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Groups Menus Coffee Break

Groups Menus Coffee Break

CLASSIC Coffee, tea, milk, water, soda, juice, sweet buns, and pastries

COFFEE & ME Coffee, tea, milk, water, soda, juice, sweet buns, pastries, ham and cheese croissant, tuna croissant, and garnishes

HEALTHY CHOICE Coffee, tea, milk, water, soda, juice, sweet buns, pastries, fruit shakes, fruit yogurt, fruit , tropical fruit cups, and garnishes

MEXICAN STYLE Coffee, tea, milk, water, soda, juice, flavored water, sweet buns, pastries, quesadillas, toast, chicken bread rolls, and garnishes

THE EXECUTIVE Coffee, tea, milk, water, soda, juice, sweet buns, pastries, ham or chicken baguette, fruit Macedonia, fruit yogurt, and garnishes

2 GROUPS | Groups Menus Breakfast – Table Service

STARTERS ENTRÉES PAPAYA WITH COTTAGE CHEESE CHICKEN CRÈPES Thinly sliced papaya served on Covered with a cilantro sauce, served with potatoes a bed of cottage cheese SPINACH AND CREAM CHEESE QUICHE LORRAINE GRAPEFRUIT SUPREMES Covered with a poblano pepper Sliced grapefruit segments, sauce and a side of fried beans served in their own juice, with a touch of mint EGG LASAGNA WITH SPINACH Served with crispy bacon FRUIT PLATE and fried beans A selection of delicately decorated seasonal fruit EGG OMELET Combined with ham and cheese, spinach and TROPICAL FRUIT MACEDONIA cheese, cream or mushrooms and cheese A bed of thinly sliced banana, served with chilaquiles and fried beans papaya, pineapple, and kiwi covered with pineapple-coconut yogurt CHILAQUILES WITH CHICKEN Red, green or guajillo chilaquiles, with MELON DUET your choice of fried egg or a delicious beef steak Cantaloupe and honeydew slices drizzled with honey BEEF PIE Covered with Italian sauce with a side of beans and sausage Mix of plum, strawberry, apple, grapefruit, pear, and grape FAJITAS Delicious beef, chicken or mixed fajitas GREEN MARTINI with a side of fried beans and tortilla chips Perfect pearls of melon, kiwi, apple and grape decorated with a fruity foam CHICKEN BREAD ROLLS Served with lettuce, Mexican cream, cheese, CITRUS MARTINI and a selection of sauces Martini with grapefruit, orange and tangerine segments in their own juice CLUB SANDWICH With a side of hash browns

Every breakfast includes: coffee, tea, orange juice, sweet buns, and garnishes depending on your choice of entrée.

GROUPS | Groups Menus 3 Breakfast – Buffet

BEVERAGES Orange juice, grapefruit juice, pineapple juice, milk, and chocolate milk

FRUIT Pineapple, melon, watermelon, papaya, grapefruit, and orange

BREAKFAST CEREALS Corn Flakes, All-Bran, Fruit Loops, Choco Krispies (Coco Pops)

ENTRÉES (Choose Up To 7 From The List) CHICKEN FAJITAS BARBECUED PORK, YUCATAN STYLE (PIBIL) BEEF HOTPOT HONEY-GLAZED HAM BARBECUED BEEF CHICKEN TOAST PORK RINDS WITH GREEN OR RED SAUCE PRICKLY PEAR WITH CHIPOTLE SAUCE GREEN, RED OR GUAJILLO CHILAQUILES MEXICAN HAM AND CHEESE MELTS (SINCRONIZADAS) FRESH-CRACKED EGGS, MEXICAN STYLE, WITH YOUR CHOICE OF SAUSAGE OR HAM CHIMICHANGAS (VEGETARIAN OR HAM AND CHEESE) FRIED BEANS CINNAMON PINEAPPLE TEMPURA MUSHROOM QUESADILLAS CHICKEN MIXIOTES BLACK-BEAN ENCHILADAS (ENFRIJOLADAS) MOLE AND CHICKEN ENCHILADAS EGGS WITH GRUYÈRE CHEESE SINALOAN PULLED PORK(CHILORIO) SHREDDED BEEF (MACHACA) WITH EGGS GRILLED SAUSAGE WITH BELL PEPPERS FRIED PLANTAINS WITH HONEY AND CINNAMON HOT CAKES EGG AND SPINACH LASAGNA TORTILLA CASSEROLE (PASTEL AZTECA) PEASANT POTATOES

SIDES Honey, granola, butter, marmalade, savory buns, sweet buns, strawberry yogurt, plain yogurt, cottage cheese, coffee, tea, spicy sauces, and a selection of cheeses and cold cuts.

4 GROUPS | Groups Menus Executive Lunches

STARTERS RUSSIAN SALAD Carrot, potato, chicken, and MIXED SALAD Carrot, lettuce, tomato, and cucumber GREEN SALAD Spinach, lettuce, peppers, and olives CHEF SALAD Lettuce, tomato, onion, cheese, egg, ham, and chicken TLALPENO SOUP AZTECA SOUP MEXICAN LIME SOUP PASTA SOUP

ENTRÉES FISH FILLET Breaded, served rice and steamed vegetables FISH FILLET Garlic fried, served with rice and a julienne of vegetables CHICKEN BREAST Grilled, with a side of fried potatoes and vegetables in a butter sauce ACHIOTE-MARINATED CHICKEN With a side of beans and guacamole BEEF FAJITAS With a side of beans and guacamole MIXED FAJITAS With a side of beans and guacamole POBLANO PORK CHOPS With a side of rice PORK STEAK with a side of poblano peppers with cream (rajas) and Mexican-style rice

DESSERTS House dessert – Chef’s choice

BEVERAGES Flavored water

GROUPS | Groups Menus 5 Executive Dinners

STARTERS CREAM OF PUMPKIN Cheese, corn, mushrooms, poblano peppers, cilantro LETTUCE SALAD With a citrus vinaigrette Lettuce salad covered with a red wine reduction VEGETABLE SALAD

ENTRÉES FISH FILLET Baked with spices, served with creamy risotto and vegetables FISH FILLET In a garlic sauce, served with battered shrimp and a julienne of vegetables CHICKEN BREAST Florentine-style, served with prickly pear and wok vegetables CHEESE AND SPINACH CHICKEN ROLL-UP Served with potato purée and vegetables in a butter sauce CHICKEN PARMIGIANA Served with baked potatoes and sautéed vegetables with fines herbs FLANK STEAK Beef steak served with beans and guacamole BEEF TIPS Grilled and covered in a gorgonzola cheese sauce, served with cambray potatoes. PORK PICCATA Served with pasta in a tomato sauce PORK TENDERLOIN In a guajillo sauce and served with green beans

DESSERTS House dessert – Chef’s choice

BEVERAGES Flavored water Soft drinks

6 GROUPS | Groups Menus Appetizers

COLD APPETIZERS HOT APPETIZERS SERRANO HAM BROCHETTES CHICKEN SATAY BROCHETTE With melon BBQ CHICKEN WINGS GREEN MUSSELS MINI BEEF MEATBALL Marinated with pickled vegetables in their brine In a paprika sauce GOAT CHEESE PORK EMPANADAS With honey and nuts on whole-wheat bread With dry tomato, herbs, and olives BRIE CHEESE SELECTION OF MINI PIZZAS With pear on toast PRUNE BROCHETTE SMOKED SALMON PROFITEROLES With smoked bacon With cream cheese FISH CROQUETTE WITH HERBS CAPRESE BROCHETTE HAM AND CHEESE CROQUETTE SMOKED TURKEY HAM ROLL-UPS Stuffed with cheese and peppers EGG MOUSSE With mustard and anchovy on white bread PERUVIAN CEVICHE Fresh fish ceviche served in a ceramic spoon MINI GOAT CHEESE Prepared with fines herbs PUFF PASTRY STICK With Parmesan cheese

Beverages are not included in this menu.

GROUPS | Groups Menus 7 SOCIAL EVENTS – Italian Menu

Create your own menu by choosing one dish per course

ANTIPASTI SERVED ON THE TABLE BEEF CARPACCIO COLD CUTS AND ITALIAN CHEESE FOCACCIA WITH TOMATOES Served with garlic toasts

STARTERS LEMON SHRIMP RISOTTO PENNE WITH GORGONZOLA CHEESE With pears and nuts VEGETARIAN LASAGNA

ENTRÉES OSSO BUCO RAGU Potatoes and Tuscan bread CHICKEN ARRABIATA With vegetable caponata TUNA FRICASSÉE AND CAPERS With creamy polenta

DESSERTS PANNA COTTA With red berries TIRAMISU ALMOND SEMIFREDDO

Beverages are not included in this menu.

8 GROUPS | Groups Menus SOCIAL EVENTS – Mexican Menu

Create your own menu by choosing one dish per course

MEXICAN SNACKS GUACAMOLE FRIED CHICKEN TAQUITOS BEEF SALPICON TOASTS POTATO MINI SANDWICHES (PAMBAZITOS) WITH SAUSAGE FRIED CORN TORTILLAS (SOPES) WITH BEANS

STARTERS STUFFED AVOCADO With fish ceviche FISH AND SHRIMP AGUACHILE-STYLE CEVICHE ROASTED CORN SOUP With a beef shank ragout

ENTRÉES MARINATED RIBS CHICKEN IN A MOLE SAUCE WITH RICE VERACRUZ-STYLE FISH

DESSERTS TRES LECHES (MILK-SOAKED SPONGE CAKE) CHEESE CRÈME CARAMEL WITH EGGNOG AZTEC CHOCOLATE CAKE AND TEQUILA

Beverages are not included in this menu.

GROUPS | Groups Menus 9 Social Events – Choose Your Own Menu

Create your own menu by choosing one dish per course

STARTERS ENTRÉES BLEU CHEESE AND GRAPE SALAD Confit of sea bass with a nut vinaigrette in Frangelico, sautéed green beans LETTUCE, SPINACH, RED PEAR, and creamy rice with vanilla AND GOAT CHEESE SALAD Salmon topped with cinnamon candied nuts with passion fruit zabaglione, rice with SPINACH, STRAWBERRY, RASPBERRY, mediterranean lime and roasted beets BLUEBERRY, AND BASIL SALAD Blackened fish with balsamic vinegar with mashed sweet potatoes and roasted turnip BEETS CARPACCIO TANGERINE Chicken breast and mexican yam pen shell scallop stuffed with shrimp, wild rice, brussel sashimi, beets, and pistachio praline sprouts and crustacean sauce COLD CREAM SOUP OF CUCUMBER, Turkey breast YOGURT AND CRAB squash mashed and green beans with a togarashi infusion Duck magret, lentil stew and red curry ARTICHOKE CREAM SOUP Pork loin with mussels and saffron oil with sautéed mushrooms, SWEET POTATO CREAM SOUP applesauce and plum jus lié with roasted corn and jabugo oil Slow-cooked pork CREAM OF DRIED BOLETUS MUSHROOMS SOUP sautéed cauliflower with mustard and asparagus with truffle oil Lamb stewed in its own jus and hibiscus flowers served with cous cous, and peppers en croute Beef fillet in a smoked-pepper marinade, with roasted potatoes and spinach

DESSERTS Dark chocolate mousse House cheesecake and dulce de leche Guavas with fried Indian nuts stuffed with goat cheese, pepper Chemise of vanilla ice cream and hibiscus flower honey with ginger and orange cookie Christmas pavlona of fig Vanilla puff pastry candied citron, and fresh fruit with blueberry and crème anglaise Baklava with pistachios and nuts Tiramisu cappuccino

Beverages are not included in this menu.

10 GROUPS | Groups Menus BUFFET – Mexican

COLD BAR Red-leaf lettuce, romaine lettuce, long lettuce, radish, watercress, purslane, spinach, tomato, beets, lime, corn, haricot beans, green beans, jicama, onion, carrot, cucumber, jalapeno, cream cheese with jalapeño

SALADS DOÑA ELDA’S CORNER Rice with lime dressing CHICKEN BREAD ROLLS ham and pineapple TAMALES traditional prickly pear salad PESCADILLAS Chef’s salad SALCHIPULPOS beef salpicon FRIED TACOS Dressings: Cilantro/hibiscus vinaigrette, SOPES chipotle dressing, salsa, guacamole, chipotle GORDITAS peppers, green sauce, red sauce SALBUTES Lettuce, thinly sliced purple onion, SOUPS fresh cheese, cream TORTILLA CREAM SOUP

POZOLE SIDES Served with: oregano, dried chili LOCAL SQUASH, MEXICAN STYLE peppers, lettuce, radish CHARRO BEAN RAGOUT

ENTRÉES MEXICAN-STYLE RICE PORK IN GREEN SAUCE WHITE RICE GARLIC-FRIED SQUID GARLIC SAUTÉED MUSHROOM CHICKEN IN MOLE SAUCE FRIED BEANS BEEF FAJITAS CHIPOTLE SPAGHETTI WHOLE MERO, YUCATAN STYLE (TIKIN XIC) DESSERT BAR MEXICAN BEEF TIPS TRES LECHES/CHOCOLATE CAKE POBLANO SLICES CABBAGE ROLLS (NIÑOS ENVUELTOS) BARBECUED PORK, YUCATAN STYLE (PIBIL) served mexican style BARBECUE MEXICAN RICE PUDDING/COCONUT DESSERT CHICKEN TINGA CORN PIE/TEQUILA MOUSSE

Warm tortilla, regular or whole wheat bun, regular or whole wheat baguette, sausage bread, chili pepper bread and butter included. Beverages are not included in this menu.

GROUPS | Groups Menus 11 BUFFET – Caribbean

COLD BAR Pickled octopus, selection of ceviches and aguachiles: shrimp, fish, octopus, mixed seafood, taco chips, saltines, tomatoes, onion, corn, cucumber, mango, chile de árbol, cilantro, avocado, lime, pickled baby corn with coconut, mango dressing, red-leaf lettuce, romaine, long lettuce, escarole lettuce, white cabbage, spinach, watercress, ranch dressing, tomato, beets, lime, corn, mango, celery, jicama, peas, onion, carrot, cucumber, jalapeños, chipotle peppers, red sauce, green sauce, summer , chef’s salad, Hawaiian macaroni salad, corn and palm heart salad, regular or whole-wheat bun, regular or whole wheat baguette, curry bread, corn bread

SOUPS SIDES SEAFOOD SOUP WITH COCONUT MILK MASHED SWEET POTATOES CARIBBEAN STEW FUSILLI PRIMAVERA PLANTAIN CROUTONS WITH HONEY ENTRÉES POTATO WITH PEAS PORK IN GUAVA SAUCE BEAN STEW COCONUT-CRUSTED CHICKEN WHITE RICE GRILLED CHICKEN BREAST RICE AND BEANS, CUBAN STYLE GRILLED FLANK STEAK YUCA CON MOJO WHOLE FISHED, CARVED GRILLED PINEAPPLE FISH FILLET IN MANGO SAUCE MARINATED BEEF WITH POTATOES

DESSERT BAR PIÑA COLADA CAKE FLAN NAPOLITANO (SWEET CUSTARD) CHOCOLATE CAKE MANGO MOUSSE FRUIT TART PAPAYA NUT PIE PINEAPPLE COCONUT MILK RICE PUDDING WATERMELON FRUIT JELLO CANTALOUPE

Beverages are not included in this menu.

12 GROUPS | Groups Menus BUFFET – Grill

COLD BAR Boletus mushroom ragout, cheese antipasto, ranch dressing, italian dressing, red-leaf lettuce, butter lettuce, long lettuce, romaine, frisée lettuce, red cabbage, dijon vinaigrette, bleu cheese dressing, tomatoes, beets, lime, portobello mushrooms, green pepper, red pepper, jicama, celery, garbanzo beans, onion, carrot, cucumber, jalapeño pepper, chipotle pepper, green sauce, red sauce

SALADS SIDES Rice salad with mayonnaise RUSSIAN SALAD Chef’s salad CORN AND PALM HEART SALAD lentil salad POTATO WEDGES WITH ROSEMARY corn and palm heart salad chicken salad SWEET PEPPER AND ONION SALAD CABBAGE WITH BACON COLD CUT CORNER ROAST BEEF FROM THE GARDEN TO THE GRILL BAKED AND SMOKED LAMB SPRING ONIONS SALAMI GRILLED TOMATOES CORNED BEEF JALAPEÑO PEPPERS ROQUEFORT CHEESE XCATIC PEPPERS SWISS CHEESE GRILLED PRICKLY PEARS GOUDA GRILLED BEETS AMERICAN HAM DESSERTS GRILLED ENTRÉES CHOCOLATE CAKE BBQ PORK RIBS CAPUCCINO CAKE SLOW ROASTED TOP SIRLOIN TRES LECHES BEEF TIPS MARBLED CHEESECAKE MARINATED WHOLE CHICKEN MANGO MOUSSE ACHIOTE-MARINATED CHICKEN BREAST CHOCOLATE MOUSSE HONEY MUSTARD PORK LEG FRUIT TART FRUIT MACEDONIA with amaretto and mint

DRINKS FLAVORED WATER

Beverages are not included in this menu.

GROUPS | Groups Menus 13 BUFFET – A Celebration Of Mexican Flavors

COLD BAR MAIN DISHES Long and romaine lettuce, cucumber, VALENCIAN PAELLA shredded carrot, beets, tomato, jicama, onion BEEF AND FISH SKEWER SEAFOOD CASSEROLE SALADS Citrus BEETS salad CHICKEN SUPREME IN SHRIMP SAUCE salad SALMON TWO WAYS WITH CHAMPAGNE cucumber, tuna, jicama, orange, MARINATED BEEF TIPS grapefruit and chili peppers FLANK STEAK WITH JUS AND MUSHROOMS Grilled prickly pear salad pickled octopus SIDES chicken salad SAUTÉED PEAS PROVENÇAL VEGETABLES COLD CUT CORNER STEAMED CARROTS ROAST BEEF RICE PILAF BAKED AND SMOKED SIRLOIN PEASANT-STYLE RICE SALAMI FRIED POTATO WEDGES CORNED BEEF REFRIED BEANS ROQUEFORT CHEESE FRENCH FRIES SWISS CHEESE GOUDA DESSERTS

AMERICAN HAM Fritters filled with Xtabentún (anise liqueur) cream

SOUPS Corn custard with cinnamon MEXICAN LIME SOUP Chocolate covered cake CORN CREAM WITH CHEESE Fruit pie Coconut cakes with banana cream

DRINKS FLAVORED WATER

Warm tortilla, regular or whole wheat bun, regular or whole wheat baguette, sausage bread, chili pepper bread and butter included.

14 GROUPS | Groups Menus BUFFET – A Celebration Of Flavors From Around The World

COLD BAR Boletus mushroom ragout, cheese antipasto, ranch dressing, italian dressing red-leaf lettuce, butter lettuce, long lettuce, romaine lettuce, frisée lettuce, red cabbage dijon vinaigrette, bleu cheese dressing, tomatoes, beets, lime, portobello mushrooms, green pepper, red pepper, jicama, celery, garbanzo beans, onion, carrot, cucumber, jalapeño peppers, chipotle peppers, green sauce, red sauce

SALADS SIDES Rice salad with mayonnaise RUSSIAN SALAD Chef’s salad CORN AND PALM HEART SALAD lentil salad POTATO WEDGES WITH ROSEMARY palm heart and corn salad CHICKEN SALAD chicken salad SWEET PEPPER AND ONION SALAD CABBAGE WITH BACON COLD CUT CORNER ROAST BEEF FROM THE GARDEN TO THE GRILL BAKED AND SMOKED SIRLOIN SPRING ONIONS SALAMI GRILLED TOMATOES CORNED BEEF JALAPEÑO PEPPERS BLEU CHEESE XCATIC PEPPERS SWISS CHEESE GRILLED PRICKLY PEARS GOUDA GRILLED BEETS AMERICAN HAM DESSERTS GRILLED ENTRÉES CHOCOLATE CAKE BBQ PORK CAPUCCINO CAKE SLOW-COOKED TOP SIRLOIN TRES LECCHES BEEF TIPS MARBLED CHEESECAKE MARINATED WHOLE CHICKEN MANGO MOUSSE ACHIOTE-MARINATED CHICKEN BREAST CHOCOLATE MOUSSE HONEY MUSTARD PORK LEG FRUIT TART FRUIT MACEDOINIA with amaretto and mint

DRINKS FLAVORED WATER Warm tortilla, regular or whole wheat bun, regular or whole wheat baguette, sausage bread, chili pepper bread and butter included.

GROUPS | Groups Menus 15 We will be happy to quote your specific banquet selections. For exclusive incentive and meeting offers, pricing and other details please contact our Group Desk at 770-662-1815 or [email protected] GroupsAtOasis.com Beverages are not included in this menu. GROUPS

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