Holiday Goodies You Need for a Wonderful Holiday Catalogue with Family + Friends!

Total Page:16

File Type:pdf, Size:1020Kb

Holiday Goodies You Need for a Wonderful Holiday Catalogue with Family + Friends! ORDER NOW SAVE BIG! WE HAVE ALL THE GOODIES YOU NEED FOR HOLIDAY A WONDERFUL HOLIDAY WITH FAMILY + FRIENDS! CATALOGUE LOOK INSIDE FOR... WHOLESALE CHEESE CHOCOLATE GROCERY AND CHEESE SEAFOOD - 2015 - OLIVES + ANTIPASTI CRACKERS + COOKIES BEVERAGES ... AND MUCH MORE! A C A NADA F O OD G R O U P PAR T N ER Contact Us: Dovre Import & Export Ltd. 13931 Bridgeport Road Richmond, BC V6V 1J6 Phone: 604-234-4545 Toll Free: 1-800-370-3850 Fax: 604-234-4546 Toll Free: 1-800-505-3850 Orders: [email protected] Inquiries: [email protected] www.dovreimport.com TERMS + CONDITIONS E+OE 1. To get pre-book pricing, please submit your Dovre Holiday Pre-Order by FRIDAY, MAY 29 (5pm) 2. If ordering for separate departments, each order must be submitted separately. 3. Order deadlines must be adhered to in order to ensure product availabilty. 4. Some imported items may be subject to delay due to CFIA rules and regulations. 5. Bonus items and free goods apply to the lowest priced item within the group. 6. Prices are subject to change. 7. No returns will be accepted on pre-booked items. 8. Minimum order quantities apply per ship date. 9. Grocery ship dates are from Sept 21 - Nov 27. See order form for details. 10. Cheese ship dates are from Sept 28 - Dec 31. See order form for details. 11. Please refer to file for delivery dates for Club Select and Neal’s Yard Dairy 12. Please note: not all items are available for Thanksgiving. See order form for details. A C A NADA F O OD G R O U P PAR T N ER ORDER INCENTIVES! SEATTLE CHOCOLATES + VISA GIFT CARD Orders of $1,500 or more receive one Seattle Chocolates Snowy Day Truffle Box + $20 Visa gift card Orders of $3,000 or more receive one Seattle Chocolates Snowy Day Truffle Box + $50 Visa gift card NEW FOR 2015! OLLI SALUMERIA A C A NADA F O OD G R O U P PAR T N ER Olli Salumeria products are made in their state-of-the-art facility in Mechanicsville, Virginia. The salame (the Italian spelling for ‘salami’) is made based on 160 year-old family recipes. Olli goes to great lengths to obtain the best pork available in Canada and the US. OLLI SALUMERIA ALL NATURAL SALAMI 20/170g 10600 Norcino Mild Salami 10605 Molisana Garlic Salami 10610 Napoli Smoked Salami 10615 Calabrese Spicy Salami 10620 Toscano Fennel Salami dovre import + export ltd. [email protected] . 604-234-4545 NEW FOR 2015! GONE CRACKERS A C A NADA F O OD G R O U P PAR T N ER MADE IN B.C. GONE CRACKERS Gone Crackers has been a purveyor of the most delicious gourmet crackers GOURMET CRACKERS since 2001. Made without hydrogenated oils, yeast, or sugar, the focus has 12/142g always been on using the highest quiality ingredients with artisanal flare to 21356 Blue Cheese & Pepper produce fine foods. 21357 Olive Oil & Pepper 21358 Canadian Cheddar & Chive 21359 Roasted Shallot & Chive 21361 Undressed 21362 Parmesan & Rosemary dovre import + export ltd. [email protected] . 604-234-4545 NEW FOR 2015! A C A NADA F O OD G R O U P PAR T N ER KITCHEN TABLE BAKERS KITCHEN TABLE BAKERS PARMESAN CRISPS 12/85g 22776 Aged Parmesan Crisps 22777 Flaxseed Parmesan Crisps 22778 Everything Parmesan Crisps KITCHEN TABLE BAKERS 22779 Sesame Parmesan Crisps MINI PARMESAN CRISPS 22780 Rosemary Parmesan Crisps 12/49g 22782 Garlic Parmesan Crisps 22784 Jalapeno Parmesan Crisps 22774 Mini Aged Parmesan Crisps 22787 Chia Seed Parmesan Crisps Kitchen Table Bakers all parmesan gourmet cheese crisps are made entirely of cheese! Great with salads, dips, soup, a base for a canapé, or with a glass of wine! -All parmesan, natural and delicious. -Wheat, gluten, sugar and trans fat free. -Low in carbohydrates, while rich in calcium & protein. -No preservatives, artificial colours or additives. dovre import + export ltd. [email protected] . 604-234-4545 NEW FOR 2015! A C A NADA F O OD G R O U P PAR T N ER SEATTLE CHOCOLATES SEATTLE CHOCOLATES HOLIDAY TRUFFLE BARS 12/70g 52850 Hot Buttered Rum - Milk 52851 Christmas Cookie - Milk 52852 Mom’s Hot Cocoa - Milk 52853 Holiday Cheer Eggnog - Milk 52854 Candy Cane Crunch - Dark 52855 Kris Kringle Crackle - Dark CLASSIC TRUFFLE BARS 12/70g 52840 Sea Salt - Milk 52841 Peanut Butter - Dark 52842 Espresso - Dark 52843 Mint - Milk 52844 Coconut - Dark Seattle Chocolates uses fine European chocolate and only all natural ingredients to create approachable indulgences that literally melt in your mouth. Seattle Chocolate Company sources cocoa for its milk and dark chocolates from Rainforest Alliance CertifiedTM farms. SHIPPERS TRUFFLE BAR SHIPPER 45/70g 52845 Assorted 52860 Holiday dovre import + export ltd. [email protected] . 604-234-4545 NEW FOR 2015! A C A NADA F O OD G R O U P PAR T N ER TUTTI GOURMET TUTTI GOURMET BANA CRISP (Gluten, dairy, egg, peanut, soy & corn free!) 12/80g TUTTI GOURMET STOLLEN DELUXE 22120 Fruits 22121 Almond Cocoa 53216 Handmade Rum & Marzipan Stollen 8/450g 22122 Pistachio Anise 22123 Cafe Tutti Gourmet’s Stollen Deluxe is handmade with only BISCOTTI the finest ingredients. This German cake is made with (Gluten, dairy, soy & corn free!) 8/180g an alluring blend of Marzipan (20% of the total weight), sweet butter, finely grated orange & lemon rind, jamaican 22124 Almond 22125 Orange Chocolate rum-soaked raisins, spices and organic flour. 22126 Pistachio Cranberry Anise 22127 Chocolate Almond dovre import + export ltd. [email protected] . 604-234-4545 NEW FOR 2015! A C A NADA F O OD G R O U P PAR T N ER SALZBURG SWEETS Crispy Wafers with a Hazelnut Cream Filling SALZBURG SWEETS WAFERS 22537 Hazelnut Wafers Bag 10/350g MIGNON WAFERS 22536 Hazelnut Mignon Wafers Bag 21/150g 22538 Hazelnut Mignon Wafers Bag 10/350g dovre import + export ltd. [email protected] . 604-234-4545 NEW FOR 2015! BAULI A C A NADA F O OD G R O U P PAR T N ER The most famous Italian Christmas cake, moist and rich with delicious raisins and large pieces of soft candied fruit. It’s not Christmas without Bauli! PANETTONE CHRISTMAS CAKES 53352 Panettone Mignon 30/100g PANDORO TRADITIONAL CAKES 53355 Panettone Canada 8/750g 53350 Pandoro Mignon 24/100g 53361 Panettone Al Cointreau VB 16/800g 53354 Pandoro Canada 12/750g 53363 Panettone Caramel & Chocolate Chip 10/500g 53357 Pandoro Con Crema D’Limoncé 16/800g 53364 Panettone 10/500g 53358 Pandoro Panna & Cioccolato 16/800g 53362 Pandoro All Natural 12/500g SPECIALTY CAKES Long natural leavening is the secret of Il Pandoro 12/400g di Verona. High-quality butter and very fresh 53370 Cappuccino eggs give this traditional cake an unmistakable, 53371 Amaretti inviting aroma. 53372 Limoncino 53373 Tiramisu dovre import + export ltd. [email protected] . 604-234-4545 NEW FOR 2015! A C A NADA F O OD G R O U P PAR T N ER HOLY CRAP MADE IN B.C. HOLY CRAP CEREAL CEREAL BAGS 24/225g 31781 Holy Crap Original 31779 Holy Crap Dark Chocolate 31782 Skinny B 31783 Wild Chia 12/320g 31780HP Holy Crap Plus Oats SINGLE SERVE CUPS 31786SS Holy Crap Single Serve 12/45g 31786CP Holy Crap Plus Oats Single Serve 12/56g -All natural made in Sechelt, B.C. -As seen on “Dragon’s Den” dovre import + export ltd. [email protected] . 604-234-4545 SABATINO TARTUFI A C A NADA F O OD G R O U P PAR T N ER Sabatino Tartufi was founded in 1911 when Sabatino Balestra and his wife Giuseppa began in a small storefront in Montecastrilli, Umbria. Today, more than a century later, Sabatino Tartufi is the premier source for truffle products and is the leading brand of truffle products in North America. Summer truffles have a mouth-watering sweetness that some have described as “chocolaty.” SABATINO TARTUFI TRUFFLES 31113 Sliced Black Tuffle in Oil 12/3.2oz 31114 Tartufata Black Truffle Sauce 12/3.2oz 31115 Truffle Sea Salt 12/3.4oz 31116 Truffle Honey 12/4.5oz 31117 Whole Summer Truffle 12/1.4oz dovre import + export ltd. [email protected] . 604-234-4545 URBAN ACCENTS A C A NADA F O OD G R O U P PAR T N ER ALL NATURAL GLUTEN-FREE! BRINE RUB + ROAST FOR THE JUICIEST TURKEY EVER!! URBAN ACCENTS RUBS, SPICES + BRINING KIT 31188K Beef & Burger Spice Rub 6/42g 31188L Fish & Seafood Rub 6/42g AN AROMATIC BLEND OF STAR 31188N Chicken & Poultry Rub 6/42g 31188P Pork & BBQ Rub 6/42g ANISE, CINNAMON STICKS, 31188U Gourmet Gobbler Brining Kit 6/350g 31188X Gourmet Gobbler Turkey Rub 6/35g LEMON PEEL + ORANGE PEEL, PERFECT TO ADD TO YOUR 31189A Fisherman’s Wharf Spice Blend 4/85g 31189C Cajun Street Spice Blend 4/70g FAVOURITE CIDER OR WINE 31189E Sonoma Pepper Spice Blend 4/68g 31189H Moroccan Road Spice Blend 4/51g FOR A FESTIVE SEASONAL 31189J Herbes de Provence Blend 4/34g WARMER! 31189K Chicago Steak/Chop Blend 4/87g 31188MS Mulling Spice 6/128g dovre import + export ltd. [email protected] . 604-234-4545 BONBONETTI A C A NADA F O OD G R O U P PAR T N ER BONBONETTI CHRISTMAS CANDIES 51313 Cherry Queen, 3 piece 20/36g 22/345g 51314 Jelly Dessert w/ Dark Chocolate 51340 Chocolate Cherry Dessert 51350 Coconut Dessert w/ Milk Chocolate 51360 Fondant Dessert w/ Dark Chocolate 51365 Lemon Flavoured Cottage Cheese Dessert w/ Milk Chocolate 51385 Butter Caramel Dessert w/ Dark Chocolate 51395 Marzipan/Cherry Christmas Candy dovre import + export ltd.
Recommended publications
  • SPARKLE THIS FESTIVE SEASON Christmas Eve Dinner
    SPARKLE THIS FESTIVE SEASON Christmas Eve Dinner Festive Plate Oak-smoked duck breast, foie gras terrine, foie gras macaron, pear confit in red wine, fig chutney, raspberry sauce ~~~ Clear Vegetable Essence Morel mushroom stuffed with chicken mousseline, Parmesan crostini ~~~ Slow Cooled Where Grouper Herb crust, zucchini purée, lobster bisque with apple geranium, basil oil ~~~ Mandarin Sorbet ~~~ An Alternative G&T Guinea fowl stuffed with chestnut ragout & Turkey breast with a sage crust, sweet corn purée, almond potato, baby vegetables, cranberry confit, gravy-tarragon sauce ~~~ Blackcurrant Cheese Cake White chocolate cream, mandarin-lemongrass sauce OR Christmas Pudding Vanilla ice-cream, brandy sabayon CHRISTMAS LUNCH MENU SALADS CARVERY Caesar salad with smoked chicken breast, Whole roast turkey Iceberg lettuce, Parmesan and crispy bacon Honey glazed gammon Mixed leaf salad with cranberries and goat’s Roast tender loin of beef CHRISTMAS DAY cheese coated in caramelised nuts with Enjoy a traditional buffet balsamic dressing SAUCES lunch with all the trimmings Forest mushroom salad with spinach, Cranberry sauce | Béarnaise sauce and Christmas songs played «fregula» pasta, tomatoes and basil Brown sauce | Pineapple sauce live on the piano. pesto Village salad with Feta cheese, capers, HOT DISHES onion rings and black olives Slow-cooked duck with glazed apples, prunes 49,00 PER PERSON | KIDS: 29,00 and juniper berry sauce New potato salad with crispy prosciutto, Roasted salmon and cod medallions on a bed of BOOKED WITH ACCOMMODATION
    [Show full text]
  • 2017 Cakes, Cheesecakes & Pies
    Cristaudo’s Cristaudo’s Cristaudo’s Café’, Bakery and Catering Café, Bakery and Catering Café, Bakery and Catering 209 S. Illinois Ave. 209 S. Illinois Ave. 209 S. Illinois Ave. Carbondale, Il 62901 Carbondale, Il 62901 Carbondale, Il 62901 618-529-4303 2017 Cakes, Cheesecakes & Pies Cristaudo’s Turkey Dinner 2017 Holiday Breads and Rolls _______ Buche de Noel (Yule Log Cake) Specials, 2017 Chocolate cake rolled with regular or mocha butterfluff, Coffeecakes and Sweet Breads Priced per 12 people covered with chocolate ganache, with meringue mushrooms Serves 12 $26.99 _____ Cranberry-Nut Mini-Loaves $4.95 _____ Blueberry Mini-Loaves $4.95 Cristaudo’s New York Cheesecake _____ Christmas Fruitcake $8.88 HOT COLD ________ Plain Vanilla $ 17.99 _____ Italian Panettone $11.99 ________ Pumpkin Praline $ 21.50 _____ Mini Panettone $4.95 ________ Amaretto Nut $ 21.50 _____ German Stollen (filled with cinnamon, _____ Roast Turkey (boned and carved) $71.95 ________ Turtle Cheesecake $ 21.50 pecans and candied fruit) $13.50 ________ Raspberry Swirl $ 21.50 _____ Mashed Potatoes (1/2 gallon) $19.15 _____ Danish Stollen ~ Cherry $14.99 ________ Cherry-Topped $ 21.50 _____ Danish Stollen ~ Apple $14.99 _____ Gravy (1/2 gallon) $11.95 ________ Chocolate Cheesecake $ 21.50 _____ Danish Stollen ~ Cheese $14.99 _____semi-sweet or white chocolate chips + $2.50 _____ Pumpkin Pie (2 each) $21.50 _____ Deep Dish Butter Coffeecake $13.50 Cristaudo’s 10” Pies _____ Praline Pecan Coffeecake $13.50 _____ Yeast Rolls (2 dozen) $9.95 _____ Chocolate Almond Coffeecake
    [Show full text]
  • Squash Stuffing Breadsmith White Meat Lefse Black Friday Family Give Thanks Pumpkin Pie Corn Gravy Green Beans FREE Wishbone
    B I N G O White Squash Stuffing Breadsmith Lefse Meat Black Give Pumpkin Family Corn Friday Thanks Pie Green Dark Gravy FREE Wishbone Beans Meat Apple Apple Carving Cranberries Drumstick Pie Cider Knife Macy's Sweet Mashed Cyber Thanksgiving Autumn Potatoes Potatoes Monday Day Parade This bingo card was created randomly from a total of 28 events. Apple Cider, Apple Pie, Autumn, Black Friday, Breadsmith, Carving Knife, Corn, Cranberries, Cranberry Sauce, Cyber Monday, Dark Meat, Drumstick, Family, Football, Give Thanks, Gravy, Green Beans, Honey Baked Ham, Lefse, Macy's Thanksgiving Day Parade, Mashed Potatoes, Pumpkin Pie, Squash, Stuffing, Sweet Potatoes, Turkey, White Meat, Wishbone. BuzzBuzzBingo.com · Create, Download, Print, Play, BINGO! · Copyright © 2003-2021 · All rights reserved B I N G O Macy's White Thanksgiving Squash Drumstick Wishbone Meat Day Parade Dark Apple Give Green Family Meat Cider Thanks Beans Cyber Pumpkin Sweet FREE Turkey Monday Pie Potatoes Carving Black Stuffing Corn Gravy Knife Friday Mashed Apple Lefse Autumn Football Potatoes Pie This bingo card was created randomly from a total of 28 events. Apple Cider, Apple Pie, Autumn, Black Friday, Breadsmith, Carving Knife, Corn, Cranberries, Cranberry Sauce, Cyber Monday, Dark Meat, Drumstick, Family, Football, Give Thanks, Gravy, Green Beans, Honey Baked Ham, Lefse, Macy's Thanksgiving Day Parade, Mashed Potatoes, Pumpkin Pie, Squash, Stuffing, Sweet Potatoes, Turkey, White Meat, Wishbone. BuzzBuzzBingo.com · Create, Download, Print, Play, BINGO! · Copyright © 2003-2021 · All rights reserved.
    [Show full text]
  • The Ultimate Holiday Recipe Collection
    The Ultimate Holiday Recipe Collection By very definition the word “ultimate” means - “the best achievable or imaginable of its kind”. That’s what we have for you! We’ve put together the best of the best THM Holiday recipes with a special twist this year, Mama! We have some featured Holiday recipes from our talented niece Rashida’s new THM cookbook, Trim Healthy Future! So... bring on the trim and healthy yummies! Lick that Gentle Sweet cookie dough batter with delight! This truly is the season to be jolly and it is time to get your THM feast on and be merry! Please enjoy all the many wonderful Christmas and holiday recipes that we have put together for you in this Ultimate THM Holiday Recipe Collection... there’s 60 recipes included here, counting the recipes within recipes! You’ll want to take these delectable dishes and yummy treats with you to community get-togethers, school parties, church fellowships, and family functions. They’ll help you to say “no” when those pound-inducing casseroles and immune system depleting sweet temptations pass your way! You can “TRIM” the holidays healthy this year and get your slim on while enjoying recipes like the Holiday Breakfast & Brunch Ideas, including Rashida’s Breakfast Bread Pudding & Sauce! Other recipes inside are: Grandma’s Secret Turkey Recipe, Green Bean Casserole, Sweet Potato Casserole, Just Like Canned Cranberry Sauce, Holiday Pumpkin Trimtastic Roll, Gingerbread Snowball Cookies, the amazing Sparkling Cran-Ginger drink from Trim Healthy Future, and many more! The following Holiday Menu Recipe Ideas and more can be found at www.TrimHealthy Membership.com.
    [Show full text]
  • Native-Berry-Recipes
    BERRY CANNING 111xxx no ingredients Berry Canning Procedures Canning, if you have a lot: Because cranberries, like most berries, are highly acid, they don't need much heat to be safely canned (or bottled). You can process them in sterilized jars or bottles for 20 minutes in boiling water (vegetables, meats, other non-acid fruits are not safe to can this way, you should process in a pressure cooker). Water bath (non-pressure) processing can be done in any large, deep pot. Put the jars on a rack in the bottom so they don't touch the bottom. You will need to use the type of glass jar that has a zinc cap and a rubber washer ring. If you can find them anywhere any more. Leave at least 1.5-2 inches empty at the top of the jar, put on the ring and cap, screw it tightly, but then turn it back 1/4 inch, so it's sealed against the water but can vent a little pressure. Water must be at least 1 inch over tops of jars. Bring to boil, and boil for at least 20 minutes. Remove jars. Screw lids down very tightly while still hot, so cooling juice will pull it down to a tight vacuum. This same canning procedure can be followed with high-acid berry jams and jellies, but for low-acid foods (including tomatoes) use a pressure cooker. Right they didn't use to have them, they used to have a lot of spoilage and food poisoning. Traditionally, fruits were preserved by drying.
    [Show full text]
  • Nama-Namibia-Flyer-Kids
    Have you ever had a Thanksgiving without turkey? What about pumpkin pie or cranberry sauce? Maybe you don’t like those things, so a Thanksgiving with- out turkey and pie doesn’t sound so bad. Did you know that Thanksgiving is an American holiday? That might seem obvious to you, but what if you’re an American living in another country? That would mean you probably would go to school on that day. It could also mean that all those American Thanksgiv- ing foods that you look forward to might be hard to find. Americans living in Africa, who are determined to celebrate Thanksgiving upon their lives, often come together with their fellow Americans living abroad to pull it off. It’s a beautiful thing. Someone will go all over the city to hunt down a turkey. Some- one else has corn syrup and pecans sent in a package for the pie. Someone else will barter at the public market to get green beans for the casserole. It takes a lot of work, but somehow, with everyone doing their part in community, it turns out to be a great day. The Nama of Namibia are an unreached people group that were some of Namibia’s first dwellers that lived and worked on communal land. Centuries of being pushed out of their homelands has left them scattered throughout Namibia, with the largest concentration living in the central part of the country. They are a peo- ple who know how to enjoy “today,” and community remains extremely important. Their culture is preserved through poetry, songs, stories, crafts, art, and the community.
    [Show full text]
  • Tariff Concessions on Agricultural Products Panama-Iceland
    ANNEX XII TARIFF CONCESSIONS ON AGRICULTURAL PRODUCTS PANAMA - ICELAND ANNEX XII TARIFF CONCESSIONS ON AGRICULTURAL PRODUCTS PANAMA - ICELAND Section 1 – Concessions by Panama 1. Panamá shall grant tariff concessions to agricultural products originating in Iceland, as specified in this Section. 2. The following staging categories listed in the table 1 of this Section, shall apply to imports from Iceland, according to the tariff concessions given by Panama. (a) Duties on goods listed under category A in Panama’s Schedule shall be abolished and such goods shall be duty free, on the date of entry into force of this Agreement. (b) Duties on goods listed under category B in Panama’s Schedule shall be removed in five equal annual stages beginning on the date of entry into force of this Agreement and such goods shall be duty-free, effective on 1 January of year five. (c) Duties on goods listed under category C in Panama’s schedule shall be removed in ten equal annual stages beginning on the date of entry into force of this Agreement, and such goods shall be duty-free, effective on 1 January of year 10. (d) Duties on goods listed under category D in Panama’s schedule shall be removed in fifteen equal annual stages beginning on the date of entry into force of this Agreement, and such goods shall be duty-free, effective on 1 January of year 15. (e) Duties on goods listed under category E in Panama’s schedule will maintain the MFN customs duties. These goods are excluded from duty elimination or reduction.
    [Show full text]
  • The Great Cranberry Rush : Unlock Fresh Cranberry Recipes Pdf, Epub, Ebook
    THE GREAT CRANBERRY RUSH : UNLOCK FRESH CRANBERRY RECIPES PDF, EPUB, EBOOK Sophia Freeman | 80 pages | 20 Jun 2019 | Independently Published | 9781075142802 | English | none The Great Cranberry Rush : Unlock Fresh Cranberry Recipes PDF Book Recipe collections. Graham also had a message for incoming president Joe Biden, calling on him to stand up against the second impeachment of Trump, which the Senate is expected to take up after he leaves office. Cranberry sauce can be made 2—3 days ahead of time before serving. Cranberry Pound Cake. Scientists forecast that the number of hippos will swell to almost 1, by Israeli couscous with apples, cranberries and herbs Prep Time. He uses the traditional method of grinding with an old hand-crank grinder. In a separate bowl combine the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. You can find cranberries fresh, frozen or dried. In a colander, rinse and pick over the cranberries to remove any mushy ones. The caravan was met by around 3, Guatemalan security officials mustered in the village of Vado Hondo in eastern Guatemala, leading to the clashes on Sunday morning. Now I dare say it is one of my favorite and most essential parts of the Thanksgiving feast. Cranberry chutney Prep Time. Just wondering if I could use frozen whole cranberries if fresh not available. Main course, dessert or sauce — delicious anyway! Fresh cranberries can be found in the grocery store about a month before Thanksgiving and hang around through Christmas. Cranberry Blueberry Pie. If you do not confirm it, you won't receive my newsletters.
    [Show full text]
  • I Protocol on the Accession of the Republic Of
    PROTOCOL ON THE ACCESSION OF THE REPUBLIC OF GUATEMALA TO THE FREE TRADE AGREEMENT BETWEEN THE EFTA STATES AND THE CENTRAL AMERICAN STATES Iceland, the Principality of Liechtenstein, the Kingdom of Norway and the Swiss Confederation (hereinafter referred to as the “EFTA States”), the Republic of Costa Rica and the Republic of Panama (hereinafter referred to as the “Central American States”), and the Republic of Guatemala (hereinafter referred to as “Guatemala”), hereinafter each individually referred to as a “Party” or collectively as the “Parties”, Having regard to the Free Trade Agreement between the EFTA States, on the one part, and the Central American States, on the other part, (hereinafter referred to as the “Agreement”) signed in Trondheim on 24 June 2013; Having regard to the participation of Guatemala in the negotiations of the Agreement as a Member of the Central American Economic Integration Sub-System; Having regard to the Memorandum of Understanding (MoU) on Bilateral Trade Cooperation Programme between the State Secretariat for Economic Affairs of Switzerland and the Ministry of Economy of Guatemala; Having regard to Article 13.4 of the Agreement which provides that any Member of the Central American Economic Integration Sub-System may accede to the Agreement, provided that the Joint Committee approves its accession; Having regard to Decision No. 1/2015 of the EFTA-Central America Joint Committee where the terms and conditions of Guatemala’s accession, set out hereinafter are accepted; Have agreed to conclude the following Protocol on the accession of Guatemala (hereinafter referred to as the “Protocol”): 1. In the Preamble of the Agreement, the word “and” after the words “Republic of Costa Rica” shall be substituted by “,” and the words “, and the Republic of Guatemala” shall be inserted after the words “and the Republic of Panama”.
    [Show full text]
  • Simple Cranberry Sauce Recipe Written By
    Getting Ahead for Christmas Simple Cranberry Sauce Serves 10-12 Ingredients Method Sauce • Put the cranberries into a colander and rinse gently. Pick out any • 450g / 1lb fresh or cranberries that are soft or not good, and allow them to drain. frozen cranberries • Place all the ingredients in a heavy base saucepan; bring it slowly • 300ml / ½ pint good to the boil, stirring now and then to ensure that the sugar is quality orange juice completely dissolved. Continue to simmer gently without a lid • 300ml / ½ pint water for 30-40 minutes, until the mixture thickens. • 175g / 6oz sugar • At this stage, it can be allowed to cool slightly and put through your food processor for a few seconds if you • 1 Granny Smith apple, cored prefer a fine sauce, otherwise leave it chunky. and peeled, diced in size similar to the cranberries • Cool completely and put into a suitable container before freezing. • Note: Frozen cranberries are • Remember to start defrosting on Christmas Eve. The sauce may excellent to use, always ripe be served hot or cold, but as cranberries are quite tart, you may and plump. You can cook from like to sweeten it a little before using with turkey or chicken. frozen, although it takes a little This sauce is also excellent with roast pork, duck or goose. longer. Unless fresh cranberries are really ripe, they can be hard to sweeten and difficult to cook! Recipe written by: Norah Brown MBE. Grange Lodge. Mince Pies Mincemeat – Makes 6-7 1lb jars Pastry – Makes 2 dozen mince pies Ingredients Mincemeat Mincemeat • Bake the whole apples in a moderate oven 180˚C until soft, • 1lb Bramley apples then remove the skin and chop or mash the flesh.
    [Show full text]
  • Happy Thanksgiving! Wednesday, Dec
    Atchison County Mail Page 8 November 27, 2014 Blue Jay Corner How many calories are on Is Black Friday shopping really worth it? By Jackie Bradley take this into consideration as days. On Black Friday, espe- not to online shop because of your Thanksgiving plate? Black Friday is the day after they are waking up very early cially, it would be very difficult the security risks. Sometimes By Montana Martin Thanksgiving that is tradition- for Black Friday sales. to return any items you have shoppers don’t get the items Thanksgiving is a long-awaited holiday for many Americans be- ally the first day for great sales. Black Friday is increasing due purchased. Some retailers will they paid for anyway because cause it gives us an excuse to indulge in more food in one sitting Many Christmas shoppers are to the competition of online go as far as only offering store the item is already out of stock. than we would generally consider eating in an entire day. But have drawn to special offers by re- shopping. Data from previous credit on returns, even if you Black Friday sales are not as you ever stopped to think about how many calories you’re actually tailers. years has shown up to 70% of have a receipt. great as retailers make them eating? Chances are that’s the last thing on your mind. But in case The term “Black Friday” was in-store Black Friday deals Black Friday is a very chaotic out to be. Most of the ads they your curiosity gets the best of you, here are some calorie counts for used in the 1960s to mark the were also shown online.
    [Show full text]
  • Those Who Serve by Madison Dundas & Alison Hassett Honoring Our Vets
    Tiger News Today November 2020 Those who serve By Madison Dundas & Alison Hassett Honoring our Vets high school. Senior Sean Contreras said, “I want to go into the military to be the best I can be. I want to build leadership skills, become mentally and physically stronger, and become someone to rely on. I plan to work in engineering or legal work and hopefully stay in for 20 or more years, but I just have to see where life takes me.” Another student planning on going into the military, senior Trevor Stutz said, “I chose the military because I have family that have served, and I have always wanted to serve. I plan on serving four years as an aviation electrician in the Navy.” Former HHS students have gone into differ- ent branches of the military every year. 2019 graduate Megan Berns said, “I joined the mili- tary for many reasons, but I wanted to serve and I wanted to have that experience for the future. My experience has been great. I love everything about it. I chose the right branch for myself and I would encourage others. I think Veterans Day could be more recognized since it is one day.” Another former student that went into the military, Kara Schultz said, “I joined because I live in a huge military family. I really wanted to follow in my brothers’ footsteps because I am so HHS is very proud of the many current students and graduates who have served their close to them and they are my role models. The country or plan to do so after graduation.
    [Show full text]