Pink Salmon (Oncorhynchus Gorbuscha)
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The ISCC-NBS Method of Designating Colors and a Dictionary of Color Names
Uc 8 , .Department of Commerce Na Canal Bureau of Standards Circular UNITED STATES DEPARTMENT OF COMMERCE • Sinclair Weeks, Secretary NATIONAL BUREAU OF STANDARDS • A. V. Astin, Director The ISCC-NBS Method of Designating Colors and a Dictionary of Color Names National Bureau of Standards Circular 553 Issued November 1, 1955 For sale by the Superintendent of Documents, U. S. Government Printing Office, Washington 25, D. C. Price 32 7 1 National Bureau of Standards NOV 1 1955 8 (0*118 QC 00 U555 Cop. 1 Preface I^Ever since the language of man began to develop, words or expressions have been used first to indicate and then to describe colors. Some of these have per- sisted throughout the centuries and are those which refer to the simple colors or ranges such as red or yellow. As the language developed, more and more color names were invented to describe the colors used by art and industry and in late years in the rapidly expanding field of sales promotion. Some of these refer to the pigment or dye used, as Ochre Red or Cochineal, or a geographical location of its source such as Naples Yellow or Byzantium. Later when it became clear that most colors are bought by or for women, many color names indicative of the beauties and wiles of the fan- sex were introduced, as French Nude, Heart’s Desire, Intimate Mood, or Vamp. Fanciful color names came into vogue such as Dream Fluff, Happy Day, Pearly Gates, and Wafted Feather. Do not suppose that these names are without economic importance for a dark reddish gray hat for Milady might be a best seller ; if advertised as Mauve Wine whereas it probably would not if the color were called Paris Mud. -
Lake Huron Spawning
Thunder Bay River Assessment Appendix Pink salmon (Oncorhynchus gorbuscha) Habitat: feeding - large cold deep lakes - Lake Huron spawning - gravel substrate in rivers - female prepares and guards nest until death 0 5 10 Miles Alpena Hillman Atlanta Thunder Bay Lake Huron 98 Thunder Bay River Assessment Appendix Coho salmon (Oncorhynchus kisutch) Habitat: feeding - adults: Lake Huron - young: shallow gravel substrate in cold streams, later into pools spawning - cold streams and rivers - swifter water of shallow gravelly substrate 0 5 10 Miles Alpena Hillman Atlanta Thunder Bay Lake Huron 99 Thunder Bay River Assessment Appendix Rainbow trout (Oncorhynchus mykiss) Habitat: feeding - cold clear water of rivers and Lake Huron - moderate current spawning - gravelly riffles above a pool - smaller tributaries 0 5 10 Miles Alpena Hillman Atlanta Thunder Bay Lake Huron 100 Thunder Bay River Assessment Appendix Chinook salmon (Oncorhynchus tshawyscha) Habitat: feeding - adults: Lake Huron - young: shallow gravel substrate in cool streams, later into pools spawning - gravelly substrate in cool streams 0 5 10 Miles Alpena Hillman Atlanta Thunder Bay Lake Huron 101 Thunder Bay River Assessment Appendix Round whitefish (Prosopium cylindraceum) Habitat: feeding - lakes, rivers, and streams spawning - shallows of lakes and rivers - gravel or rock substrate 0 5 10 Miles Alpena Hillman Atlanta Thunder Bay Lake Huron 102 Thunder Bay River Assessment Appendix Atlantic salmon (Salmo salar) Habitat: feeding - young: gravel substrate streams - adults: Lake Huron -
Salmon Fact Sheet
THE WILD SALMON SEAFOOD MARKET’S GUIDE TO W I L D P A C I F I C S A L M O N Salmon Pacific Salmon occur from northern California along the Pacific Coast throughout the Pacific Ocean, Bering Sea and Arctic Ocean waters adjacent to Alaska. Salmon are anadromous, that is, they spawn in fresh water and the young migrate to the sea where they mature. The mature Salmon returns to the stream of their birth to spawn. Nutrition Few single foods bring as many valuable contributions to the table as Salmon. An excellent source of high-quality protein, containing all the essential amino acids. The fats in Salmon are predominately unsaturated. These fats are evidenced to reduce the risk of heart disease. Availability Although each species has a particular season, small fisheries of wild salmon occur periodically, making fresh salmon (often hard to find and expensive) available throughout the year. Your best values will come during peak salmon season, May through September. Frozen salmon (often frozen at sea) is available during the off season. Also known as Chinook Salmon. Also known as Silver Salmon. Highly desired for King The largest of the species and the most Coho both table use and smoking. Coho salmon offers prominent of the salmon known for its high oil firm meat with excellent flavor slightly milder than content and distinctive, rich flavor. King and Sockeye. Average size from 5 to 40 lbs. Average size from 4 - 9 lbs. Available May - September Available June - September Copper River & Yukon River King Also known as Chum Salmon. -
Roe-Guide.Pdf
WILD | NATURA L | SUSTAINABLE SUJIKO The cold, clean waters of Alaska provide a healthy, natural habitat for the five species of wild Alaska salmon. Each year, this e e raditional Japanese sujiko features salted and cured Alaska salmon roe within L e v e T the natural membrane or film (in-sac). Sujiko is a Japanese word composed t rich environment yields millions of high quality fish, famous S of “suji,” which means “line,” and “ko,” which means “child.” The name refers to the way in which the eggs are lined up in the ovary. The raw egg sacs are washed for their delicious flavor and superior texture. These same wild in a saturated brine solution, drained, packed with salt and then allowed to cure. All Alaska seafood is wild and sustainable and is managed Grading Information salmon produce some of the world’s finest roe, bursting with all Typically, there are three standard grades of sujiko: No.1, No.2 and No.3, plus for protection against overfishing, habitat damage and pollution. “off-grade” which includes roe that is cut, broken, soft, or off-color. In general, that is best about Alaska salmon. In Alaska, the fish come first! high-grade sujiko usually follow these guidelines: • Eggs are large in size for the species Alaska salmon roe is a wild, natural product high in lean Unlike fish stocks in other parts of the world, no Alaska • Color is bright and uniform throughout salmon stocks are threatened or endangered. For this reason, the sac protein and omega-3 fatty acids. -
Imagine the Silver Beauty and the Fighting Spirit of Atlantic Salmon; The
Sakhalin Silver Text and Photos: Clemens Ratschan Imagine the silver beauty and the fighting spirit of Atlantic salmon; the complex, unpredictable life- history of sea trout and combine with the ferocious take and body mass of a predatory taimen. This will give you a glimpse of what fishing for Sakhalin taimen, the silver of the Russian Far East, is about. AM PLEASED TO introduce Siberian taimen, Hucho taimen. No this fish to the readers of wonder, scientists also erroneously Chasing Silver, because in related this far-eastern species to many respects it forms a the large-sized, non-anadromous missing link between the predators of the genus Hucho, which Ifishery for anadromous salmon and is a branch of the salmonoid tree for huchen, a big predatory non- that occurs exclusively in Eurasia. anadromous salmonoid in my home In Central Europe, Hucho hucho is country of Austria (‘Danube salmon’ restricted to the Danube System, in English. See article “Taimen” by where self-sustaining stocks are Wolfgang Hauer, issue 3/2010). presently only found in a handful of Sakhalin taimen is one of the rivers in Germany, Austria, Slovakia least-known salmonid species among and former Yugoslavia. Huchen is non-Russian fishermen; even many very closely related to the already- Russians tend to confuse it with the mentioned Siberian taimen. The latter | 62 | Chasing Silver Fly Fishing Magazine April’s Fav Five www.chasingsilvermagazine.com | 63 | Sakhalin Silver inhabits a distant, vast range from a habits. But one ecological feature expeditions to Japan. Later, the fish few places in European Russia to the is unique – all members of the true was assigned to the genus Parahucho, Lena and Amur rivers in the very far huchen live exclusively in fresh water, with regard to some obvious east of northern Asia. -
Full Text in Pdf Format
Vol. 27: 277–287, 2015 ENDANGERED SPECIES RESEARCH Published online May 13 doi: 10.3354/esr00675 Endang Species Res OPENPEN ACCESSCCESS Causes of the drastic loss of genetic variation in the Critically Endangered Formosa landlocked salmon of Taiwan Te-Hua Hsu1, Keisuke Takata2, Hiroshi Onozato3, Jin-Chywan Gwo1,* 1Department of Aquaculture, National Taiwan Ocean University, Keelung 20224, Taiwan 2Faculty of Science, Shinshu University, Matsumoto-city, Nagano 390-8621, Japan 3Matsumoto Institute of Microorganisms Co. Ltd., Matsumoto-city, Nagano 390-1241, Japan ABSTRACT: The use of hatchery-reared fish to replenish existing threatened wild populations has been shown to reduce or change the natural genetic diversity of the wild populations. In this study, the genetic diversity of wild Formosa landlocked salmon Oncorhynchus formosanus in its main habitat of the Chichiawan Stream in Taiwan was examined after a large-scale escape of hatchery- cultivated fish. Approximately 3000 individuals (the descendants of only 5 pairs of wild salmon) es- caped from an old hatchery when Typhoon Ariel breached the hatchery in the fall of 2004. The ge- netic diversity of the wild population was extremely low at that time, and declined further between 2004 and 2008 following the escape of hatchery fish. We hypothesize that the decline in genetic di- versity of the wild population was mainly caused by a population bottleneck in 2005, and that ge- netic homogeneity since 2005 was caused by breeding of the escaped hatchery fish (which showed low genetic diversity) that survived the floods of 2004. This supports the possibility that the drastic decline in genetic diversity between 2004 and 2008 was caused by the genetic effects of the escaped hatchery fish, and demonstrates the risk of introducing hatchery fish into the wild. -
Salmon Life Cycle Bracelet Each Colored Bead on Your Bracelet Represents a Part of the Life and Journey of Our Majestic Pacific Northwest Salmon!
Salmon Life Cycle Bracelet Each colored bead on your bracelet represents a part of the life and journey of our majestic Pacific Northwest Salmon! Light blue – Salmon need fresh clean water. We all shape, and only 2 – 4 fish from each redd make it do! back home to spawn! Clear – Salmon also need icy cold water. Cold Gold – Bears enjoy catching tasty salmon as they water has more oxygen. swim against the current and up waterfalls! Gray – Females lay their eggs in gravel, not sandy White – Bald eagles eat salmon on their way to bottoms. Gravel protects their eggs. spawn, or after the salmon spawn and die. Orange – A group of salmon eggs is called a redd. Green – Healthy trees and shrubs use the nutrients One female can lay about 3000-4000 eggs! and vitamins released from the salmon’s body. Jingle bell – Eggs hatch into an with a yolk Yellow – Energy from the sun nourishes streamside sac attached to its belly to provide food. trees and shrubs, which shade the water and help keep it clean and icy cold. Green sparkle – Alevin grow into Fry and develop parr marks. These marks help them hide among And the cycle continues over and over! stream plants to avoid becoming someone’s food. Special charm – Add a special charm to your Light green – Fry mainly eat invertebrates, so they bracelet as a promise to help keep our streams need a healthy variety of insects in the stream. healthy for salmon. How can you help? It’s easy! Purple – Great Blue Herons may eat lots of Fry Encourage your family and friends to do simple while they live in the stream. -
Prefinished Cyclamen
CYCLAMEN Pot Size: Cyclamen Prefinished Cyclamen Standard 4" Pot Cyclamen Ageha Cattleya Pink 4" Cyclamen Ageha Light Rose 4" Cyclamen Ageha Pink Double 4" Cyclamen Ageha Pink Flame 4" Cyclamen Ageha Reddish Purple 4" Cyclamen Ageha Salmon Pink 4" Cyclamen Ageha Salmon Red 4" Cyclamen Ageha Soft Pink with Eye 4" Cyclamen Ageha Violet Flame 4" Cyclamen Ageha White 4" Cyclamen Ageha White Double 4" Cyclamen Ageha White with Eye 4" Cyclamen Ageha Wine Red 4" Cyclamen Fleur En Vogue Pink 4" Cyclamen Fleur En Vogue Purple 4" Cyclamen Fleur En Vogue White 4" Cyclamen Friller Flame Mix 4" Cyclamen Friller Mix 4" Cyclamen Friller Pink 4" Cyclamen Friller Purple 4" Cyclamen Friller Salmon 4" Cyclamen Friller Scarlet 4" Cyclamen Friller White 4" Cyclamen Friller Wine 4" Cyclamen Frills Harlequin 4" Cyclamen Frills Victoria 4" Cyclamen Halios Blush Mix 4" Cyclamen Halios Bright Scarlet 4" Cyclamen Halios Curly Deep Rose 4" Cyclamen Halios Curly Early Mix 4" Cyclamen Halios Curly Light Pink with Red Eye 4" Cyclamen Halios Curly Light Rose and Flamed 4" Cyclamen Halios Curly Magenta 4" Cyclamen Halios Curly Magenta with Edge 4" Cyclamen Halios Curly Mix 4" Cyclamen Halios Curly Purple 4" Cyclamen Halios Curly Purple with Edge 4" Cyclamen Halios Curly Rose 4" Cyclamen Halios Curly Salmon Rose and Flamed 4" Cyclamen Halios Curly Scarlet 4" Cyclamen Halios Curly Scarlet Salmon 4" Cyclamen Halios Curly White 4" Cyclamen Halios Deep Rose 4" Cyclamen Halios Dhiva HD Light Purple 4" Cyclamen Halios Dhiva HD Purple 4" Cyclamen Halios Dhiva HD Rose with Eye -
Color Chart Colorchart
Color Chart AMERICANA ACRYLICS Snow (Titanium) White White Wash Cool White Warm White Light Buttermilk Buttermilk Oyster Beige Antique White Desert Sand Bleached Sand Eggshell Pink Chiffon Baby Blush Cotton Candy Electric Pink Poodleskirt Pink Baby Pink Petal Pink Bubblegum Pink Carousel Pink Royal Fuchsia Wild Berry Peony Pink Boysenberry Pink Dragon Fruit Joyful Pink Razzle Berry Berry Cobbler French Mauve Vintage Pink Terra Coral Blush Pink Coral Scarlet Watermelon Slice Cadmium Red Red Alert Cinnamon Drop True Red Calico Red Cherry Red Tuscan Red Berry Red Santa Red Brilliant Red Primary Red Country Red Tomato Red Naphthol Red Oxblood Burgundy Wine Heritage Brick Alizarin Crimson Deep Burgundy Napa Red Rookwood Red Antique Maroon Mulberry Cranberry Wine Natural Buff Sugared Peach White Peach Warm Beige Coral Cloud Cactus Flower Melon Coral Blush Bright Salmon Peaches 'n Cream Coral Shell Tangerine Bright Orange Jack-O'-Lantern Orange Spiced Pumpkin Tangelo Orange Orange Flame Canyon Orange Warm Sunset Cadmium Orange Dried Clay Persimmon Burnt Orange Georgia Clay Banana Cream Sand Pineapple Sunny Day Lemon Yellow Summer Squash Bright Yellow Cadmium Yellow Yellow Light Golden Yellow Primary Yellow Saffron Yellow Moon Yellow Marigold Golden Straw Yellow Ochre Camel True Ochre Antique Gold Antique Gold Deep Citron Green Margarita Chartreuse Yellow Olive Green Yellow Green Matcha Green Wasabi Green Celery Shoot Antique Green Light Sage Light Lime Pistachio Mint Irish Moss Sweet Mint Sage Mint Mint Julep Green Jadeite Glass Green Tree Jade -
Safe Weekly Amounts of Mercury in Fish
Safe weekly amounts of mercury in fish Florida testing for mercury in a variety of fish is helpful for calculating the amount of seafood a person can eat, and still stay within the EPA Reference Dose for mercury – the amount of mercury a person can consume on a continuing basis without fear of ill effects. Safe amounts of fish are calculated by weekly doses. Amounts are cumulative; each meal must be counted against the weekly reference dose. Mercury amounts vary from fish to fish, and the averages below should serve only as guidelines. How to use the chart When calculating weekly allowances of fish, refer to the box closest to your weight and see the safe amount in ounces (a typical serving of fish is about 6 ounces). For instance, if you weigh 150 pounds you should limit yourself to 4.6 ounces per week of Red Grouper. For Snook you could eat no more than 4.2 ounces per week. To eat more than one kind of fish or more than one fish meal per week, you would want to select species with high allowances, such as mullet (72.4 ounces per week) or sand bream (22.4 ounces). PPM WEIGHT OF INDIVIDUAL COMMON NAME MERCURY 50 LBS 100 LBS 150 LBS 200 LBS 250 LBS Smoked Salmon (unspecified species) 0.039 14.8 oz 29.6 44.4 59.2 73.0 Salmon (unspecified species) 0.04 14.3 28.6 42.9 57.1 70.5 Vermillion Snapper 0.051 11.2 22.4 33.6 44.8 55.3 Crabmeat (lump) 0.066 8.7 17.3 26.0 34.6 42.7 Yellowtail Snapper 0.078 7.3 14.7 22.0 29.4 36.3 Crabmeat (claw) 0.092 6.2 12.4 18.6 24.8 30.7 Lane Snapper 0.182 3.1 6.3 9.4 12.6 15.5 Canned Tuna (light) 0.205 2.8 5.6 -
Review of Potential Impacts of Atlantic Salmon Culture on Puget Sound Chinook Salmon and Hood Canal Summer-Run Chum Salmon Evolutionarily Significant Units
NOAA Technical Memorandum NMFS-NWFSC-53 Review of Potential Impacts of Atlantic Salmon Culture on Puget Sound Chinook Salmon and Hood Canal Summer-Run Chum Salmon Evolutionarily Significant Units June 2002 U.S. DEPARTMENT OF COMMERCE National Oceanic and Atmospheric Administration National Marine Fisheries Service NOAA Technical Memorandum NMFS Series The Northwest Fisheries Science Center of the Na tional Marine Fisheries Service, NOAA, uses the NOAA Technical Memorandum NMFS series to issue informal scientific and technical publications when complete formal review and editorial processing are not appropriate or feasible due to time constraints. Documents published in this series may be referenced in the scientific and technical literature. The NMFS-NWFSC Technical Memorandum series of the Northwest Fisheries Science Center continues the NMFS-F/NWC series established in 1970 by the Northwest & Alaska Fisheries Science Center, which has since been split into the Northwest Fisheries Science Center and the Alaska Fisheries Science Center. The NMFS-AFSC Technical Memorandum series is now being used by the Alaska Fisheries Science Center. Reference throughout this document to trade names does not imply endorsement by the National Marine Fisheries Service, NOAA. This document should be cited as follows: Waknitz, F.W., T.J. Tynan, C.E. Nash, R.N. Iwamoto, and L.G. Rutter. 2002. Review of potential impacts of Atlantic salmon culture on Puget Sound chinook salmon and Hood Canal summer-run chum salmon evolutionarily significant units. U.S. Dept. Commer., NOAA Tech. Memo. NMFS-NWFSC-53, 83 p. NOAA Technical Memorandum NMFS-NWFSC-53 Review of Potential Impacts of Atlantic Salmon Culture on Puget Sound Chinook Salmon and Hood Canal Summer-Run Chum Salmon Evolutionarily Significant Units F. -
Archived Document
H is tori c,a rch ived docum ent Donot as s ume conte nt refle cts c urre nt s c i e ntifi c knowle dge,poli c i e s ,or practi c e s . DAVID LLOYD GEORGE . MRS . This is one of the finest varieties ever offered and has all “ ~ - the earm a ,r k8 of a first class novelty . Th e color 18 entirely distinct from anything ever offered , being a very bright pink , (corresponding with the bright pink shade seen in the Oleander blossom ) on a pure white ground , while at“its best it shows a edge of greenish gold The flowers are of the largest size , perfectly placed on stouts tems , invariably in fours , and the plant growth is all that could be desi red . This variety was awarded the Silver Medal of the Newport H ' E 192 2 orticultural Society at its "une xhibition , . M Certificate of erit Chicago Florists Club . Award of Merit , North Shore H orticultural Society , La ke Ill Forest , . Packet of 10 seeds , 3 5 d ; 3 packets , M " ISS WINI"RED "ONES . The y ase of this variety was greatly admired by the mem bers of the Chicago Florists Club , when set up at their meeting ’ "une 8th , 192 2 ,and was awarded the Club s Certificate of Merit . The color is a bright r os epi nk on a cream ground , the stems are very long and wiry , which combined with a graceful placing of the flowers produces a beauti ful effect for decoration or exhibition .