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Sizzle the American Culinary Federation Features Quarterly for Students of Cooking Next Publisher 18 the Safety of Food Issue American Culinary Federation, Inc FALL 2015 best practices for the peruvian trend explore a career food safety is here to stay in food photography sizzle The American Culinary Federation features Quarterly for Students of Cooking NEXT Publisher 18 The Safety of Food IssUE American Culinary Federation, Inc. Chefs can help prevent foodborne illness outbreaks • ingredient substitutions Editor-in-Chief through creating their own on-site safety protocols. Jessica Ward • dessert hybrids 24 Peruvian Cuisine: • research and Senior Editor development chef Kay Orde Here to Stay Graphic Designer With familiar ingredients presented in unfamiliar ways, David Ristau this menu trend is set to take off. Contributing Editors Rob Benes 30 Capturing Food Suzanne Hall Developing photography skills may Ethel Hammer help you become a better chef and lead Amelia Levine 18 24 30 Jody Shee to a new career. Direct all editorial, advertising and subscription inquiries to: 36 Where Are They Now? American Culinary Federation, Inc. We check in with four Student Chef of the Year winners to find out about their lives 180 Center Place Way after the competition. St. Augustine, FL 32095 (800) 624-9458 [email protected] Subscribe to Sizzle: www.acfchefs.org/sizzle departments For information about ACF 4 President’s Message certification and membership, go to www.acfchefs.org. ACF president Thomas Macrina, CEC, CCA, AAC, congratulates the 2015 ACF national student award winners. 6 Amuse-Bouche Student news, opportunities and more. facebook.com/ACFChefs @acfchefs 10 Slice of Life Sizzle: The American Culinary Federation Quarterly Experience a 10-day culinary trip through South Africa through the eyes of a young chef. for Students of Cooking (ISSN 1548-1441), Fall Volume 12, Number 3, is owned by the American 12 Classical V. Modern Culinary Federation, Inc., 180 Center Place Way, St. Augustine, FL 32095. Send email address changes Discover how to prepare tournedos Rossini two ways. to Sizzle at [email protected]. All rights reserved. Reproduction without written permission of the publisher is forbidden. All views and opinions 42 By Degrees expressed in Sizzle are those of the authors and do Perfect your chocolate transfer sheet decor skills. not necessarily reflect the views and opinions of the officers, employees, contractors or members of the American Culinary Federation. 44 International Flavors Discover the flavors of the cuisine of the Netherlands. 48 The Interview Philadelphia chef Kevin Sbraga shares how tenacity and Cover: Kevin confidence helped him stay true to his vision. Sbraga, owner/ executive chef, 52 The Quiz Sbraga Dining, Read this issue? Now test your knowledge. Philadelphia, is interviewed on 53 Industry Profile pg. 48. Photo 2015 Bocuse d’Or USA team member Philip Tessier answers by Michael our questions on why culinary competition is important. Spain-Smith 2 Sizzle FALL 15 PRESIDENt’S Message go the extra mile Sharpen your savings The right gear. The right prices. president’s message 80%OFF! Go The Extra Mile By Tom Macrina, CEC, CCA, AAC Save money on your establishment and back to school With the 2015 ACF national awards This issue of Sizzle features a special award supply needs with the ACF Members Advantage Program. competitions completed in August, I article on four past ACF Student Chef applications want to congratulate all the students of the Year award winners. They recount Application for 2016 ACF who competed at the state, regional their experiences competing for the Student Chef of the Year is available here. and national levels. The hard work, award and share how it helped propel dedication and determination it takes to their careers. Check out the article, and Intent to compete forms for ACF Student Team MEMBERS SAVE 47% compete is admirable, and I congratulate then I urge you to consider applying for Championship and Wilson Jones® Basic Round-Ring View Binder everyone who went the extra mile this 2016 ACF Student Chef of the Year. Or, Baron H. Galand Culinary Member Price: $1.85 | Item # 493403 year to hone their skills. find out how you can join a competition Knowledge Bowl are team at your school to compete in ACF’s available for download here. STORE PURCHASING CARD In addition, congratulations are in order for Student Team Championship or Baron H. SPC ACCOUNT #80122535822 ACF’s 2015 national student award winners: Galand Culinary Knowledge Bowl. The Kathryn Eurich, a student at SUNY applications are available on ACF’s website Delhi, Delhi, New York, representing (www.acfchefs.org/events). If you have MEMBERS SAVE 15% the Northeast region, took home the any questions regarding the application Verbatim® Store 'n' Go™ USB Flash Drive, 4GB 2015 Student Chef of the Year award. process and experience necessary, the Member Price: $11.09 | Item # 913036 ACF’s Central Region student teams from ACF national office is here to help you. Metropolitan Community College, Omaha, Nebraska, and Kendall College, Chicago, The opportunity is waiting for you to won ACF’s Student Team Championship step up, seize it and make the most of it. and Baron H. Galand Culinary Knowledge I look forward to seeing you compete at officediscounts.org/acf.html Bowl, respectively. Competition builds ACF’s national competitions in 2016. MEMBERS SAVE 34% Office Depot® Brand Wirebound Notebook, 6 pk. BLACK & WHITE COPIES = 2.5¢ character and prepares many students for the COLOR COPIES = 22¢ Sincerely, Member Price: $5.01 | Item # 834270 BINDING, FOLDING, CUTTING = 35% off retail next step in his or her career. Besides honing (You must pre-pay when using self service copiers) OFFICE DEPOT/OFFICEMAX ASSOCIATE INSTRUCTIONS organizational, time-management and recipe- 1. Begin sale transaction as normal. Self service copy transactions must be paid for at the register. 2. Press “Total” and then select “Charge” or, “F1”> SPC Account’(touch screen only). development skills, meeting new mentors 3. Enter SPC# and wait for register to re-price. 4. Purchases made using the card do not qualify for Worklife Rewards and other students with the same goals Tom Macrina, CEC, CCA, AAC Retain this card to save on future purchases opens up a world of opportunity at these National President competitions. They are great résumé builders American Culinary Federation Product Specialist Manager/Food and give students the ability to take advantage MEMBERS SAVE 21% Lamination of Your Discount Card Fanatics™ Chef Zebra® Z-Grip™ Retractable Ballpoint Pens, 12 pk. Coupon Code: 82677141 of their ACF membership and network with US Foods, Inc., Philadelphia FREE Valid in store only. Must present this original coupon to cashier Member Price: $5.10 | Item # 288517 at time of purchase. professional chefs and likeminded students to learn new concepts and techniques. Save on these products and thousands more! Visit www.acfchefs.org/membership. 4 Sizzle FALL 15 Own a business? Enroll your business in a direct billing account today. Call 855.337.6811 ext. 12897 Sharpen your savings The right gear. The right prices. The right gear. The right prices. 80%OFF! Save money on your establishment and back to school Save money on your establishment and back to school supply needs with the ACF Members Advantage Program. supply needs with the ACF Members Advantage Program. MEMBERS SAVE 47% MEMBERSWilson Jones® Basic SAVE Round-Ring 47% View Binder MemberWilson Jones® Price: Basic$1.85 Round-Ring | Item # 493403 View Binder Member Price: $1.85 | Item # 493403 STORE PURCHASING CARD SPCSTORE ACCOUNT PURCHASING #80122535822 CARD SPC ACCOUNT #80122535822 MEMBERS SAVE 15% MEMBERSVerbatim® Store 'n' Go™SAVE USB Flash 15% Drive, 4GB MemberVerbatim® Price: Store $11.09 'n' Go™ | Item USB #Flash 913036 Drive, 4GB Member Price: $11.09 | Item # 913036 officediscounts.org/acf.html MEMBERS SAVE 34% officediscounts.org/acf.html MEMBERSOffice Depot® Brand SAVE Wirebound 34% Notebook, 6 pk. BLACK & WHITE COPIES = 2.5¢ COLOR COPIES = 22¢ BLACK & WHITE COPIES = 2.5¢ MemberOffice Depot® Price: Brand $5.01 Wirebound | Item # 834270 Notebook, 6 pk. BINDING, FOLDING, CUTTING = 35% off retail (YouCOLOR must COPIES pre-pay =when 22¢ using self service copiers) Member Price: $5.01 | Item # 834270 BINDING, FOLDING, CUTTING = 35% off retail (You must pre-pay when using self service copiers) OFFICE DEPOT/OFFICEMAX ASSOCIATE INSTRUCTIONS 1. Begin sale transaction as normal. Self service copy transactions must be paid for at the register. OFFICE DEPOT/OFFICEMAX ASSOCIATE INSTRUCTIONS 2. Press “Total” and then select “Charge” or, “F1”> SPC Account’(touch screen only). 1. Begin sale transaction as normal. Self service copy transactions must be paid for at the register. 3. Enter SPC# and wait for register to re-price. 2. Press “Total” and then select “Charge” or, “F1”> SPC Account’(touch screen only). 4. Purchases made using the card do not qualify for Worklife Rewards 3. Enter SPC# and wait for register to re-price. 4. Purchases made usingRetain the cardthis do card not qualify to save for Worklife on future Rewards purchases Retain this card to save on future purchases MEMBERS SAVE 21% Lamination of Your Discount Card MEMBERSZebra® Z-Grip™ Retractable SAVE Ballpoint 21% Pens, 12 pk. CouponLamination Code: of Your 82677141 Discount Card Zebra® Z-Grip™ Retractable Ballpoint Pens, 12 pk. FREE Valid in store only. Must present this original coupon to cashier Member Price: $5.10 | Item # 288517 Couponat time of purchase. Code: 82677141 FREE Valid in store only. Must present this original coupon to cashier Member Price: $5.10 | Item # 288517 at time of purchase. Save on these products and thousands more! Visit www.acfchefs.org/membership. Save on these products and thousands more! Visit www.acfchefs.org/membership. Own a business? Enroll your business in a direct billing account today. Call 855.337.6811 ext. 12897 Own a business? Enroll your business in a direct billing account today. Call 855.337.6811 ext. 12897 AMUSE-BOUCHE news & opportunities amuse-bouche News & Opportunities Young Chef Moves national cook-off, Eurich and the other Students win big at semifinalists were challenged to prepare ACF nationals four portions of a menu that utilized duck in 1 hour and 25 minutes.
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