CHICA CEVICHE BAR

AVOCADO SHRIMP CEVICHE* Chef Lorena has selected each MEXICAN LOBSTER CEVICHE* TRADITIONAL DISHES TO BE SHARED FAMILY STYLE Sweet lime leche de tigre, tomatillo, seasonal ceviche to represent an Tomato, jalapeño agua chile, mint, cilantro, green pepper, scallion 18 important flavor profile in Latin red onion, cilantro, avocado 22 CARIBBEAN VEGAN CEVICHE* Cuisine. Fresh seafood cooked TROPICAL SNAPPER CEVICHE* Hearts of Palm, asparagus, brussel sprouts, With bold citrus & aromatic herbs, Passion fruit leche de tigre, mango, sweet potato, coconut leche de tigre 16 ceviche is the perfect start to mint, red onion, cilantro, pitaya 18 an amazing meal. PERUVIAN SNAPPER CEVICHE* NIKKEI STYLE AHI TUNA CEVICHE* Citrus leche de tigre, sweet potato, Sample three or six for the table Soy, sesame dressing, wasabi, Peruvian corn, red onion, cilantro 18 wakami seaweed, edamame 16 26/52

FOR THE TABLE Dips & Chips

TRIO OF PICOS GUACAMOLE NACHOS CON QUESO Salsa verde, corn poblano pico, fiery Hass avocado, lime, cilantro, chile, Baked corn tortillas with three salsas, melted tomato salsa, with arepas and Chica chips 14 served with crispy tortillas, assorted arepas Oaxaca cheese, sour cream 14 and plantain chips 16 Pork Belly 6 Caribbean Lobster Ceviche 9 CHAR-GRILLED STEAKS & SIDES

TO START YOUR MEAL

PORK BELLY TACOS GRILLED BEEF EMPANADAS BRAISED SHORT RIB AREPAS Blue corn tortillas,chile de arbol, Beef, sweet plantains, black beans, queso Housemade anise and piloncillo arepa kimchi verde 12 fresco, Brazilian pico 16 topped with braised short rib 12

CRISPY CALAMARI* GRILLED PERUVIAN OCTOPUS FISH TACOS* Arepa flour crust, chile dusted, served Blistered padron peppers, crispy quinoa, Beer-battered fish, house corn tortillas, with charred tomato salsa 16 aji amarillo sauce 22 cabbage slaw, guacamole, lime 18

KALE & LIME SALAD WATERCRESS CAESAR SALAD CHICKEN “CHICHARRONES” Green apples, cranberries, pumpkin seeds, Parmesan croutons, cilantro Fried chicken, pickled fresno croutons, citrus yogurt dressing 14 Caesar dressing 14 chilies, fresh horseradish crema 16 CHICA CLASSICS

TRADITIONAL DISHES TO BE SHARED FAMILY STYLE

CRISPY PERUVIAN WHOLE FISH* ARGENTINIAN STYLE “PARRILLADA” * BRAZILIAN STYLE RIB-EYE* “Latin Fish Fry,” Pacific Striped bass Lamb chops, skirt steak, pork belly, chorizo, Angus Tomahawk, collard greens, with citrus jalea salad charred padron and sweet peppers, asparagus, black beans, chimmichuri Serves 2 40oz 84 chimichuri with fire-roasted salsa 35oz Serves 3 110 Serves 3 96

ENTREES FROM THE PLANCHA & ROTISSERIE

HALF ROTISSERIE CHICKEN* PEPITA CRUSTED RACK OF LAMB* PACIFIC STRIPED BASS* Peruvian purple potato salad, chimichurri, Grilled calabaza, squash blossoms, Peruvian corn succotash, Meyer lemon marinade 34 mole verde 34 guajillo chili sauce, roasted corn salsa 29

* * SLOW-ROASTED GRILLED SHRIMP & QUINOA VENEZUELAN BEEF SHORT-Rib SUCKLING PIG PORCHETTA* Beluga lentils, queso fresco, Black-eyed peas, epazote oil, Spiced plantains, Pickled Onions, fire-roasted corn and poblano peppers 26 pickled onions 34 pork jus 36

CHURRASCARIA

CHAR-GRILLED STEAKS & SIDES

16OZ GRILLED ANGUS 8OZ ANGUS BEEF TENDERLOIN 12OZ ANGUS BEEF NEW YORK BEEF RIB-EYE Mole negro, pepinillos 48 STRIP STEAK Ancho chili rub, chimichurri 56 Cumin and Garlic rub 52 10 OZ PERUVIAN STYLE SKIRT STEAK Blistered tomato and onions 38

CHICA RICE & BEANS SLOW-ROASTED SWEET POTATO Sofrito & black beans 10 Tamarind, pumpkin seeds 10 GRILLED SWEET CORN ELOTE GRILLED CAULIFLOWER Chipotle, cotija cheese 12 ROASTED MUSHROOMs Lemon, oregano, mint 14 Toasted garlic, poblano peppers 12 SWEET PLANTAINS CRISPY PIQUIN FRIES Pickled onions 8 BLACK BEANS Classic potato with chili & sea salt 9 Braised collard greens, onions 12

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.