SMALL PLATES Vegetable Tempura 10 SOUP and SALAD ENTREES assorted, lightly fried vegetables with GFV Miso SoupGF 5 sweet tempura dipping sauce Teriyaki wakame, scallion and tofu Asian vegetable medley, steamed Dumplings rice, takuan and sesame seeds with house made teriyaki sauce Cream of Crab Soup Mkt$ five handmade, steamed dumplings Beef/26 Chicken/21 Salmon/26 lump crab, Old Bay and thyme with scallion, sesame seeds and spicy Shrimp/25 Tofu/19 soy dip House SaladV 10 Ebi Shu Mai (shrimp) 11 Shrimp Tempura 29 greens, tomato, carrot and cucumber Gyoza (pork) 10 five jumbo shrimp, tempura with ginger dressing and wonton Duo (3 of each) 12 vegetables, steamed rice, sesame crisps (Gluten free without wonton) seeds and sweet tempura dip Korean Fried Cauliflower 14 Wasabi Crunch SaladV 12 lightly battered with Korean sauce, Korean BBQ 30 greens, tomato, cucumber, onion, scallion, sesame seeds and lemon marinated, grilled beef with shiso chilies, herbs, wasabi dressing, shallot butter, peanut, scallion and peanut and fried shallot Sendai Shrimp Cocktail 14 cilantro with fried rice and kim chee five jumbo shrimp with wasabi Tuna & Avocado SaladGF 18 cocktail sauce, lemon and togarashi Bibimbap #1 tuna and avocado, greens, carrot, traditional Korean hot stone dish scallion and ginger dressing Seared Tuna 18 with assorted vegetables set atop sushi grade tuna with seaweed salad, crunchy sesame rice topped with a Thai Mango SaladGF 10 spicy mayo, sesame seeds and scallion fried egg and gochujang mango, herbs, chilies, scallion, Thai Beef/26 Chicken/22 dressing, toasted coconut and Shrimp/25 TofuV/22 cashew Carpaccio GF lime, truffle oil, sea salt and black Cashew ChickenGF 23 Sunomono SaladGF 14 pepper with your choice of sweet & spicy with cashew, assorted cooked fish with vegetables Yellowtail/17 Octopus/13 red bell, scallion, orange, cilantro in sunomono dressing GFV and toasted coconut jasmine rice Vegetable Carpaccio 7 Poke assorted vegetables with Japanese Green Curry BeefGF 26 sushi rice, seaweed, sesame seeds Pietro dressing spicy Thai coconut curry, red onion and vegetables in poke sauce and asparagus with peanut and (regular or spicy) NOODLES toasted coconut jasmine rice (Gluten free without seaweed salad) Tofu/14 Salmon/17 Tuna/19 Ramen or Udon 14 house made dashi, shiitake, bok Yellow Curry Shrimp 25 Seaweed SaladV 8 choy, scallion and sesame seeds spicy Thai coconut curry, tomato, Squid Salad 8 Chicken/19 Shrimp/21 asparagus, raisin, cashews with toasted coconut jasmine rice and Kim Chee 7 Tempura Shrimp/22 Tofu/18 mango chutney Oshinko MoriGFV 6 Make it “Pearl Style” with menma, Japanese-style pickled vegetables egg, nori and aged miso for $3 Pad ThaiGF rice noodles stir-fried with tofu, egg Salad Add OnsGF and bean sprout in our house made Chicken (4oz) 6 Asian Street Noodles 10 Jumbo Shrimp Chilled (3) 6 chilled ramen, Vietnamese Pad Thai sauce with peanut and Seared Tuna (3oz) 10 vinaigrette, onion, herbs, chilies, cilantro Jumbo Lump Crab (3oz) Mkt$ peanut, sesame seeds Chicken/21 Shrimp/23 Tofu/19 The Grill EDAMAME BAR KID’S tare brushed with a quinoa TraditionalGFV 6.5 Teriyaki Bento 12 vegetable medley and lemon served chilled and salted teriyaki chicken, edamame, rice Chilean Sea Bass/29 Salmon/26 SimpleGF 11 Tempura Bento 13 12oz Angus NY Strip/37 with salt tempura shrimp (2), tempura carrot, rice Eastern ShoreGF 12 Tenders Bento 12 Sapporo Surf and Turf 46 Old Bay, garlic, lemon crispy chicken tenders and fries grilled 12oz Angus NY strip paired with three jumbo tempura shrimp. KaraiGF 12 Sushi Bento 12 Served with Asian vegetable medley, chili oil, garlic, salt California, crabstick sushi, edamame rice and Japanese BBQ sauce SmokeyGF 13 French Fries 5 smoked salt, garlic, miso aioli Please inform your server of any dietary Thai 13 allergies or restrictions. We use many Thai spice, ginger, garlic, chili, lime common allergens in our dishes: dairy, and toasted coconut shellfish, peanuts, tree nuts and gluten. We will try our best to accommodate all requests. The consumption of raw or undercooked meat and seafood increases the chance of food borne illness. SIGNATURE ROLLS SUSHI ROLLS CHEF PLATES CS AsparagusGFV 5 Crispy Calamari 10 Sushi StarterGFS 21 panko calamari, asparagus, spicy AvocadoGFV 5 tuna, salmon, whitefish, shrimp mayo DelawareVS 7 and mackerel served with 3 pieces Cultured PearlS 13 avocado, cucumber, asparagus each of tekka and kappa maki scallop, tuna, avocado and cream and kanpyo cheese tempura’d with cucumber KanpyoVC 5 Sashimi SamplerGF 18 and spicy mayo pickled squash GFVS one piece each: tuna, salmon, DragonS 19 Kappa 5 yellowtail, whitefish, octopus and California roll draped with eel topped cucumber surf clam with eel sauce and tobiko DynamiteGFCS 7.5 GF tuna, salmon and spicy mayo baked OshinkoGFV 5 Sashimi Flower Trio 25 Dynamite LumpGFC 14 takuan sashimi “flowers” made of add jumbo lump crab to Dynamite Pi NatsuGFV 7 tuna, salmon and yellowtail, East of MauiC 14 avocado roll topped with nuta with scallion and ponzu sauce coconut tempura shrimp, pineapple, dressing, peanut and scallion VS lettuce, avocado and wasabi mayo Seoul RollV 9.5 Vegetable Combo 18 El ZorroCS 12 asparagus, cucumber, carrot, Seoul and Delaware rolls with 3 panko shrimp, chilies, seaweed salad takuan and Korean gochujang pieces of vegetable sushi with Japanese mayo and sriracha FirecrackerCS 19 Sushi ComboS 29 tuna and salmon tempura fried roll AlaskanGFS 9 tuna, salmon, yellowtail, eel, topped with jalapeno, spicy mayo, salmon, avocado whitefish, octopus, shrimp and jumbo lump crab and sriracha CaliforniaCS 8 mackerel nigiri with a California roll GodzillaCS 19 crabstick, avocado and cucumber a pair of tempura shrimp and Crunchy EelCS 11 Sashimi Combo S 38 avocado roll topped with eel, cream eel, avocado, eel sauce, tempura chef’s choice 18 pieces sashimi cheese, eel sauce and togarashi crunch artistically presented O.C.CS 11 D.C. TemakiGFCS 7 tempura shrimp, avocado, fried salmon skin, cucumber, scallion Chirashi S 39 lettuce and spicy mayo Dancing EelCS 11 chef’s choice 18 pieces sashimi RainbowGF 18 eel and cucumber with eel sauce artistically presented over sushi rice avocado draped with tuna, salmon, Fancy FishGF 9 whitefish, yellowtail and shrimp yellowtail and scallion Cultured Combo S 49 GFS Red DragonGFS 19 Hawaiian 11 6 pieces nigiri sushi and 15 pieces spicy tuna and avocado roll draped spicy tuna, pineapple, cucumber sashimi with a kappa and tekka maki GFCS with fresh tuna, and nuta dressing Japan Bagel 10 GF smoked salmon, cream cheese, Rehoboth 18 SUSHI/SASHIMI tuna, salmon and yellowtail roll scallion VC draped with avocado and tobiko JerseyGFS 12 Inari fried bean curd 4 VC Sea MonsterCS 18 yellowtail, avocado and spicy mayo Squash Kanpyo 4 GFVC tempura shrimp, avocado draped with wasabi tobiko Oshinko Takuan 4 GFC with seaweed salad, spicy mayo, eel KagoshimaGFS 14 Shrimp Ebi 6 GFC sauce and tempura crunch on a yellowtail, tuna and avocado with Crabstick Kani Kama 6 GFC wakame, bonito flake nest wasabi tobiko and scallion Hen’s Omelet Tamago 6 GFC ShaggyCS 16 KazanS 11 Mackerel Saba 6.5 GF avocado roll draped with crabstick tuna, avocado and spicy mayo with Whitefish Changes Daily 7 GFC finished with spicy mayo, eel sauce, tempura crunch and habanero sauce Arctic Surf Clam Hokkigai 7 GFC wasabi mayo and tempura crunch. Lump CaliforniaGFCS 13 Octopus Tako 7 GF Spicy CaliforniaS 15 lump crab, avocado and cucumber Salmon Sake 7.5 C California with spicy tuna, spicy MarylandGFCS 14 Baby Octopus Iidako 7.5 C mayo, and tempura crunch lump crab, cucumber and scallion Eel Unagi 8 GF Spicy Panko ShrimpCS 11 MexicanS 10 Flying Fish Eggs Tobiko 8.5 panko fried shrimp, jalapeno, long tuna, spicy mayo and tempura natural or wasabi infused GF red hot chili, asparagus, spicy mayo crunch Tuna Maguro 9.5 GFC SpiderS 12 PhillyCS 9.5 Smoked Salmon 9 GF tempura softshell crab, avocado, crabstick, shrimp, cream cheese, Salmon Roe Ikura 9 GF cucumber, lettuce, tobiko scallion Yellowtail Hamachi 10 GF Thai HeatS 19 Spicy TunaGFS 10.5 Scallop Hotate 10 whitefish, cilantro, jalapeno with spicy tuna, cucumber, scallion seared tuna, fish sauce, lime, mayo, TekkaGF 7 Sushi 2 pieces Sashimi 3 pc/+$2.75 GF sriracha tuna Add Tobiko to any roll $2 C GF T-Shrimp 7 Add Quail Egg $3 C Cooked Sushi Bar Item tempura shrimp Sub Rice Paper on any roll $2 GF Gluten Free S Contains Sesame Seeds V Vegan .