APPETIZER BEEF SALPICAO Php 760 Tendered beef marinated in a special sauce, sautéed in Olive oil together with garlic and fresh red and green bell peppers. SINUGLAW (GRILLED PORK AND RAW FISH (CEVICHE) Php 680 Mixed of Grilled Pork belly and raw fish ceviche in a seasoned coconut vinegar. SIZZLING TOKWAT BABOY Php 460 Grilled pork ears mixed with fried tofu, sautéed red and white onions and green chili’s served with a homemade sauce. LUMPIANG SARIWA Php 520 Farm Vegetables wrapped in homemade crepe with dried shrimp, served with coconut based and peanut flavored sauce. ENSALADANG MANGGA Php 510 Mixture of Green Mangoes red onions and tomato top with salted egg, served with shrimp paste on the side. GAMBAS AOLI Php 670 Fresh white shrimps sautéed in spiced olive oil and lots of garlic with a touch of paprika. FRIED LUMPIA Php 510 Spring rolls made of seasoned ground pork and spices, served with a sweet chili sauce. KINILAW NA TANIGUE Php 750 Ceviche of raw fish in coconut vinegar and chili’s. LUMPIANG HUBAD Php 460 Made from sautéed garlic, onions, green beans, sweet potato, bean sprout, turnips and ground peanuts. Served with homemade sweet peanut sauce SALAD GRILLED CHICKEN SALAD W/MANGO SALSA Php 570 Grilled chicken breast fillet topped on mixed lettuce with sliced onions and mango salsa with honey citrus vinaigrette on the side. KESONG PUTI SALAD Php 640 Fresh Mozzarella cheese, sautéed onion, lettuce and sun-dried tomato in spicy honey citrus Vinaigrette. ENSALADANG TALONG Php 460 Grilled eggplant, fresh tomatoes, onion and salted egg with spicy bagoong vinaigrette on the side. SOUP BULALO Php 1,100 Beef Shanks in light colored broth with pechay, baguio beans, sweet corn and green cabbage SINIGANG NA ULO NG SALMON SA MISO Php 810 Salmon head in a tamarind flavored soup mixed with soybean paste (miso) and tomato, sitaw, okra, labanos talong and mustard leaves. NATIVE CHICKEN TINOLA Php 715 Native chicken flavored soup with ginger, lemon grass, green papaya and chili leaves. SINIGANG NA HIPON Php 1,060 Tamarind flavored soup with tomato, string beans, okra, radish and kangkong. PORK SINIGANG SOUP Php980 Tamarind flavored soup with tomato, string beans, okra, radish and kangkong VEGETABLES TORTANG TALONG Php 460 Pan fried egg coated eggplant top with ground pork, tomato and onion. STIR FRY KANGKONG WITH TOFU Php 510 Kangkong (water crest) stir fried on lots of garlic and birds eye chili. GISING GISING Php 550 PINAKBET Php 600 Indigenous vegetable dish made from mixed vegetables sautéed in shrimp paste top with crispy pork. CHOPSUEY Php 640 Stir fried vegetables with fresh seafood. LAING Php 560 Mild spice and creamy vegetable dish of taro leaves and pork cooked in coconut milk MAIN COURSE CRISPY PATA Php 1,100 Tender yet Crispy Pork Leg serve with homemade sauce and atchara. DINUGUAN Php 600 Pork blood stew basically made from blood and pork belly. BISTEK TAGALOG Php 790 Thin sliced beef, tangy taste bistek sauce. Topped with sliced onion. WAGYU JACKS CREEK (300g) (depend on the availability) Php 3200 Premium wagyu steak from Australia (Quality Grade: Mb5) Served with sauté onion and soy sauce on the side COWBOY STEAK (600 grams) (depend on the availability) Php 3200 Grilled bone in Rib-eye steak, top with caramelized onion. Serve with homemade bistek sauce BICOL EXPRESS Php 770 Crispy pork belly with spicy creamy coconut sauce. BEEF KALDERETA Php 900 Creamy, spicy and delicious beef stewed in coconut milk and kaldereta sauce. BEEF KARE KARE Php 1,100 Beef tail in a peanut flavored sauce made creamy. Served with string beans,banana blossoms fried eggplant and homemade shrimp paste. LECHON KAWALI Php 950 Crispy Pork belly served with homemade mildly sweet/sour liver sauce. APU’S SIZZLING SISIG Php 600 APU’s original Kapampangan style. GRILLED PORK RIBS Php 750 Tendered and marinated in a homemade asado sauce. Served with saute onion, marble potato and grilled corn FISH AND SEAFOOD APU’S GRILLED TUNA BELLY Php 900 Basted in teriyaki sauce served with kangkong tops and pickled jicama Garnished with teriyaki and mango glazed FRIED LAPU LAPU Php 1,100–1,400( depend on availability of grams) Deep fried lapu-lapu in sweet and sour sauce. APU’s SEAFOOD KARE KARE Php 900 Seafood in a flavored peanut sauce served with string beans, fried eggplant and homemade shrimp paste. FRIED TILAPIA Php 560 Crispy fried Tilapia with blanched vegetables with fermented rice (buro) and shrimp paste on the side. INIHAW NA PUSIT Php 590 Squid stuffed with onions, chili’s and tomato mixture, then grilled to perfection. ADOBONG PUSIT Php 700 Sautéed squid with a savory squid ink garnished with green chili peppers. BISTEK NA BANGUS Php 640 Milkfish, marinated with soy sauce and vinegar with a mild spicy and salty homemade sauce. CHICKEN CHICKEN INASAL Php 750 Grilled chicken marinated in vinegar, fresh garlic, lemon grass based in annatto oil. MOMMY’S PINIRITONG MANOK Php 750 Chicken marinated in fish sauce, calamansi with homemade gravy CHICKEN ADOBO Php 750 A tangy and garlicky chicken marinated and slowly cooked in vinegar, soy sauce, crushed garlic and spices RICE BINAGOONGAN RICE Php 480 Seasoned fried rice flavored with our homemade bagoong. Topped with red onion, tomato,green mango and salted eggs TINAPA FRIED RICE Php 510 Seasoned fried rice mixed with tinapa flakes and eggs. Topped with red onion, tomato and salted eggs ALIGUE RICE (TABA NG TALANGKA Php 530 Seasoned fried rice mixed with aligue, topped with red onion, tomato and salted eggs. Garlic Rice Php 110 Plain Rice Php 95 Brown rice Php 125 Brown garlic rice Php 140 MERIENDA (Available 2:30pm-5:30pm) Bibingka Php 340 A Filipino rice cake made in rice flour with a soft and spongy texture, a slightly sweet and salty flavor, topped with salted egg and cheese. PANSIT CANTON Php 420 PANSIT BIHON Php 420 DESSERT BUKO PANDAN Php 310 A mixture fresh buko strings and pandan flavored gelatin combined in a sweet and creamy sauce. SUMAN Php 350 BRAZO DE MERCEDES Php 240 Filipino roulade made of light flavor meringue sheet with a rich egg custard filling. GINATAANG BILO BILO Php 260 Sweet coconut milk porridge with sticky rice balls, saba bananas and sweet jackfruit Served steaming hot. LECHE FLAN Php 240 A creamy Filipino egg custard. MAJA BLANCA Php 260 Called the panna cotta of the Philippines based on coconut cream with fresh Coconut shaving. A must try HALO- HALO Php 340 Kapampangan Halo-halo .