w ABOUT US 2 SWEET LUXERY PURE ALMOND MARCIPAN 8 MARCIPAN 8 MARZIPASSION MARCIPAN CREATIVE EDITION 10 TASTE ADDICT MARCIPAN TASTE EDITION 13 SPECIAL PASTES 13 APRI-CÔTE AZURE APRICOT KERNEL PASTE 14 MARCIPAN-APRICOT KERNEL PASTE-MIX 14 BERLIN HAUTE COUTURE MACAROON PASTES 16 NOUGATAINMENT HAZELNUT NOUGAT 19 ALMOND NOUGAT 19 LEMKELICIOUS FILLINGS 20 LOVE ON TOP COATINGS 24 HAZELUJAH PURE ALMOND & HAZELNUT PASTES 26 CRUNCH & MUNCH PROCESSED ALMONDS & HAZELNUTS 28 FLOUR POWER ALMOND PROTEIN POWDER 30 HAZELNUT POWDER 30 NUT OILS 30 ALL NUTURAL ORGANIC MARCIPAN & APRICOT KERNEL PASTE 32 PURE ORGANIC NUT PASTES 32 ORGANIC ALMOND PROTEIN POWDER 32 ORGANIC HAZELNUT POWDER 32

2 ABOUT US

1902 Founded in Berlin-Kreuzberg.

1952 Company takeover by Otto Klühe, since then the company is family-owned by Klühe / Hell.

1955 Due to health problems, Otto Klühe can not continue the business and hands over the management of his wife Lillia.

1968 Moving of the production site from MARCIPAN Berlin-Kreuzberg to Berlin-Britz and capacity expansion

1977 Edith Hell takes over the management.

1994 Lemke is the first marcipan company IS SWEET & certified according to DIN ISO 9000. 1995 Investment in a new produc- tion building and automation of the marcipan production.

1996 Sven Hell joins the company as head OPTIMISTC of marketing. 1997 Jan Hell joins the company as assistance of management.

1902 Marcipan is sweet and optimistic For more than a century Georg Lemke 1998 Organic-Certification EU. Wilhelm II. he will make it. Proud, am- GmbH & Co. KG has produced sweet 2002 Lemke celebrates its bitious, King of Prussia and German delicacies leading people all around the centennial.

Emperor. Faultlessly, no doubt. Berlin world to good taste. Today the Lemke 2005 Environment Management-Certification is a capital like London, Paris or Rome. brand stands for quality, expertise and DIN ISO 14001:2004.

The population has already exceeded a tradition! 2007 BIO-Suisse and Kosher Certification. million. Berlin was calling, and every- As a company with tradition, Lemke is 2009 First IFS Food- one, everyone came. The two pharma- specialized on producing almond pastes Certification.

cists Benno Markus and Georg Lemke and tailor-made product solutions in 2011 Energy Management-Certifi- cation DIN-EN16001:2009. were already there. They produced es- cooperation with our customers using 2013 Certification IFS 6 “Higher Level”. sential oils and essences and founded state-of-the-art technologies. Thanks 2013 First UTZ-Certification. the first Berlin marcipan mass factory to our expertise and know-how we are 2017 Extention of marcipan Production. on 18. November 1902. Georg Lemke & able to offer an extended product range 2018 First Halal Certification. Co. Marcipan from Berlin. like apricot kernel paste, nougat, pro- 2019 Lemke expands its business and cessed almonds and hazelnuts as well as enters for the first time in the retail trade. a diverse range of filling creams. Let yourself be inspired!

2 3 ABOUT US

KNOW HOW Our quality management system guarantees a consistent high quality under respect of delivery conditions.

INDIVIDUAL In cooperation with our customers we develop new solutions: tailor-made products on demand. Thanks to our expertise and know-how, using latest technologies we can reach the best results.

SAFTY FIRST Food safety, environmental friendly production and well being of our employees are our main objectives.

SUSTAINABILITY TOP MARKETS MARKET POSITION CERTIFICATIONS We train and employ young people INTERNATIONAL One of the leading producers in IFS Food to take part in modern society. Belgium Germany of marcipan, persipan, Organic (EU-Bio), Organic-Suisse We give our employees high qua- Poland filling creams and processed RSPO lifications. We support responsib- Denmark almonds and hazelnut products. UTZ Cocoa le use of resources and invest in Italy UTZ Hazelnut eco-friendly technologies. While Sweden MARKETS Kosher purchasing raw materials we pay United Kingdom Germany ca. 75 % Halal special attention to the sustaina- Hungary Europe ca. 20 % bility of our goods. For examp- Austria Asia ca. 5 % OTHERS le 80% of the palm fat we use is Switzerland SpaEfV RSPO-certified. Czech Republic CAPACITY Member of SEDEX Baltics > 14.000 mt per year Japan

4 5 THE BIG FIVE AREAS OF APPLICATION

WHO „Georg Lemke GmbH & Co. KG“ a family company expertise since 1902.

WHY We want people to indulge with good products.

FOR WHOM Our customers are based in the confectionery, food, bakery and other food industries.

WHAT The manufacture of products made from almonds, hazelnuts and apricot kernels is our daily business.

HOW Flexible, innovative, cooperative, reliable. We are a specialized company with excellent expertise and international quality standards.

Our products are used in countless sweets, pastries, snacks and ice cream creations.

BAKERY CEREALS SWEETS

PATISSERIE CONFECTIONERY DRINKS

ICE CREAM CONFISERIE DELICASIES ALSO IN ORGANIC-QUALITY

SWEET PURE ALMOND MARCIPAN*-contains min. 52% almond ARTICLE INGREDIENTS DESCRIPTION

30030113 PURE SUPREME ALMOND · Almonds 63% Almond marcipan of highest quality, contains MARCIPAN · Sugar 63% almonds, pure, intensive taste. · Water

LUXERY *2 O.A. M0 · Almonds 54% Made of Californian almonds, traditionally 20010853 PURE ALMOND MARCIPAN · Sugar grinded, high quality, universally applicable, Formerly known as a noble dish, Lemke today SIMPLY PURE · Water mild taste. produces a dish , which conjures a smile to every · Alcohol <1%*1 marcipan lover. From blanched almonds, sugar · Invertase and water emerges a mixture which could not be more natural. The best ingredients make our *2 O.A. M0 · Mediterranean almonds 53% Made of Mediterranean almonds of highest marcipan a product of high quality. 20010300 PURE ALMOND MARCIPAN · Sugar quality, traditionally grinded, very aromatic from Mediterranean · Water due to a light natural bitterness. almonds

20010800 M0 · Californian almonds 52% Made of Californian almonds, traditionally PURE ALMOND MARCIPAN · Sugar grinded, high quality, universally applicable, · Water mild taste.

20030800 M1 PURE ALMOND · Almonds 52% Aromatic raw paste with a part of bitter MARCIPAN · Sugar almonds, very tasty, traditionally grinded. · Water

20030200 PURE ALMOND MARCIPAN · Almonds 52% Aromatic raw paste with a part of bitter especially for baking · Sugar almonds, very tasty, traditionally grinded. · Water

MARCIPAN*

CREAMY WHITE · Sugar Made of almond raw paste of highest quality MARZIPAN 70/30 · Almonds 38% with additional sugar, typical taste and colour, · Water declaration as Superior Marcipan allowed. · Sorbit · Invertase

MARCIPAN 2/1 · Sugar Made of almond raw paste of highest quality · Almonds 36% with additional sugar, typical taste and colour. · Water · Sorbit · Invertase

MARCIPAN 1/1 · Sugar Made of almond raw paste of highest · Almonds 27% quality with additional sugar, · Water typical taste and colour. · Sorbit · Invertase

*Due to the german guidelines for Marcipan, the product name is defined, among other 8 9 things, by a minimum almond content of 27%. MARCIPAN* FOR MODELING

ARTICLE INGREDIENTS DESCRIPTION

SUPREME MODELING · Sugar Made of marcipan paste of the highest qua- MARCIPAN · Almonds 34,5% lity, subsequently applied with icing sugar, · Water typical taste. RECOMMENDED BY · Sorbit ANTHONY LAMS, · Invertase MARCIPAN EMBASSADOR & MASTER IN MARCIPAN MARCIPAN* FOR MODELING 1/1

20 tons per year-Anthony Lams 20063550 MARCIPAN 1/1, YELLOW · Sugar Made of marcipan raw paste of the highest transformes Lemke Supreme · Almonds 27% quality, subsequently applied with icing Modeling Marcipan into 20063480 MARCIPAN 1/1, GREEN · Water sugar, typical Taste. little handmade · Sorbit masterpieces . 20063510 MARCIPAN 1/1, RED · Invertase · Natural colouring

MODELING PASTES BASED ON ALMONDS

*O.A. MODELING PASTE, RED · Sugar We also offer modeling pastes containing less · Almonds 23% than 50% almond raw paste. These can be MODELING PASTE, WHITE · Water obtained in the standard colours red, white, · Sorbit pink and green. All masses are made with MODELING PASTE, PINK · Invertase natural coloures. · Vegetable colouring MODELING PASTE, GREEN

NEW MODELING PASTES BASED ON ALMONDS

*O.A. MODELING PASTE, WHITE · Sugar We also offer modeling pastes containing less 30060366 · Almonds 23% than 50% almond raw paste. These can be · Water obtained in the standard colours white, pink 30060364 MODELING PASTE, PINK · Sorbit and green. All masses are made with natural · Invertase coloures. 30060365 MODELING PASTE, GREEN · Vegetable colouring

*Due to the german guidelines for Marcipan, the product name is defined, among other 10 11 things, by a minimum almond content of 27%. MARCIPAN TASTE EDITION

ARTICLE INGREDIENTS DESCRIPTION

SANDY DORN – This marcipan is a real nature boy, whose roots are *2 O.A. VERY CHERRY · Sugar Made of almond marcipan of best quality, additionally added anchored in the sandy dunes in nothern coastal regions. One or the 20060473 Cherry Supreme Marcipan · Almonds 37,5% sugar, dark red colour, typical taste of cherries, fine taste of other stiff breeze make this seaberry ripen to a lighthouse of good · Water almonds, awarded the DLG Gold Medal. taste. Self-peculiarity, extravagance and Nordic vitality combined · Cherry paste 6,5% to form a revolutionist who stands for himself. Definitely not to be · Alcohol <1%* underestimated! The extraordinary notes of sea buckthorn and fine · Invertase almonds are not only a taste experience, but also visually a real blast. *2 O.A. SUNNY ORANGE · Sugar Made of almond marcipan of best quality, additionally added 20060440 Orange Supreme Marcipan · Almonds 37,5% sugar, orange colour, typical taste of oranges, fine taste of · Water almonds, awarded the DLG Gold Medal. · Orange paste 7,0% · Alcohol <1%* · Invertase

*2 O.A. SANDY DORN · Sugar Made of almond marcipan of best quality, additionally 20060048 Sea buckthorn Marcipan · Almonds 27% added sugar, deep orange colour, intensive taste of sea buck- · Sea buckthorn paste 6,0% thorn, fine taste of almonds, awarded the DLG Gold Medal. · Water · Alcohol <1%* · Invertase

*2 O.A. SALTY CARAMEL · Sugar Made of almond marcipan of best quality, additionally 20060056 Salty Caramel Marcipan with · Almonds 31% added sugar, typical caramel colour, taste of caramel, salty

MOST almond pieces · Water aroma, almond pieces for extra crunch, fine taste of almonds. WANTED · Caramel sugar syrup 9,5% BELIEBTE SORTE · Water · Alcohol <1%* · Salt 0,5% · Invertase

*2 O.A. TIPSY AMARETTO · Sugar Gentle taste of amaretto combined with the traditional 20060488 Amaretto-Marcipan · Almonds 27% marcipan aroma.

MOST · Water WANTED · Amaretto paste 7% BELIEBTE SORTE · Alcohol <1%*1 · Invertase

SPECIAL MARCIPAN/HAZELNUT PASTE

*2 O.A. MARCIPAN · Almonds 62% Almond paste of highest quality, contains 62% almonds, with 20031681 HEAVENLY GRACE · Sugar golden-yellow roasted pieces of almonds, pure, intensive taste.

MOST Pure Supreme Marcipan with · Water WANTED almond pieces · Alcohol <1%* BELIEBTE SORTE · Invertase

20018501 PURE MARCIPAN PASTE M0 · Almonds 49,5% Almond paste with fructose made of high quality almonds, with pistachios · Sugar very tasty, traditionally grinded. · Water · Pistachios 5% TASTE ADDICT *2 O.A. HAZELNUT RAW PASTE · Hazelnuts 48,5% Made of best hazelnuts, typical 20804600 · Sugar taste and colour. · Water

12 13 ALSO IN ORGANIC-QUALITY R ZU MARCIPAN-APRICOT KERNEL PASTE-MIX ARTICLE INGREDIENTS DESCRIPTION A 70/30 · Apricot kernels 34% Made of apricot kernels and almonds from PURE MARCIPAN-APRICOT · Sugar selected origins, traditionally grinded, high KERNEL PASTE-MIX · Almonds 15 % quality, universally applicable. · Water · Potato starch E

50/50 · Sugar Made of apricot kernels and almonds from PURE MARCIPAN-APRICOT · Almonds 24% selected origins, traditionally grinded, high KERNEL PASTE MIX · Apricot kernels 24% quality, universally applicable. · Water T · Potato starch

PURE MARCIPAN-APRICOT · Apricot kernels 32% Made of apricot kernels and almonds from KERNEL PASTE-MIX · Sugar selected origins, traditionally grinded, high with brown almonds · Almonds 18% quality, universally applicable. · Water Ô · Alcohol <1%

C APRICOT KERNEL PASTE

20100800 PURE · Apricot kernels 48% Made from apricot kernels of selected prove- APRICOT KERNEL PASTE · Sugar nances, typical, pleasant and strong taste. - · Water · Potato starch

2 * O.A. PURE · Apricot kernels 49% Made from apricot kernels of selected prove- I 20101810 APRICOT KERNEL PASTE · Sugar nances, typical, pleasant and mild taste through mild · Water a special debittering process. · Potato starch

20100820 PURE · Apricot kernels 48% Made from apricot kernels of selected prove-

APRICOT KERNEL PASTE · Sugar nances, typical, pleasant and very strong taste. bitter · Water R · Potato starch

P

A

Persipan is not only used in pastries, but also used in various treats. Delicate apricot kernels, sugar and water give the persipan paste the 14 characteristic, fruity-aromatic flavour. 15 MACAROON PASTE (GERMAN STYLE) READY TO USE BERLINER ARTICLE INGREDIENTS DESCRIPTION 20400800 ALMOND MACAROON PASTE · Sugar Ready to bake macaroon paste, · Almonds 27% made of high quality almonds, · Water bitter almonds, sugar and egg · Egg white white, ready to use, very aroma- · Alcohol <1% tic, freeze- and bake stable. HAUTE 20440810 APRICOT KERNEL MACAROON · Sugar Ready to bake macaroon paste, PASTE · Apricot kernels 26% made of high quality apricot ker- · Water nels, sugar and egg white, ready · Egg white to use, very aromatic, freeze- and · Alcohol <1% bake stable. COUTURE · Potato starch *2O.A. HAZELNUT MACAROON PASTE · Hazelnuts 52% Ready to bake macaroon paste, With the macaroon masses you can create wonderful, 50498000 · Sugar made of high quality hazelnuts, delicious pastries a la Prêt-à-porter. · Water sugar and egg white, ready to Easily can the ready to use masses be trained. · Egg white powder use, very aromatic, freeze-and Marcipan, Persipan, Hazelnut and coconut notes are hidden · Alcohol <1% bakestable. under a subtle, playful drapery which come to fruition at the first bite. *2O.A. COCONUT MACAROON PASTE · Sugar Ready to bake coconut macaroon Crowned with icing sugar and tronend 50400832 · Coconut mixture 31,5% paste, ready to use, very aromatic, on a foot of fine chocolates can be · Water freeze- and bake stable. create more compositions. · Rice flour · Egg white · Alcohol <1%

16 17 HAZELNUT NOUGAT

ARTICLE INGREDIENTS DESCRIPTION

20200800 HAZELNUT NOUGAT · Sugar Dark hazelnut nougat made of freshly dark · Hazelnuts 40% roasted hazelnuts, firm texture, bake · Cocoa mass stable, medium brown colour, fine · Cocoa butter hazelnut taste, a real classic! NOUGATAINMENT · Whole milk powder · Lecithin · Vanillin TRUE TEMPTATION – RESISTANCE IS IRRESISTIBLE Our nougat is a real object of desire. You will succumb to temptation. The fine aroma of our nutty-choco- 20200821 HAZELNUT NOUGAT · Sugar Dark hazelnut nougat, very strongly late nougat will make this temptation irresistible. Individual roasting grades make our hazelnuts unique. classic · Hazelnuts 30% roasted, dark brown colour, strong That is the secret that gives our product an incomparable flavour. · Cocoa mass hazelnut taste, firm texture, bake · Cocoa butter stable. · Lecithin · Natural vanilla extract

20210800 HAZELNUT NOUGAT · Sugar Light hazelnut nougat made out of light · Hazelnuts 42% freshly roasted hazelnuts, firm tex- · Cocoa butter ture, light brown colour, fine hazelnut · Whole milk powder taste, bake stable. · Lecithin · Vanillin

*2O.A. LAYERED NOUGAT · Sugar Light and dark hazelnut nougat put 20241800 · Hazelnuts 41% into layers, firm texture, fine hazel- · Cocoa butter nut taste. · Cocoa mass · Whole milk powder · Lecithin · Vanillin

*2O.A. CREAM NOUGAT · Sugar Hazelnut nougat made out of freshly 20200252 · Hazelnuts 35% roasted hazelnuts, firm texture, light · Cream powder brown colour, fine hazelnut taste. · Cocoa butter · Lecithin

ALMOND NOUGAT

*2O.A. EXTRA ALMOND NOUGAT · Sugar Light almond nougat paste made of 20222810 light · Almonds 50% freshly roasted blanched almonds, · Cocoa butter light brown colour, fine almond taste, · Lecithin firm texture, bake stable. · Natural vanilla extract

*2O.A. ALMOND NOUGAT · Sugar Light almond nougat paste made of 20222202 light · Almonds 31% freshly roasted blanched almonds, · Cocoa butter light brown colour, fine almond taste, · Skimmed milk powder firm texture, bake stable. · Lecithin · Natural vanilla extract

18 19 9-0024-10-100-00

The taste of Berlin.

IMAGINE TASTE Crunchy, oven-fresh waffles with layers of delicate smooth nougat cream, or the finest chocolates, which reveal their inner secret only at a bite - Offer your customers satisfying moments that create memories. Whether it is cocoa or almond cream, Lemke offers a wide range of fillings and develops its individual enjoyable moment.

20 21 9-0024-10-100-00

FILLINGS BAKE STABLE FILLINGS

ARTICLE INGREDIENTS DESCRIPTION ARTICLE INGREDIENTS DESCRIPTION

20013800 SUPREME MARCIPAN · Sugar Pasty preparation, high quality, ready to use product, freeze 20300204 HAZELNUT CHOCOLATE · Whole milk powder Hazelnut chocolate filling cream, FILLING · Almonds 30% stable, can be refined with flavours, easy to use and pump- FILLING · Lecithin bakestable, pump-able, can be · Water able. RSPO-SG · Sugar processed directly at the produc- · Vegetable fats and oils tion line, typical hazelnut taste, 20300219 ALMOND FILLING · Sugar Pasty preparation, light brown colour, typical and fine · Hazelnuts 15% freezestable. RSPO-SG · Almonds 29,5% almond-milk taste. · Low-fat Cocoa powder · Vegetable fats and oils · Whole milk powder · Whole milk powder · Lecithin · Lecithin · Vanilla extract

20301000 HAZELNUT CHOCOLATE · Sugar Hazelnut chocolate filling with different contents of hazel- 20300108 CHOCOLATE FILLING · Sugar Chocolate filling cream with RSPO-SG · Vegetable fats and oils nuts, bakestable, suitable for pumps, can be processed directly RSPO-SG · Vegetable fats and oils pleasant chocolate taste, · Hazelnuts 10% at the production line, typical hazelnut taste, freezestable. UTZ-MB COCOA · Almonds bakestable, pumpable, can be · Lactose · Chocolate processed directly on production · Cocoa powder · Lecithin line. · Skimmed milk powder · Lecithin *2O.A. COCONUT FILLING · Sugar Soft to cut resistant preparation, · Natural vanilla extract 50300328 · Vegetable fats and oils light colour, typical coconut · Coconut milk powder taste,bake stable. *2O.A. HAZELNUT FILLING · Sugar A spreadable, pasty preparation, light brown colour, typical 16% 20300985 · Vegetable fats and oils fine milk taste. · Skimmed milk powder · Hazelnuts 18% · Lecithin · Whole milk powder · Lecithin *2O.A. HAZELNUT FILLING · Sugar Soft to cut resistant preparation, 50399971 · Hazelnuts 18% light brown colour, typical fine *2O.A. COCOA FILLING · Sugar Selected cocoa powder give this filling its particular and · Vegetable fats and oils milk taste bake stable. 20300583 RSPO-SG · Vegetable fats and oils intensive taste. · Whole milk powder UTZ-MB COCOA · Cocoa powder · Lecithin · Vanillin

*2O.A. COCONUT FILLING · Sugar Pasty preparation, light colour, typical coconut taste, smooth 20300126 RSPO-SG · Vegetable fats and oils texture. · Coconut powder 16% · Skimmed milk powder · Lecithin

2030281 COCONUT FILLING · Sugar Pasty preparation, light colour, typical coconut taste, coconut with coconut brittle · Coconut milk powder 15% brittles give this filling a crunchy texture. RSPO-SG · Vegetable fats and oils · Skimmed milk powder · Coconut brittle 4,5% · Lecithin

*2O.A. YOGHURT FILLING · Sugar A spreadable, pasty preparation, light colour, typical fine 50300294 RSPO-SG · Vegetable fats and oils yoghurt taste. · Hazelnuts 18%

20300322 MILK FILLING · Sugar A spreadable, pasty preparation, light colour, typical fine milk RSPO-SG · Vegetable fats and oils taste. · Whole milk powder 15% · Lecithin

22 23 9-0024-10-100-00 COATINGS FOR BAKERY

ARTICLE INGREDIENTS DESCRIPTION

20300291 HAZELNUT COATING · Sugar Preparation with hazelnuts, consistency depends on tempe- RSPO-SG · Vegetable fats rature, medium brown to dark brown colour, typical hazelnut UTZ-MB COCOA · Hazelnuts 10% flavour. · Cocoa powder · Lecithin · Almonds

*2O.A. COCOA BASED COATING · Sugar Preparation with cocoa powder, consistency depends on tem- 50300076 RSPO-SG · Vegetable fats perature, broad colour spectrum from medium brown to black, UTZ-MB COCOA · Cocoa powder 10% cocoa taste typical of the species. · Lecithin

COATINGS FOR CONFISERIE

*2O.A. SHINY COATING · Cocoa butter Preparation with cocoa butter and mineral colour powder, 50300324 gold · Sugar liquid consistency, neutral taste. Golden metallic shimmering · Mineral colour powder colour effect.

*2O.A. SHINY COATING · Cocoa butter Preparation with cocoa butter and mineral colour powder, 50300325 bronze · Sugar liquid consistency, neutral taste. Bronze-metallic shimmering · Mineral colour powder colour effect.

*2O.A. SHINY COATING · Cocoa butter Preparation with cocoa butter and mineral colour powder, 50300326 red · Sugar liquid consistency, neutral taste. Red metallic shimmering · Mineral colour powder colour effect.

*2O.A. MILK COATING · Sugar Preparation with whole milk powder, consistency depends on 20300292 · Vegetable fats temperature, yellowish-white color, typical milk taste. · Whole milk powder 12% · Sweet whey powder For a · Lecithin perfect COATINGS FOR ICE CREAM finish our glazes are best suited. The silky *2O.A. SHINY COATING · Vegetable fats and oils Preparation with cocoa butter and mineral colour powder, smooth consistence of our 20300330 gold · Sugar liquid consistency, neutral taste. Golden metallic shimmering · Mineral colour powder colour effect. coatings, made from UTZ- · Lecithin certified and palm oil-free · Vanillin

ingredients, refine any ice *2 O.A. SHINY COATING · Vegetable fats and oils Preparation with cocoa butter and mineral colour powder, cream and pastry special- 50300057 red · Sugar liquid consistency, neutral taste. Red metallic shimmering ties. · Mineral colour powder colour effect. · Lecithin Cover, encase and dive · Vanillin into! *2O.A. WHOLE MILK COATING · Vegetable fats Preparation with whole milk powder, yellowish-white colour, 50300215 · Sugar typical milk taste, consistency depends on temperature. · Whole milk powder 10% · Lecithin

*2O.A. COCOA BASED COATING · Sugar Preparation with cocoa powder, consistency depends on 50300217 · Vegetable fats temperature, wide colour spectrum from medium · Cocoa powder 10% brown to black, typical cocoa taste. ON TOP! · Lecithin

24 25 ALSO IN ORGANIC-QUALITY

HAZELUJAH!

PURE ALMOND PASTE

ARTICLE INGREDIENTS DESCRIPTION

PURE ALMOND PASTE · Almonds 100% Made out of brown almonds, roasted and fine dark grinded, brown colour, typical almond taste.

PURE ALMOND PASTE · Almonds 100% Made out of roasted blanched almonds and finely light grinded, light colour, typical almond taste.

PURE ALMOND PASTE · Almonds 100% Made out of roasted blanched almonds and finely extra light grinded, extra light colour, typical almond taste.

PURE HAZELNUT PASTE

PURE HAZELNUT · Hazelnuts 100% Made of brown hazelnuts, roasted and finely grinded, PASTE , dark typical hazelnut taste. Attention high percentage! PURE HAZELNUT · Hazelnuts 100% Made of blanched hazelnuts finely grinded, light colour, Pure marrow - 100% almonds PASTE, light typical hazelnut taste. and hazelnuts. „That‘s why we melt the hardest nuts.“ Refine your pastries and ice cream with, for example, a delicious hazelnut note.

26 27 ALSO IN ORGANIC-QUALITY CRUNCH PROCESSED ALMONDS

ARTICLE DESCRIPTION

& MUNCH *2O.A. 2056 WHOLE · Natural unroasted unselected, 25/27; 27/30; 30/32 · Natural roasted HANDCRAFTED AT ITS BEST · Peeled unroasted Planed, chopped or powdery, our nut pre- · Peeled roasted parations are not only good for the inner values, but also for a crunchy outside. *2O.A. 2054 SLICED · Natural unroasted From <0,5 mm to 1,4 mm · Natural roasted · Peeled unroasted · Peeled roasted

*2O.A. 2050 DICED · Natural unroasted From 1 mm to 8 mm · Natural roasted · Peeled unroasted · Peeled roasted

*2O.A. 2055 SLIVERED · Peeled unroasted From 4 mm to 22 mm · Peeled roasted

*2O.A. 2057 HALF · Peeled unroasted From 27/30, max. 10 % broken parts · Peeled roasted

*2O.A. 2058 GROUNDED · Peeled unroasted From <1 mm to 2 mm · Peeled roasted · Natural roasted

PROCESSED HAZELNUTS

*2O.A. 2076 WHOLE · Natural unroasted 9/11, 11/13, 13/15 · Natural roasted · Peeled unroasted · Peeled roasted

*2O.A. 2074 SLICED · Natural unroasted From 0,5 mm to 5 mm · Peeled unroasted From 1,0 mm

*2O.A. 2070 DICED · Natural unroasted From 2 to 4 mm · Peeled unroasted From 1 mm to 6 mm

*2O.A. 2078 GROUNDED · Unroasted From <1 mm to 2 mm · Roasted · Natural roasted

28 29 NEW POWDERS FROM ALMONDS & HAZELNUTS

ARTICLE DESCRIPTION

ALMOND PROTEIN POWDER · blanched, roasted Powder, contains min. 50% protein, dark Fat content 14%

ALMOND PROTEIN POWDER · roasted Powder, contains min. 50% protein NATURAL, dark Fat content 16%

HAZELNUT POWDER · roasted Powder, contains min. 40% protein dark Fat content 19%

NEW OILS FROM ALMONDS & HAZELNUTS

21540000 ALMOND OIL · unrefined Intensive aroma

21740500 HAZELNUT OIL · unrefined Intensive aroma

TANJA ANGSTENBERGER, European champion of the Baker youth in 2016. With her knowledge and flair for trends, she delights her customers with first-class baked goods. As an Entrepreneur and Lemke ambassador, she is not only a fan of our products but also advises us on bakers needs.

30 FLOUR POWER 31 PURE ORGANIC MARCIPAN & APRICOT KERNEL PASTE

ARTICLE INGREDIENTS DESCRIPTION

20011700 ORGANIC MARCIPAN · Organic Almonds 56% very aromatic taste, traditionally refined with cane sugar · Organic cane sugar · Water · Organic Invert sugar syrup

20011800 ORGANIC MARCIPAN · Organic Almonds 53% very aromatic taste, traditionally refined with honey · Organic Honey · Water

20177300 ORGANIC APRICOT KERNEL · Organic Apricot kernels 48% very aromatic taste, traditionally refined PASTE · Organic Honey with honey · Water · Organic Potato starch

20177500 NEW ORGANIC APRICOT · Bio-Apricot kernels 48% Our organic aprict kernel paste with cane sugar is very KERNEL PASTE · Bio-cane sugar aromatic and traditionally grided with cane sugar · Water ALL · Organic-Potato Starch

PURE ORGANIC NUT PASTES

20340300 PURE ORGANIC ALMOND · Organic Almonds 100% very aromatic taste, made out of selected PASTE, light almonds, roasted and traditionally grinded NUTURAL!

*2 B.A. PURE ORGANIC ALMOND · Organic Almonds 100% very aromatic taste, made out of selected 20344010 PASTE, dark almonds, roasted and traditionally grinded

*2 B.A. PURE ORGANIC HAZELNUT · Organic Hazelnuts 100% very aromatic taste, made out of selected 20323750 PASTE hazelnuts, roasted and traditionally grinded

ORGANIC-ALMOND PROTEIN & HAZELNUT FLOUR

*2 B.A. ALMOND PROTEIN · from blanched organic P0wder, contains min. 50% Protein, fat content 12,5% 20530011 LIGHT, 100% ORGANIC almonds 100%

*2 B.A. ALMOND PROTEIN · from natural organic P0wder, contains min. 50% Protein, fat content 12,5% 20530511 DARK, 100% ORGANIC almonds 100%

*2 B.A. HAZELNUT FLOUR · from natural organic P0wder, contains min. 50% Protein, fat content 15% 23730512 DARK, 100% ORGANIC hazelnuts 100%

ORGANIC-ALMOND OIL & HAZELNUT OIL

*2 B.A. NEW ORGANIC-ALMOND · unraffiniert Delightful taste and odor. 20540010 OIL

*2 B.A. NEW ORGANIC-HAZELNUT · unraffiniert 21740010 OIL

32 33 APPLICATION PACKAGING

Bakery Truck from 5 mt to max. 24 mt

Chocolates

Drums 200 kg Pastry 10 l

Confectionery Container 500 kg 750 kg 1000 kg MEET Nut drinks

CRAZY & NUTS, Big Bag 500 kg Ice Cream RETAIL COLLECTION IN THE LEMKE RETAIL

COLLECTION. Confiserie Vakuum Bag 20 kg

Cereals Box 12,5 kg 6,25 kg Deli in a box* 5 x 2,5 kg 40 x 12,5 kg 60 x 12,5 kg

1 Flowpack* 200 g to 2500 g lemke.de/downloads Additionally to our conventional processed almond and hazelnut preparations, we also supply all products in 100% organic quality. Please ask for our minimum order Bucket 5 kg quantities. 10 kg 25 kg

SPEISEJOLDEAN-Codes | GLOW WITH THE Laden FLOW

Artikel EAN PESTO PRESTO 1 Schnelles Basilikum-Mandelpesto Laden: * For small packages 200g-2500g we add invertase and alcohol to the 4034108028174 Haselnussmakronenmasse 500g Zutaten: marcipan as a perservative. Sack 20 kg 50g Basilikum 4 034108 028174 40g Mandeln gemahlen Laden: 2 Knoblauchzehen 4034108028167 Haselnüsse ganz, blanchiert 500g 1/2-1 TL grobes Meersalz 120 ml Mandelöl 2 4 034108 028167 * O.A. this is an order article, please ask for our minimum quantities. So geht’s: Laden: Alle Zutaten 4034108028150 Haselnuss Mustopp 170 g mit einem Pürierstab oder in einem Mixer bis zur 4 034108 028150 gewünschten Konsitenz zerkleinern. EAN-Codes Laden: Additionally to our standard products we also produce qualities on *Tray Tipp: Filter: 4034108028143 Edelamarzipancreme 250g Lecker als Brotaufstrich, Text EAN customers request. Please ask for our minimum order quantities. in Wraps, Dressings 4 034108 028143 und zu Pasta. Tray für 30300985_Haselnusscreme (8 x 250g Glas) 4034108015518 Laden: 4034108028136 Kokoscreme 250g Bäko PESTO PRESTO 4 034108 015518 QUICK BASIL-ALMOND PESTO 4 034108 028136 Laden: Ingredients: 4034108028129 Haselnussmehl 200g 50g basil 40g ground almonds 028129 2 cloves of garlic 4 034108 Tray_BB-Schnitte (10060049072) 30 x 25g 1 / 2-1 tsp coarse sea salt 4034108010780 Laden: 120 ml of almond oil EAN-Codes 4034108028112 Marzi 1:1 500g *Tray That’s how it’s done: Filter: EAN-Codes 4 034108 010780 Crush all ingredients Filter: Ölflasche Text 4 034108 028112 with a hand blender or EAN SPEISEJOLD Text SPEISEJOLD Tray_Haselnussöl (3174000025Y) 6 x 250 ml in a blender to the EAN SPEISEJOLD 4034108010957Tray für 30300985_Haselnusscreme (8 x 250g Glas) BIO -Mandelöl, geröstet Laden: 4034108015518 Mandelöl, geröstet 4034108028105 Bio Marzi Honig 100g Selle desired consistency. EAN-Codes ORGANIC Almond oil, roasted Haselnussöl, geröstet Flasche_3154000025YAlmond Mandelöl oil, roasted unraffiniert, aus gerösteten blanchierten Mandel 4034108010537 Filter: Ölflasche 034108 010957 Hazelnut oil, roasted 4 3154000025Y Tip: 4 034108 015518 Artikel-Nr. | article028105 no. | 3154000025YText 4 034108 Artikel-Nr. article no. Product-EAN Delicious as spread, Artikel-Nr.034108 | article010537 no. 3174000025YEAN Tray_HG-Schnitte (10031681072) 30 x 25g 4 Product-EAN Laden: in wraps, dressings 4034108010605 SPEISEJOLDIG. Product-EAN 4034108028099 Flasche_3154000025Y Mandelöl unraffiniert, aus gerösteten blanchiertenBIO Mandel Mandelöl 250 ml and pasta. 4034108010537Flasche_3174000025Y Haselnussöl unraffiniert, aus gerösteten Haselnüssem á 2 4034108010544 4 034108 010605 VOLLER GESCHMACK, 034108 028099 100% PUR. 010537 4 4 034108 EAN-CodesTray_Kokoscreme mit Kokoskrokant (3030038921Y) 8 x 250g 4 034108 010544 FÜR SÜSSEN & 4034108010506Tray_BB-Schnitte (10060049072) 30 x 25g Filter: *Biomandel Laden: 4034108010780 4034108028082 Flasche_3174000025YFlasche Haselnussöl 250ml │VKE unraffiniert, 6 Stück imaus Tray gerösteten Haselnüssem á 2 HERZHAFTEN GENUSS. Flasche 250ml │VKE 6 Stück im Tray Bio Mandelöl 100 ml 4034108010544Karton_Haselnussöl (3174000025Y) 23 x 250 ml can 250g / 6 cans per tray Text NO ADDITIVES, 100% PURE. 4034108010872 Flasche 250ml │VKE 6 Stück im Tray 010506 EAN can4 250g034108 / 6 cans per tray Tray-EAN can4 250g034108 / 6 cans010780 per tray 028082 FOR SWEET & SAVORY DISHES. Tray-EAN 4 034108 Tray_31540010xxx Biomandelöl (6 x250ml) Tray-EAN 4 034108 010544 034108 010872 4034108024664Tray_Mandelöl (3154000025Y) 6 x 250 ml 4 4034108010933Tray_Haselnussöl (3174000025Y) 6 x 250 ml Laden: 4034108010957 4034108028075 Karton_Haselnussöl (3174000025Y) 23 x 250 ml Kokoscreme Bäko 500g 4034108010872Karton_Mandelöl (3154000025Y) 23 x 250 ml 4 034108 024664 4034108010865 4 034108 010933 010957 4 034108 4 034108 028075 Weißblechdose_3154001025Y Bio-Mandelöl á 250ml 4 034108 010872 034108 010865 4034108028099Tray_Mustopp Haselnuss ( 30320800xxx) 8 Gläser x 225g 4 4034108010858Tray_HG-Schnitte (10031681072) 30 x 25g Laden: 4034108010605 4034108028068 Karton_Mandelöl (3154000025Y) 23 x 250 ml Kokoscreme Krokant 500g 4034108010865 4 034108 028099 4 034108 010858 4 034108 010605 4 034108 028068 010865 Weißblechdose_31540010xxx Bio-Mandelöl á 100 ml 4 034108 4034108028082Tray_Mustopp Mandel (30340700xxx) 8 x 250g 4034108010520Tray_Kokoscreme mit Kokoskrokant (3030038921Y) 8 x 250g Laden: Mandelgrieß natur, geröstet 4034108010506 4034108028051 4 034108 028082 4 034108 01052017 4 034108 010506 4 034108 028051 Tray_Schnitte Mokka (10060062072) 30 x 25g 16 4034108010896Tray_Mandelöl (3154000025Y) 6 x 250 ml 4034108010933

4 034108 010896 4 034108 010933 Seite 2 von 11 ghaase 30 x 25g 17.12.19 15:50:48Tray_Salty C-Schnitte (10060056072) 4034108010766Tray_Mustopp Haselnuss ( 30320800xxx) aPHLEX_DEV.acc8 Gläser x 225grepEAN Laden 4034108010858

4 034108 010766 4 034108 010858 Tray_Sandy D-Schnitte (10060048072) 30 x 25g 4034108010803Tray_Mustopp Mandel (30340700xxx) 8 x 250g 4034108010520

4 034108 010803 4 034108 010520

Tray_Schnitte Mokka (10060062072) 30 x 25g 4034108010896 Seite 2 von 3 15.05.20 12:08:06 MZiemendorf aPHLEX.accde repEAN Laden 4 034108 010896 30 x 25g Tray_Salty C-Schnitte (10060056072) 34 4034108010766 35 4 034108 010766

Tray_Sandy D-Schnitte (10060048072) 30 x 25g 4034108010803

4 034108 010803

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Seite 1 von 1 26.01.21 17:37:07 MZiemendorf aPHLEX.accde repEAN Laden MARCIPAN PERSIPAN MACAROON PASTES NOUGATS FILLING CREAMS COATINGS NUT PASTES PROCESSED ALMONDS & HAZELNUTS NUT FLOUR NUT OILS LEMKE ORGANIC-ASSORTMENT

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