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Home , Atchara, Bicol Express, Bulalo, Ceviche, Chicken inasal, Crispy pata

APPETIZER

BEEF SALPICAO Php 760

Tendered marinated in a special , sautéed in together with and fresh red and green bell peppers.

SINUGLAW (GRILLED AND RAW () Php 680

Mixed of Grilled and raw fish ceviche in a seasoned .

SIZZLING TOKWAT BABOY Php 460

Grilled pork ears mixed with fried , sautéed red and white and green chili’s served with a homemade sauce.

LUMPIANG SARIWA Php 520

Farm wrapped in homemade crepe with dried , served with coconut based and flavored sauce.

ENSALADANG MANGGA Php 510

Mixture of Green Mangoes red onions and top with salted egg, served with shrimp on the side.

GAMBAS AOLI Php 670

Fresh white sautéed in spiced olive oil and lots of garlic with a touch of paprika.

FRIED Php 510

Spring rolls made of seasoned ground pork and spices, served with a .

KINILAW NA TANIGUE Php 750

Ceviche of raw fish in coconut vinegar and chili’s.

LUMPIANG HUBAD Php 460 Made from sautéed garlic, onions, green beans, sweet , bean sprout, turnips and ground . Served with homemade sweet peanut sauce

SALAD

GRILLED CHICKEN W/ Php 570

Grilled chicken breast fillet topped on mixed lettuce with sliced onions and mango salsa with honey on the side.

KESONG PUTI SALAD Php 640

Fresh Mozzarella , sautéed , lettuce and sun-dried tomato in spicy honey citrus Vinaigrette.

ENSALADANG TALONG Php 460

Grilled , fresh tomatoes, onion and salted egg with spicy vinaigrette on the side.

SOUP

BULALO Php 1,100

Beef Shanks in light colored with pechay, baguio beans, sweet corn and green cabbage

SINIGANG NA ULO NG SALMON SA Php 810

Salmon head in a flavored mixed with soybean paste (miso) and tomato, sitaw, okra, labanos talong and leaves.

NATIVE CHICKEN Php 715

Native chicken flavored soup with , grass, green and chili leaves.

SINIGANG NA HIPON Php 1,060

Tamarind flavored soup with tomato, string beans, okra, radish and kangkong.

PORK SINIGANG SOUP Php980

Tamarind flavored soup with tomato, string beans, okra, radish and kangkong

VEGETABLES

TORTANG TALONG Php 460

Pan fried egg coated eggplant top with ground pork, tomato and onion.

STIR FRY KANGKONG WITH TOFU Php 510

Kangkong (water crest) stir fried on lots of garlic and birds eye chili.

GISING GISING Php 550

PINAKBET Php 600

Indigenous dish made from mixed vegetables sautéed in top with crispy pork.

CHOPSUEY Php 640

Stir fried vegetables with fresh .

LAING Php 560

Mild spice and creamy vegetable dish of leaves and pork cooked in

MAIN COURSE

CRISPY PATA Php 1,100 Tender yet Crispy Pork Leg serve with homemade sauce and .

DINUGUAN Php 600 Pork blood basically made from blood and pork belly.

BISTEK TAGALOG Php 790 Thin sliced beef, tangy taste sauce. Topped with sliced onion.

WAGYU JACKS CREEK (300g) (depend on the availability) Php 3200 Premium wagyu from Australia (Quality Grade: Mb5) Served with sauté onion and on the side

COWBOY STEAK (600 grams) (depend on the availability) Php 3200 Grilled bone in Rib-eye steak, top with caramelized onion. Serve with homemade bistek sauce

BICOL EXPRESS Php 770 Crispy pork belly with spicy creamy coconut sauce.

BEEF Php 900 Creamy, spicy and delicious beef stewed in coconut milk and kaldereta sauce.

BEEF KARE KARE Php 1,100 Beef tail in a peanut flavored sauce made creamy. Served with string beans, blossoms and homemade shrimp paste.

LECHON KAWALI Php 950 Crispy Pork belly served with homemade mildly sweet/sour liver sauce.

APU’S SIZZLING Php 600 APU’s original Kapampangan style.

GRILLED PORK Php 750 Tendered and marinated in a homemade sauce. Served with saute onion, marble potato and grilled corn

FISH AND SEAFOOD

APU’S GRILLED BELLY Php 900

Basted in teriyaki sauce served with kangkong tops and pickled jicama Garnished with teriyaki and mango glazed

FRIED LAPU LAPU Php 1,100–1,400( depend on availability of grams)

Deep fried lapu-lapu in sauce.

APU’s SEAFOOD KARE KARE Php 900

Seafood in a flavored peanut sauce served with string beans, fried eggplant and homemade shrimp paste.

FRIED Php 560

Crispy fried Tilapia with blanched vegetables with fermented (buro) and shrimp paste on the side.

INIHAW NA PUSIT Php 590

Squid stuffed with onions, chili’s and tomato mixture, then grilled to perfection.

ADOBONG PUSIT Php 700

Sautéed squid with a savory squid ink garnished with green chili peppers.

BISTEK NA BANGUS Php 640

Milkfish, marinated with soy sauce and vinegar with a mild spicy and salty homemade sauce.

CHICKEN

CHICKEN INASAL Php 750

Grilled chicken marinated in vinegar, fresh garlic, lemon grass based in oil.

MOMMY’S PINIRITONG MANOK Php 750

Chicken marinated in , with homemade

CHICKEN Php 750

A tangy and garlicky chicken marinated and slowly cooked in vinegar, soy sauce, crushed garlic and spices

RICE

BINAGOONGAN RICE Php 480

Seasoned flavored with our homemade bagoong. Topped with red onion, tomato,green mango and salted eggs

TINAPA FRIED RICE Php 510

Seasoned fried rice mixed with flakes and eggs. Topped with red onion, tomato and salted eggs

ALIGUE RICE ( Php 530

Seasoned fried rice mixed with aligue, topped with red onion, tomato and salted eggs.

Garlic Rice Php 110

Plain Rice Php 95

Brown rice Php 125

Brown garlic rice Php 140

MERIENDA (Available 2:30pm-5:30pm)

Bibingka Php 340

A Filipino made in rice flour with a soft and spongy texture, a slightly sweet and salty flavor, topped with salted egg and cheese.

PANSIT CANTON Php 420

PANSIT BIHON Php 420

DESSERT

BUKO PANDAN Php 310

A mixture fresh buko strings and pandan flavored gelatin combined in a sweet and creamy sauce.

SUMAN Php 350

BRAZO DE MERCEDES Php 240

Filipino roulade made of light flavor meringue sheet with a rich egg custard filling.

GINATAANG BILO BILO Php 260

Sweet coconut milk porridge with sticky rice balls, saba and sweet jackfruit Served hot.

LECHE FLAN Php 240

A creamy Filipino egg custard.

MAJA BLANCA Php 260

Called the panna cotta of the based on coconut cream with fresh

Coconut shaving. A must try

HALO- HALO Php 340

Kapampangan Halo-halo