LUNCH & DINNER Service from 11:00 a.m. to 10:30 p.m.
C e v i ch e S t ar t er s
Guacamole . Tortilla chips and salsa. Shrimp Ceviche Classic ceviche, tomato, onion, avocado, coriander and chili oil.
Our Famous Tortilla Soup . Tomato broth served with chicken, avocado, garnished with crispy Fish Ceviche Mango, persian cucumber, red tortilla, fresh cheese, sour cream, epazote and toasted onion, black tiger milk and corn. pasilla peppers.
Currican (150g.). Fresh tuna, kanikama salad, avocado, Mar y Monte Salad. Avocado, crab and shrimp coriander emulsion and sesame. salad, spinach and chipotle cumin dressing.
Grilled Octopus Ceviche (150g.). Char Baja´s Cobb Salad. Mix lettuce, chicken, over easy octopus, coriander lime marinated, chlorophyll oil, egg, cherry tomatoes, avocado and toast. roasted avocado and crispy tapioca. Choice of shrimp
Tuna Tostada (150g.). Marinated tuna with mint, Salmon Caesar Salad. Butter confit salmon, little coriander, spicy sesame oil, ponzu, cured lemon, creamy gem lettuce, baby tomatoes, parmesan dressing and avocado, accompanied with won ton toast. breadcrumbs.
King Kampachi . Sashimi thick cut, cured Sea Red Salad (120grs). Tuna tataki, spinach, lemon, eel sauce and fish chicharron. cranberry, strawberry, caramelized pecans, jalapeño and blue cheese dressing.
Poke Bowl. Sushi rice, tuna or salmon tataki, wakame, avocado, teriyaki glaze and sesame seeds. Veggies Roll. Rice leaf, lemon dressing, coriander aioli and peanut sauce.
Farm´s Pizza. Spinach and basil pesto, arugula, requeson burrata, cherry tomatoes and nuts.
Tuna & Avocado Pizza. Wasabi oil, sesame seeds, tomato sauce and fresh mozzarella.
Meatlicious Pizza. Pepperoni, prosciutto, bacon,
turkey and sausage mozzarella.
LUNCH & DINNER Service from 11:00 a.m. to 10:30 p.m.
S an d w i ch e s E n t r e es
& B u r g er Grilled Catch (230g.). Heirloom, avocado, arugula salad, pea puree and lemon grass hollandaise. Belly Ciabatta. Crispy pork belly, sriracha mayo, coriander chili salad, soy glaze and homemade pickles. Pasta de Verano. Tomato sauce, grilled vegetables, arugula and mozzarella fresh cheese.
Flor de Noche Burger (250g.). Ground Sirloin, your choice of cheddar or Monterrey Jack cheese, bacon and Teriyaki Ribs (350g). Roasted corn, coriander glaze pickles served with Cajun chips. and homemade sweet potato fries.
BLT. Homemade brioche bread, chipotle mayo bacon, lettuce, tomatoes, avocado and potatoes wedges. Add fried egg T a co s
Grilled Club. 3 Pieces of bread with mayo, Jack Marcos. Flour tortilla, fish blackened, beans, crust cheese, turkey ham, tomato, lettuce, bacon, avocado, Jack cheese, coleslaw, fresh coriander and onion. grill chicken and wedge potato.
Carnitas . Corn tortilla, confit pork loin, Quesaburger (200g.). Sirloin burger, bacon, crispy guacamole, tomatillo sauce, coriander, cured habanero and red onion. onions, lettuce, tomato, chipotle dressing wrapped with a quesadilla of flour tortilla and Monterrey Jack cheese. Diabla. Flour tortilla, spicy shrimp, Jack cheese crust, coleslaw and mexican rustic sauce.
Chicken . Corn tortilla, chimichurri grilled chicken S i d e s breast, guacamole and mexican rustic sauce. Mashed potatoes Grilled asparagus Fries Asada . Corn tortilla, black beans, grilled Rib Eye Potato wedge strips, guacamole, coriander and onion. Kitchens garden salad Chipotle pasta salad No Meat Taco. Flour tortilla, grilled mushrooms and vegetables, refried beans, Jack cheese crust and coriander mayo. D e s s e r t s Variety of ice cream Sacher s'mores torte Naked carrot cake Lemon thyme and yuzu