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EN B2B Lemke Product Journal 2021.Pdf w ABOUT US 2 SWEET LUXERY PURE ALMOND MARCIPAN 8 MARCIPAN 8 MARZIPASSION MARCIPAN CREATIVE EDITION 10 TASTE ADDICT MARCIPAN TASTE EDITION 13 SPECIAL PASTES 13 APRI-CÔTE AZURE APRICOT KERNEL PASTE 14 MARCIPAN-APRICOT KERNEL PASTE-MIX 14 BERLIN HAUTE COUTURE MACAROON PASTES 16 NOUGATAINMENT HAZELNUT NOUGAT 19 ALMOND NOUGAT 19 LEMKELICIOUS FILLINGS 20 LOVE ON TOP COATINGS 24 HAZELUJAH PURE ALMOND & HAZELNUT PASTES 26 CRUNCH & MUNCH PROCESSED ALMONDS & HAZELNUTS 28 FLOUR POWER ALMOND PROTEIN POWDER 30 HAZELNUT POWDER 30 NUT OILS 30 ALL NUTURAL ORGANIC MARCIPAN & APRICOT KERNEL PASTE 32 PURE ORGANIC NUT PASTES 32 ORGANIC ALMOND PROTEIN POWDER 32 ORGANIC HAZELNUT POWDER 32 2 ABOUT US 1902 Founded in Berlin-Kreuzberg. 1952 Company takeover by Otto Klühe, since then the company is family-owned by Klühe / Hell. 1955 Due to health problems, Otto Klühe can not continue the business and hands over the management of his wife Lillia. 1968 Moving of the production site from MARCIPAN Berlin-Kreuzberg to Berlin-Britz and capacity expansion 1977 Edith Hell takes over the management. 1994 Lemke is the first marcipan company IS SWEET & certified according to DIN ISO 9000. 1995 Investment in a new produc- tion building and automation of the marcipan production. 1996 Sven Hell joins the company as head OPTIMISTC of marketing. 1997 Jan Hell joins the company as assistance of management. 1902 Marcipan is sweet and optimistic For more than a century Georg Lemke 1998 Organic-Certification EU. Wilhelm II. he will make it. Proud, am- GmbH & Co. KG has produced sweet 2002 Lemke celebrates its bitious, King of Prussia and German delicacies leading people all around the centennial. Emperor. Faultlessly, no doubt. Berlin world to good taste. Today the Lemke 2005 Environment Management-Certification is a capital like London, Paris or Rome. brand stands for quality, expertise and DIN ISO 14001:2004. The population has already exceeded a tradition! 2007 BIO-Suisse and Kosher Certification. million. Berlin was calling, and every- As a company with tradition, Lemke is 2009 First IFS Food- one, everyone came. The two pharma- specialized on producing almond pastes Certification. cists Benno Markus and Georg Lemke and tailor-made product solutions in 2011 Energy Management-Certifi- cation DIN-EN16001:2009. were already there. They produced es- cooperation with our customers using 2013 Certification IFS 6 “Higher Level”. sential oils and essences and founded state-of-the-art technologies. Thanks 2013 First UTZ-Certification. the first Berlin marcipan mass factory to our expertise and know-how we are 2017 Extention of marcipan Production. on 18. November 1902. Georg Lemke & able to offer an extended product range 2018 First Halal Certification. Co. Marcipan from Berlin. like apricot kernel paste, nougat, pro- 2019 Lemke expands its business and cessed almonds and hazelnuts as well as enters for the first time in the retail trade. a diverse range of filling creams. Let yourself be inspired! 2 3 ABOUT US KNOW HOW Our quality management system guarantees a consistent high quality under respect of delivery conditions. INDIVIDUAL In cooperation with our customers we develop new solutions: tailor-made products on demand. Thanks to our expertise and know-how, using latest technologies we can reach the best results. SAFTY FIRST Food safety, environmental friendly production and well being of our employees are our main objectives. SUSTAINABILITY TOP MARKETS MARKET POSITION CERTIFICATIONS We train and employ young people INTERNATIONAL One of the leading producers in IFS Food to take part in modern society. Belgium Germany of marcipan, persipan, Organic (EU-Bio), Organic-Suisse We give our employees high qua- Poland filling creams and processed RSPO lifications. We support responsib- Denmark almonds and hazelnut products. UTZ Cocoa le use of resources and invest in Italy UTZ Hazelnut eco-friendly technologies. While Sweden MARKETS Kosher purchasing raw materials we pay United Kingdom Germany ca. 75 % Halal special attention to the sustaina- Hungary Europe ca. 20 % bility of our goods. For examp- Austria Asia ca. 5 % OTHERS le 80% of the palm fat we use is Switzerland SpaEfV RSPO-certified. Czech Republic CAPACITY Member of SEDEX Baltics > 14.000 mt per year Japan 4 5 THE BIG FIVE AREAS OF APPLICATION WHO „Georg Lemke GmbH & Co. KG“ a family company expertise since 1902. WHY We want people to indulge with good products. FOR WHOM Our customers are based in the confectionery, food, bakery and other food industries. WHAT The manufacture of products made from almonds, hazelnuts and apricot kernels is our daily business. HOW Flexible, innovative, cooperative, reliable. We are a specialized company with excellent expertise and international quality standards. Our products are used in countless sweets, pastries, snacks and ice cream creations. BAKERY CEREALS SWEETS PATISSERIE CONFECTIONERY DRINKS ICE CREAM CONFISERIE DELICASIES ALSO IN ORGANIC-QUALITY SWEET PURE ALMOND MARCIPAN*-contains min. 52% almond ARTICLE INGREDIENTS DESCRIPTION 30030113 PURE SUPREME ALMOND · Almonds 63% Almond marcipan of highest quality, contains MARCIPAN · Sugar 63% almonds, pure, intensive taste. · Water LUXERY *2 O.A. M0 · Almonds 54% Made of Californian almonds, traditionally 20010853 PURE ALMOND MARCIPAN · Sugar grinded, high quality, universally applicable, Formerly known as a noble dish, Lemke today SIMPLY PURE · Water mild taste. produces a dish , which conjures a smile to every · Alcohol <1%*1 marcipan lover. From blanched almonds, sugar · Invertase and water emerges a mixture which could not be more natural. The best ingredients make our *2 O.A. M0 · Mediterranean almonds 53% Made of Mediterranean almonds of highest marcipan a product of high quality. 20010300 PURE ALMOND MARCIPAN · Sugar quality, traditionally grinded, very aromatic from Mediterranean · Water due to a light natural bitterness. almonds 20010800 M0 · Californian almonds 52% Made of Californian almonds, traditionally PURE ALMOND MARCIPAN · Sugar grinded, high quality, universally applicable, · Water mild taste. 20030800 M1 PURE ALMOND · Almonds 52% Aromatic raw paste with a part of bitter MARCIPAN · Sugar almonds, very tasty, traditionally grinded. · Water 20030200 PURE ALMOND MARCIPAN · Almonds 52% Aromatic raw paste with a part of bitter especially for baking · Sugar almonds, very tasty, traditionally grinded. · Water MARCIPAN* CREAMY WHITE · Sugar Made of almond raw paste of highest quality MARZIPAN 70/30 · Almonds 38% with additional sugar, typical taste and colour, · Water declaration as Superior Marcipan allowed. · Sorbit · Invertase MARCIPAN 2/1 · Sugar Made of almond raw paste of highest quality · Almonds 36% with additional sugar, typical taste and colour. · Water · Sorbit · Invertase MARCIPAN 1/1 · Sugar Made of almond raw paste of highest · Almonds 27% quality with additional sugar, · Water typical taste and colour. · Sorbit · Invertase *Due to the german guidelines for Marcipan, the product name is defined, among other 8 9 things, by a minimum almond content of 27%. MARCIPAN* FOR MODELING ARTICLE INGREDIENTS DESCRIPTION SUPREME MODELING · Sugar Made of marcipan paste of the highest qua- MARCIPAN · Almonds 34,5% lity, subsequently applied with icing sugar, · Water typical taste. RECOMMENDED BY · Sorbit ANTHONY LAMS, · Invertase MARCIPAN EMBASSADOR & MASTER IN MARCIPAN MARCIPAN* FOR MODELING 1/1 20 tons per year-Anthony Lams 20063550 MARCIPAN 1/1, YELLOW · Sugar Made of marcipan raw paste of the highest transformes Lemke Supreme · Almonds 27% quality, subsequently applied with icing Modeling Marcipan into 20063480 MARCIPAN 1/1, GREEN · Water sugar, typical Taste. little handmade · Sorbit masterpieces . 20063510 MARCIPAN 1/1, RED · Invertase · Natural colouring MODELING PASTES BASED ON ALMONDS *O.A. MODELING PASTE, RED · Sugar We also offer modeling pastes containing less · Almonds 23% than 50% almond raw paste. These can be MODELING PASTE, WHITE · Water obtained in the standard colours red, white, · Sorbit pink and green. All masses are made with MODELING PASTE, PINK · Invertase natural coloures. · Vegetable colouring MODELING PASTE, GREEN NEW MODELING PASTES BASED ON ALMONDS *O.A. MODELING PASTE, WHITE · Sugar We also offer modeling pastes containing less 30060366 · Almonds 23% than 50% almond raw paste. These can be · Water obtained in the standard colours white, pink 30060364 MODELING PASTE, PINK · Sorbit and green. All masses are made with natural · Invertase coloures. 30060365 MODELING PASTE, GREEN · Vegetable colouring *Due to the german guidelines for Marcipan, the product name is defined, among other 10 11 things, by a minimum almond content of 27%. MARCIPAN TASTE EDITION ARTICLE INGREDIENTS DESCRIPTION SANDY DORN – This marcipan is a real nature boy, whose roots are *2 O.A. VERY CHERRY · Sugar Made of almond marcipan of best quality, additionally added anchored in the sandy dunes in nothern coastal regions. One or the 20060473 Cherry Supreme Marcipan · Almonds 37,5% sugar, dark red colour, typical taste of cherries, fine taste of other stiff breeze make this seaberry ripen to a lighthouse of good · Water almonds, awarded the DLG Gold Medal. taste. Self-peculiarity, extravagance and Nordic vitality combined · Cherry paste 6,5% to form a revolutionist who stands for himself. Definitely not to be · Alcohol <1%* underestimated! The extraordinary notes of sea buckthorn and fine · Invertase almonds are not only a taste experience, but also visually a real blast. *2 O.A. SUNNY ORANGE · Sugar Made of almond marcipan of
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