LUNCH Service from 11:00 a.m. to 5:00 p.m.

C e v i ch e S t ar t er s

Guacamole . Tortilla chips and salsa. Shrimp Ceviche Classic ceviche, tomato, onion, avocado, coriander and chili oil.

Our Famous Tortilla Soup . Tomato broth served with chicken, avocado, garnished with crispy Fish Ceviche Mango, persian cucumber, red tortilla, fresh cheese, sour cream, epazote and toasted onion, black tiger milk and corn. pasilla peppers.

Currican. Fresh tuna, kanikama salad, avocado, coriander emulsion and sesame. Mar y Monte Salad. Avocado, crab and shrimp salad, spinach and chipotle cumin dressing.

Grilled Octopus Ceviche Char octopus, Baja´s Cobb Salad. Mix lettuce, chicken, over easy coriander lime marinated, chlorophyll oil, roasted egg, cherry tomatoes, avocado and toast. avocado and crispy tapioca. Choice of shrimp

Salmon Caesar Salad. Butter confit salmon, little Tuna Tostada. Marinated tuna with mint, coriander, gem lettuce, baby tomatoes, parmesan dressing and spicy sesame oil, ponzu, cured lemon, creamy avocado, breadcrumbs. accompanied with won ton toast.

King Kampachi . Sashimi thick cut, cured Sea Red Salad . Tuna tataki, spinach, cranberry, lemon, eel sauce and fish chicharron. strawberry, caramelized pecans, jalapeño and blue cheese dressing.

Poke Bowl. Sushi rice, tuna or salmon tataki, Rice leaf, lemon dressing, coriander wakame, avocado, teriyaki glaze and sesame seeds. Veggies Roll. aioli and peanut sauce.

Farm´s Pizza. Spinach and basil pesto, arugula,

requeson burrata, cherry tomatoes and nuts.

Tuna & Avocado Pizza. Wasabi oil, sesame seeds, tomato sauce and fresh mozzarella.

Meatlicious Pizza. Pepperoni, prosciutto, bacon, turkey and sausage mozzarella.

LUNCH Service from 11:00 a.m. to 5:00 p.m.

S an d w i ch e s T a co s

& B u r g er Marcos. Flour tortilla, fish blackened, beans, crust Jack cheese, coleslaw, fresh coriander and onion.

Belly Ciabatta. Crispy pork belly, sriracha mayo, coriander chili salad, soy glaze and homemade pickles. Carnitas . Corn tortilla, confit pork loin, guacamole, tomatillo sauce, coriander, cured habanero and red onion. Flor de Noche Burger. Ground Sirloin, your choice of cheddar or Monterrey Jack cheese, bacon and pickles served with Cajun chips. Diabla. Flour tortilla, spicy shrimp, Jack cheese crust, coleslaw and mexican rustic sauce. BLT. Homemade brioche bread, chipotle mayo bacon, lettuce, tomatoes, avocado and potatoes wedges. Add fried egg Chicken . Corn tortilla, chimichurri grilled chicken

breast, guacamole and mexican rustic sauce.

Grilled Club. 3 Pieces of bread with mayo, Jack cheese, turkey ham, tomato, lettuce, bacon, avocado, grill chicken and wedge potato. Asada . Corn tortilla, black beans, grilled Rib Eye strips, guacamole, coriander and onion.

Quesaburger. Sirloin burger, bacon, crispy onions, No Meat Taco. Flour tortilla, grilled mushrooms and lettuce, tomato, chipotle dressing wrapped with a vegetables, refried beans, Jack cheese crust and quesadilla of flour tortilla and Monterrey Jack cheese. coriander mayo.

Pastor. Corn tortilla, marinated pork, grilled pineapple, coriander and onion, special sauce and mexican rustic sauce. E n t r e es

Grilled Catch . Heirloom, avocado, arugula salad, pea puree and lemon grass hollandaise.

Pasta de Verano. Tomato sauce, grilled vegetables, arugula and mozzarella fresh cheese.

Teriyaki Ribs. Roasted corn, coriander glaze and homemade sweet potato fries.