Ruby Red Trout Oncorhynchus Mykiss

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Ruby Red Trout Oncorhynchus mykiss Description: UNUTRITIONAL Ruby Red Trout is a Rainbow Trout that has been feeding on INFORMATION Shrimp or other feed that has high concentrations of 1 fillet portion canthaxanthin or astaxanthin, which naturally turns the flesh Calories 109 red. Astaxantin can also be added to the feed of the Trout to Fat Calories 38 make Ruby Red Trout. Rainbow Trout is a member of the Total Fat 4.2 g Salmon family. Rainbow Trout are easily distinguished by Saturated Fat 1.2 g their rainbow-like colors on their sides. All Rainbow Trout Cholesterol 119 mg Sodium 169 mg sold domestically is farmed. Trout are well suited for Protein 16.5 g farming, mainly because they are fast growing with good Omega-3 986 mg environment tolerances. Eating Qualities: Cooking Methods The flesh of the Ruby Red Trout is pink to deep red in the raw Sauté state and when cooked the color lightens. Rainbow Trout are Bake delicate, with a delicious and mild nutty flavor. The flesh Broil cooks up flaky and tender. Grill Poach Farming Methods: Smoke Ruby Red Trout are grown in submersible cages or net pens in open waters of the Northern part of the Great Lakes, Ontario. These Rainbow Trout are fed an exclusive diet of Handling Whole fish should be packed in flaked specific nutrient filled pellets which control their diet and help ice. Whole fish and Fillets should be their growth. These fish take generally 2-3 years under normal stored in a drain pan in the coldest part conditions to reach market size. The main benefit of the of the walk-in. Fillets should also be Northern Ontario Farm-Raised Trout is the natural nutrients covered in ice although with a barrier, so from Georgian Bay, aids in the growth of fish. Once the live the ice never touches the flesh. fish are netted, they are bled, filleted, and packed at 36 degrees, all within one hour, summer or winter. Fortune Fish & Gourmet Available: www.fortunefishco.net Fillets .

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