Catering Menu

CATERING MENU

c l i c k h e r e

HEADLINE GOES HERE

TABLE OF CONTENTS BREAKFAST BREAKS | REFRESHMENTS SMALL LUNCH BUFFETS BEVERAGES

BREAKFAST

CONTINENTAL BUFFET

Classic | 41 Sunrise | 44 Orange, Ruby Grapefruit, Pineapple Juices Orange, Ruby Grapefruit, Pineapple Juices Sliced Seasonal Fruits Sliced Seasonal Fruits Dry Cereals, Granola, Skim Milk, 2% Milk Assorted House-Made Breakfast Pastries, Croissants & Muffins (N) Assorted House-Made Breakfast Pastries, Croissants & Muffins (N) Caramel Kouign Amann Signature Pastry Freshly Brewed Coffee & Tea Individual French Style Yogurts Freshly Brewed Coffee & Tea

N Contain Nuts V Vegetarian GF Gluten Free SF Shellfish | * Requires Chef Attendant All food, beverage and room rental are subject to a taxable 25% Service Charge for indoor events and outdoor events are subject to a taxable Service Charge of 28%. All events are subject to a sales tax of 7% © 2020 - Marriott International. All rights reserved. BREAKFAST BREAKS LUNCH RECEPTIONS BEVERAGES DINNER SMALL PRINT / TERMS

BREAKFAST BUFFET TO INCLUDE FRESH START | 53 THE CLASSIC BREAKFAST | 57

Orange, Ruby Grapefruit, Pineapple Juices Sliced Seasonal Fruits Sliced Seasonal Fruits Assorted House-Made Breakfast Pastries, Cage-Free Scrambled Eggs Dry Cereals, Granola, Skim Milk, 2% Milk (N) Croissants & Muffins (N) Applewood Bacon Cage-Free Scrambled Eggs Freshly Brewed Coffee & Tea Country Style Breakfast Potatoes (V) Applewood Bacon Chicken Apple Sausage Golden Hash Brown Potatoes, Chives (V)

N Contain Nuts V Vegetarian GF Gluten Free SF Shellfish * Requires Chef Attendant

PLATED BREAKFAST

FOR THE TABLE MAIN COURSE

Florida Orange Juice Select One From Below Bakery Basket | Croissants, Danish, Muffins (N) Farm Fresh Scrambled Eggs | 42 Freshly Brewed Coffee & Tea Semi-Dried Tomatoes, Crisp Bacon, Chicken Sausage, Home-Style Roasted Potatoes FIRST COURSE Pecan Praline French Toast | 42 Select One From Below Thick Cut French Bread, Candied Pecans, Warm Maple Syrup, Pork Parfait | Mixed Berry, Granola, Picked Mint (N) Sausage Links Brulee Oatmeal | Steel Cut Oats, Brown Sugar (V) Fruit Plate | Cantaloupe, Watermelon, Pineapple

ON THE RUN / BOXED BREAKFAST

CONTINENTAL | 33 HANDHELD | 43

Choice of Orange or Pineapple Juice Choice of Orange or Pineapple Juice Croissant & Muffin of The Moment (N) Muffin of The Moment (N) French Style Yogurts French Style Yogurts Individual Fruit Salad Individual Fruit Salad Freshly Brewed Coffee & Tea Select One Breakfast Sandwich from Below Mc Marco | Cage-Free Egg, Applewood Bacon, Cheddar Cheese on English Muffin Breakfast Burrito | Cage-Free Eggs, Potatoes, Chorizo, Pepperjack, Pico de Gallo The Parisian | Country Ham, Gruyere, Béchamel, Brioche

Freshly Brewed Coffee & Tea

N Contain Nuts V Vegetarian GF Gluten Free SF Shellfish | * RequiresN Contain Chef Nuts Attendant V Vegetarian GF Gluten Free SF Shellfish * Requires Chef Attendant All food, beverage and room rental are subject to a taxable 25% Service Charge for indoor events and outdoor events are subject to a taxable Service Charge of 28%. All events are subject to a sales tax of 7% BREAKFAST BREAKS LUNCH RECEPTIONS BEVERAGES DINNER SMALL PRINT / TERMS

BREAKS

BREAK SELECTIONS Refreshments Between Meetings / Breaks

COFFEE & TEA INFUSED WATERS | 99

Freshly Brewed Coffee, California Quivers Infused flavored Decaffeinated Coffee, Hot Tea | 120 Water Station Gallon Black Raspberry Açaí Orange Iced Tea Station | 79 Gallon Infused Water Cold Brew Coffee 140 Gallon Lemon Cucumber Infused Water Iced Coffee | 120 Gallon Lemon Pineapple Infused Water Hot Chocolate | 95 Gallon Mango Orange Infused Water Coffee Drinks | 9 Each Passion Fruit Orange Infused Water Peach Watermelon Infused Water JUICES | 99 GAL Red Raspberry Pomegranate Star Fruit Infused Water Locally Sourced Florida Orange, Strawberry Kiwi Infused Water Grapefruit * Require 10 Day Notice Fresh Lemonade or Arnold Palmer Way SOFT DRINKS & WATER | EACH

All food, beverage and room rental are subject to a taxable 25% Service Charge for indoor events and outdoor events are subject to a taxable Service Charge of 28%. All events are subject to a sales tax of 7% © 2020- Marriott International. All rights reserved. BREAKFAST BREAKS LUNCH RECEPTIONS BEVERAGES DINNER SMALL PRINT / TERMS

BREAKS BETWEEN MEETINGS

INDIVIDUALLY BAGGED BY THE PIECE KITCHEN CRAFTED

Protein Bars (N) | 7 Whole fruit | 5 Fresh Fruit Skewer | 39 Dozen Cereal & Candy Bars (N) | 6 Honey Crisp, Fuji and Granny Smith apples, local Sliced Fruit Platter | 14 PP Navel oranges, Mandarin oranges, bananas, pears Assorted Novelty Candy, Quaker Chewy Granola Live Popcorn Cart | 15 PP Bar, Nature Valley Bar, Nutri Grain Cereal Bar, Yogurt parfaits (N) | 9 Kashi Trail Mix Layered with house-made honey almond granola, * Attendant Required, One Per 75 Guest (GF) Assorted Bags | 5 chia seed, fresh berries, blueberry lavender reduction Potato Chips, Vegetable Chips, Pretzels & CRAFTED BAKERY SNACKS Popcorn Individual Flavored Yogurts | 6 BY THE DOZEN Nuts & Seeds (N) | 6 Plain and Greek JW Pecan Sticky Buns (N) | 65 Sahale Snacks, Pistachios, Smoked Almonds, Locally Sourced Frozen Treats | 8 Warm Cinnamon Rolls | 59 Chocolate Covered Almonds, Salted Cashews, Frozen Fruit Bars Roasted Peanuts, Trail Mix, Honey Roasted Assortment Donuts | 47 Gelato Sandwiches | Belgium Chocolate, Vanilla, Peanuts, Roasted Pumpkin Seeds Breakfast Danishes | 59 Strawberry Fudge Brownie Bars | 64 Gelato Bars | Belgium Chocolate, Vanilla, Key Lime (GF) Gourmet Cookies (N) | 69 Double Chocolate, Toasted Macadamia, Premium Chocolate Chunk, Cinnamon Sugar

N Contain Nuts V Vegetarian GF Gluten Free SF Shellfish | * RequiresN Contain Chef Nuts Attendant V Vegetarian GF Gluten Free SF Shellfish * Requires Chef Attendant All food, beverage and room rental are subject to a taxable 25% Service Charge for indoor events and outdoor events are subject to a taxable Service Charge of 28%. All events are subject to a sales tax of 7% © 2020 - Marriott International. All rights reserved. BREAKFAST BREAKS LUNCH RECEPTIONS BEVERAGES DINNER SMALL PRINT / TERMS

LUNCH

LUNCH BUFFET SELECTIONS

Southwest | 70

SALADS MAIN COURSES DESSERTS

Western | Romaine, Queso Fresco, Diced Baja Coastal | Taco Station Mexican Wedding Cookies (N) Tomatoes, Black Beans, Roasted Corn, Blackened Mahi, Pulled Pork, Hanger Steak Tequila Sunrise Cake Cilantro Lime Vinaigrette (V) Napa Cabbage, Lime, Hot Sauce Bar, Pickled Warm Apple Turnover | Caramel Sauce Cole Slaw | Carrots, Green Cabbage, Sweet Fresno, Chipotle Aioli Peppers, Shredded Jicama, Cilantro Leaves, Jalapeño (V) Pico de Gallo, Cotija Cheese Warm White Corn & Flour Tortillas (GF) WARM APPETIZER & SOUP

Nacho Bar SIDES Wa rm Tor tillas Tex Mex Rice | Guajillo Chili, Cilantro, Roasted Guacamole, Poblano Queso, Salsa Roja (V) (GF) Corn (V) Refried Beans | Queso Fresco (V) Soup Black Bean Tortilla | Cilantro, Avocado, Cotija Cheese (V)

N Contain Nuts V Vegetarian GF Gluten Free SF Shellfish | * RequiresN Contain Chef Nuts Attendant V Vegetarian GF Gluten Free SF Shellfish * Requires Chef Attendant All food, beverage and room rental are subject to a taxable 25% Service Charge for indoor events and outdoor events are subject to a taxable Service Charge of 28%. All events are subject to a sales tax of 7% © 2020 - Marriott International. All rights reserved. BREAKFAST BREAKS LUNCH RECEPTIONS BEVERAGES DINNER SMALL PRINT / TERMS

LUNCH BUFFET SELECTIONS

Marco Cook Out | 70

SALADS TOPPINGS & SPREADS DESSERTS

Potato | Bacon, Scallions, Cheddar Gourmet Toppings Vanilla Bean Cupcakes Broccoli | Shredded Carrots, Raisins, Walnuts, Honey Mustard (N) Cheeses | Cheddar, Colby Jack, Provolone, Swiss Chocolate Napoleon Watermelon | Cucumber, Pickled Red Onions, Lettuce, Tomato, Red Onions Tropical Fresh Cut Fruits Feta, Arugula, Balsamic Glaze (V) Warm Toppings Caramelized Onions, Charred Jalapeños, Roasted Wild Mushrooms, Applewood Bacon

MAIN COURSES Fancy Spreads Horseradish Spread, Yellow Mustard, Chipotle JW Marco Burger | Black Angus Blend Aioli, Sriracha Ketchup * Outdoor Only Beyond Burger | Plant Based Vegan Burger (V) Buns Blackened Mahi | Spiced Rub Potato, Brioche, Wheat Chicken Wings | Selection of Hot Sauces

N Contain Nuts V Vegetarian GF Gluten Free SF Shellfish | * RequiresN Contain Chef Nuts Attendant V Vegetarian GF Gluten Free SF Shellfish * Requires Chef Attendant All food, beverage and room rental are subject to a taxable 25% Service Charge for indoor events and outdoor events are subject to a taxable Service Charge of 28%. All events are subject to a sales tax of 7% © 2020 - Marriott International. All rights reserved. BREAKFAST BREAKS LUNCH RECEPTIONS BEVERAGES DINNER SMALL PRINT / TERMS

LUNCH BUFFET SELECTIONS

Crafted Sandwich Shop | 70

SOUP & SALADS SANDWICHES DESSERTS

Soup Chicken Tarragon Salad | Toasted Almonds, Assorted Cream Puffs Roasted Plum Tomato | Pesto Parmesan Crostini (V) Dried Cranberries, Whole Grain Croissant (N) Key Lime Pie, Italian Meringue Roast Beef | Balsamic Onions, Arugula, Chocolate Pot de Creme Horseradish Spread, French Baguette Salads Turkey Rueben | Sauerkraut, Swiss Cheese, Young Heirloom Tomatoes | Fresh Mozzarella, Russian Dressing, Marble Rye Hand-Torn Basil, Red Onions, Balsamic Glaze (V) Vegan Wrap | Avocado, Carrot Hummus, Arugula, Oven Roasted Beets | Arugula, Frisee, Seasonal Squash, Portobello Mushroom Pickled Fennel, Goat Cheese, Crispy Shallots, Sherry Vinaigrette (V) ACCOMPANIMENTS Kale & Farro | Shredded Carrots, Golden Raisins, Cucumber, Lemon Oregano Vinaigrette (V) House-Made Potato Chips, Pickle Spears

N Contain Nuts V Vegetarian GF Gluten Free SF Shellfish | * RequiresN Contain Chef Nuts Attendant V Vegetarian GF Gluten Free SF Shellfish * Requires Chef Attendant All food, beverage and room rental are subject to a taxable 25% Service Charge for indoor events and outdoor events are subject to a taxable Service Charge of 28%. All events are subject to a sales tax of 7% © 2020 - Marriott International. All rights reserved. BREAKFAST BREAKS LUNCH RECEPTIONS BEVERAGES DINNER SMALL PRINT / TERMS

LUNCH BUFFET SELECTIONS

Coastal | 70

SALAD MAIN COURSE DESSERTS

Salad Market (V) Fish Market | * Outdoor Only Patisserie Greens | Romaine, Kale, Spinach, Arugula, Frisée Fish | Red Grouper, Branzino Baklava | Garden Honey (N) Vegetables | Tomatoes, Cucumbers, Carrots, Fresh Herbs & Lemon Apricot Yogurt Panna Cotta | Sicilian Pistachios (N) Radishes, Sprouts, Onions Chocolate Ganache Tart Cheese| Parmesan, Feta Grilled Kebabs | Balsamic, Red Wine, Caesar Vinaigrette Marinated Chicken, Vegetable

APPETIZERS

Breads Pita, French Demi Baguette, Oven-Dried Tomato Focaccia Selection of Olive Oils and Balsamic Vinegars Cold Mezzah (V) Hummus (GF), Baba Ganoush (GF), Tabbouleh, Marinated Olives

N Contain Nuts V Vegetarian GF Gluten Free SF Shellfish | * RequiresN Contain Chef Nuts Attendant V Vegetarian GF Gluten Free SF Shellfish * Requires Chef Attendant All food, beverage and room rental are subject to a taxable 25% Service Charge for indoor events and outdoor events are subject to a taxable Service Charge of 28%. All events are subject to a sales tax of 7% © 2020 - Marriott International. All rights reserved. BREAKFAST BREAKS LUNCH RECEPTIONS BEVERAGES DINNER SMALL PRINT / TERMS

SMALL LUNCH BUFFET SELECTIONS (Small Lunch Buffet Selections Are Designed For 25 Guests & Below)

Southwest | 60

SOUP & SALAD MAIN COURSE DESSERTS

Soup Baja Coastal Tacos Station Mexican Wedding Cookies (N) Black Bean Tortilla | Cilantro, Avocado, Blackened Mahi, Hanger Steak Tequila Sunrise Cake Cotija Cheese (V) Napa Cabbage, Lime, Hot Sauce Bar, Pickled Fresno, Chipotle Aioli Salads Pico de Gallo, Cotija Cheese Western | Romaine, Queso Fresco, Diced Warm White Corn & Flour Tortillas (GF) Tomatoes, Black Beans, Roasted Corn, Cilantro Lime Vinaigrette (V) SIDES Cole Slaw | Carrots, Green Cabbage, Sweet Peppers, Shredded Jicama, Cilantro Leaves, Tex Mex Rice | Guajillo Chili, Cilantro, Jalapeño (V) Roasted Corn (V) Refried Beans | Queso Fresco (V)

N Contain Nuts V Vegetarian GF Gluten Free SF Shellfish | * RequiresN Contain Chef Nuts Attendant V Vegetarian GF Gluten Free SF Shellfish * Requires Chef Attendant All food, beverage and room rental are subject to a taxable 25% Service Charge for indoor events and outdoor events are subject to a taxable Service Charge of 28%. All events are subject to a sales tax of 7% © 2020 - Marriott International. All rights reserved. BREAKFAST BREAKS LUNCH RECEPTIONS BEVERAGES DINNER SMALL PRINT / TERMS

SMALL LUNCH BUFFET SELECTIONS (Small Lunch Buffet Selections Are Designed For 25 Guests & Below)

Marco Cook Out | 60

SALAD TOPPINGS & SPREADS DESSERTS

Potato | Bacon, Scallions, Cheddar Gourmet Toppings Chocolate Napoleon Watermelon | Cucumbers, Pickled Red Onions, Cheeses | Cheddar, Colby Jack, Provolone Tropical Fresh Cut Fruits Feta, Arugula, Balsamic Glaze (V) Lettuce, Tomato, Red Onions Warm Toppings Caramelized Onions, Charred Jalapeños, MAIN COURSE Roasted Wild Mushrooms, Applewood Bacon Fancy Spreads JW Marco Burger | Black Angus Blend * Outdoor Only Horseradish Spread, Yellow Mustard, Chipotle Aioli Beyond Burger | Plant Based Vegan Burger (V) Buns Blackened Mahi | Spiced Rub Potato, Brioche, Wheat

N Contain Nuts V Vegetarian GF Gluten Free SF Shellfish | * RequiresN Contain Chef Nuts Attendant V Vegetarian GF Gluten Free SF Shellfish * Requires Chef Attendant All food, beverage and room rental are subject to a taxable 25% Service Charge for indoor events and outdoor events are subject to a taxable Service Charge of 28%. All events are subject to a sales tax of 7% © 2020 - Marriott International. All rights reserved. BREAKFAST BREAKS LUNCH RECEPTIONS BEVERAGES DINNER SMALL PRINT / TERMS

SMALL LUNCH BUFFET SELECTIONS (Small Lunch Buffet Selections Are Designed For 25 Guests & Below)

Crafted Sandwich Shop | 60

SOUP & SALAD MAIN COURSE DESSERTS

Soup Roast Beef | Balsamic Onions, Arugula, Assorted Cream Puffs Roasted Plum Tomato | Pesto Parmesan Crostini (V) Horseradish Spread, French Baguette Key Lime Pie, Italian Meringue Turkey Rueben | Sauerkraut, Swiss Cheese, Russian Dressing, Marble Rye Salads Vegan Wrap | Avocado, Carrot Hummus, Arugula, Young Heirloom Tomatoes | Fresh Mozzarella, Seasonal Squash, Portobello Mushroom Hand-Torn Basil, Red Onions, Balsamic Glaze (V)

Kale & Farro | Shredded Carrots, Golden Raisins, ACCOMPANIMENTS Cucumber, Lemon Oregano Vinaigrette (V) House-Made Potato Chips, Pickle Spears

N Contain Nuts V Vegetarian GF Gluten Free SF Shellfish | * RequiresN Contain Chef Nuts Attendant V Vegetarian GF Gluten Free SF Shellfish * Requires Chef Attendant All food, beverage and room rental are subject to a taxable 25% Service Charge for indoor events and outdoor events are subject to a taxable Service Charge of 28%. All events are subject to a sales tax of 7% © 2020 - Marriott International. All rights reserved. BREAKFAST BREAKS LUNCH RECEPTIONS BEVERAGES DINNER SMALL PRINT / TERMS

SMALL LUNCH BUFFET SELECTIONS (Small Lunch Buffet Selections Are Designed For 25 Guests & Below)

Coastal | 60

SALAD MAIN COURSE DESSERTS

Salad Market (V) Fish Market * Outdoor Only Patisserie Greens | Romaine, Kale, Spinach, Arugula, Frisée Fish | Branzino Baklava, Garden Honey (N) Vegetables | Tomatoes, Cucumbers, Carrots, Fresh Herbs & Lemon Apricot Yogurt Panna Cotta, Sicilian Pistachios (N) Radishes, Sprouts, Onions Cheese | Parmesan, Feta Grilled Kebabs | Balsamic, Red Wine, Caesar Vinaigrette Marinated Chicken, Vegetable

APPETIZERS

Breads Pita, French Demi Baguette, Oven-Dried Tomato Focaccia Selection of Olive Oils and Balsamic Vinegars

N Contain Nuts V Vegetarian GF Gluten Free SF Shellfish | * RequiresN Contain Chef Nuts Attendant V Vegetarian GF Gluten Free SF Shellfish * Requires Chef Attendant All food, beverage and room rental are subject to a taxable 25% Service Charge for indoor events and outdoor events are subject to a taxable Service Charge of 28%. All events are subject to a sales tax of 7% © 2020 - Marriott International. All rights reserved. BREAKFAST BREAKS LUNCH RECEPTIONS BEVERAGES DINNER SMALL PRINT / TERMS

PLATED LUNCH CHOICES Select One Salad, One Entrée and One Dessert for Your Entire Group - Includes Hearth Breads and Butter & Freshly Brewed Coffee & Tea

SALADS Blackened Salmon | 60 PP DESSERT Sweet Garlic Pomme Puree, Grilled Asparagus, Cashew Classic Caesar | Baby Romaine Lettuce, Herbed Mojo, Citrus Beurre Blanc Key Lime Cheesecake | Crystallized Graham Cracker, Croutons, Aged Parmesan, Creamy Dressing (V) Candied Lemon Seared Petite Filet | 62 PP Bouquet of Young Field Greens | Candy Stripe Beets, Tahitian Vanilla Crème Brulée | Seasonal Citrus Tea Yucca Mash, Caramelized Onions, Charred Vegetables, Strawberries, Mango, Crispy Leeks, Candied Pecans, Cookie Chimichurri Tomato-Truffle Vinaigrette (N) (V) Vegan | Coconut Panna Cotta, Confit Blueberry, Meyer Vegetarian | 48 PP Savita Garden | Watermelon Radish, Artichoke, Lemon *Silent Vegetarian Option Available Cranberries, Quinoa, Banana Crouton, Raspberry- Champagne Vinaigrette (V) Butternut Squash Risotto | Wild Mushrooms, * Personalize Your Dessert Presentation Parmesan, Walnut Pesto Chocolate Monogram or Corporate Identity Logo Added MAIN COURSE Grilled Sweet Potato | Ricotta, Broccoli, Pomegranate, To Any Dessert Young Mache, Ras Al Hanout Joyce Farms Chicken Breast | 56 PP Vegan | 48 PP * Please Allow 3 Weeks for Special Orders, Minimum of Rosemary Fingerling Potatoes, Cauliflower Puree, 50 Pieces, Prices Start at $9 per guest. Haricot Verts, Balsamic Butter Cauliflower Steak| Corn Puree, King Mushrooms, Chimi Churi Sauce

GRAB & GO LUNCH

Build Your Own Box Lunch | 58 To Include Bottle Water, Whole Fruit of the Moment, Side Salad, Crafted Sandwich, Vegetable Chips and Dessert

SIDE SALAD MAIN COURSE DESSERTS

Select One From Below Select Up To Three of The Following Select One From Below Potato | Bacon, Scallions, Cheddar Turkey Club | Bacon, Lettuce, Tomato, Herb JW Crafted Double Chocolate Chip Cookie Mayonnaise Broccoli | Shredded Carrot, Raisins, Walnuts, Old Fashioned Donut Honey Mustard (V) (N) Tuna | Kalamata Olives, Haricot Vert, New Fruit Cup Potato, Roasted Tomato, Watercress Watermelon | Cucumber, Pickled Red Onions, Feta, Arugula, Balsamic Glaze (V) Italian | Salami, Capicola, Copa Ham Provolone Cheese, Roasted Peppers, Pepperoncini, Oil & Quinoa | Cranberries, Roasted Butternut Squash, English Peas, Raspberry-Champagne Vinegar Vinaigrette (V) Roast Beef | Horseradish Mayonnaise, Aged Cheddar, Caramelized Onions, Arugula, Roasted Tomatoes Caprese | Fresh Mozzarella, Heirloom Tomatoes, Pesto Spread, Balsamic Reduction (V) Veggie Wrap | Carrot Hummus, Baby Spinach, Feta Cheese, Grilled Zucchini, Eggplant, Portobello Mushroom (V)

N Contain Nuts V Vegetarian GF Gluten Free SF Shellfish | * RequiresN Contain Chef Nuts Attendant V Vegetarian GF Gluten Free SF Shellfish * Requires Chef Attendant All food, beverage and room rental are subject to a taxable 25% Service Charge for indoor events and outdoor events are subject to a taxable Service Charge of 28%. All events are subject to a sales tax of 7% © 2020 - Marriott International. All rights reserved. BREAKFAST BREAKS LUNCH RECEPTIONS BEVERAGES DINNER SMALL PRINT / TERMS

RECEPTIONS

RECEPTION CHOICES COLD HORS D’OEUVRE | Minimum of 50 Pieces

MEAT & POULTRY | 9 EACH FISH AND SEAFOOD | 9 EACH VEGETARIAN | 9 EACH

Country Chicken Salad | Crispy Phyllo Cup Poached Shrimp | Cocktail Sauce, Finger Lime, Lemon Tomato Bruschetta | Petit Basil, Garlic, Olive Oil (SF) Crostini Beef Tenderloin | Boursin Spread, Olive Oil Crostini Toasted Macadamia Nuts, Soy Glaze, Manouri Cheese, Balsamic Pearls, Prosciutto & Melon | Balsamic Syrup, Micro Watercress Ahi Tuna Poke | Spiced Watermelon | Radish Cress (N) Micro Watercress Smoked Salmon Mille-Feuille | Chive Cream Cheese, Crispy Sesame Cone | Cauliflower & Truffle Mousseline Crispy Capers Brie Cheese | Raisin Cranberry Crostini, Apricot Lobster Salad | Savory Tart, Mango, Cilantro-Sweet Chili Rosemary Gel Dressing (SF)

RECEPTION CHOICES HOT HORS D’OEUVRE | Minimum of 50 Pieces

MEAT & POULTRY | 9 EACH FISH AND SEAFOOD | 9 EACH VEGETARIAN | 7 EACH

Ham & Cheese Empanada Tempura Shrimp | Sriracha Aioli (SF) Vegetable Spring Roll | Sweet Chili Crispy Chicken Bite | Spiked Honey, Pickled Fresno New England Crab Cake | Citrus Mayonnaise (SF) Breaded Artichoke | Boursin Cheese Pork Belly | Bourbon Glazed, Whipped Sweet Potato, Lobster Toast | Cognac Cream, Chives, Toasted Sesame Grown Up Grilled Cheese | Gruyere, Parmesan, Pickled Apple Relish (SF) Cheddar Teeny-Tiny JW Burger | Black Angus Beef, Aged Coconut Shrimp | Orange Chili Sauce (SF) Wild Mushroom Arancini | Truffle Essence, Parmesan, Cheddar, BBQ Onions, Pickle Lemon Aioli

RECEPTION CHOICES | CHILLED STATION

DOMESTIC CHEESE DISPLAY | 35 PP GUACAMOLE BAR | 29 PP (GF) ICED SEAFOOD DISPLAY MARKET | 49 PP

Variety of Four Types of Cheese Smokey & Charred | Roasted Corn, Smoked Onion, Cilantro, *Attendant Required (SF), Indoor & Outdoor Accompaniments: Grapes, Fig Jam, Local Honey, Marcona Pico De Gallo, Fresh Chiles (V) Poached Shrimp, Alaskan King Crab Legs, Oysters, Clams Almonds (N) | Don Julio Tequila Spiked, Lime, Sea Salt, Drunken Nut Condiments | Shallot Vinegar, Tabasco, Cocktail Sauce, Pomegranate, Smoked Almonds (N) Sliced Baguette, Walnut Raisin Rolls, Sardinian Crackers (N) Wasabi Mayonnaise, Wrapped Lemons Plain Jane | No Frills, Just Good Old’ Fashioned, Freshly Add on Options Made Avocado Goodness (V) AGED & ARTISANAL CHEESE | 35 PP Stone Crabs *Seasonal Market Price Served With Fresh Fried Tortillas Poached Lobster Medallion *Market Price Variety of Four Types of Cheese Accompaniments: Grapes, Fig Jam, Local Honey, Marcona HAND CRAFTED SUSHI | 43 PP SALAD DISPLAY STATION | 23 PP Almonds (N) Sliced Baguette, Walnut Raisin Rolls, Sardinian Crackers (N) *Attendant Required, Indoor & Outdoor Select One Choice From Below Collection of Nigiri, Sashimi And Maki Rolls Spinach | Baby Spinach Leaves, Frisée, Pine Nuts, Crimini | BBQ Eel, Tuna, Salmon VEGETABLE CRUDITÉ | 21 PP (V) Nigiri Mushrooms, Roasted Peppers, Champagne Dressing (V) Sashimi | Salmon, Tuna Caesar | Romaine Lettuce, Grilled Marinated Chicken, Selection of Raw Vegetables Maki | Spicy Tuna, California, Pickled Vegetable Herbed Garlic Croutons, Shaved Parmesan, Caesar Dressing Dips | Roasted Tomato, Ranch, Hummus Condiments | Pickled Ginger, Wasabi, Soy Sauce JW BLTA | Hearts of Romaine, Applewood-Smoked Bacon, Semi-Dried Tomatoes, Haas Avocado, Ranch Dressing

SHRIMP COCKTAIL DISPLAY | 35 PP (SF)

Condiments | Cocktail Sauce, Marie Rose Sauce, Wasabi Mayonnaise, Fresh Lemons * Attendant Required | Minimum of Six Stations If Serviced as Dinner Minimum of Three Stations If Served as Reception Prior to Dinner

N Contain Nuts V Vegetarian GF Gluten Free SF Shellfish | * RequiresN Contain Chef Nuts Attendant V Vegetarian GF Gluten Free SF Shellfish * Requires Chef Attendant All food, beverage and room rental are subject to a taxable 25% Service Charge for indoor events and outdoor events are subject to a taxable Service Charge of 28%. All events are subject to a sales tax of 7% © 2020 - Marriott International. All rights reserved. BREAKFAST BREAKS LUNCH RECEPTIONS BEVERAGES DINNER SMALL PRINT / TERMS

RECEPTION CHOICES | HOT STATIONS

ARTISAN GRILLED CHEESE | 31 PP BAJA COASTAL TACOS | 31 PP

* Indoor & Outdoor Blackened Mahi, Pulled Pork, Hanger Steak Ham & Cheese | Provolone, Tomato Jam, Giardiniera Relish Napa Cabbage, Lime, Hot Sauce Bar, Pickled Fresno, Chipotle Aioli Cheesy Madness | Cheddar, Provolone, Asiago Cheeses (V) Guacamole, Pico de Gallo, Cotija Cheese

Turkey & Bacon | Gruyere Cheese, Tomato, Dijonnaise Served on Sourdough Bread Warm Flour & Corn Tortillas to Order

MAC & CHEESE | 31 PP DIM SUM | CLASSIC CHINESE DUMPLINGS | 33 PP Select Two From Below Traditional | Velvety Cheese Sauce (V) Select Three From Below Short Rib & Gouda | 36 Hour Slow Braised Beef, Gremolata Crumb, Pickled Shimeji Gyoza | Pork & Chicken, Vegetable, Shrimp, Beef (SF) Mushrooms Shumai | Shrimp, Pork (SF) Atlantic Lobster | Aged Vermont White Cheddar, Cognac, Chives, English Peas Accompaniments | Sweet Chili, Sambal, Sweet Soya, Soy Ginger Vinaigrette (SF) Jalapeño | Applewood Smoked Bacon, Smoked Cheddar Cheese, Herb Crumb

* Attendant Required | Minimum of Six Stations If Serviced as Dinner Minimum of Three Stations If Served as Reception Prior to Dinner

N Contain Nuts V Vegetarian GF Gluten Free SF Shellfish | * RequiresN Contain Chef Nuts Attendant V Vegetarian GF Gluten Free SF Shellfish * Requires Chef Attendant All food, beverage and room rental are subject to a taxable 25% Service Charge for indoor events and outdoor events are subject to a taxable Service Charge of 28%. All events are subject to a sales tax of 7% © 2020 - Marriott International. All rights reserved. BREAKFAST BREAKS LUNCH RECEPTIONS BEVERAGES DINNER SMALL PRINT / TERMS

RECEPTION CHOICES CARVING STATIONS | Chef Required

POULTRY LAMB FISH

Pasture Prime Family Farms Turkey | 25 PP Dijon Herb Crusted Rack of Lamb | 37 PP Whole Florida Snapper | 27 PP Yukon Mashed Potatoes, Traditional Gravy, Caramelized Goat Cheese Polenta, Roasted Garlic Sauce, Natural Jus Smashed Avocado, Shaved Cabbage-Cilantro, Grilled Onion Veloute, Cranberry Sauce Mango-Papaya Slaw, Chipotle Cream, Warm Corn Tor tillas PORK BEEF Miso Glazed Pacific Sea Bass | 39 PP Pulled Smoked Pork Shoulder | 27 PP Steamed Lemongrass Rice, Grilled Bok Choy, Soy-Lime New York Striploin | 33 PP Cole Slaw, Traditional Mac & Cheese, Selection of BBQ Butter Sauce, Sesame Teriyaki Glaze Parmesan Fingerling Potatoes, Red Onion Marmalade, Sauces Green Peppercorn Cream, Mushroom Sauce Bourbon Maple Glazed Ham | 20 PP Beef Tenderloin | 39 PP Crushed Yukon Potatoes, Grain Mustard Sauce, Herbed * Indoor & Outdoor Truffle Mashed Potato, Rosemary Balsamic Beurre Biscuits (All Carving Served With Warm Silver Dollar Rolls) Blanc, Pinot Noir Reduction, Collection of Mustards Prime Rib | 35 PP Yorkshire Pudding, Creamed Spinach, Pan Au jus, Horseradish Cream

* Attendant Required | Minimum of Six Stations If Serviced as Dinner Minimum of Three Stations If Served as Reception Prior to Dinner N Contain Nuts V Vegetarian GF Gluten Free SF Shellfish | * RequiresN Contain Chef Nuts Attendant V Vegetarian GF Gluten Free SF Shellfish * Requires Chef Attendant All food, beverage and room rental are subject to a taxable 25% Service Charge for indoor events and outdoor events are subject to a taxable Service Charge of 28%. All events are subject to a sales tax of 7% © 2020 - Marriott International. All rights reserved. BREAKFAST BREAKS LUNCH RECEPTIONS BEVERAGES DINNER SMALL PRINT / TERMS

DESSERT STATIONS

NITRO “COCO” RICE PUDDING | 14 WARM MINI DONUT STAND | 14 CHURROS AND SOFT SERVE ITALIAN-STYLE GELATO JW SUNDAE STATION | 14 ICE CREAM | 18 AND SORBETTO | 18 Nitrogen Flash Frozen Coconut, Poached Selection of Warm Donuts and Funky Select One Fron Below Guava Shells, Lime Espuma, Puffed Cake Donuts (N), Made to Order Served * Up to 200 people, Combined With Other Select Three From Below Monkey Business | Salted caramel Crispy Rice With Assorted Icings and Toppings, Stations, Available Outdoors Only Gelato | Dulce de Leche, Tahitian Vanilla, Gelato, Toasted Walnuts, Dark Chocolate Infused Sugars: Cinnamon, Maple, Pistachio (N), Dark Chocolate, Hazelnut Fudge, Caramel Bananas (N) Lemonade Served with Authentic Cajeta Caramel (N), Salted Caramel, Rocky Road (N) Dipping Sauces, Assorted Spiced Sugars Dark Chocolate Night | Rocky Road CHOCOLATE DRAGONS BREATH | 14 Horchata Soft Serve, Cinnamon Infused Sorbetto | Mango, Passion Fruit, Gelato, Warm Brownies, Dark Chocolate S’MORES CAMPFIRE Ice Cream Made From Tiger Nuts and Raspberry, Lemon, Coconut, Banana, Fudge, Toasted Marshmallow, Candied ON THE BEACH | 14 Dark Chocolate Mousse Dome, Spiced Vanilla Bean Strawberry Almonds (N) Caramel Sauce, Roasted Hazelnut Waffle Cones, Sugar Cones Assorted Blueberry Cobbler | Sweet Cream Praline, Frozen Popcorn (N) Milk Chocolate Bar, Dark Chocolate Toppings and Candies, Toasted Nuts Gelato, Blueberry Jam, Vanilla Almond Bourbon Fudge, Honey Graham Cracker, (N), Whipped Vanilla Chantilly, Bourbon Streusel, Lemon Whipped Cream (N) Torched Marshmallow Caramel, Dark Chocolate Fudge

* Attendant Required | Minimum of Six Stations If Serviced as Dinner Minimum of Three Stations If Served as Reception Prior to Dinner N Contain Nuts V Vegetarian GF Gluten Free SF Shellfish | * Requires Chef Attendant All food, beverage and room rental are subject to a taxable 25% Service Charge for indoor events and outdoor events are subject to a taxable Service Charge of 28%. All events are subject to a sales tax of 7% © 2020 - Marriott International. All rights reserved. BREAKFAST BREAKS LUNCH RECEPTIONS BEVERAGES DINNER SMALL PRINT / TERMS

BEVERAGES

BEVERAGES Exceptional Package

OPEN BAR WINE | 15 PER GLASS SPIRITS | 15 PER DRINK PER PERSON PACKAGE White Tito’s Vodka, Wicked Dolphin Rum, One Hour | 48 Columbia Crest Chardonnay Grand Captain Morgan, Bombay Dry, Dewar’s Two Hours | 56 Estates, Antinori Cristina Pinot Grigio, White Label, Jack Daniels, El Jimador Pink Flamingo Rose Blanco Tequila, Hennessy V.S Three Hours | 62 Four Hours | 68 Red Columbia Cabernet Sauvignon Grand BEER | 9 PER DRINK Each Additional Hour | 12 Estates, Columbia Crest Merlot Grand Estates Michelob Ultra, Bud Light, Stella Sparkling Artois, Corona Premier Light, High Wine | 15 per glass La Marca Prosecco Five IPA, JW American Wheat Spirits | 15 per drink Beer | 9 per drink NON-ALCOHOLIC | 7 PER DRINK Non-Alcoholic | 7 per drink Assorted Soft Drinks, Bottled Water

All food, beverage and room rental are subject to a taxable 25% Service Charge for indoor events and outdoor events are subject to a taxable Service Charge of 28%. All events are subject to a sales tax of 7% © 2020 - Marriott International. All rights reserved. BREAKFAST BREAKS LUNCH RECEPTIONS BEVERAGES DINNER SMALL PRINT / TERMS

BEVERAGES Griffin Package

OPEN BAR WINE | 17 PER GLASS SPIRITS | 17 PER DRINK PER PERSON PACKAGE White Grey Goose, Bacardi Light, Captain Morgan, One Hour | 54 Sonoma Curter Chardonnay, Villa Maria Sauvignon Bombay Sapphire, Johnnie Walker Black, Knob Two Hours | 60 Blanc, Santa Margarita Pinot Grigio, Juliet Rosé Creek, Crown Royal, Don Julio Blanco, Hennessy V.S.O.P Three Hours | 66 Red Justin Cabernet Sauvignon, Rutherford Merlot, Four Hours | 72 Meiomi Pinot Noir BEER | 9 PER DRINK Each Additional Hour | 14 Sparkling La Marca Prosecco Michelob Ultra, Bud Light, Stella Artois, Corona Premier Light, High Five IPA, JW American Wheat Wine | 17 per glass Spirits | 17 per drink NON-ALCOHOLIC | 7 PER DRINK Beer | 9 per drink

Non-Alcoholic | 7 per drink Assorted Soft Drinks, Bottled Water

DINNER

DINNER BUFFET SELECTIONS

A Night in Positano Italy | 139

COLD APPETIZERS & SALADS Cheese & Cured Meat Station SIDES Soft Pecorino, Aged Parmesan, Marinated Market Greens | Romaine, Spinach, Radicchio Mozzarella Broccoli Rabe | Sautéed With Garlic & Fresh Salad, Arugula, Focaccia Croutons, Barolo Parsley Prosciutto, Salami Dressing (V) Truffle Honey, Dried Fruit, Sardinian Crackers Panzanella | Croutons, Cappicola, Tomatoes, DESSERTS Cucumber, Asiago Cheese, Aged Balsamic Vinaigrette SMALL PLATES | PASTA Amalfi Coast Lemon Mousse | Almond Sable (N) Sicilian Pistachio Cake | Blood Orange (N) Orecchiette | Rock Shrimp and Crab, Green Antipasti Peas, Mint Pesto (SF) Hazelnut Rocher | Soft Caramel (N) Marinated Mushrooms (V) Buccatini | Tomato & Cream Fondue, Dried Chili Crostata | Roasted Balsamic Strawberries Grilled Asparagus, Shaved Parmesan, Lemon (V) Panna Cotta | Macedonia di Frutta Zest (V)

Marinated Zucchini, Yellow Squash, Eggplant, MAIN COURSE Basil Oil (V) Roasted Red & Yellow Peppers, Sweet Garlic (V) Chicken Saltimbocca | Fresh Mozzarella, Sage, Madeira Jus Citrus Marinated Olives, Stuffed Cherry Peppers (V) Branzino | Tomato-Olive & Caper, Olive Oil & Fresh Herbs Red & Yellow Semi-Dried Tomatoes (V) Braised Short Rib | Creamy White Polenta, Mushroom Ragu, Sangiovese Reduction

N Contain Nuts V Vegetarian GF Gluten Free SF Shellfish | * RequiresN Contain Chef Nuts Attendant V Vegetarian GF Gluten Free SF Shellfish * Requires Chef Attendant All food, beverage and room rental are subject to a taxable 25% Service Charge for indoor events and outdoor events are subject to a taxable Service Charge of 28%. All events are subject to a sales tax of 7% © 2020 - Marriott International. All rights reserved. BREAKFAST BREAKS LUNCH RECEPTIONS BEVERAGES DINNER SMALL PRINT / TERMS

DINNER BUFFET SELECTIONS

JW Marriott | 149

SALADS MAIN COURSE DESSERTS

Spinach | Baby Spinach Leaves, Frisée, Pine Nuts, Shrimp & Grits | Local Grits, White Cheddar (SF) Cheesecake | Blueberries, Lemon Jam Crimini Mushrooms, Roasted Peppers, Champagne Fried Chicken | Country Gravy, Hot Honey Carrot Cake | Mascarpone Icing Dressing (V) Prime Rib Station | Pan Au jus, Horseradish Cream 6 Layer Chocolate Trifle | Whipped Chocolate | Hearts of Romaine, Applewood-Smoked JW BLTA * Indoor & Outdoor Ganache Bacon, Semi-Dried Tomatoes, Haas Avocado, Ranch Dressing Apple Pie | Cinnamon Whipped Chantilly SIDES

SMALL PLATES Mashed Potatoes | Farm Butter, Chives (V)

N Contain Nuts V Vegetarian GF Gluten Free SF Shellfish | * RequiresN Contain Chef Nuts Attendant V Vegetarian GF Gluten Free SF Shellfish * Requires Chef Attendant All food, beverage and room rental are subject to a taxable 25% Service Charge for indoor events and outdoor events are subject to a taxable Service Charge of 28%. All events are subject to a sales tax of 7% © 2020 - Marriott International. All rights reserved. BREAKFAST BREAKS LUNCH RECEPTIONS BEVERAGES DINNER SMALL PRINT / TERMS

DINNER BUFFET SELECTIONS

Paradise Luau | 174

SALADS MAIN COURSE DESSERTS

Grilled Pineapple and Papaya | Kale, Shallots, Huli-Huli Chicken | Palm Sugar, Soy-Glazed Coconut Haupia | Roasted Pineapple Crushed Macadamia Nuts, Citrus Dressing (N) Roasted Pineapple Polynesian Brownies | Almond Rocher (N) (V) Toasted Sesame Seeds, Kalbi Beef Short Rib | Rum Cake | Orange Scented Raisins Hearts of Palm | Fennel, Cabbage, Green Onion, Scallions * Outdoor Only Sweet Chili Vinaigrette (V) Sliced Roasted Suckling Pig | Kalua Barbeque, Spicy Macaroni | Shredded Carrots, Creamy Dressing, Rum Sauce, Pickled Vegetables * Indoor & Whimsical Mochi Ice Cream Station | Delicate Cider Vinegar (V) Outdoor Bite Sized Ice Cream Treats, Wrapped in Sweetened Rice Dough Served With Hawaiian Sweet Rolls SMALL PLATES | POKE STATION SIDES Ahi Tuna Poke | Chopped Romaine, Avocado, Wakame Salad, Red Onions, Mangos, Macadamia Pineapple Coconut Fried Rice (V) Nuts, Sweet Soy (N) Sautéed Green Beans | Ginger, Cashews, Sweet Soy (N) (V) * Attendant Required Bok Choy | Steamed (V)

N Contain Nuts V Vegetarian GF Gluten Free SF Shellfish | * RequiresN Contain Chef Nuts Attendant V Vegetarian GF Gluten Free SF Shellfish * Requires Chef Attendant All food, beverage and room rental are subject to a taxable 25% Service Charge for indoor events and outdoor events are subject to a taxable Service Charge of 28%. All events are subject to a sales tax of 7% © 2020 - Marriott International. All rights reserved. BREAKFAST BREAKS LUNCH RECEPTIONS BEVERAGES DINNER SMALL PRINT / TERMS

DINNER BUFFET SELECTIONS

Land & Sea | 210

SALAD MAIN COURSE SIDES

Caesar | Romaine Lettuce, Herbed Garlic Land | * Outdoor Only For Live Cooking Potato Gratin (V) Croutons, Shaved Parmesan, Caesar Dressing (V) Grilled Delmonico Steak | Dry Rubbed, Creamed Corn (V) Roasted Heirloom Carrot | Baby Greens, Steakhouse Sauce, Balsamic Cipollini Onions Grilled Asparagus (V) Toasted Pistachio, Bacon-Maple Vinaigrette (N) Sea Salt, Chimichurri, Cooked Picanha Steak | Steamed Lemongrass Rice (V) on Brazilian Rotisserie Chicken Thighs | Garlic & Lemon Butter DESSERTS

Sea | * Outdoor Only For Live Cooking S’mores Campfire on the Beach | Boiled Whole Atlantic Lobsters, Drawn butter | A Dynamic Experience of Open Flame Torched Served with Cheddar Biscuits (SF) Marshmallows & Chocolate Carved Miso Glazed Pacific Sea Bass* | Soy- Milk Chocolate, Dark Chocolate Lime Butter Sauce, Sesame Teriyaki Glaze Bourbon Fudge Sauce, Marshmallow Fluff Grilled Jumbo Shrimp | Jerk Honey Butter Honey Graham Cracker Cookie Glazed (SF) (GF) Cylinders of Marshmallow Rocky Road Ice Cream (N)

* Chef Required

N Contain Nuts V Vegetarian GF Gluten Free SF Shellfish | * RequiresN Contain Chef Nuts Attendant V Vegetarian GF Gluten Free SF Shellfish * Requires Chef Attendant All food, beverage and room rental are subject to a taxable 25% Service Charge for indoor events and outdoor events are subject to a taxable Service Charge of 28%. All events are subject to a sales tax of 7% © 2020 - Marriott International. All rights reserved. BREAKFAST BREAKS LUNCH RECEPTIONS BEVERAGES DINNER SMALL PRINT / TERMS

PLATED DINNER CHOICES Select One Salad, One Entrée and One Dessert for Your Entire Group - Includes Hearth Breads and Butter & Freshly Brewed Coffee & Tea

APPETIZER & SALADS MAIN COURSES Braised Short Rib | 140 Herbed Polenta, Asparagus, Pickled Cipollini, Classic Caesar | Baby Romaine Lettuce, Herbed Dijon and Herb Crusted Chicken | 110 Shimeji Mushrooms, Natural Jus Croutons, Aged Parmesan, Creamy Dressing (V) Sweet Potato Dauphinoise, Parsnip Purée, Compressed Watermelon | Heirloom Baby Asparagus, Natural Chicken jus ENTRÉE DUET Tomato, Goat Cheese Sphere, Lime Mint Miso Glazed Sea Bass | 135 Vinaigrette (V) Parsnip Puree, King Mushroom, Bok Choy, Soy- Filet of Beef & Atlantic Lobster Tail | 160 (SF) Bouquet of Young Field Greens | Candy Stripe Lime Butter Truffle Potato Gratin, Corn Purée, Delta Beets, Strawberries, Mango, Crispy Leeks, Asparagus, Cabernet Reduction Candied Pecans, Tomato-Truffle Vinaigrette (V) Crab Crusted Red Snapper | 135 (SF) (N) Horseradish Whipped Potatoes, Zucchini, Pinot Savita Garden | Watermelon Radish, Artichoke, Noir Reduction Cranberries, Quinoa, Banana Crouton, Filet of Beef | 145 Raspberry-Champagne Vinaigrette (V) Cauliflower Puree, Truffle Bread Pudding, Young Gulf Shrimp Cocktail | Marie Rose Sauce *$10 Vegetables, Port Wine Sauce Supplement (SF)

PLATED DINNER CHOICES

SILENT VEGETARIAN / VEGAN OPTION PLATED DINNER DESSERTS

Select One From Below Dark Chocolate Mousse Dome | Maracaibo Chocolate, Soft Caramel Center, Crunchy Praline, Vegetarian Gianduja Gelato Butternut Squash Risotto | Wild Mushrooms, Lemon Confiture, * Personalize Your Dessert Presentation | Parmesan, Walnut Pesto (N) Hazelnut Dacquoise Terrine | Milk Chocolate Bavarian, Almond Financier (N) Chocolate Monogram or Corporate Identity Logo Grilled Sweet Potato | Ricotta, Broccoli, Added To Any Dessert Morello Cherry Confit, Pomegranate, Young Mache, Ras Al Hanout Warm Chocolate Cake | Pistachio Gelato (N) * Please Allow 3 Weeks for Special Orders, Vegan Exotic Fruits Vacherin | Mango Sauce, Passion Minimum of 50 Pieces, Prices Start at $9 per guest. Fruit Cremoso, Vanilla Whipped Ganache (N) Cauliflower Steak | Corn Puree, King Mushrooms, Chimichurri Sauce

THE SMALL PRINT

TERMS & CONDITIONS

MENU TASTING DISCLAIMER | LUNCH BUFFET DISCLAIMER | RECEPTION

A complimentary taste panel will be arranged for definite business on Buffet Luncheons are charged onguarantee or actual attendance if Reception Stations are charged on a guarantee or actual attendance if plated menus with a food and beverage minimum of $18,000 or more. greater than guarantee. These menus are designed for a maximum of two greater than guarantee. Reception Stations are designed for a maximum of Based on availability prior to the event for up to four persons. Additional hours of service. two hours of service. Additional hours are available at an additional charge attendees can be accommodated at 50% of the menu price. of $10.00 per person, per hour. Additional hours are available at an additional charge of $15.00 per person, per hour. Food items are NOT transferable to other function rooms. Food & Beverage pricing is subject to change without notice. Pricing can be guaranteed up to three months out, if requested and confirmed in writing. SPLIT MENUS Food & Beverage pricing is subject to change without notice. Pricing can be All prices are subject to prevailing sales tax and service charge. guaranteed up to three months out, if requested and confirmed in writing. If entrees are requested, the salad, entrée sides and dessert will be the All prices are subject to prevailing sales tax and service charge. same for all guests. You may choose up to three entrée proteins for your function. The cost for the higher price entrée will be charged plus $32 dollars per guest to cover the spread. DISCLAIMER | RECEPTION ACTION STATION

Chefs at $225.00 each and Attendants at $175.00 each are designed for DISCLAIMER | BREAKFAST a maximum of two hours of service. Additional hours are available at an additional charge of $175.00 per chef, per hour or $75.00 per attendant per Breakfast and Enhancements are charged on a guarantee or actual hour. attendance if greater than guarantee. Breakfast is designed for a maximum of one and one-half hours of service. Additional hours are Reception Stations are charged on guarantee or actual attendance if available at an additional charge of $15.00 per person, per hour. Food items greater than guarantee, reception stations are designed for a maximum of are NOT transferable to other function rooms. two hours of service. Additional hours are available at an additional charge of $9.00 per person, per hour. Food & Beverage pricing is subject to change without notice. Pricing can be guaranteed up to three months out, if requested and confirmed in writing. Food & Beverage pricing is subject to change without notice. Pricing can be guaranteed up to three months out, if requested and confirmed in writing. All prices are subject to prevailing sales tax and service charge All prices are subject to prevailing sales tax and service charge

TERMS & CONDITIONS

PRICES AND PAYMENT FOOD ALLERGY | SPECIAL MENU FEES

All food, beverage and room rental are subject to a taxable 25% Service In the event that any of the attending guests have food allergies, client For all buffets of fewer than 30 guests, a $250.00 set up fee will be charged. Charge for indoor events and outdoor events are subject to a taxable Service shall inform the Hotel of the names of such persons and the nature of their Chefs at $225.00 each and Attendants at $175.00 each are designed for Charge of 28%. All events are subject to a sales tax of 7%.Prices are subject allergies 10 days in advance, in order that the Hotel can take the necessary a maximum of two hours of service. Additional hours are available at an to change and will be guaranteed 90 days prior to your function. precautions when preparing their food. The Hotel undertakes to provide additional charge of $175.00 per chef, per hour or $75.00 per attendant per on request, full information on the ingredients of any items served to your hour. Bartender fees are $225.00 per Bartender with a maximum of 4 hours. group. Though our kitchens are not allergen free we strive to provide One Bartender will be staffed for every 75 guests. Cashier fees are $150.00 FOOD AND BEVERAGE appropriate meal options for all guests. It is our intent to accommodate any per hour, per Cashier with a two hour minimum, and $45 for each additional requests due to special dietary restrictions. Special Meal requests must hour. One Cashier will be staffed for every 100 guests. All food and beverage must be purchased exclusively from JW Marriott be submitted as part of your function guarantee. These requests include Marco Island, and consumed in designated function areas. The Department special meals for vegetarians and guests with dietary or food allergies. of Health prohibits the hotel from allowing food to be removed from the BUFFET MEALS Kosher meals require a minimum 14 business days prior notice. function location. We kindly request that all function details, including menu selections, be finalized at least 30 days prior to the event. Event orders will Stations, either displayed or action, will be prepared for the entire guarantee be issued for all organized food and beverage functions approximately 20 BEVERAGE PACKAGES and not for a portion thereof. Our buffets and food stations are all priced as days in advance and a signature in acknowledgment of the arrangements per the following meal durations: contained therein will be required a minimum of 14 days prior to the event. Prices are quoted on a per person basis. A fee of $225 per bartender will be applied to package bars up to 4 hours. Generally, one bartender is required Breakfast Buffet – One and a Half Hours Lunch, Dinner Buffets, and per 75 guests. Each additional hour is $100 per bartender. Tableside wine Reception / Stations – Two Hours service is not included in package bars. Please refer to the wine list for bottle Coffee Breaks – Thirty Minutes pricing. Consumption Bars require a minimum of 25 people for service. Bar service under 25 people will be based on a package/per person price, with a Should you require additional time, this can be arranged for an additional minimum revenue required of $500. fee. Please coordinate with your Meetings and Special Events Manager for a personalized proposal.

TERMS & CONDITIONS

GUARANTEES keep an event outdoors in spite of the Hotel’s recommendation, a Reset Fee ALCOHOL equivalent to $10 per person will be incurred for a double set of the weather The guaranteed number of attendees is due at noon, three business days backup location The sale and service of all alcoholic beverages is regulated by the Florida prior to the function date. This count is not subject to reduction. If not State Division of Alcoholic Beverages and Tobacco. It is our policy, therefore, received by this time, the estimated number listed on the contract will SIGNAGE AND LITERATURE that no alcoholic beverages may be brought into the resort at any time. become your guarantee. An increase of attendees on the day of the event For similar liability reasons, no food may be brought into the resort for any greater than 5% may result in additional costs and substitution of food catered functions. Florida law requires all alcohol service to end at 2:00 Signage is to be used outside meeting rooms only. The Resort reserves the and beverage products. This guarantee will apply to all aspects of your am. We require that all guests carry their identification with them to the right to remove signage which is considered to be inappropriate and must be event (Food, Beverage, and Destination Service). This will be considered function, as they may be required to show proof of legal drinking age. The professional printed. The posting of any items (posters, signs, etc.) on any a guarantee for which you will be charged even if fewer guests attend, hotel reserves the right to refuse service to any guest that may appear to be function room walls or doors is strictly prohibited. Rental arrangements can unless your attendance exceeds your guarantee. You will be charged for intoxicated. be made for easels or cork boards. Banner displays will incur an additional the guaranteed guest count, or the actual guest attendance, whichever is set-up charge. greater. Should your guaranteed final attendance be significantly less than SECURITY your tentative count, the hotel reserves the right to move your event to a more suitable location to better serve your guests. Changes or additions BEACH EVENTS The resort will not be responsible for the damage or loss of any equipment or to food or beverage made seven or fewer business days prior to a function’s articles left in the resort prior, during or following a banquet function. date may incur additional charges. Each summer, Florida beaches host the largest gathering of nesting sea turtles in the United States, during which female sea turtles emerge from Dedicated security staff is available and the charge begins at $65.00 per the Gulf of Mexico to lay their eggs. officer, per hour (4 hour consecutive minimum). Arrangements must be OUTDOOR FUNCTIONS AND WEATHER CALL made in advance for Loss Prevention officers to be present. As artificial lighting disrupts the nesting process, a county ordinance has Weather calls will be made by the Client upon the recommendation of the been enacted to protect the sea turtles: between May 1st and October 31st, Hotel. Should you be unavailable, the decision will be made on your behalf. all Beach functions must conclude by 8:00 pm and cannot begin prior to If there is a possibility of adverse weather (such as lightning) that could 8:00 am. Larger functions with extensive setup requiring 1½ hours of tear result in any harm to guests or employees, the function will necessarily down must conclude by 830pm. be moved indoors. The Hotel reserves the right to make the final decision regarding outdoor functions. In the event that the Client should choose to

400 S. Collier Blvd. BANQUET, EVENTS & CATERING MENUS Marco Island, FL 34145 - USA

Tel 239 . 394 . 2511 JWMarriottMarcoIsland.com