce and Alabama white bbq sauce SAN PELLEGRINO, FRIED AVOCADO ·································· 9 00 ACQUA PANNA with spicy ranch 3 50/600 QUESADILLA ····································· 1050 grilled corn, black beans, zucchini, scallions, jalapeños, jack cheese, guacamole ROOT BEER 3 25 COKE, DIET COKE, SPRITE SALADS & SANDWICHES 3 50 FARM SALAD ······································ 9 00 LEMONADE artisanal greens, carrot, fennel, radish, green goddess dressing 3 75 CAESAR SALAD ··································· 1100 ICED TEA 3 50 CHOPPED SALAD ································· 1300 romaine, Tuscan kale, chickpeas, Kalamata olives, roasted peppers, COLD BREWED ICED cherry tomatoes, feta cheese, red wine vinaigrette COFFEE 4 00 BAJA FISH TACO SALAD ·························· 1600 market lettuce, charred corn, black beans, avocado, tortilla strips, ——— jalapeno-lime dressing, pico de gallo, pan seared mahi mahi COFFEE, TEA KALE SALAD ····································· 1450 50 3 Tuscan & baby kale, goat cheese, grapes, apples, celery, radishes, quinoa, farro, toasted walnuts CAPPUCCINO* 4 00 / 525 COBB ············································ 1500 blue cheese, bacon, egg, cherry tomatoes, grilled chicken, CAFE LATTE* green onion, romaine, ranch dressing 5 25 CAFE MOCHA* ADD TO YOUR SALAD, GRILLED: 5 75 CHICKEN · 5 00 / SHRIMP · 7 00 / STEAK OR SALMON · 9 00 ESPRESSO 3 00 CALIFORNIA CHICKEN SANDWICH ···················· 1600 TURMERIC ALMOND LATTE all natural, free-range chicken, double smoked bacon, avocado, lettuce, tomato, 5 00 herbed mayo, house chips YOGIC CHAI LATTE* MEATLOAF SANDWICH ···························· 1200 3 50 / 450 balsamic onions, mozzarella, horseradish cream, marble rye MATCHA LATTE* FOUR CHEESE GRILLED CHEESE ··················· 1300 5 25 Gouda, Cheddar, Gruyere, and American on Balthazar ciabatta Add double smoked bacon, avocado, or tomato: 2 00 MATCHA SHOT 3 50 CLASSIC TURKEY CLUB ··························· 1450 triple-decker sandwich with smoked turkey, Nodine’s ham, Swiss, * hot or iced double smoked bacon, and chimichurri mayo on sourdough served with house chips SALMON BURGER ································· 1350 tomato, veggie slaw, sriracha tartar sauce VEGGIE BURGER· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 1200 quinoa, chickpea, carrot, and walnut patty, muenster, lettuce, roasted tomato, harissa mayo, flaxseed roll PLEASE LET US KNOW HAMBURGER ····································· 1350 OF ANY served with a side of hand cut french fries ALLERGY CONCERNS CHEESEBURGER ································· 1500 with french fries. Choice of blue cheese, cheddar or pepper jack · · · 20% GRATUITY WILL CUSTOMIZE YOUR BURGER BE ADDED TO 00 PARTIES OF 7 OR MORE ADDITIONAL ITEMS +2 Double Smoked Bacon · Wild Mushrooms · Sautéed Onions · Avocado ENTRÉES RAYMOND’S PAN SEARED ORGANIC SALMON ··················· 2200 STEAK FRITES flax seed crust, ancient grains, apricots, almonds, ramp tahini 2200 00 BUTTERMILK FRIED CHICKEN ····················· 20 Choice of maitre d’butter honey biscuits, coleslaw or Bearnaise sauce VEGETARIAN COUSCOUS ·························· 1400 Moroccan vegetable stew with pearl couscous, seasonal vegetables, Mediterranean spices, and harissa BEER BATTERED FISH & CHIPS ···················· 1600 served with hand cut fries and tartar sauce ROASTED HALF CHICKEN ························· 2000 spring asparagus, heirloom carrots, roasted fingerlings, pan jus FISH TACOS ······································ 1700 crispy cod, huitlacoche, avocado crema, cabbage slaw GRILLED CHICKEN PAILLARD ····················· 1750 all natural, free-range chicken, arugula, roasted tomatoes, pickled shallots, Parmesan cheese, chicken jus MEAT LOAF ······································· 1900 with mashed potatoes, braised collards, and pan gravy BROCCOLI & CHEDDAR QUICHE· · · · · · · · · · · · · · · · · · · · 1300 served with artisanal greens SPECIALTY GRILLED TROUT ·································· 1900 warm baby spinach, lentils, walnuts, asparagus, honey mustard, DRINKS and balsamic reduction HOUSEMADE SODAS OMELETTE ······································· 1300 3 50 with french fries or mixed greens · Add 2 items: fines herbs, tomato, bacon, goat cheese, chorizo, avocado, ham, spinach, mushrooms, cheddar, Gruyere, onions LIME RICKEY 3 50 RASPBERRY LIME RICKEY 3 75 PASTA ICED GREEN TEA WITH HONEY & GINGER MACARONI & CHEESE ····························· 1400 3 75 00 with Cabot Vermont cheddar. Add bacon lardons: 2 NEW YORK EGG CREAM CHOCOLATE OR VANILLA ······························ 00 SWEET PEA RAVIOLI 17 00 ricotta, pancetta, spring asparagus, mint, lemon 4 SAUSAGE RIGATONI ······························ 1600 WHITE* OR MATCHA spicy Italian sausage, fennel, tomato, basil, cream HOT CHOCOLATE 5 00 SHRIMP SCAMPI ·································· 1800 garlic butter, shrimp, basil breadcrumbs over linguini BELGIAN HOT CHOCOLATE 4 50 SPICY MEXICAN HOT CHOCOLATE SIDES 4 50 FRENCH FRIES ··································· 6 00 ADD A JOANNE’S SAUTÉED SPINACH ································ 6 00 HOMEMADE ONION RINGS ···································· 6 00 MARSHMALLOW +75¢ MASHED POTATOES ······························· 6 00 * already comes with a marshmallow MAC & CHEESE ···································· 6 00 GRILLED ASPARAGUS ····························· 6 00 DOUBLE SMOKED BACON ·························· 6 00 SPECIALS & DESSERTS ON REVERSE DESSERTS WARM APPLE PIE ·································· 8 00 CHOCOLATE PUDDING ····························· 8 00 STICKY TOFFEE CAKE ····························· 8 00 KEY LIME PIE ····································· 8 00 TURTLE BROWNIE SUNDAE ························ 8 00 ARBORIO RICE PUDDING ·························· 8 00 HAND SPUN MILKSHAKES ························· 6 50 ICE CREAM SODAS & FLOATS ······················ 5 00 AFFOGATO ········································ 6 00 ICE CREAM OR SORBET ···························· 6 50 SORRY, WE DO NOT TAKE RESERVATIONS. “THE EARLY BIRD GETS THE GRITS” TAKEOUT AND CURBSIDE PICKUP AVAILABLE MONTCLAIR RIDGEWOOD 973-744-9263 201-445-5125 MONDAY – SATURDAY MONDAY – THURSDAY, SUNDAY OORD 8:00AM – 10PM D AS 8:00AM – 9PM IA H V SUNDAY FRIDAY & SATURDAY 8:00AM – 9PM 8:00AM – 10PM 28 CHURCH ST. 101 E. RIDGEWOOD AVE. MONTCLAIR, NJ ERING RIDGEWOOD, NJ NOW DELIV VISIT, FOLLOW, LIKE: RAYMONDSNJ.COM / @RAYMONDSNJ A S N AT D UBE R E.
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