Christmas Day Lunch Buffet Wednesday, 25th December 2019, Golf Clubhouse Home Made Terrines & Appetizers Prosciutto di San Daniele Bresaola - Coppa-Serrano Ham & Italian Salami Homemade Duck Liver Parfait with Berry Jelly Chicken Terrine with Pistachio & Mango Chutney Fish & Shellfish Station Jumbo Tiger Prawns Display of: Black Mussels Whole Fresh Norwegian Steamed Salmon Smoked Salmon with Spring Onions Sushi, Maki & California Rolls Under The Heat Lamps Chicken Pieces on the spit (Souvla) Pork Cubes on the spit (Souvla) Lamb Cubes on the spit (Souvla) Refreshing Salads Crunchy Thai Turkey Salad Quinoa Salad with Turkey & Dried Fruits Artichoke Hearts, Shredded Feta Cheese, Basil Olive Oil Cottage Cheese with Spinach, Pine Nuts, glazed with Balsamic Vinegar Marinated Seafood Salad with Lemon Segments Cherry Tomatoes with Mini Mozzarella Cheese & Pesto Sauce Marinated Wild Mushrooms with Olive Oil & Coriander Rocket Salad with Sun-Dried Tomatoes, Parmesan Flakes & Pomegranate Green & White Asparagus, Crispy Prosciutto, Virgin Olive Oil Roasted Chicken with Pear, Apple & Almond Flakes Coleslaw with Turkey & Chestnuts Grilled Baby Potatoes with Fried Pancetta & Black Olive Rings Bread Station Selection of Local & International Freshly Baked Breads Selected International Cheeses Accompanied by Walnuts, Almonds, Dried Fruits, Mango Chutney, Salted Biscuits & Sesame Bread Sticks Soup Leek & Potato Soup Hot Dishes Chicken Breast stuffed with Brie Cheese, Spinach & Creamy Roquefort Sauce Pan-Seared Pork Tenderloin with Sage Sauce Slow-Cooked Beef Fillet perfumed with Mushroom Sauce Turkey Stew with Mushrooms, Carrots, Celeriac & Sweet Potatoes Oven Baked Salmon Fillet with Lemon Butter Sauce Roasted Grouper with Olive Oil, Lemon Segments & Black Olives Linguini with Black Mussels Buttered Vegetables Steamed Basmati Rice Roasted Baby Potatoes with Fresh Herbs Carvery Roasted Turkey with Traditional Christmas Stuffing Roasted Tenderloin of Beef Roasted Duck Steamed Smoked Gammon Served with a selection of Gravy, Cranberry Sauce, a l`orange Sauce, Mint Sauce, Béarnaise Sauce, Mustards, Pineapple Desserts Cyprus Sweets Tiramisu with Orange Zest Fresh Fruit Ginger Crème Brûlée Fruit Salad Chocolate Pana Cotta Traditional Christmas Pudding Gingerbread House with Brandy Custard Christmas Y log Christmas Cake Poached Pear in Red Wine Melomakarona White and Dark Chocolate Florentine Kourabiedes Raspberry Mousse Chestnut Mousse with Amarena Cassata Parfait Baked Cheesecake Chocolate Mousse in shots Doukissa Price: €45.00 per person All prices are inclusive of service charge and taxes Allergen Information: For people with food allergies or intolerances please consult our Staff before buying / ordering.
“This offer cannot be combined with any other special offers, promotional schemes or discount entitlement”